Brief Reports
Copyright ©The Author(s) 2005. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Sep 14, 2005; 11(34): 5381-5384
Published online Sep 14, 2005. doi: 10.3748/wjg.v11.i34.5381
Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foods
Xu-Dong Jia, Ning Li, Yong-Ning Wu, Xiao-Guang Yang
Xu-Dong Jia, Ning Li, Yong-Ning Wu, Xiao-Guang Yang, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, 29 Nanwei Road, Beijing 100050, China
Author contributions: All authors contributed equally to the work.
Supported by the State 863 Projects, No. 2001AA212291 and 2002AA212041 and the State 973 Project, No. 001CB109007
Correspondence to: Dr. Ning Li, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, 29 Nanwei Road, Beijing 100050, China. lining65@yahoo.com
Telephone: +86-10-83132553 Fax: +86-10-83132021
Received: December 17, 2004
Revised: March 20, 2005
Accepted: March 24, 2005
Published online: September 14, 2005
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