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Sep 14, 2005 (publication date) through Apr 23, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Jia XD, Li N, Wu YN, Yang XG. Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foods. World J Gastroenterol 2005; 11(34): 5381-5384 [PMID: 16149151 DOI: 10.3748/wjg.v11.i34.5381] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v11/i34/5381.htm |
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Nora L Krutz, Jason Winget, Cindy A Ryan, Rohan Wimalasena, Sebastian Maurer-Stroh, Rebecca J Dearman, Ian Kimber, G Frank Gerberick. Proteomic and Bioinformatic Analyses for the Identification of Proteins With Low Allergenic Potential for Hazard Assessment. Toxicological Sciences 2019; 170(1): 210 doi: 10.1093/toxsci/kfz078
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Kai Zhang, Lina Zhang, Ruoya Zhou, Jinjing Zhong, Kui Xie, Yanmei Hou, Peng Zhou. Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model. Food & Function 2022; 13(12): 6484 doi: 10.1039/D2FO01136K
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Chen Chen, Lu Lianhua, Sun Nana, Li Yongning, Jia Xudong. Development of a BALB/c mouse model for food allergy: comparison of allergy-related responses to peanut agglutinin, β-lactoglobulin and potato acid phosphatase. Toxicology Research 2017; 6(2): 251 doi: 10.1039/C6TX00371K
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Chen Chen, Nana Sun, Yongning Li, Xudong Jia. A BALB/c mouse model for assessing the potential allergenicity of proteins: Comparison of allergen dose, sensitization frequency, timepoint and sex. Food and Chemical Toxicology 2013; 62: 41 doi: 10.1016/j.fct.2013.08.004
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Bo Yang, Jianjie Li, Xiaoyu Liu, Li Ma, Li Deng, Jie Liu, Zhigang Liu, Qiongmei Ji. Herbal Formula-3 inhibits food allergy in rats by stabilizing mast cells through modulating calcium mobilization. International Immunopharmacology 2013; 17(3): 576 doi: 10.1016/j.intimp.2013.06.016
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