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©2005 Baishideng Publishing Group Co., Limited. All rights reserved.
World J Gastroenterol. Jan 21, 2005; 11(3): 403-406
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.403
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.403
Lipid peroxidation and antioxidant status in colorectal cancer
Stanislaw Sulkowski, Mariusz Koda, Luiza Kanczuga-Koda, Mariola Sulkowska, Department of Pathology, Medical University of Bialystok, Poland
Elzbieta Skrzydlewska, Department of Analytical Chemistry, Medical University of Bialystok, Poland
Bogdan Zalewski, Department of General Surgery, Medical University of Bialystok, Poland
Author contributions: All authors contributed equally to the work.
Supported by Research Grant From the Polish State Committee for Scientific Research 3 PO5B 07922
Correspondence to: Elzbieta Skrzydlewska, Department of Analytical Chemistry, Medical University of Bialystok, Mickiewicza 2, 15-230 Bialystok, Poland. skrzydle@amb.edu.pl
Telephone: +48-85-7485707 Fax: +48-85-7485707
Received: May 25, 2004
Revised: May 28, 2004
Accepted: June 29, 2004
Published online: January 21, 2005
Revised: May 28, 2004
Accepted: June 29, 2004
Published online: January 21, 2005
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