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Cited by in CrossRef
For: Alegria-Lertxundi I, Aguirre C, Bujanda L, Fernández FJ, Polo F, Ordovás JM, Etxezarraga MC, Zabalza I, Larzabal M, Portillo I, de Pancorbo MM, Garcia-Etxebarria K, Rocandio AM, Arroyo-Izaga M. Food groups, diet quality and colorectal cancer risk in the Basque Country. World J Gastroenterol 2020; 26(28): 4108-4125 [PMID: 32821073 DOI: 10.3748/wjg.v26.i28.4108]
URL: https://www.wjgnet.com/1007-9327/full/v26/i28/4108.htm
Number Citing Articles
1
Z.Q. Wang, L. Zhang, W.B. Guo, Y. Gao, X.J. Li, Y.F. Zhao, J.M. Liu, M.G. Zhou, M. Li. Burden of colorectal cancer attributable to diet low in milk in China, 1990–2017: findings from the global burden of disease study 2017Journal of Human Nutrition and Dietetics 2021; 34(1): 233 doi: 10.1111/jhn.12836
2
Fenglei Wang, Paulette D. Chandler, Oana A. Zeleznik, Kana Wu, You Wu, Kanhua Yin, Rui Song, Julian Avila-Pacheco, Clary B. Clish, Jeffrey A. Meyerhardt, Xuehong Zhang, Mingyang Song, Shuji Ogino, I-Min Lee, A. Heather Eliassen, Liming Liang, Stephanie A. Smith-Warner, Walter C. Willett, Edward L. Giovannucci. Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer RiskNutrients 2022; 14(5): 978 doi: 10.3390/nu14050978
3
Mariana Buranelo Egea, Stephani Borges Campos, Letícia Caroline Gomes Martins, Bruna Ariel Dias Guariglia, Ana Carolina de Jesus Oliveira, Amanda dos Anjos Brandão, Ana Carolina Xavier Pereira de Maria Fernandes, Larissa Silva Couto, Carolina Faria de Souza Dusi, Ana Luiza Araújo da Silva, Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes. Biopolymers in Nutraceuticals and Functional Foods2022; : 189 doi: 10.1039/9781839168048-00189
4
Luz Adriana Meneses-Urrea, Manuel Vaquero-Abellán, Dolly Villegas Arenas, Narly Benachi Sandoval, Mauricio Hernández-Carrillo, Guillermo Molina-Recio. Colorectal and gastric cancer and its association with dietary patterns in ColombiaHeliyon 2024; 10(14): e34734 doi: 10.1016/j.heliyon.2024.e34734
5
Zoltan Ungvari, Mónika Fekete, János Tibor Fekete, Giuseppe Grosso, Anna Ungvari, Balázs Győrffy. Adherence to the Mediterranean diet and its protective effects against colorectal cancer: a meta-analysis of 26 studies with 2,217,404 participantsGeroScience 2024;  doi: 10.1007/s11357-024-01296-9
6
Jia Shen, Yin Li, Meihui Xu, Fei Wu, Yanjie Jiang, Xiaohui Liu, Yang Ao, Qianru Lin, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang. Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in ChinaFood & Function 2023; 14(6): 2597 doi: 10.1039/D2FO03061F
7
Silvia Martín-Fernández-de-Labastida, Iker Alegria-Lertxundi, Marian M. de Pancorbo, Marta Arroyo-Izaga. Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque CountryEuropean Journal of Nutrition 2023; 62(8): 3181 doi: 10.1007/s00394-023-03229-2
8
Iker Alegria-Lertxundi, Carmelo Aguirre, Luis Bujanda, Francisco J. Fernández, Francisco Polo, José M. Ordovás, M. Carmen Etxezarraga, Iñaki Zabalza, Mikel Larzabal, Isabel Portillo, Marian M. de Pancorbo, Leire Palencia-Madrid, Koldo Garcia-Etxebarria, Ana M. Rocandio, Marta Arroyo-Izaga. Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque CountryNutrients 2020; 12(8): 2362 doi: 10.3390/nu12082362
9
Begoña Álvarez Cuenllas, Francisco Jorquera Plaza, Rubén Díez Rodríguez, Luis Vaquero Ayala, Marcos Jiménez Palacios, Roberto Riera Hortelano, Marta Fernández Pérez, Santiago Vivas Alegre. Relationship of demographic and dietary hygiene factors with the pathology found in outpatient colonoscopies performed in a Castilla y León Health Service centerNutrición Hospitalaria 2022;  doi: 10.20960/nh.04127
10
Valentina Tullio, Valeria Gasperi, Maria Valeria Catani, Isabella Savini. The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal CancersNutrients 2020; 13(1): 81 doi: 10.3390/nu13010081
11
Rahmawati Minhajat, Tutik Harjianti, Haerani Rasyid, Agussalim Bukhari, Itzar Chaidir Islam, Ahmad Taufik Fadillah Zainal, Andi Muh Aunul Khaliq Gunawan, Arman Caesar Ramadhan, Handayani Hatta, Nurul Izza Syamsu Alam, Sanjaya Winarta, Aldian Irma Amaruddin, Faqi Nurdiansyah Hendra. Colorectal cancer patients’ outcome in correlation with dietary and nutritional status: a systematic reviewAnnals of Medicine 2023; 55(2) doi: 10.1080/07853890.2023.2281662
12
S. Thanga Prasath, C. Navaneethan. Colorectal cancer prognosis based on dietary pattern using synthetic minority oversampling technique with K-nearest neighbors approachScientific Reports 2024; 14(1) doi: 10.1038/s41598-024-67848-3
13
Radmila Raiani Alves Ribeiro, Isabella Rolim de Brito, Karolline Andrade Souza, Larissa de Castro Souza, Tiago Almeida de Oliveira, Mathias Weller. Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin ENutrition and Cancer 2022; 74(3): 820 doi: 10.1080/01635581.2021.1926519
14
Iker Alegria-Lertxundi, Luis Bujanda, Marta Arroyo-Izaga. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022Nutrients 2022; 14(16): 3430 doi: 10.3390/nu14163430
15
Xi Jiang, Zhongxiu Jiang, Min Jiang, Yan Sun. Berberine as a Potential Agent for the Treatment of Colorectal CancerFrontiers in Medicine 2022; 9 doi: 10.3389/fmed.2022.886996
16
Jijuan Zhang, Hancheng Yu, Tao Huang, Ninghao Huang, Hailun Liang. Importance of ideal cardiovascular health metrics in the risk of colorectal cancer among people aged 50 years or older: a UK Biobank cohort studyBMJ Open 2022; 12(5): e059642 doi: 10.1136/bmjopen-2021-059642