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For: Biolato M, Manca F, Marrone G, Cefalo C, Racco S, Miggiano GA, Valenza V, Gasbarrini A, Miele L, Grieco A. Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease. World J Gastroenterol 2019; 25(4): 509-520 [PMID: 30700946 DOI: 10.3748/wjg.v25.i4.509]
URL: https://www.wjgnet.com/1007-9327/full/v25/i4/509.htm
Number Citing Articles
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Eamonn M. M. Quigley. Liver Immunology2020; : 125 doi: 10.1007/978-3-030-51709-0_8
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Hassan M. Heshmati. Advances in Hepatology2021;  doi: 10.5772/intechopen.97568
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Fatih Ergul, Fatih Sackan, Ahmet Koc, Ibrahim Guney, Muhammet Cemal Kizilarslanoglu. Adherence to the Mediterranean diet in Turkish hospitalized older adults and its association with hospital clinical outcomesArchives of Gerontology and Geriatrics 2022; 99: 104602 doi: 10.1016/j.archger.2021.104602
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Piero Portincasa, Leonilde Bonfrate, Mohamad Khalil, Maria De Angelis, Francesco Maria Calabrese, Mauro D’Amato, David Q.-H. Wang, Agostino Di Ciaula. Intestinal Barrier and Permeability in Health, Obesity and NAFLDBiomedicines 2021; 10(1): 83 doi: 10.3390/biomedicines10010083
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Natalia Drabińska, Jerzy Romaszko, Paul White, James Mockridge. The effect of isocaloric, energy-restrictive, KETOgenic diet on metabolism, inflammation, nutrition deficiencies and oxidative stress in women with overweight and obesity (KETO-MINOX): Study protocolPLOS ONE 2023; 18(5): e0285283 doi: 10.1371/journal.pone.0285283
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Katayoun Khoshbin, Michael Camilleri. Effects of dietary components on intestinal permeability in health and diseaseAmerican Journal of Physiology-Gastrointestinal and Liver Physiology 2020; 319(5): G589 doi: 10.1152/ajpgi.00245.2020
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Ludovico Abenavoli, Anna Caterina Procopio, Maria Rosaria Paravati, Giosuè Costa, Nataša Milić, Stefano Alcaro, Francesco Luzza. Mediterranean Diet: The Beneficial Effects of Lycopene in Non-Alcoholic Fatty Liver DiseaseJournal of Clinical Medicine 2022; 11(12): 3477 doi: 10.3390/jcm11123477
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Abbas Ali Sangouni, Shirin Hassani Zadeh, Hassan Mozaffari-Khosravi, Mahdieh Hosseinzadeh. Effect of Mediterranean diet on liver enzymes: a systematic review and meta-analysis of randomised controlled trialsBritish Journal of Nutrition 2022; 128(7): 1231 doi: 10.1017/S0007114521002270
9
Dietary lipids from body to brainProgress in Lipid Research 2022; 85: 101144 doi: 10.1016/j.plipres.2021.101144
10
Fang Xie, Hang-fei Xu, Jing Zhang, Xiao-ni Liu, Bu-xin Kou, Meng-yin Cai, Jing Wu, Jin-ling Dong, Qing-hua Meng, Yi Wang, Dexi Chen, Yang Zhang. Dysregulated hepatic lipid metabolism and gut microbiota associated with early-stage NAFLD in ASPP2-deficiency miceFrontiers in Immunology 2022; 13 doi: 10.3389/fimmu.2022.974872
11
Andreas Blesl, Vanessa Stadlbauer. The Gut-Liver Axis in Cholestatic Liver DiseasesNutrients 2021; 13(3): 1018 doi: 10.3390/nu13031018
12
Hamed Kord Varkaneh, Faezeh Poursoleiman, Mohammad Khaldoun Al Masri, Kamar Allayl Alras, Yamen Shayah, Mohd Diya Masmoum, Fulwah Abdulaziz Alangari, Abd Alfatah Alras, Giulia Rinaldi, Andrew S. Day, Azita Hekmatdoost, Ahmed Abu-Zaid, Emad Kutbi. Low fat diet versus low carbohydrate diet for management of non-alcohol fatty liver disease: A systematic reviewFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.987921
13
Harpreet Gosal, Harsimran Kaur, Hyginus Chakwop Ngassa, Khaled A Elmenawi, Vishwanath Anil, Lubna Mohammed. The Significance of the Mediterranean Diet in the Management of Non-Alcoholic Fatty Liver Disease: A Systematic ReviewCureus 2021;  doi: 10.7759/cureus.15618
14
Julio Plaza-Díaz, Patricio Solís-Urra, Fernando Rodríguez-Rodríguez, Jorge Olivares-Arancibia, Miguel Navarro-Oliveros, Francisco Abadía-Molina, Ana I. Álvarez-Mercado. The Gut Barrier, Intestinal Microbiota, and Liver Disease: Molecular Mechanisms and Strategies to ManageInternational Journal of Molecular Sciences 2020; 21(21): 8351 doi: 10.3390/ijms21218351
15
Antoni Sureda, Xavier Capó, Silvia Tejada. Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases2021; : 83 doi: 10.1016/B978-0-12-816488-4.00007-3
16
Alberto Nicoletti, Francesca Romana Ponziani, Marco Biolato, Venanzio Valenza, Giuseppe Marrone, Gabriele Sganga, Antonio Gasbarrini, Luca Miele, Antonio Grieco. Intestinal permeability in the pathogenesis of liver damage: From non-alcoholic fatty liver disease to liver transplantationWorld Journal of Gastroenterology 2019; 25(33): 4814-4834 doi: 10.3748/wjg.v25.i33.4814
17
Maria Magdalena Quetglas-Llabrés, Margalida Monserrat-Mesquida, Cristina Bouzas, Isabel Llompart, David Mateos, Miguel Casares, Lucía Ugarriza, J. Alfredo Martínez, Josep A. Tur, Antoni Sureda. Mediterranean Diet Improves Plasma Biomarkers Related to Oxidative Stress and Inflammatory Process in Patients with Non-Alcoholic Fatty Liver DiseaseAntioxidants 2023; 12(4): 833 doi: 10.3390/antiox12040833
18
Li Rong, Junyan Zou, Wei Ran, Xiaohong Qi, Yaokai Chen, Hongjuan Cui, Jinjun Guo. Advancements in the treatment of non-alcoholic fatty liver disease (NAFLD)Frontiers in Endocrinology 2023; 13 doi: 10.3389/fendo.2022.1087260
19
Tianyu Mao, Yiwen Sun, Xinyi Xu, Kang He. Overview and prospect of NAFLD: Significant roles of nutrients and dietary patterns in its progression or preventionHepatology Communications 2023; 7(10) doi: 10.1097/HC9.0000000000000234
20
Domenica Maria Di Palo, Gabriella Garruti, Agostino Di Ciaula, Emilio Molina-Molina, Harshitha Shanmugam, Maria De Angelis, Piero Portincasa. Increased Colonic Permeability and Lifestyles as Contributing Factors to Obesity and Liver SteatosisNutrients 2020; 12(2): 564 doi: 10.3390/nu12020564
21
Hiroki Nishikawa, Hirayuki Enomoto, Shuhei Nishiguchi, Hiroko Iijima. Liver Cirrhosis and Sarcopenia from the Viewpoint of DysbiosisInternational Journal of Molecular Sciences 2020; 21(15): 5254 doi: 10.3390/ijms21155254
22
Si-Jian Wang, Qian Chen, Meng-Yang Liu, Hai-Yang Yu, Jing-Qi Xu, Jia-Qi Wu, Yi Zhang, Tao Wang. Regulation effects of rosemary (Rosmarinus officinalisLinn.) on hepatic lipid metabolism in OA induced NAFLD ratsFood & Function 2019; 10(11): 7356 doi: 10.1039/C9FO01677E
23
Georgios Tsamos, Georgios Kalopitas, Kleo Evripidou, Dimitra Vasdeki, Theocharis Koufakis, Vasileios Kanavas, Christina Antza, Georgios Germanidis, Michail Chourdakis. The Effects of Olive Oil Consumption on Biochemical Parameters and Body Mass Index of People with Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsNutrients 2024; 16(6): 857 doi: 10.3390/nu16060857
24
Masoumeh Akhlaghi, Maryam Ghasemi-Nasab, Maryamsadat Riasatian. Mediterranean diet for patients with non-alcoholic fatty liver disease, a systematic review and meta-analysis of observational and clinical investigationsJournal of Diabetes & Metabolic Disorders 2020; 19(1): 575 doi: 10.1007/s40200-019-00475-2
25
Agata Twardowska, Adam Makaro, Agata Binienda, Jakub Fichna, Maciej Salaga. Preventing Bacterial Translocation in Patients with Leaky Gut Syndrome: Nutrition and Pharmacological Treatment OptionsInternational Journal of Molecular Sciences 2022; 23(6): 3204 doi: 10.3390/ijms23063204
26
Luisa Martinez-Sanchez, Christa M. Cobbaert, Raymond Noordam, Nannette Brouwer, Albert Blanco-Grau, Yolanda Villena-Ortiz, Marc Thelen, Roser Ferrer-Costa, Ernesto Casis, Francisco Rodríguez-Frias, Wendy P. J. den Elzen, Michael Nagler. Indirect determination of biochemistry reference intervals using outpatient dataPLOS ONE 2022; 17(5): e0268522 doi: 10.1371/journal.pone.0268522
27
Nonalcoholic Steatohepatitis: Case-Based Focused on Pediatric and Adult GuidelinesOsteopathic Family Physician 2021; 13(2): 29 doi: 10.33181/13024
28
Galal A. AL-SAMHARI, Gaber M. AL-MUSHIKI, Rashi TAMRAKAR, Gibirima ABDULLAHI, YUE-Dong LIN, XIAN-Yan TANG. Fasting, Nutrition and Weight Loss: An Approach to Refine Non-Alcoholic Fatty Liver DiseaseJournal of Nutritional Science and Vitaminology 2021; 67(6): 366 doi: 10.3177/jnsv.67.366
29
Ayfer Beyaz Coşkun, Adviye Gülçin Sağdiçoğlu Celep. Therapeutic modulation methods of gut microbiota and gut-liver axisCritical Reviews in Food Science and Nutrition 2022; 62(23): 6505 doi: 10.1080/10408398.2021.1902263
30
Natalia Drabińska, Wiesław Wiczkowski, Mariusz Konrad Piskuła. Recent advances in the application of a ketogenic diet for obesity managementTrends in Food Science & Technology 2021; 110: 28 doi: 10.1016/j.tifs.2021.01.080
31
Xiaoqiong Zhou, Xianjuan Zhang, Delei Niu, Shuyun Zhang, Hui Wang, Xueming Zhang, Fulong Nan, Shasha Jiang, Bin Wang. Gut microbiota induces hepatic steatosis by modulating the T cells balance in high fructose diet miceScientific Reports 2023; 13(1) doi: 10.1038/s41598-023-33806-8
32
Laura Haigh, Colette Kirk, Khalil El Gendy, Jennifer Gallacher, Linda Errington, John C. Mathers, Quentin M. Anstee. The effectiveness and acceptability of Mediterranean diet and calorie restriction in non-alcoholic fatty liver disease (NAFLD): A systematic review and meta-analysisClinical Nutrition 2022; 41(9): 1913 doi: 10.1016/j.clnu.2022.06.037
33
Roberta Forlano, Benjamin H. Mullish, Lauren A. Roberts, Mark R. Thursz, Pinelopi Manousou. The Intestinal Barrier and Its Dysfunction in Patients with Metabolic Diseases and Non-Alcoholic Fatty Liver DiseaseInternational Journal of Molecular Sciences 2022; 23(2): 662 doi: 10.3390/ijms23020662
34
Benjamin Seethaler, Nguyen K Nguyen, Maryam Basrai, Marion Kiechle, Jens Walter, Nathalie M Delzenne, Stephan C Bischoff. Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trialThe American Journal of Clinical Nutrition 2022; 116(4): 928 doi: 10.1093/ajcn/nqac175
35
José Guedes da Silva Júnior, Hallysson Douglas Andrade de Araújo, Ismael Gomes da Rocha, Jacinto Costa da Silva Neto, Ronaldo Nascimento Oliveira, Shalom Pôrto de Oliveira Assis, Vera Lúcia de Menezes Lima. Antihyperlipidemic Activity of Glycoconjugated Phthalimides in Mice Submitted to a Model of Dyslipidemia and Insulin ResistanceChemistry & Biodiversity 2022; 19(10) doi: 10.1002/cbdv.202200119
36
Agostino Di Ciaula, Jacek Baj, Gabriella Garruti, Giuseppe Celano, Maria De Angelis, Helen H. Wang, Domenica Maria Di Palo, Leonilde Bonfrate, David Q-H Wang, Piero Portincasa. Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-TalkJournal of Clinical Medicine 2020; 9(8): 2648 doi: 10.3390/jcm9082648
37
Dimitrios A Koutoukidis, Susan A Jebb, Matthew Zimmerman, Afolarin Otunla, J. Aaron Henry, Anne Ferrey, Ella Schofield, Jade Kinton, Paul Aveyard, Julian R. Marchesi. The association of weight loss with changes in the gut microbiota diversity, composition, and intestinal permeability: a systematic review and meta-analysisGut Microbes 2022; 14(1) doi: 10.1080/19490976.2021.2020068
38
Carlos Martins-Gomes, Fernando M. Nunes, Amélia M. Silva. Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal BarrierAntioxidants 2024; 13(1): 65 doi: 10.3390/antiox13010065
39
Shuangjie Yang, Deshuai Yu, Junjie Liu, Yanfang Qiao, Shuxiao Gu, Ran Yang, Xinlou Chai, Wei Wang. Global publication trends and research hotspots of the gut-liver axis in NAFLD: A bibliometric analysisFrontiers in Endocrinology 2023; 14 doi: 10.3389/fendo.2023.1121540
40
Michael Camilleri. Is intestinal permeability increased in obesity? A review including the effects of dietary, pharmacological and surgical interventions on permeability and the microbiomeDiabetes, Obesity and Metabolism 2023; 25(2): 325 doi: 10.1111/dom.14899
41
Jesús Funuyet-Salas, Agustín Martín-Rodríguez, Rupert Conrad, María Ángeles Pérez-San-Gregorio. NAFLD and NASH2020; : 205 doi: 10.1007/978-3-030-37173-9_12
42
Benjamin Seethaler, Michelle Beutel, Maryam Basrai, Marion Kiechle, Stephan C. Bischoff. Einfluss der mediterranen Ernährung auf das Brustkrebsrisiko: Welche Rolle spielt das Mikrobiom?Senologie - Zeitschrift für Mammadiagnostik und -therapie 2022; 19(01): 34 doi: 10.1055/a-1754-8363
43
Benjamin Seethaler, Michelle Beutel, Maryam Basrai, Marion Kiechle, Stephan C. Bischoff. Einfluss der mediterranen Ernährung auf das Brustkrebsrisiko: Welche Rolle spielt das Mikrobiom?Aktuelle Ernährungsmedizin 2021; 46(01): 27 doi: 10.1055/a-1176-9682
44
Benjamin Seethaler, Michelle Beutel, Maryam Basrai, Marion Kiechle, Stephan C. Bischoff. Einfluss der mediterranen Ernährung auf das Brustkrebsrisiko: Welche Rolle spielt das Mikrobiom?Deutsche Zeitschrift für Onkologie 2021; 53(04): 163 doi: 10.1055/a-1449-1469
45
Asieh Panjeshahin, Mehdi Mollahosseini, Monireh Panbehkar‐Jouybari, Mojtaba Kaviani, Farhang Mirzavandi, Mahdieh Hosseinzadeh. Effects of garlic supplementation on liver enzymes: A systematic review and meta‐analysis of randomized controlled trialsPhytotherapy Research 2020; 34(8): 1947 doi: 10.1002/ptr.6659
46
Liuqiao Sun, Hangjun Chen, Qian Ou, Xiaoping Liang, Qiongmei Wu, Xinxue Yu, Hanqing Zhao, Qiaoli Huang, Zehua Yi, Xuying Tan, Jun Wei, Feng Wu, Huilian Zhu, Lijun Wang. The effects of nutritional interventions in patients with non-alcoholic fatty liver disease: An umbrella review of meta-analyses of randomized controlled trialsTrends in Food Science & Technology 2023; 141: 104138 doi: 10.1016/j.tifs.2023.104138
47
Angeliki Papadaki, Eric Nolen-Doerr, Christos S. Mantzoros. The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in AdultsNutrients 2020; 12(11): 3342 doi: 10.3390/nu12113342