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Cited by in CrossRef
For: Wang X, Ye T, Chen WJ, Lv Y, Hao Z, Chen J, Zhao JY, Wang HP, Cai YK. Structural shift of gut microbiota during chemo-preventive effects of epigallocatechin gallate on colorectal carcinogenesis in mice. World J Gastroenterol 2017; 23(46): 8128-8139 [PMID: 29290650 DOI: 10.3748/wjg.v23.i46.8128]
URL: https://www.wjgnet.com/1007-9327/full/v23/i46/8128.htm
Number Citing Articles
1
Weiwei Wang, Weiliang Gu, Chao He, Tong Zhang, Yao Shen, Yiqiong Pu. Bioactive components of Banxia Xiexin Decoction for the treatment of gastrointestinal diseases based on flavor-oriented analysisJournal of Ethnopharmacology 2022; 291: 115085 doi: 10.1016/j.jep.2022.115085
2
Fuqi Ma, Yuhua Lin, Zhenhua Ni, Teng Chen, Xiongbiao Wang. Therapeutic effects of natural polyphenols on colorectal adenomas: Focus on preclinical studies (Review)Oncology Reports 2023; 49(6) doi: 10.3892/or.2023.8549
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Khashayar Afshari, Nazgol‐Sadat Haddadi, Arvin Haj‐Mirzaian, Mohammad Hosein Farzaei, Mohammad Mojtaba Rohani, Freshteh Akramian, Rozita Naseri, Antoni Sureda, Negar Ghanaatian, Amir Hossein Abdolghaffari. Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studiesJournal of Cellular Physiology 2019; 234(12): 21519 doi: 10.1002/jcp.28777
4
Fan Bu, Yifeng Tu, Ziang Wan, Shiliang Tu. Herbal medicine and its impact on the gut microbiota in colorectal cancerFrontiers in Cellular and Infection Microbiology 2023; 13 doi: 10.3389/fcimb.2023.1096008
5
Falak Zeb, Huma Naqeeb, Tareq Osaili, MoezAllslam Ezzat Faris, Leila Cheikh Ismail, Reyad Shakir Obaid, Farah Naja, Hadia Radwan, Hayder Hasan, Mona Hashim, Sharifa AlBlooshi, Iftikhar Alam. Molecular crosstalk between polyphenols and gut microbiota in cancer preventionNutrition Research 2024; 124: 21 doi: 10.1016/j.nutres.2024.01.012
6
Jiaming Zhang, Fanghua Zhang, Changying Zhao, Qian Xu, Cheng Liang, Ying Yang, Huiling Wang, Yongfang Shang, Ye Wang, Xiaofeng Mu, Dequan Zhu, Chunling Zhang, Junjie Yang, Minxiu Yao, Lei Zhang. Dysbiosis of the gut microbiome is associated with thyroid cancer and thyroid nodules and correlated with clinical index of thyroid functionEndocrine 2019; 64(3): 564 doi: 10.1007/s12020-018-1831-x
7
Hui Lin, Liping Meng, Zhenzhu Sun, Shiming Sun, Xingxiao Huang, Na Lin, Jie Zhang, Wenqiang Lu, Qi Yang, Jufang Chi, Hangyuan Guo. Yellow Wine Polyphenolic Compound Protects Against Doxorubicin-Induced Cardiotoxicity by Modulating the Composition and Metabolic Function of the Gut MicrobiotaCirculation: Heart Failure 2021; 14(10) doi: 10.1161/CIRCHEARTFAILURE.120.008220
8
Gang Wang, Yang Yu, Yu‐Zhu Wang, Jun‐Jie Wang, Rui Guan, Yan Sun, Feng Shi, Jing Gao, Xing‐Li Fu. Role of SCFAs in gut microbiome and glycolysis for colorectal cancer therapyJournal of Cellular Physiology 2019; 234(10): 17023 doi: 10.1002/jcp.28436
9
Yiying Zhao, Qing Jiang. Roles of the Polyphenol–Gut Microbiota Interaction in Alleviating Colitis and Preventing Colitis-Associated Colorectal CancerAdvances in Nutrition 2021; 12(2): 546 doi: 10.1093/advances/nmaa104
10
Beatriz Alessandra Rudi Grion, Paula Luize Camargos Fonseca, Rodrigo Bentes Kato, Glen Jasper Yupanqui García, Aline Bruna Martins Vaz, Beatriz Nafría Jiménez, Ainhoa Lapitz Dambolenea, Koldo Garcia-Etxebarria, Bertram Brenig, Vasco Azevedo, Luis Bujanda, Jesus M. Banales, Aristóteles Góes-Neto. Identification of taxonomic changes in the fecal bacteriome associated with colorectal polyps and cancer: potential biomarkers for early diagnosisFrontiers in Microbiology 2024; 14 doi: 10.3389/fmicb.2023.1292490
11
Manzar Alam, Sabeeha Ali, Ghulam Md. Ashraf, Anwar L. Bilgrami, Dharmendra Kumar Yadav, Md. Imtaiyaz Hassan. Epigallocatechin 3-gallate: From green tea to cancer therapeuticsFood Chemistry 2022; 379: 132135 doi: 10.1016/j.foodchem.2022.132135
12
Yin Yixia, Jirapas Sripetchwandee, Nipon Chattipakorn, Siriporn C. Chattipakorn. The alterations of microbiota and pathological conditions in the gut of patients with colorectal cancer undergoing chemotherapyAnaerobe 2021; 68: 102361 doi: 10.1016/j.anaerobe.2021.102361
13
Shang Cai, Li-Wei Xie, Jia-Yu Xu, Hao Zhou, Chao Yang, Lin-Feng Tang, Ye Tian, Ming Li. (-)-Epigallocatechin-3-Gallate (EGCG) Modulates the Composition of the Gut Microbiota to Protect Against Radiation-Induced Intestinal Injury in MiceFrontiers in Oncology 2022; 12 doi: 10.3389/fonc.2022.848107
14
Lei Wang, Mengfan Li, Yu Gu, Junli Shi, Jing Yan, Xin Wang, Bingqing Li, Bangmao Wang, Weilong Zhong, Hailong Cao. Dietary flavonoids–microbiota crosstalk in intestinal inflammation and carcinogenesisThe Journal of Nutritional Biochemistry 2024; 125: 109494 doi: 10.1016/j.jnutbio.2023.109494
15
Feng Wei, Delin Li, Xiaodong Chen, Yubing Li, Yuting Zeng, Yilin Cai, Youtao Zeng, Yu Chen, Xiao Ma, Jinhao Zeng. Therapeutic effects of epigallocatechin-3-gallate for inflammatory bowel disease: A preclinical meta-analysisPhytomedicine 2024; 128: 155408 doi: 10.1016/j.phymed.2024.155408
16
Alexander Lyubitelev, Vasily Studitsky. Inhibition of Cancer Development by Natural Plant Polyphenols: Molecular MechanismsInternational Journal of Molecular Sciences 2023; 24(13): 10663 doi: 10.3390/ijms241310663
17
Chongxiang Chen, Tianmeng Wen, Qingyu Zhao. Probiotics Used for Postoperative Infections in Patients Undergoing Colorectal Cancer SurgeryBioMed Research International 2020; 2020: 1 doi: 10.1155/2020/5734718
18
Idolo Tedesco, Carmela Spagnuolo, Stefania Bilotto, Angelo A. Izzo, Francesca Borrelli, Daniela Rigano, Maria Russo, Fabrizio Tarricone, Gian Luigi Russo. Antioxidant and Chemopreventive Effect of Aliophen® Formulation Based on Malts and HopsAntioxidants 2020; 10(1): 29 doi: 10.3390/antiox10010029
19
Young-Min Han, Eun A Kang, Jong Min Park, Ji Young Oh, Dong Yoon Lee, Seung Hye Choi, Ki Baik Hahm. Dietary intake of fermented kimchi prevented colitis-associated cancerJournal of Clinical Biochemistry and Nutrition 2020; 67(3): 263 doi: 10.3164/jcbn.20-77
20
José Ignacio Martínez-Montoro, María Antonia Martínez-Sánchez, Andrés Balaguer-Román, José Gil-Martínez, María José Mesa-López, Juan Egea-Valenzuela, Antonio José Ruiz-Alcaraz, María Isabel Queipo-Ortuño, Mercedes Ferrer, José Carlos Fernández-García, Bruno Ramos-Molina. Dietary modulation of gut microbiota in patients with colorectal cancer undergoing surgery: A reviewInternational Journal of Surgery 2022; 104: 106751 doi: 10.1016/j.ijsu.2022.106751
21
Zhicheng Zhang, Yuting Zhang, Junmin Li, Chengxin Fu, Xin Zhang. The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal FloraMolecules 2021; 26(12): 3692 doi: 10.3390/molecules26123692
22
Tianqing Sang, Wenli Qiu, Wenting Li, Hongli Zhou, Haibin Chen, Hongguang Zhou. The Relationship between Prevention and Treatment of Colorectal Cancer and Cancerous Toxin Pathogenesis Theory Basing on Gut MicrobiotaEvidence-Based Complementary and Alternative Medicine 2020; 2020: 1 doi: 10.1155/2020/7162545
23
Li Wang, Fu Peng, Cheng Peng, Jun-Rong Du. Gut Microbiota in Tumor Microenvironment: A Critical Regulator in Cancer Initiation and Development as Potential Targets for Chinese MedicineThe American Journal of Chinese Medicine 2021; 49(03): 609 doi: 10.1142/S0192415X21500270
24
Julio Madrigal-Matute, Sara Bañón-Escandell. Colorectal Cancer and Microbiota Modulation for Clinical Use. A Systematic ReviewNutrition and Cancer 2023; 75(1): 123 doi: 10.1080/01635581.2022.2108468
25
Yongkang Chen, Yong Yang, Jin Gu. <p>Clinical Implications of the Associations Between Intestinal Microbiome and Colorectal Cancer Progression</p>Cancer Management and Research 2020; : 4117 doi: 10.2147/CMAR.S240108
26
Yiying Zhao, Cindy Nakatsu, Yava Jones-Hall, Qing Jiang. Supplementation of polyphenol-rich grapes attenuates colitis, colitis-associated colon cancer, and disease-associated dysbiosis in mice, but fails to mitigate colitis in antibiotic-treated miceThe Journal of Nutritional Biochemistry 2022; 109: 109124 doi: 10.1016/j.jnutbio.2022.109124
27
Huahuan Liu, Zhongbo Bian, Qiuyu Zhang, Zhipeng Xiao, Yu Cao, Xiaodie Sun, Yong Qin, Lianzhi Mao, Xinwei Chu, Wenzhen Liao, Longying Zha, Suxia Sun. Sodium butyrate inhibits colitis-associated colorectal cancer through preventing the gut microbiota dysbiosis and reducing the expression of NLRP3 and IL-1βJournal of Functional Foods 2021; 87: 104862 doi: 10.1016/j.jff.2021.104862
28
Xiaolong Ji, Chunyan Hou, Yonggang Gao, Yuqiang Xue, Yizhe Yan, Xudan Guo. Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse modelFood & Function 2020; 11(1): 163 doi: 10.1039/C9FO02171J
29
Saleh A. Almatroodi, Ahmad Almatroudi, Amjad Ali Khan, Fahad A. Alhumaydhi, Mohammed A. Alsahli, Arshad Husain Rahmani. Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of CancerMolecules 2020; 25(14): 3146 doi: 10.3390/molecules25143146
30
Naren Bao, Fangjie Chen, Di Dai. The Regulation of Host Intestinal Microbiota by Polyphenols in the Development and Prevention of Chronic Kidney DiseaseFrontiers in Immunology 2020; 10 doi: 10.3389/fimmu.2019.02981
31
Yiwen Zhang, Kunjian Liu, Chengqiu Yan, Yu Yin, Shuangyan He, Li Qiu, Guofeng Li. Natural Polyphenols for Treatment of Colorectal CancerMolecules 2022; 27(24): 8810 doi: 10.3390/molecules27248810
32
Ana R. Costa, Ana C. Duarte, Ana R. Costa-Brito, Isabel Gonçalves, Cecília R.A. Santos. Bitter taste signaling in cancerLife Sciences 2023; 315: 121363 doi: 10.1016/j.lfs.2022.121363
33
Lu Qi Wei, Io Hong Cheong, Guang Huan Yang, Xiao Guang Li, Zisis Kozlakidis, Lei Ding, Ning Ning Liu, Hui Wang. The Application of High-Throughput Technologies for the Study of Microbiome and CancerFrontiers in Genetics 2021; 12 doi: 10.3389/fgene.2021.699793
34
Jiyan Su, Dan Li, Qianjun Chen, Muxia Li, Lu Su, Ting Luo, Danling Liang, Guoxiao Lai, Ou Shuai, Chunwei Jiao, Qingping Wu, Yizhen Xie, Xinxin Zhou. Anti-breast Cancer Enhancement of a Polysaccharide From Spore of Ganoderma lucidum With Paclitaxel: Suppression on Tumor Metabolism With Gut Microbiota ReshapingFrontiers in Microbiology 2018; 9 doi: 10.3389/fmicb.2018.03099
35
Megha Bansal, Neha Singh, Saurabh Pal, Indra Dev, Kausar Mahmood Ansari. Advances in Molecular Toxicology 2018; 12: 69 doi: 10.1016/B978-0-444-64199-1.00004-X
36
Tingting Chen, Chung S. Yang. Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effectsCritical Reviews in Food Science and Nutrition 2020; 60(16): 2691 doi: 10.1080/10408398.2019.1654430
37
Shucheng Huang, Chaodong Zhang, Tingting Xu, Aftab Shaukat, Yanfeng He, Pan Chen, Luxi Lin, Ke Yue, Qinqin Cao, Xishuai Tong. Integrated Fecal Microbiome and Metabolomics Reveals a Novel Potential Biomarker for Predicting Tibial Dyschondroplasia in ChickensFrontiers in Physiology 2022; 13 doi: 10.3389/fphys.2022.887207
38
Chohee Kwon, Meran Keshawa Ediriweera, Somi Kim Cho. Interplay between Phytochemicals and the Colonic MicrobiotaNutrients 2023; 15(8): 1989 doi: 10.3390/nu15081989
39
Yunchang Zhang, Tianqi Mu, Xiong Deng, Ruiting Guo, Bing Xia, Linshu Jiang, Zhenlong Wu, Ming Liu. New Insights of Biological Functions of Natural Polyphenols in Inflammatory Intestinal DiseasesInternational Journal of Molecular Sciences 2023; 24(11): 9581 doi: 10.3390/ijms24119581