Academic Content and Language Evaluation of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (11921)
All Articles published online
|
Publishing Process of This Article
|
Nov 14, 2014 (publication date) through Apr 26, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Sun Y, Lin LJ, Sang LX, Dai C, Jiang M, Zheng CQ. Dairy product consumption and gastric cancer risk: A meta-analysis. World J Gastroenterol 2014; 20(42): 15879-15898 [PMID: 25400475 DOI: 10.3748/wjg.v20.i42.15879] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v20/i42/15879.htm |
| Number | Citing Articles |
| 1 |
Lourdes Flores-Luna, Maria Mercedes Bravo, Elena Kasamatsu, Eduardo César Lazcano Ponce, Teresa Martinez, Javier Torres, Margarita Camorlinga-Ponce, Ikuko Kato. Risk factors for gastric precancerous and cancers lesions in Latin American counties with difference gastric cancer risk. Cancer Epidemiology 2020; 64: 101630 doi: 10.1016/j.canep.2019.101630
|
| 2 |
Maya M Jeyaraman, Ahmed M Abou-Setta, Laurel Grant, Farnaz Farshidfar, Leslie Copstein, Justin Lys, Tania Gottschalk, Danielle Desautels, Piotr Czaykowski, Marshall Pitz, Ryan Zarychanski. Dairy product consumption and development of cancer: an overview of reviews. BMJ Open 2019; 9(1): e023625 doi: 10.1136/bmjopen-2018-023625
|
| 3 |
Yang Yang, Xu Wang, Qinghua Yao, Liqiang Qin, Chao Xu. Dairy Product, Calcium Intake and Lung Cancer Risk: A Systematic Review with Meta-Analysis. Scientific Reports 2016; 6(1) doi: 10.1038/srep20624
|
| 4 |
Wei Lu, Hanwen Chen, Yuequn Niu, Han Wu, Dajing Xia, Yihua Wu. Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies. Nutrition Journal 2016; 15(1) doi: 10.1186/s12937-016-0210-9
|
| 5 |
Yuqing Hui, Chunyi Tu, Danlei Liu, Huijie Zhang, Xiaobing Gong. Risk factors for gastric cancer: A comprehensive analysis of observational studies. Frontiers in Public Health 2023; 10 doi: 10.3389/fpubh.2022.892468
|
| 6 |
Carolyn G. Scrafford, Xiaoyu Bi, Jasjit K. Multani, Mary M. Murphy, Jordana K. Schmier, Leila M. Barraj. Health Care Costs and Savings Associated with Increased Dairy Consumption among Adults in the United States. Nutrients 2020; 12(1): 233 doi: 10.3390/nu12010233
|
| 7 |
Mohammad Maysara Asfari, Osama Hamid, Muhammad Talal Sarmini, Katherine Kendrick, Lakshmi Priyanka Pappoppula, Humberto Sifuentes, Subbaramiah Sridhar. The Association of Lactose Intolerance With Colon and Gastric Cancers: Friend or Foe?. Cureus 2022; doi: 10.7759/cureus.24713
|
| 8 |
Giulia Collatuzzo, Eva Negri, Claudio Pelucchi, Rossella Bonzi, Federica Turati, Charles S. Rabkin, Linda M. Liao, Rashmi Sinha, Domenico Palli, Monica Ferraroni, Lizbeth López-Carrillo, Nuno Lunet, Samantha Morais, Demetrius Albanes, Stephanie J. Weinstein, Dominick Parisi, David Zaridze, Dmitry Maximovitch, Trinidad Dierssen-Sotos, José Juan Jiménez-Moleón, Jesus Vioque, Manoli Garcia de la Hera, Maria Paula Curado, Emmanuel Dias-Neto, Raúl Ulises Hernández-Ramírez, Malaquias López-Cervantes, Mary H. Ward, Shoichiro Tsugane, Akihisa Hidaka, Areti Lagiou, Pagona Lagiou, Zuo-Feng Zhang, Antonia Trichopoulou, Anna Karakatsani, Maria Constanza Camargo, Carlo La Vecchia, Paolo Boffetta. Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium. Nutrients 2023; 15(8): 1877 doi: 10.3390/nu15081877
|
| 9 |
Luis M. Rodríguez-Alcalá, M. Pilar Castro-Gómez, Lígia L. Pimentel, Javier Fontecha. Milk fat components with potential anticancer activity—a review. Bioscience Reports 2017; 37(6) doi: 10.1042/BSR20170705
|
| 10 |
Shailja C. Shah, Qi Dai, Xiangzhu Zhu, Richard M. Peek, Walter Smalley, Christianne Roumie, Martha J. Shrubsole. Associations between calcium and magnesium intake and the risk of incident gastric cancer: A prospective cohort analysis of the National Institutes of Health‐American Association of Retired Persons (NIH‐AARP) Diet and Health Study. International Journal of Cancer 2020; 146(11): 2999 doi: 10.1002/ijc.32659
|
| 11 |
Doreen Gille, Alexandra Schmid, Barbara Walther, Guy Vergères. Fermented Food and Non-Communicable Chronic Diseases: A Review. Nutrients 2018; 10(4): 448 doi: 10.3390/nu10040448
|
| 12 |
Evropi Theodoratou, Maria Timofeeva, Xue Li, Xiangrui Meng, John P.A. Ioannidis. Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to Cancer. Annual Review of Nutrition 2017; 37(1): 293 doi: 10.1146/annurev-nutr-071715-051004
|
| 13 |
Nam-Seok Joo, Sung-Won Yang, Soo-Jung Park, Sung-Jin Choi, Byeng Chun Song, Kyung-Jin Yeum. Milk Consumption and Framingham Risk Score: Analysis of the Korea National Health and Nutrition Examination Survey Data (2008-2011). Yonsei Medical Journal 2016; 57(1): 197 doi: 10.3349/ymj.2016.57.1.197
|
| 14 |
Shuai Wang, Mi Zhou, Alin Ji, Dahong Zhang, Jinjing He. Milk/dairy products consumption and gastric cancer: an update meta-analysis of epidemiological studies. Oncotarget 2018; 9(6): 7126 doi: 10.18632/oncotarget.23496
|
| 15 |
Wen-Ya Li, Yunan Han, Hui-Mian Xu, Zhen-Ning Wang, Ying-Ying Xu, Yong-Xi Song, Hao Xu, Song-Cheng Yin, Xing-Yu Liu, Zhi-Feng Miao. Smoking status and subsequent gastric cancer risk in men compared with women: a meta-analysis of prospective observational studies. BMC Cancer 2019; 19(1) doi: 10.1186/s12885-019-5601-9
|
| 16 |
Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Stefano Marventano, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano, Giuseppe Grosso. Dairy foods and health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 2020; 71(2): 138 doi: 10.1080/09637486.2019.1625035
|
| 17 |
|
| 18 |
Mingjie Zhang, Xiaocong Dong, Zihui Huang, Xue Li, Yue Zhao, Yingyao Wang, Huilian Zhu, Aiping Fang, Edward L. Giovannucci. Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studies. Advances in Nutrition 2023; 14(5): 1170 doi: 10.1016/j.advnut.2023.06.007
|
| 19 |
Fredrik Rosqvist, Sari Niinistö. Fats and oils – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research 2024; 68 doi: 10.29219/fnr.v68.10487
|
| 20 |
Kenshi Yao, Noriya Uedo, Tomoari Kamada, Toshiaki Hirasawa, Takashi Nagahama, Shigetaka Yoshinaga, Masashi Oka, Kazuhiko Inoue, Katsuhiro Mabe, Takashi Yao, Masahiro Yoshida, Isao Miyashiro, Kazuma Fujimoto, Hisao Tajiri. Guidelines for endoscopic diagnosis of early gastric cancer. Digestive Endoscopy 2020; 32(5): 663 doi: 10.1111/den.13684
|