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For: Nogueira CM, Azevedo WM, Dagli MLZ, Toma SH, Leite AZA, Lordello ML, Nishitokukado I, Ortiz-Agostinho CL, Duarte MIS, Ferreira MA, Sipahi AM. Titanium dioxide induced inflammation in the small intestine. World J Gastroenterol 2012; 18(34): 4729-4735 [PMID: 23002342 DOI: 10.3748/wjg.v18.i34.4729]
URL: https://www.wjgnet.com/1007-9327/full/v18/i34/4729.htm
Number Citing Articles
1
Sarah Bettini, Elisa Boutet-Robinet, Christel Cartier, Christine Coméra, Eric Gaultier, Jacques Dupuy, Nathalie Naud, Sylviane Taché, Patrick Grysan, Solenn Reguer, Nathalie Thieriet, Matthieu Réfrégiers, Dominique Thiaudière, Jean-Pierre Cravedi, Marie Carrière, Jean-Nicolas Audinot, Fabrice H. Pierre, Laurence Guzylack-Piriou, Eric Houdeau. Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colonScientific Reports 2017; 7(1) doi: 10.1038/srep40373
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Héloïse Proquin, Marloes C. M. Jonkhout, Marlon J. Jetten, Henk van Loveren, Theo M. de Kok, Jacob J. Briedé. Transcriptome changes in undifferentiated Caco-2 cells exposed to food-grade titanium dioxide (E171): contribution of the nano- and micro- sized particlesScientific Reports 2019; 9(1) doi: 10.1038/s41598-019-54675-0
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Zhangjian Chen, Shuo Han, Shupei Zhou, Huimin Feng, Ying Liu, Guang Jia. Review of health safety aspects of titanium dioxide nanoparticles in food applicationNanoImpact 2020; 18: 100224 doi: 10.1016/j.impact.2020.100224
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Wanting Hu, Chenlong Wang, Dan Gao, Qionglin Liang. Toxicity of transition metal nanoparticles: A review of different experimental models in the gastrointestinal tractJournal of Applied Toxicology 2023; 43(1): 32 doi: 10.1002/jat.4320
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Dora Rolo, Ricardo Assunção, Célia Ventura, Paula Alvito, Lídia Gonçalves, Carla Martins, Ana Bettencourt, Peter Jordan, Nádia Vital, Joana Pereira, Fátima Pinto, Paulo Matos, Maria João Silva, Henriqueta Louro. Adverse Outcome Pathways Associated with the Ingestion of Titanium Dioxide Nanoparticles—A Systematic ReviewNanomaterials 2022; 12(19): 3275 doi: 10.3390/nano12193275
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L. Reijnders. Nanotoxicity2020; : 215 doi: 10.1016/B978-0-12-819943-5.00010-5
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Nanotechnology in NutraceuticalsNutraceuticals: Basic Research/Clinical Applications 2016; : 57 doi: 10.1201/9781315370859-5
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Ragini Singh, Sanjay Singh. Nanotechnology in Modern Animal Biotechnology2019; : 221 doi: 10.1007/978-981-13-6004-6_7
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Marlene Schwarzfischer, Gerhard Rogler. The Intestinal Barrier—Shielding the Body from Nano- and Microparticles in Our DietMetabolites 2022; 12(3): 223 doi: 10.3390/metabo12030223
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Nobuhiko Miura, Katsumi Ohtani, Tatsuya Hasegawa, Gi-Wook Hwang, Hiroki Yoshioka. Impairment of fertilization efficiency in mice following nano-sized titanium exposureFundamental Toxicological Sciences 2019; 6(3): 113 doi: 10.2131/fts.6.113
11
Christianto Putra, Dhimiter Bello, Katherine L Tucker, Shannon L Kelleher, Kelsey M Mangano. Estimation of Titanium Dioxide Intake by Diet and Stool Assessment among US Healthy AdultsThe Journal of Nutrition 2022; 152(6): 1525 doi: 10.1093/jn/nxac061
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Oladipupo Moyinoluwa David, Kim Leigh Lategan, Maria Fidalgo de Cortalezzi, Edmund John Pool. The Stability and Anti-Angiogenic Properties of Titanium Dioxide Nanoparticles (TiO2NPs) Using Caco-2 CellsBiomolecules 2022; 12(10): 1334 doi: 10.3390/biom12101334
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Margherita Ferrante, Alfina Grasso, Rossella Salemi, Massimo Libra, Barbara Tomasello, Maria Fiore, Chiara Copat. DNA Damage and Apoptosis as In-Vitro Effect Biomarkers of Titanium Dioxide Nanoparticles (TiO2-NPs) and the Food Additive E171 Toxicity in Colon Cancer Cells: HCT-116 and Caco-2International Journal of Environmental Research and Public Health 2023; 20(3): 2002 doi: 10.3390/ijerph20032002
14
David Julian McClements, Glen DeLoid, Georgios Pyrgiotakis, Jo Anne Shatkin, Hang Xiao, Philip Demokritou. The role of the food matrix and gastrointestinal tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gapsNanoImpact 2016; : 47 doi: 10.1016/j.impact.2016.10.002
15
Yongliang Zhang, Shumin Duan, Ying Liu, Yun Wang. The combined effect of food additive titanium dioxide and lipopolysaccharide on mouse intestinal barrier function after chronic exposure of titanium dioxide-contained feedstuffsParticle and Fibre Toxicology 2021; 18(1) doi: 10.1186/s12989-021-00399-x
16
Shumin Duan, Hongbo Wang, Yanjun Gao, Xiang Wang, Lizhi Lyu, Yun Wang. Oral intake of titanium dioxide nanoparticles affect the course and prognosis of ulcerative colitis in mice: involvement of the ROS-TXNIP-NLRP3 inflammasome pathwayParticle and Fibre Toxicology 2023; 20(1) doi: 10.1186/s12989-023-00535-9
17
Christie McCracken, Prabir K. Dutta, W. James Waldman. Critical assessment of toxicological effects of ingested nanoparticlesEnvironmental Science: Nano 2016; 3(2): 256 doi: 10.1039/C5EN00242G
18
David Julian McClements, Hang Xiao. Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticlesnpj Science of Food 2017; 1(1) doi: 10.1038/s41538-017-0005-1
19
Rick Xing Ze Lu, Milica Radisic. Organ-on-a-chip platforms for evaluation of environmental nanoparticle toxicityBioactive Materials 2021; 6(9): 2801 doi: 10.1016/j.bioactmat.2021.01.021
20
Valeria De Matteis, Alessandro Cannavale, Ubaldo Ayr. Titanium Dioxide in Chromogenic Devices: Synthesis, Toxicological Issues, and Fabrication MethodsApplied Sciences 2020; 10(24): 8896 doi: 10.3390/app10248896
21
F. U. Rehman, C. Zhao, H. Jiang, X. Wang. Biomedical applications of nano-titania in theranostics and photodynamic therapyBiomaterials Science 2016; 4(1): 40 doi: 10.1039/C5BM00332F
22
Zhangjian Chen, Yun Wang, Lin Zhuo, Shi Chen, Lin Zhao, Xianguo Luan, Haifang Wang, Guang Jia. Effect of titanium dioxide nanoparticles on the cardiovascular system after oral administrationToxicology Letters 2015; 239(2): 123 doi: 10.1016/j.toxlet.2015.09.013
23
Carolina Rodríguez-Ibarra, Daniel Díaz-Urbina, Alejandro A. Zagal-Salinas, Estefany I. Medina-Reyes, Alejandro Déciga-Alcaraz, Rogelio Hernández-Pando, Yolanda I. Chirino. Oral exposure to food grade titanium dioxide (E171) induces intestinal and behavioural alterations in adult mice but limited effects in young miceJournal of Trace Elements in Medicine and Biology 2024; 83: 127409 doi: 10.1016/j.jtemb.2024.127409
24
Christianto Putra, Dhimiter Bello, Shannon L. Kelleher, Katherine L. Tucker, Kelsey M. Mangano. Stool titanium dioxide is positively associated with stool alpha-1 antitrypsin and calprotectin in young healthy adultsNanoImpact 2024; 33: 100498 doi: 10.1016/j.impact.2024.100498
25
Ewa Baranowska-Wójcik, Dominik Szwajgier, Patryk Oleszczuk, Anna Winiarska-Mieczan. Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a ReviewBiological Trace Element Research 2020; 193(1): 118 doi: 10.1007/s12011-019-01706-6
26
Courtney C. Kurtz, Samantha Mitchell, Kaitlyn Nielsen, Kevin D. Crawford, Sabrina R. Mueller‐Spitz. Acute high‐dose titanium dioxide nanoparticle exposure alters gastrointestinal homeostasis in miceJournal of Applied Toxicology 2020; 40(10): 1384 doi: 10.1002/jat.3991
27
Antonio Pietroiusti, Enrico Bergamaschi, Marcello Campagna, Luisa Campagnolo, Giuseppe De Palma, Sergio Iavicoli, Veruscka Leso, Andrea Magrini, Michele Miragoli, Paola Pedata, Leonardo Palombi, Ivo Iavicoli. The unrecognized occupational relevance of the interaction between engineered nanomaterials and the gastro-intestinal tract: a consensus paper from a multidisciplinary working groupParticle and Fibre Toxicology 2017; 14(1) doi: 10.1186/s12989-017-0226-0
28
S. Candás-Zapico, D.J. Kutscher, M. Montes-Bayón, J. Bettmer. Single particle analysis of TiO2 in candy products using triple quadrupole ICP-MSTalanta 2018; 180: 309 doi: 10.1016/j.talanta.2017.12.041
29
Zhangjian Chen, Di Zhou, Shupei Zhou, Guang Jia. Gender difference in hepatic toxicity of titanium dioxide nanoparticles after subchronic oral exposure in Sprague‐Dawley ratsJournal of Applied Toxicology 2019; 39(5): 807 doi: 10.1002/jat.3769
30
Maria Ammendolia, Barbara De Berardis, Linda Maurizi, Catia Longhi. Exposure to TiO2 Nanoparticles Increases Listeria monocytogenes Infection of Intestinal Epithelial CellsNanomaterials 2020; 10(11): 2196 doi: 10.3390/nano10112196
31
Frédérick Barreau, Céline Tisseyre, Sandrine Ménard, Audrey Ferrand, Marie Carriere. Titanium dioxide particles from the diet: involvement in the genesis of inflammatory bowel diseases and colorectal cancerParticle and Fibre Toxicology 2021; 18(1) doi: 10.1186/s12989-021-00421-2
32
Shanji Liu, Yu Zhao, Yingxia Liu, Yizhou Tang, Xiaowei Xu, Mengqi Wang, Xueying Tao, Hengyi Xu. Pre-Exposure to TiO2-NPs Aggravates Alcohol-Related Liver Injury by Inducing Intestinal Barrier Damage in MiceToxicological Sciences 2021; 185(1): 28 doi: 10.1093/toxsci/kfab127
33
Congcong Li, Meng Tang. The toxicological effects of nano titanium dioxide on target organs and mechanisms of toxicityJournal of Applied Toxicology 2024; 44(2): 152 doi: 10.1002/jat.4534
34
Jinxing Li, Yuchao Song, Rolf David Vogt, Yuankun Liu, Jipeng Luo, Tingqiang Li. Bioavailability and cytotoxicity of Cerium- (IV), Copper- (II), and Zinc oxide nanoparticles to human intestinal and liver cells through foodScience of The Total Environment 2020; 702: 134700 doi: 10.1016/j.scitotenv.2019.134700
35
Haifang Wang, Li-Jing Du, Zheng-Mei Song, Xin-Xin Chen. Progress in the characterization and safety evaluation of engineered inorganic nanomaterials in foodNanomedicine 2013; 8(12): 2007 doi: 10.2217/nnm.13.176
36
Emilie Viennois, Andrew T. Gewirtz, Benoit Chassaing. Chronic Inflammatory Diseases: Are We Ready for Microbiota-based Dietary Intervention?Cellular and Molecular Gastroenterology and Hepatology 2019; 8(1): 61 doi: 10.1016/j.jcmgh.2019.02.008
37
Nobuhiko Miura, Katsumi Ohtani, Tatsuya Hasegawa, Hiroki Yoshioka, Gi-Wook Hwang. Biphasic adverse effect of titanium nanoparticles on testicular function in miceScientific Reports 2019; 9(1) doi: 10.1038/s41598-019-50741-9
38
Rotem Sigall-Boneh, Arie Levine, Miranda Lomer, Nicolette Wierdsma, Philip Allan, Gionata Fiorino, Simona Gatti, Daisy Jonkers, Jarosław Kierkuś, Konstantinos H Katsanos, Silvia Melgar, Elif Saritas Yuksel, Kevin Whelan, Eytan Wine, Konstantinos Gerasimidis. Research Gaps in Diet and Nutrition in Inflammatory Bowel Disease. A Topical Review by D-ECCO Working Group [Dietitians of ECCO]Journal of Crohn's and Colitis 2017; 11(12): 1407 doi: 10.1093/ecco-jcc/jjx109
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T. Emi, L. M. Rivera, V. C. Tripathi, N. Yano, A. Ragavendran, J. Wallace, Alexey V. Fedulov. Transcriptomic and epigenomic effects of insoluble particles on J774 macrophagesEpigenetics 2021; 16(10): 1053 doi: 10.1080/15592294.2020.1834925
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Giuliana Vozza, Minna Khalid, Hugh J. Byrne, Sinead Ryan, Jesus Frias. Nutrient Delivery2017; : 1 doi: 10.1016/B978-0-12-804304-2.00001-9
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Olga Tsymbalyuk, Tamara Davydovska, Vladyslav Lisnyak, Stanislav Veselsky, Alexander Zaderko, Ivan Voiteshenko, Anna Naumenko, Valeriy Skryshevsky. ZnO and TiO2 Nanocolloids: State of Mechanisms that Regulating the Motility of the Gastrointestinal Tract and the Hepatobiliary SystemACS Omega 2021; 6(37): 23960 doi: 10.1021/acsomega.1c02981
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Mohammad Issa, Gilles Rivière, Eric Houdeau, Karine Adel-Patient. Perinatal exposure to foodborne inorganic nanoparticles: A role in the susceptibility to food allergy?Frontiers in Allergy 2022; 3 doi: 10.3389/falgy.2022.1067281
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Zoi Piperigkou, Konstantina Karamanou, Ayse Basak Engin, Chrysostomi Gialeli, Anca Oana Docea, Demitrios H. Vynios, Mauro S.G. Pavão, Kirill S. Golokhvast, Mikhail I. Shtilman, Athanassios Argiris, Ekaterina Shishatskaya, Aristidis M. Tsatsakis. Emerging aspects of nanotoxicology in health and disease: From agriculture and food sector to cancer therapeuticsFood and Chemical Toxicology 2016; 91: 42 doi: 10.1016/j.fct.2016.03.003
44
Bruno Lamas, Lauris Evariste, Eric Houdeau. Interactions du dioxyde de titane alimentaire avec l’axe microbiote-système immunitaire : un nouvel acteur dans le développement de désordres métaboliques ?Cahiers de Nutrition et de Diététique 2023; 58(1): 70 doi: 10.1016/j.cnd.2022.09.003
45
Nobuhiko Miura, Katsumi Ohtani, Tatsuya Hasegawa, Hiroki Yoshioka, Gi-Wook Hwang. High sensitivity of testicular function to titanium nanoparticlesThe Journal of Toxicological Sciences 2017; 42(3): 359 doi: 10.2131/jts.42.359
46
Cassiana Ganem Achtschin, Aytan Miranda Sipahi. The role of titanium dioxide in the gutNutrition & Food Science 2017; 47(3): 432 doi: 10.1108/NFS-07-2016-0110
47
Bruno Lamas, Natalia Martins Breyner, Eric Houdeau. Impacts of foodborne inorganic nanoparticles on the gut microbiota-immune axis: potential consequences for host healthParticle and Fibre Toxicology 2020; 17(1) doi: 10.1186/s12989-020-00349-z
48
Zhangjian Chen, Pai Zheng, Shuo Han, Jiahe Zhang, Zejun Li, Shupei Zhou, Guang Jia. Tissue-specific oxidative stress and element distribution after oral exposure to titanium dioxide nanoparticles in ratsNanoscale 2020; 12(38): 20033 doi: 10.1039/D0NR05591C
49
Ashley Cox, Pranav Chandra, Nilesh Sharma. Nanomaterial Biointeractions at the Cellular, Organismal and System LevelsNanotechnology in the Life Sciences 2021; : 3 doi: 10.1007/978-3-030-65792-5_1
50
Jun Yan, Qi Chen, Lei Tian, Kang Li, Wenqing Lai, Liping Bian, Jie Han, Rui Jia, Xiaohua Liu, Zhuge Xi. Intestinal toxicity of micro- and nano-particles of foodborne titanium dioxide in juvenile mice: Disorders of gut microbiota–host co-metabolites and intestinal barrier damageScience of The Total Environment 2022; 821: 153279 doi: 10.1016/j.scitotenv.2022.153279
51
Robin Augustine, Anwarul Hasan, Noorunnisa Khanam Patan, Anitha Augustine, Yogesh B. Dalvi, Ruby Varghese, Raghunath Narayanan Unni, Nandakumar Kalarikkal, Ala‐Eddin Al Moustafa, Sabu Thomas. Titanium Nanorods Loaded PCL Meshes with Enhanced Blood Vessel Formation and Cell Migration for Wound Dressing ApplicationsMacromolecular Bioscience 2019; 19(7) doi: 10.1002/mabi.201900058
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Zhangjian Chen, Yun Wang, Xiang Wang, Lin Zhuo, Shi Chen, Shichuan Tang, Lin Zhao, Xianguo Luan, Guang Jia. Effect of titanium dioxide nanoparticles on glucose homeostasis after oral administrationJournal of Applied Toxicology 2018; 38(6): 810 doi: 10.1002/jat.3589
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Paola Pedata, Giulia Ricci, Livia Malorni, Antonella Venezia, Marcella Cammarota, Maria Grazia Volpe, Nunzia Iannaccone, Vincenzo Guida, Chiara Schiraldi, Marco Romano, Giuseppe Iacomino. In vitro intestinal epithelium responses to titanium dioxide nanoparticlesFood Research International 2019; 119: 634 doi: 10.1016/j.foodres.2018.10.041
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Xiao He. Toxicology of Nanomaterials2016; : 151 doi: 10.1002/9783527689125.ch7
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Yanjun Gao, Tingyu Li, Shumin Duan, Lizhi Lyu, Yuan Li, Lin Xu, Yun Wang. Impact of titanium dioxide nanoparticles on intestinal community in 2,4,6-trinitrobenzenesulfonic acid (TNBS)-induced acute colitis mice and the intervention effect of vitamin ENanoscale 2021; 13(3): 1842 doi: 10.1039/D0NR08106J
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Hyung-Geun Park, Min-Kyeong Yeo. Effects of TiO2 nanoparticles and nanotubes on zebrafish caudal fin regenerationMolecular & Cellular Toxicology 2013; 9(4): 375 doi: 10.1007/s13273-013-0046-8
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Yun Wang, Shumin Duan, Yanjun Gao, Lizhi Lyu. The Effect of Ingested Titanium Dioxide Nanoparticles on the Course and Prognosis of Ulcerative Colitis in MiceSSRN Electronic Journal 2021;  doi: 10.2139/ssrn.3995934
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Yanjun Gao, Yixuan Ye, Jing Wang, Hao Zhang, Yao Wu, Yihui Wang, Lailai Yan, Yongliang Zhang, Shumin Duan, Lizhi Lv, Yun Wang. Effects of titanium dioxide nanoparticles on nutrient absorption and metabolism in rats: distinguishing the susceptibility of amino acids, metal elements, and glucoseNanotoxicology 2020; 14(10): 1301 doi: 10.1080/17435390.2020.1817597
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Héloïse Proquin, Carolina Rodríguez-Ibarra, Carolyn G. J. Moonen, Ismael M. Urrutia Ortega, Jacob J. Briedé, Theo M. de Kok, Henk van Loveren, Yolanda I. Chirino. Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractionsMutagenesis 2017; 32(1): 139 doi: 10.1093/mutage/gew051
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Ajay Kumar Bhardwaj, Geeta Arya, Raj Kumar, Lamy Hamed, Hadi Pirasteh-Anosheh, Poonam Jasrotia, Prem Lal Kashyap, Gyanendra Pratap Singh. Switching to nanonutrients for sustaining agroecosystems and environment: the challenges and benefits in moving up from ionic to particle feedingJournal of Nanobiotechnology 2022; 20(1) doi: 10.1186/s12951-021-01177-9
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Pedro A Ruiz, Belen Morón, Helen M Becker, Silvia Lang, Kirstin Atrott, Marianne R Spalinger, Michael Scharl, Kacper A Wojtal, Anne Fischbeck-Terhalle, Isabelle Frey-Wagner, Martin Hausmann, Thomas Kraemer, Gerhard Rogler. Titanium dioxide nanoparticles exacerbate DSS-induced colitis: role of the NLRP3 inflammasomeGut 2017; 66(7): 1216 doi: 10.1136/gutjnl-2015-310297
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Raphaël Cornu, Arnaud Béduneau, Hélène Martin. Ingestion of titanium dioxide nanoparticles: a definite health risk for consumers and their progenyArchives of Toxicology 2022; 96(10): 2655 doi: 10.1007/s00204-022-03334-x
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Ronglin Ma, Xiaoming Cai, Ye Zhou, Xi Liu, Di Wu, Huizhen Zheng, Yanxia Pan, Jun Jiang, Shujuan Xu, Qianqian Xie, Jie Jiang, Weili Wang, Nikolai Tarasenko, Fangjun Wang, Ruibin Li. Emerging investigator series: long-term exposure of amorphous silica nanoparticles disrupts the lysosomal and cholesterol homeostasis in macrophagesEnvironmental Science: Nano 2022; 9(1): 105 doi: 10.1039/D1EN00696G
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Thomas Stalder, Taghrid Zaiter, Wassim El-Basset, Raphaël Cornu, Hélène Martin, Mona Diab-Assaf, Arnaud Béduneau. Interaction and toxicity of ingested nanoparticles on the intestinal barrierToxicology 2022; 481: 153353 doi: 10.1016/j.tox.2022.153353
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Zhangjian Chen, Shuo Han, Pai Zheng, Shupei Zhou, Guang Jia. Combined effect of titanium dioxide nanoparticles and glucose on the blood glucose homeostasis in young rats after oral administrationJournal of Applied Toxicology 2020; 40(9): 1284 doi: 10.1002/jat.3985
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O. V. Tsymbalyuk, T. L. Davydovska, A. M. Naumenko, A. N. Liashevych, I. S. Lupaina, I. S. Voiteshenko, N. Y. Nuryshchenko, V. A. Skryshevsky. Functional state of the myometrium of rats under chronic in vivo effect of nanostructured ZnO and ТіО2 materialsRegulatory Mechanisms in Biosystems 2021; 12(4): 581 doi: 10.15421/022179
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Pégah Jalili, Benjamin-Christoph Krause, Rachelle Lanceleur, Agnès Burel, Harald Jungnickel, Alfonso Lampen, Peter Laux, Andreas Luch, Valérie Fessard, Kevin Hogeveen. Chronic effects of two rutile TiO2 nanomaterials in human intestinal and hepatic cell linesParticle and Fibre Toxicology 2022; 19(1) doi: 10.1186/s12989-022-00470-1
68
Yann Malaisé, Eva Casale, Aurélie Pettes-Duler, Christel Cartier, Eric Gaultier, Natalia Martins Breyner, Eric Houdeau, Lauris Evariste, Bruno Lamas. Validating Enteroid-Derived Monolayers from Murine Gut Organoids for Toxicological Testing of Inorganic Particles: Proof-of-Concept with Food-Grade Titanium DioxideInternational Journal of Molecular Sciences 2024; 25(5): 2635 doi: 10.3390/ijms25052635
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Kristin Krüger, François Cossais, Horst Neve, Martin Klempt. Titanium dioxide nanoparticles activate IL8-related inflammatory pathways in human colonic epithelial Caco-2 cellsJournal of Nanoparticle Research 2014; 16(5) doi: 10.1007/s11051-014-2402-6
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Marina Senchukova. A Brief Review about the Role of Nanomaterials, Mineral-Organic Nanoparticles, and Extra-Bone Calcification in Promoting Carcinogenesis and Tumor ProgressionBiomedicines 2019; 7(3): 65 doi: 10.3390/biomedicines7030065
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Angela A. M. Kämpfer, Mathias Busch, Veronika Büttner, Gerrit Bredeck, Burkhard Stahlmecke, Bryan Hellack, Isabelle Masson, Adriana Sofranko, Catrin Albrecht, Roel P. F. Schins. Model Complexity as Determining Factor for In Vitro Nanosafety Studies: Effects of Silver and Titanium Dioxide Nanomaterials in Intestinal ModelsSmall 2021; 17(15) doi: 10.1002/smll.202004223
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Syed Amir Ashraf, Arif Jamal Siddiqui, Abd Elmoneim O. Elkhalifa, Mohammed Idrees Khan, Mitesh Patel, Mousa Alreshidi, Afrasim Moin, Ritu Singh, Mejdi Snoussi, Mohd Adnan. Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environmentScience of The Total Environment 2021; 768: 144990 doi: 10.1016/j.scitotenv.2021.144990
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Qianru Ye, Dantong Jia, Jun Ji, Yang Liu, Gang Wu, Riham M. Aly. Effects of nano-cerium dioxide on intestinal microflora in rats by oral subchronic exposurePLOS ONE 2024; 19(2): e0298917 doi: 10.1371/journal.pone.0298917
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Ana Luísa Silva, Carina Peres, João Conniot, Ana I. Matos, Liane Moura, Bárbara Carreira, Vanessa Sainz, Anna Scomparin, Ronit Satchi-Fainaro, Véronique Préat, Helena F. Florindo. Nanoparticle impact on innate immune cell pattern-recognition receptors and inflammasomes activationSeminars in Immunology 2017; 34: 3 doi: 10.1016/j.smim.2017.09.003
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Boris Jovanović. Critical review of public health regulations of titanium dioxide, a human food additiveIntegrated Environmental Assessment and Management 2015; 11(1): 10 doi: 10.1002/ieam.1571
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Ikjot Singh Sohal, Kevin S. O’Fallon, Peter Gaines, Philip Demokritou, Dhimiter Bello. Ingested engineered nanomaterials: state of science in nanotoxicity testing and future research needsParticle and Fibre Toxicology 2018; 15(1) doi: 10.1186/s12989-018-0265-1
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Taiwo Ayorinde, Christie M. Sayes. An updated review of industrially relevant titanium dioxide and its environmental health effectsJournal of Hazardous Materials Letters 2023; 4: 100085 doi: 10.1016/j.hazl.2023.100085
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Quentin Le Trequesser, Guillaume Devès, Gladys Saez, Laurent Daudin, Philippe Barberet, Claire Michelet, Marie-Hélène Delville, Hervé Seznec. Single Cell In Situ Detection and Quantification of Metal Oxide Nanoparticles Using Multimodal Correlative MicroscopyAnalytical Chemistry 2014; 86(15): 7311 doi: 10.1021/ac501318c
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Penelope A. Rice. Toxicology of Nanoparticles and Nanomaterials in Human, Terrestrial and Aquatic Systems2022; : 277 doi: 10.1002/9781119316329.ch12
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Rahul Singhal, Deepti Rawat, Bhawna Kaushik. Nanotechnology in Intelligent Food Packaging2022; : 235 doi: 10.1002/9781119819011.ch10
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Marlène Klein, Mathieu Menta, François Auger, Farid Ait-Ben-Ahmad, Arnaud Papin, Hugues Biaudet, Olivier F.X. Donard, Fabienne Séby. Size characterization and quantification of E171 titanium dioxide particles in food sauces using spICP-MSJournal of Food Composition and Analysis 2024; 125: 105836 doi: 10.1016/j.jfca.2023.105836
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Mark A. Jepson, Hans Bouwmeester. Adverse Effects of Engineered Nanomaterials2017; : 381 doi: 10.1016/B978-0-12-809199-9.00016-1
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Hans Bouwmeester, Meike van der Zande, Mark A. Jepson. Effects of food‐borne nanomaterials on gastrointestinal tissues and microbiotaWIREs Nanomedicine and Nanobiotechnology 2018; 10(1) doi: 10.1002/wnan.1481
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Maryam Ghasemi, Bita Bakhshi, Reza Khashei, Sara Soudi. Mesoporous silica nano-adjuvant triggers pro-inflammatory responses in Caco-2/peripheral blood mononuclear cell (PBMC) co-culturesNanobiomedicine 2022; 9: 184954352210883 doi: 10.1177/18495435221088374
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Mohammad Issa, Chloé Michaudel, Marine Guinot, Marta Grauso‐Culetto, Blanche Guillon, Jérôme Lecardonnel, Luc Jouneau, Céline Chapuis, Hervé Bernard, Stephane Hazebrouck, Florence Castelli, François Fenaille, Eric Gaultier, Gilles Rivière, Eric Houdeau, Karine Adel‐Patient. Long‐term exposure from perinatal life to food‐grade TiO2 alters intestinal homeostasis and predisposes to food allergy in young miceAllergy 2024; 79(2): 471 doi: 10.1111/all.15960
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Bruno Lamas, Lauris Evariste, Eric Houdeau. Dysregulation along the gut microbiota-immune system axis after oral exposure to titanium dioxide nanoparticles: A possible environmental factor promoting obesity-related metabolic disordersEnvironmental Pollution 2023; 330: 121795 doi: 10.1016/j.envpol.2023.121795