Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (7869)
All Articles published online
|
Nov 7, 2006 (publication date) through Apr 26, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Rodrigo L. Celiac disease. World J Gastroenterol 2006; 12(41): 6585-6593 [PMID: 17075969 DOI: 10.3748/wjg.v12.i41.6585] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v12/i41/6585.htm |
| Number | Citing Articles |
| 1 |
F. Cabrera-Chávez, A.M. Calderón de la Barca. Trends in wheat technology and modification of gluten proteins for dietary treatment of coeliac disease patients. Journal of Cereal Science 2010; 52(3): 337 doi: 10.1016/j.jcs.2010.06.020
|
| 2 |
Edward J Ciaccio, Govind Bhagat, Suzanne K Lewis, Peter H Green. Quantitative image analysis of celiac disease. World Journal of Gastroenterology 2015; 21(9): 2577-2581 doi: 10.3748/wjg.v21.i9.2577
|
| 3 |
Gönül Dinler, Erdal Atalay, Ayhan Gazi Kalaycı. Celiac disease in 87 children with typical and atypical symptoms in Black Sea region of Turkey. World Journal of Pediatrics 2009; 5(4): 282 doi: 10.1007/s12519-009-0053-y
|
| 4 |
Marcello Moccia, Maria Teresa Pellecchia, Roberto Erro, Fabiana Zingone, Sara Marelli, Damiano Giuseppe Barone, Carolina Ciacci, Luigi Ferini Strambi, Paolo Barone. Restless legs syndrome is a common feature of adult celiac disease. Movement Disorders 2010; 25(7): 877 doi: 10.1002/mds.22903
|
| 5 |
Luis Rodrigo, Carlos Hernández-Lahoz, Dolores Fuentes, Noemí Alvarez, Antonio López-Vázquez, Segundo González. Prevalence of celiac disease in multiple sclerosis. BMC Neurology 2011; 11(1) doi: 10.1186/1471-2377-11-31
|
| 6 |
Cumali Efe, Tugrul Purnak, Ersan Ozaslan, Zeynep Ozbalkan. Concomitant Celiac Disease and Behçet’s Disease: A Real Association or Just a Coincidence?. Digestive Diseases and Sciences 2010; 55(2): 537 doi: 10.1007/s10620-009-1050-7
|
| 7 |
Saliha Yeşil, Hacer Levent. The effects of emulsifiers on quality and staling characteristics of gluten‐free bread containing fermented buckwheat, quinoa, and amaranth. Journal of Food Processing and Preservation 2022; 46(7) doi: 10.1111/jfpp.16668
|
| 8 |
L. Alvarez-Jubete, E.K. Arendt, E. Gallagher. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients. Trends in Food Science & Technology 2010; 21(2): 106 doi: 10.1016/j.tifs.2009.10.014
|
| 9 |
Nguyen Thi Hoang Yen, Nguyen Thi Mai Huong, Phan Ngoc Hoa, Pham Van Hung. Incorporation of germinated mung bean flour with rice flour to enhance physical, nutritional and sensory quality of gluten‐free cookies. International Journal of Food Science & Technology 2023; 58(1): 423 doi: 10.1111/ijfs.15982
|
| 10 |
Emel Ahishali, Gungor Boztas, Filiz Akyuz, Duygu Ibrisim, Sule Poturoglu, Binnur Pinarbasi, Sadakat Ozdil, Zeynel Mungan. Response to Hepatitis B Vaccination in Patients with Celiac Disease. Digestive Diseases and Sciences 2008; 53(8): 2156 doi: 10.1007/s10620-007-0128-3
|
| 11 |
A. M. Hjelle, E. Apalset, P. Mielnik, J. Bollerslev, K. E. A. Lundin, G. S. Tell. Celiac disease and risk of fracture in adults—a review. Osteoporosis International 2014; 25(6): 1667 doi: 10.1007/s00198-014-2683-8
|
| 12 |
Grażyna Rowicka, Grażyna Czaja-Bulsa, Magdalena Chełchowska, Agnieszka Riahi, Małgorzata Strucińska, Halina Weker, Jadwiga Ambroszkiewicz. Oxidative and Antioxidative Status of Children with Celiac Disease Treated with a Gluten Free-Diet. Oxidative Medicine and Cellular Longevity 2018; 2018: 1 doi: 10.1155/2018/1324820
|
| 13 |
John C. Cancilla, Sandra Pradana-López, Ana M. Pérez-Calabuig, Sandra López-Ortega, Carlos Rodrigo, José S. Torrecilla. Distinct thermal patterns to detect and quantify trace levels of wheat flour mixed into ground chickpeas. Food Chemistry 2022; 384: 132468 doi: 10.1016/j.foodchem.2022.132468
|
| 14 |
Eduardo Calonje, Thomas Brenn, Alexander Lazar. McKee's Pathology of the Skin. 2012; : 99 doi: 10.1016/B978-1-4160-5649-2.00004-4
|
| 15 |
İlhan DOLAŞIK, Hakan UZUNOĞLU, Selman ÇINAR, Selçuk Yusuf ŞENER, Mehmet Zeki AYDIN, Koray ÇELEBİ, Ömer ŞENTÜRK, Sadettin HÜLAGU. Gluten enteropatisinin nadir ve cerrahi ile tanı konan komplikasyonu: Enteropati ilişkili T-hücreli lenfoma. Endoskopi Gastrointestinal 2015; 20(1) doi: 10.17940/endoskopi.74844
|
| 16 |
Francisco Cabrera-Chávez, Alma R. Islas-Rubio, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M. Calderón de la Barca. Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients. Journal of Cereal Science 2010; 52(2): 310 doi: 10.1016/j.jcs.2010.06.013
|
| 17 |
Markku Lehto, Per-Henrik Groop. The Gut-Kidney Axis: Putative Interconnections Between Gastrointestinal and Renal Disorders. Frontiers in Endocrinology 2018; 9 doi: 10.3389/fendo.2018.00553
|
| 18 |
Luis Rodrigo, Dolores Fuentes, Noemí Álvarez, Sabino Riestra. Síndrome de Down y enfermedad celíaca del adulto asociadas: estudio de 9 casos. Medicina Clínica 2010; 135(7): 337 doi: 10.1016/j.medcli.2009.06.004
|
| 19 |
Georgina Rubal-Peace, Caroline Sepp. Addressing Barriers for Patients with Celiac Disease When Assessing for Gluten in Medications. Journal of the Academy of Nutrition and Dietetics 2018; 118(8): 1365 doi: 10.1016/j.jand.2018.03.022
|
| 20 |
M. Zamani, M. Modares‐sadegi, F. Shirvani, H. Zamani, M. H. Emami. The involvement of the HLA‐DQB1 alleles in the risk and the severity of Iranian coeliac disease patients. International Journal of Immunogenetics 2014; 41(4): 312 doi: 10.1111/iji.12128
|
| 21 |
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Silvia Triarico, Tommaso Dionisi, Giovanni Battista Gasbarrini, Antonio Gasbarrini, Maria Cristina Mele. The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients. Gastroenterology Insights 2021; 12(2): 166 doi: 10.3390/gastroent12020015
|
| 22 |
A. Gentile, M. Bossù, G.L. Sfasciotti, A. Polimeni. La patologia odontostomatologica associata alla malattia celiaca: revisione della letteratura. Dental Cadmos 2011; 79(7): 405 doi: 10.1016/j.cadmos.2010.11.014
|
| 23 |
Ludovico Abenavoli, Ilaria Proietti, Vincenzo Zaccone, Giovanni Gasbarrini, Giovanni Addolorato. Celiac disease: from gluten to skin. Expert Review of Clinical Immunology 2009; 5(6): 789 doi: 10.1586/eci.09.46
|
| 24 |
Peter R. Shewry, Kurt Gebruers, Annica A. M. Andersson, Per Åman, Vieno Piironen, Anna-Maija Lampi, Danuta Boros, Marianne Rakszegi, Zoltan Bedő, Jane L. Ward. Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry 2011; 59(3): 928 doi: 10.1021/jf103860x
|
| 25 |
Ali Asghar Keshavarz, Homayoon Bashiri, Alireza Ahmadi, Shahrzad Bazargan-Hejazi. The Prevalence of Occult Celiac Disease among Patients with Functional Dyspepsia: A Study from the Western Region of Iran. Gastroenterology Research and Practice 2010; 2010: 1 doi: 10.1155/2010/170702
|
| 26 |
Saliha Yeşil, Hacer Levent. The influence of fermented buckwheat, quinoa and amaranth flour on gluten-free bread quality. LWT 2022; 160: 113301 doi: 10.1016/j.lwt.2022.113301
|
| 27 |
Álvaro García-Manzanares, Alfredo J Lucendo, Sonia González-Castillo, Jesús Moreno-Fernández. Resolution of metabolic syndrome after following a gluten free diet in an adult woman diagnosed with celiac disease. World Journal of Gastrointestinal Pathophysiology 2011; 2(3): 49-52 doi: 10.4291/wjgp.v2.i3.49
|
| 28 |
Meysam Sarshar, Daniela Scribano, Cecilia Ambrosi, Anna Teresa Palamara, Andrea Masotti. Fecal microRNAs as Innovative Biomarkers of Intestinal Diseases and Effective Players in Host-Microbiome Interactions. Cancers 2020; 12(8): 2174 doi: 10.3390/cancers12082174
|
| 29 |
Katrin Schmidt, Manish Powari, Tarek Shirazi, Bijay Vaidya. Carpopedal spasm in an elderly man: an unusual presentation of coeliac disease. Journal of the Royal Society of Medicine 2007; 100(11): 524 doi: 10.1177/014107680710001116
|
| 30 |
Dorota Gumul, Anna Korus, Rafał Ziobro, Luboš Harangozo, Marián Tokár. Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes. CyTA - Journal of Food 2017; 15(4): 629 doi: 10.1080/19476337.2017.1331265
|
| 31 |
Santos Santolaria, Javier Alcedo, Berta Cuartero, Irene Diez, Manuel Abascal, Mª Dolores García-Prats, Miguel Marigil, Jesús Vera, Margarita Ferrer, Miguel Montoro. Spectrum of gluten-sensitive enteropathy in patients with dysmotility-like dyspepsia. Gastroenterología y Hepatología 2013; 36(1): 11 doi: 10.1016/j.gastrohep.2012.07.011
|
| 32 |
Esther de la Hera, María Talegón, Pedro Caballero, Manuel Gómez. Influence of maize flour particle size on gluten‐free breadmaking. Journal of the Science of Food and Agriculture 2013; 93(4): 924 doi: 10.1002/jsfa.5826
|
| 33 |
Victor de Barros Koehne, Magda Bahia, Cristina Costa Duarte Lanna, Maria Raquel da Costa Pinto, Eduardo Alves Bambirra, Aloísio Sales da Cunha. Prevalence of serological markers for celiac disease (IgA and IgG class antigliadin antibodies and IgA class antiendomysium antibodies) in patients with autoimmune rheumatologic diseases in Belo Horizonte, MG, Brazil. Arquivos de Gastroenterologia 2010; 47(3): 250 doi: 10.1590/S0004-28032010000300008
|
| 34 |
Gianluca Ianiro, Stefano Bibbò, Silvia Pecere, Antonio Gasbarrini, Giovanni Cammarota. Current technologies for the endoscopic assessment of duodenal villous pattern in celiac disease. Computers in Biology and Medicine 2015; 65: 308 doi: 10.1016/j.compbiomed.2015.04.033
|
| 35 |
S. Birkenfeld, J. Dreiher, D. Weitzman, A.D. Cohen. Coeliac disease associated with psoriasis. British Journal of Dermatology 2009; 161(6): 1331 doi: 10.1111/j.1365-2133.2009.09398.x
|
| 36 |
Faiza Jhan, Adil Gani, Asima Shah, Bilal Ahmad Ashwar, Naseer Ahmad Bhat, Tariq Ahmad Ganaie. Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world. Food Hydrocolloids 2021; 113: 106402 doi: 10.1016/j.foodhyd.2020.106402
|
| 37 |
Katarzyna Robak, Joanna Zambonelli, Jaroslaw Bilinski, Grzegorz W. Basak. Diarrhea after allogeneic stem cell transplantation: beyond graft-versus-host disease. European Journal of Gastroenterology & Hepatology 2017; 29(5): 495 doi: 10.1097/MEG.0000000000000833
|
| 38 |
Muhali Olaide Jimoh, Anthony Jide Afolayan, Francis Bayo Lewu. Suitability of Amaranthus species for alleviating human dietary deficiencies. South African Journal of Botany 2018; 115: 65 doi: 10.1016/j.sajb.2018.01.004
|
| 39 |
Brigit O'Donnell, Sari Edelstein. Dietitians' Perceptions of Adherence to a Gluten-Free Diet Among Low-Income Individuals With Celiac Disease. Topics in Clinical Nutrition 2009; 24(1): 82 doi: 10.1097/TIN.0b013e3181989c27
|
| 40 |
Zarife Kuloğlu, Z. Birsin Özçakar, Ceyda Kırsaçlıoğlu, Selçuk Yüksel, Aydan Kansu, Nurten Girgin, Mesiha Ekim, Fatoş Yalçınkaya. Is there an association between familial Mediterranean fever and celiac disease?. Clinical Rheumatology 2008; 27(9): 1135 doi: 10.1007/s10067-008-0879-z
|
| 41 |
Lindsay J. Guerdrum, Charles W. Bamforth. Prolamin Levels through Brewing and the Impact of Prolyl Endoproteinase. Journal of the American Society of Brewing Chemists 2012; 70(1): 35 doi: 10.1094/ASBCJ-2012-0130-01
|
| 42 |
RETRACTED ARTICLE: Prospects of gluten modification to rationalize celiac sprue toxicity – an immunological approach. Food and Agricultural Immunology 2016; 27(1): 138 doi: 10.1080/09540105.2015.1048788
|
| 43 |
Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Mehmet Musa Özcan. Insights into the nutritional value and bioactive properties of quinoa (Chenopodium quinoa): past, present and future prospective. International Journal of Food Science & Technology 2021; 56(8): 3726 doi: 10.1111/ijfs.15011
|
| 44 |
Bilge TAŞKIN. Maş Fasulyesi (Vigna radiata L.) ve Glutensiz Gıdalarda Kullanım Potansiyeli. Akademik Gıda 2019; 17(4): 546 doi: 10.24323/akademik-gida.667273
|
| 45 |
Martina Fabris, Daniela Visentini, Valli De re, Alessia Picierno, Roberto Maieron, Renato Cannizzaro, Danilo Villalta, Francesco Curcio, Salvatore De vita, Elio Tonutti. Elevated B cell-activating factor of the tumour necrosis factor family in coeliac disease. Scandinavian Journal of Gastroenterology 2007; 42(12): 1434 doi: 10.1080/00365520701452225
|
| 46 |
D. Gumul, A. Areczuk, R. Ziobro, E. Ivanišová, T. Zięba. The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks. Quality Assurance and Safety of Crops & Foods 2018; 10(1): 51 doi: 10.3920/QAS2016.1055
|
| 47 |
Mauro Lombardo, Gian Marco Giorgetti. Small bowel adenocarcinoma in a patient with Coeliac disease: A case report. Cases Journal 2008; 1(1) doi: 10.1186/1757-1626-1-159
|
| 48 |
Janaína Luz Narciso-Schiavon, Leonardo de Lucca Schiavon. Autoantibodies in chronic hepatitis C: A clinical perspective. World Journal of Hepatology 2015; 7(8): 1074-1085 doi: 10.4254/wjh.v7.i8.1074
|
| 49 |
|
| 50 |
C. Ohata, N. Ishii, H. Niizeki, Y. Shimomura, M. Furumura, H. Inoko, S. Mitsunaga, M. Saiki, M. Shigeta, S. Fujiwara, K. Yamakawa, S. Kobayashi, M. Kamata, M. Inaba, T. Ito, H. Uhara, R. Watanabe, S. Ohtoshi, T. Ohashi, T. Tanaka, M. Suzuki, C. Sitaru, S. Kárpáti, J.J. Zone, T. Hashimoto. Unique characteristics in Japanese dermatitis herpetiformis. British Journal of Dermatology 2016; 174(1): 180 doi: 10.1111/bjd.13965
|
| 51 |
Megan Peterson, Sheila Grossman. Managing Celiac Disease for Women. Gastroenterology Nursing 2016; 39(3): 186 doi: 10.1097/SGA.0000000000000197
|
| 52 |
Santiago Vivas, Jose G Ruiz de Morales, Sabino Riestra, Laura Arias, Dolores Fuentes, Noemi Alvarez, Sara Calleja, Mercedes Hernando, Blanca Herrero, Javier Casqueiro, Luis Rodrigo. Duodenal biopsy may be avoided when high transglutaminase antibody titers are present. World Journal of Gastroenterology 2009; 15(38): 4775-4780 doi: 10.3748/wjg.15.4775
|
| 53 |
Laya Heydari, Rouha Kasra Kermanshahi, Sara Gharavi, Zahra Moosavi-Nejad. Characterization of the recombinant PepX peptidase from Lactobacillus fermentum and its effect on gliadin protein hydrolysis in vitro. Biologia 2022; 78(2): 565 doi: 10.1007/s11756-022-01273-7
|
| 54 |
Vagner Ramirez Basilio, Rondón Garzón Nilson, Cuervo Casallas Martha. A Brief Review on Neurologic and Psychiatric Manifestations of Celiac Disease. World Journal of Neuroscience 2016; 6(02): 131 doi: 10.4236/wjns.2016.62017
|
| 55 |
Tahmine Tavakoli, Fatemeh Salmani, Maryam Sahebdel Fard. Evaluation of the Epidemiological, Clinical, and Laboratory Characteristics of Patients with Celiac Disease in South Khorasan (Iran). Modern Care Journal 2023; 21(2) doi: 10.5812/mcj-135314
|
| 56 |
Marta Vives-Pi, Shin Takasawa, Irma Pujol-Autonell, Raquel Planas, Eduard Cabre, Isabel Ojanguren, Montserrat Montraveta, Agustin L. Santos, Estíbaliz Ruiz-Ortiz. Biomarkers for Diagnosis and Monitoring of Celiac Disease. Journal of Clinical Gastroenterology 2013; 47(4): 308 doi: 10.1097/MCG.0b013e31827874e3
|
| 57 |
Ángel A. Carbonell-Barrachina, Xiangchun Wu, Amanda Ramírez-Gandolfo, Gareth J. Norton, Francisco Burló, Claire Deacon, Andrew A. Meharg. Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA. Environmental Pollution 2012; 163: 77 doi: 10.1016/j.envpol.2011.12.036
|
| 58 |
Joanna Pieczyńska. Do celiac disease and non - celiac gluten sensitivity have the same effects on reproductive disorders?. Nutrition 2018; 48: 18 doi: 10.1016/j.nut.2017.11.022
|
| 59 |
Shengyue Shan, Da Chen, Enrico Federici, Owen G. Jones, Osvaldo H. Campanella. The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.909877
|
| 60 |
Francisco Cabrera-Chávez, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, Ana M. Calderón de la Barca. Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients. Journal of Agricultural and Food Chemistry 2008; 56(4): 1387 doi: 10.1021/jf0724163
|
| 61 |
Matthew W. Cole, Bailey J. Ross, Lacee K. Collins, Onyebuchi Imonugo, William F. Sherman. The Impact of Celiac Disease on Complication Rates After Total Joint Arthroplasty: A Matched Cohort Study. Arthroplasty Today 2022; 17: 205 doi: 10.1016/j.artd.2022.08.001
|
| 62 |
Paolo Gisondi, Micol Del Giglio, Alessandra Cozzi, Giampiero Girolomoni. Psoriasis, the liver, and the gastrointestinal tract. Dermatologic Therapy 2010; 23(2): 155 doi: 10.1111/j.1529-8019.2010.01310.x
|
| 63 |
Nadia E. Saldanha, Eric C. Weiselberg, Martin Fisher. Screening for celiac disease in patients with eating disorders. International Journal of Adolescent Medicine and Health 2018; 30(1) doi: 10.1515/ijamh-2016-0007
|
| 64 |
María José Rodríguez Gómez, Isaac Maestro-Gaitán, Patricia Calvo Magro, Verónica Cruz Sobrado, María Reguera Blázquez, Javier Matías Prieto. Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seeds. Food Research International 2023; 164: 112160 doi: 10.1016/j.foodres.2022.112160
|
| 65 |
Kirtisudha Mishra, Praveen Kumar, Rajesh Kumar, Sharandeep Kaur, Srikanta Basu, Ashok Kumar Dutta. Assessment of sexual maturity in a cohort of adolescents with celiac disease on gluten-free diet. Indian Journal of Gastroenterology 2012; 31(3): 130 doi: 10.1007/s12664-012-0202-4
|
| 66 |
Mahir TAYFUR. Erzincan Mengücek Gazi Eğitim ve Araştırma Hastanesi’nde 2010-2018 Yılları Arasında Tanı Alan Erişkin Çölyak Hastalarının Değerlendirilmesi. Sakarya Medical Journal 2020; doi: 10.31832/smj.634047
|
| 67 |
Marek Pernica, Rastislav Boško, Zdeněk Svoboda, Karolína Benešová, Sylvie Běláková. Monitoring of gluten in Czech commercial beers. Czech Journal of Food Sciences 2020; 38(4): 255 doi: 10.17221/61/2020-CJFS
|
| 68 |
Álvaro García-Manzanares, José M Tenias, Alfredo J Lucendo. Bone mineral density directly correlates with duodenal Marsh stage in newly diagnosed adult celiac patients. Scandinavian Journal of Gastroenterology 2012; 47(8-9): 927 doi: 10.3109/00365521.2012.688217
|
| 69 |
Sandra Munera-Picazo, Amanda Ramírez-Gandolfo, Claudia Cascio, Concha Castaño-Iglesias, Antonio J. Signes-Pastor, Francisco Burló, Parvez I. Haris, Ángel A. Carbonell-Barrachina. Wheat and Rice in Disease Prevention and Health. 2014; : 377 doi: 10.1016/B978-0-12-401716-0.00029-5
|
| 70 |
Luis Rodrigo. Investigational therapies for celiac disease. Expert Opinion on Investigational Drugs 2009; 18(12): 1865 doi: 10.1517/13543780903369333
|
| 71 |
Vincenzo Villanacci, Tarcisio Not, Daniele Sblattero, Tiziano Gaiotto, Fernando Chirdo, Anna Galletti, Gabrio Bassotti. Mucosal tissue transglutaminase expression in celiac disease. Journal of Cellular and Molecular Medicine 2009; 13(2): 334 doi: 10.1111/j.1582-4934.2008.00325.x
|
| 72 |
Luis Rodrigo, Isabel Pérez-Martinez, Eugenia Lauret-Braña, Adolfo Suárez-González. Descriptive Study of the Different Tools Used to Evaluate the Adherence to a Gluten-Free Diet in Celiac Disease Patients. Nutrients 2018; 10(11): 1777 doi: 10.3390/nu10111777
|
| 73 |
Arun K. Verma, V. Rajkumar, Suman Kumar. Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets. Journal of Food Science and Technology 2019; 56(11): 5027 doi: 10.1007/s13197-019-03975-4
|
| 74 |
Torsten Matthias, Sandra Neidhöfer, Sascha Pfeiffer, Kai Prager, Sandra Reuter, M Eric Gershwin. Novel trends in celiac disease. Cellular & Molecular Immunology 2011; 8(2): 121 doi: 10.1038/cmi.2010.68
|
| 75 |
Nahla Dhen, Laura Román, Ines Ben Rejeb, Mario M. Martínez, Mohamed Garogouri, Manuel Gómez. Particle size distribution of soy flour affecting the quality of enriched gluten-free cakes. LWT - Food Science and Technology 2016; 66: 179 doi: 10.1016/j.lwt.2015.10.032
|
| 76 |
Aysen Akkurt Kocaeli, Soner Cander, Özen Öz Gül, Pınar Sisman, Canan Ersoy, Erdınc Erturk. Serological Screening for Celiac Disease and Gastrointestinal
Absorption Disorders in Patients with Autoimmune Endocrine
Diseases. Hormone and Metabolic Research 2023; 55(11): 781 doi: 10.1055/a-2156-2773
|
| 77 |
Avinash Lomash, Abhinaya Venkatakrishnan, Meenakshi Bothra, Bhavna Dhingra, Praveen Kumar, Seema Kapoor. Coeliac disease presenting atypically: A much wider spectrum. Tropical Doctor 2021; 51(3): 309 doi: 10.1177/0049475521991348
|
| 78 |
Imran Pasha, Farhan Saeed, Muhammad Tauseef Sultan, Rizwana Batool, Mahwash Aziz, Waqas Ahmed. Wheat Allergy and Intolerence; Recent Updates and Perspectives. Critical Reviews in Food Science and Nutrition 2016; 56(1): 13 doi: 10.1080/10408398.2012.659818
|
| 79 |
Lynne A. Meekison, John N. Plevris. Problem‐Based Approach to Gastroenterology and Hepatology. 2012; : 106 doi: 10.1002/9781444346381.ch9
|
| 80 |
Vladimir Otašević, Ivan Jovanović. Histopathological changes of gastric mucosa in celiac disease. Medicinski podmladak 2018; 69(1): 70 doi: 10.5937/mp69-13383
|
| 81 |
Wilson P. Pais, Donald R. Duerksen, Norman M. Pettigrew, Charles N. Bernstein. How many duodenal biopsy specimens are required to make a diagnosis of celiac disease?. Gastrointestinal Endoscopy 2008; 67(7): 1082 doi: 10.1016/j.gie.2007.10.015
|
| 82 |
Luis Rodrigo, Dolores Fuentes, Noemi Álvarez, Sabino Riestra. Síndrome de Turner y enfermedad celíaca del adulto. Medicina Clínica 2010; 135(2): 93 doi: 10.1016/j.medcli.2009.04.015
|
| 83 |
Muhammad Arslan, Allah Rakha, Zou Xiaobo, Muhammad Arsalan Mahmood. Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints. Trends in Food Science & Technology 2019; 83: 194 doi: 10.1016/j.tifs.2018.11.011
|
| 84 |
Cumali Efe, Yuksel Urün, Tugrul Purnak, Ersan Ozaslan, Zeynep Ozbalkan, Berna Savaşs. Silent Celiac Disease Presenting With Polyarthritis. JCR: Journal of Clinical Rheumatology 2010; 16(4): 195 doi: 10.1097/RHU.0b013e3181dfcffd
|
| 85 |
Graciela C. Rollán, Carla L. Gerez, Jean G. LeBlanc. Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals. Frontiers in Nutrition 2019; 6 doi: 10.3389/fnut.2019.00098
|
| 86 |
Hetty C. van den Broeck, Antoine H. P. America, Marinus J. M. Smulders, Ludovicus J. W. J. Gilissen, Ingrid M. van der Meer. Staining efficiency of specific proteins depends on the staining method: Wheat gluten proteins. PROTEOMICS 2008; 8(9): 1880 doi: 10.1002/pmic.200700956
|
| 87 |
M. Atteno, L. Costa, R. Tortora, A. Cozzolino, A. Del Puente, F. Caso, P. Sfriso, R. Scarpa, C. Ciacci. The occurrence of lower limb enthesopathy in coeliac disease patients without clinical signs of articular involvement. Rheumatology 2013; 52(5): 893 doi: 10.1093/rheumatology/kes380
|
| 88 |
Luis Rodrigo, Valia Beteta-Gorriti, Nuria Alvarez, Celia Gómez de Castro, Alvaro de Dios, Laura Palacios, Jorge Santos-Juanes. Cutaneous and Mucosal Manifestations Associated with Celiac Disease. Nutrients 2018; 10(7): 800 doi: 10.3390/nu10070800
|
| 89 |
Sandra Pradana-López, Ana M. Pérez-Calabuig, John C. Cancilla, José S. Torrecilla. Standard photographs convolutionally processed to indirectly detect gluten in chickpea flour. Journal of Food Composition and Analysis 2022; 110: 104547 doi: 10.1016/j.jfca.2022.104547
|
| 90 |
L. Alvarez-Jubete, E. K. Arendt, E. Gallagher. Nutritive value and chemical composition of pseudocereals as gluten-free ingredients. International Journal of Food Sciences and Nutrition 2009; 60(sup4): 240 doi: 10.1080/09637480902950597
|
| 91 |
Daniela De Stefano, Maria Chiara Maiuri, Rosa Carnuccio. Olives and Olive Oil in Health and Disease Prevention. 2010; : 1263 doi: 10.1016/B978-0-12-374420-3.00139-X
|
| 92 |
Ka Ho LOK, Hon Cheung YEUNG, Kam Fu LI, Kin Kong LI, Ming Leung SZETO. Refractory celiac disease: An unusual disease in a Chinese patient. Journal of Digestive Diseases 2008; 9(4): 238 doi: 10.1111/j.1751-2980.2008.00353.x
|
| 93 |
Jaime Gabriel Hurtado-Valenzuela, Norberto Sotelo-Cruz, Guillermo López-Cervantes, Ana María Calderón de la Barca. Tetany caused by chronic diarrhea in a child with celiac disease: A case report. Cases Journal 2008; 1(1) doi: 10.1186/1757-1626-1-176
|
| 94 |
Péter Vörös, Erna Sziksz, Leonóra Himer, Anna Ónody, Domonkos Pap, Klára Frivolt, Beáta Szebeni, Rita Lippai, Hajnalka Győrffy, Andrea Fekete, Ferenc Brandt, Kriszta Molnár, Gábor Veres, András Arató, Tivadar Tulassay, Ádám Vannay. Expression of PARK7 is increased in celiac disease. Virchows Archiv 2013; 463(3): 401 doi: 10.1007/s00428-013-1443-z
|
| 95 |
Luis Rodrigo, Ignacio Blanco, Julio Bobes, Frederick J de Serres. Clinical impact of a gluten-free diet on health-related quality of life in seven fibromyalgia syndrome patients with associated celiac disease. BMC Gastroenterology 2013; 13(1) doi: 10.1186/1471-230X-13-157
|
| 96 |
S. Ingen-Housz-Oro. Dermatite herpétiforme : revue de la littérature. Annales de Dermatologie et de Vénéréologie 2011; 138(3): 221 doi: 10.1016/j.annder.2011.01.005
|
| 97 |
Alfredo J. Lucendo, Ángel Arias, Isabel Pérez-Martínez, Antonio López-Vázquez, Jesús Ontañón-Rodríguez, Sonia González-Castillo, Livia C. De Rezende, Luis Rodrigo. Adult Patients with Eosinophilic Esophagitis Do Not Show an Increased Frequency of the HLA-DQ2/DQ8 Genotypes Predisposing to Celiac Disease. Digestive Diseases and Sciences 2011; 56(4): 1107 doi: 10.1007/s10620-010-1383-2
|
| 98 |
|
| 99 |
Bilge TAŞKIN, Nazlı SAVLAK. Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey. Food Science and Technology 2021; 41(1): 218 doi: 10.1590/fst.07420
|
| 100 |
Cumali Efe, Ersan Ozaslan, Canan Yazici, Hasan Tunca, Engin Sennaroglu. CELIAC DISEASE PRESENTING WITH VERTEBRAL FRACTURE IN AN ELDERLY MAN. Journal of the American Geriatrics Society 2008; 56(10): 1978 doi: 10.1111/j.1532-5415.2008.01910.x
|
| 101 |
Marc Dauer, Stefan Endres, Andreas Eigler. Fortschritte der praktischen Dermatologie und Venerologie. Fortschritte der praktischen Dermatologie und Venerologie 2009; 21: 411 doi: 10.1007/978-3-540-77148-7_69
|
| 102 |
E. Ruiz‐Ortiz, M. Montraveta, E. Cabré, M. J. Herrero‐Mata, R. Pujol‐Borrell, E. Palou, R. Faner. HLA‐DQ2/DQ8 and HLA‐DQB1*02 homozygosity typing by real‐time polymerase chain reaction for the assessment of celiac disease genetic risk: evaluation of a Spanish celiac population. Tissue Antigens 2014; 84(6): 545 doi: 10.1111/tan.12472
|
| 103 |
Idris Sahin, Lokman Eminbeyli, Safak Andic, Ilyas Tuncer, Suleyman Koz. Screening for Celiac Disease among Patients with Chronic Kidney Disease. Renal Failure 2012; 34(5): 545 doi: 10.3109/0886022X.2012.669299
|
| 104 |
Cristina Martínez-Villaluenga, Elena Peñas, Blanca Hernández-Ledesma. Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods. Food and Chemical Toxicology 2020; 137: 111178 doi: 10.1016/j.fct.2020.111178
|
| 105 |
|
| 106 |
Mohammad Abudalou, Ali F Al Sbihi, Aleksandr Perepletchikov, Christopher Stallwood. Small Intestinal Adenocarcinoma in a Patient With Celiac Disease. Cureus 2021; doi: 10.7759/cureus.13039
|
| 107 |
Carmela Ingegnosi, Manuela Caruso-Nicoletti, Elena D’Amato, Giuseppe d’Annunzio, Renata Lorini. Hyperglycemia in celiac disease: not always pretype 1 diabetes?. Pediatric Diabetes 2008; 9(4pt1): 335 doi: 10.1111/j.1399-5448.2008.00384.x
|
| 108 |
Daniel P. Erickson, Osvaldo H. Campanella, Bruce R. Hamaker. Functionalizing maize zein in viscoelastic dough systems through fibrous, β-sheet-rich protein networks: An alternative, physicochemical approach to gluten-free breadmaking. Trends in Food Science & Technology 2012; 24(2): 74 doi: 10.1016/j.tifs.2011.10.008
|
| 109 |
Anastasios Koidis. Developing Food Products for Consumers with Specific Dietary Needs. 2016; : 201 doi: 10.1016/B978-0-08-100329-9.00010-4
|
| 110 |
Sharbel Weidner Maluf, Danilo Wilhelm Filho, Eduardo Benedetti Parisotto, Guilherme da Silva de Medeiros, Carolina Hilgert Jacobsen Pereira, Flora Troina Maraslis, Carlos C. Dornelles Schoeller, Julia Savan da Rosa, Tânia Silvia Fröde. DNA damage, oxidative stress, and inflammation in children with celiac disease. Genetics and Molecular Biology 2020; 43(2) doi: 10.1590/1678-4685-gmb-2018-0390
|
| 111 |
Muhammad Nadeem, Faqir Muhammad Anjum, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Tariq Masud. Immunological appraisal of modified gluten to trim down celiac toxicity. Food and Agricultural Immunology 2015; 26(3): 394 doi: 10.1080/09540105.2014.924485
|
| 112 |
Catarina Lobão, Rui Gonçalves, Baltazar Ricardo Monteiro. Desenvolvimento da versão portuguesa do celiac disease questionnaire . SOCIAL REVIEW. International Social Sciences Review / Revista Internacional de Ciencias Sociales 2013; 2(1) doi: 10.37467/gka-revsocial.v2.1229
|
| 113 |
Thea von Graffenried, Mattia Rizzi, Michel Russo, Andreas Nydegger, Simon Kayemba‐Kay’s. Atypical hematological manifestation of celiac disease: A case report of aplastic anemia in a 2‐year‐old child and review of the literature. Pediatric Investigation 2021; 5(2): 159 doi: 10.1002/ped4.12267
|
| 114 |
C. W. Bamforth. The Science of Gluten-Free Foods and Beverages. 2009; : 113 doi: 10.1094/9781891127670.012
|
| 115 |
Letizia Da Sacco, Antonella Baldassarre, Andrea Masotti. Diet's role in the toxicity of inorganic arsenic (iAs): A journey from soil to children's mouth. Journal of Geochemical Exploration 2013; 131: 45 doi: 10.1016/j.gexplo.2012.11.014
|
| 116 |
J. C. Chauhan, Praveen Kumar, A. K. Dutta, Srikanta Basu, Arun Kumar. Assessment of dietary compliance to Gluten Free Diet and psychosocial problems in Indian children with celiac disease. The Indian Journal of Pediatrics 2010; 77(6): 649 doi: 10.1007/s12098-010-0092-3
|
| 117 |
V. Kavuncu, Umit Dundar, I. H. Ciftci, D. Evcik, I. Yigit. Is there any requirement for celiac disease screening routinely in postmenapausal women with osteoporosis?. Rheumatology International 2009; 29(7): 841 doi: 10.1007/s00296-008-0797-z
|
| 118 |
P. Chrétien. Autoanticorps dans la maladie cœliaque. EMC - Biologie médicale 2011; 6(4): 1 doi: 10.1016/S2211-9698(11)71449-2
|
| 119 |
Rama Kumari Badyal, Man Updesh Singh Sachdeva, Neelam Varma, Babu Ram Thapa. A Rare Association of Celiac Disease and Aplastic Anemia: Case Report of a Child and Review of Literature. Pediatric and Developmental Pathology 2014; 17(6): 470 doi: 10.2350/14-05-1489-CR.1
|
| 120 |
A. V. Farber, E. L. Nikonov. Celiac disease. From the pathogenesis to the treatment. Dokazatel'naya gastroenterologiya 2014; 3(4): 22 doi: 10.17116/dokgastro20143422-29
|
| 121 |
Haider Ghazanfar, Nismat Javed, Somin Lee, Mohammed Shaban, Dessiree Cordero, Trishna Acherjee, Khushbu Z Hasan, Abhilasha Jyala, Sameer Kandhi, Ali N Hussain, Harish Patel. Novel Therapies for Celiac Disease: A Clinical Review Article. Cureus 2023; doi: 10.7759/cureus.39004
|
| 122 |
Nisar Ahmad Mir, Charanjit Singh Riar, Sukhcharn Singh. Nutritional constituents of pseudo cereals and their potential use in food systems: A review. Trends in Food Science & Technology 2018; 75: 170 doi: 10.1016/j.tifs.2018.03.016
|
| 123 |
Lindsay J. Guerdrum, Charles W. Bamforth. Levels of gliadin in commercial beers. Food Chemistry 2011; 129(4): 1783 doi: 10.1016/j.foodchem.2011.06.021
|
| 124 |
José Moisés Laparra, Marta Olivares, Yolanda Sanz. Oral administration ofBifidobacterium longumCECT 7347 ameliorates gliadin-induced alterations in liver iron mobilisation. British Journal of Nutrition 2013; 110(10): 1828 doi: 10.1017/S0007114513001098
|
| 125 |
Burak OKYAR, Abdullah Emre YILDIRIM, Sezgin BARUTÇU. The Relationship Between Gluten Enteropathy and Nail Capileroscopy Findings and Disease Activation. Clinical and Experimental Health Sciences 2022; 12(3): 760 doi: 10.33808/clinexphealthsci.1022573
|
| 126 |
Cinzia Ballabio, Francesca Uberti, Chiara Di Lorenzo, Andrea Brandolini, Elena Penas, Patrizia Restani. Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products. Journal of Agricultural and Food Chemistry 2011; 59(24): 12969 doi: 10.1021/jf2041824
|
| 127 |
Djuro Josić, Spomenka Kovac, Dajana Gaso-Sokac. Proteomics in Foods. 2013; : 425 doi: 10.1007/978-1-4614-5626-1_22
|
| 128 |
Raffaella Tortora, Nicola Imperatore, Pietro Capone, Nicolò Gerbino, Matilde Rea, Giovanna Affinito, Nicola Caporaso, Antonio Rispo. FRAX Score Can Be Used to Avoid Superfluous DXA Scans in Detecting Osteoporosis in Celiac Disease: Accuracy of the FRAX Score in Celiac Patients. Journal of Clinical Densitometry 2018; 21(3): 315 doi: 10.1016/j.jocd.2017.05.010
|
| 129 |
Sarah Clifford, Aliki Joanna Taylor, Michele Gerber, Jacob Devine, Margaret Cho, Rebecca Walker, Ioanna Stefani, Skylar Fidel, Jennifer Drahos, Daniel A. Leffler. Concepts and Instruments for Patient-Reported Outcome Assessment in Celiac Disease: Literature Review and Experts’ Perspectives. Value in Health 2020; 23(1): 104 doi: 10.1016/j.jval.2019.07.018
|
| 130 |
Bobby Desai, Alpa Desai. Primary Care for Emergency Physicians. 2017; : 187 doi: 10.1007/978-3-319-44360-7_18
|
| 131 |
Jessica B. Edwards George, Babatunde Aideyan, Kayla Yates, Kristin N. Voorhees, Jennifer O’Flynn, Kristen Sweet, Kate Avery, Alan Ehrlich, Alice Bast, Daniel A. Leffler. Gluten-induced Neurocognitive Impairment. Journal of Clinical Gastroenterology 2022; 56(7): 584 doi: 10.1097/MCG.0000000000001561
|
| 132 |
Daniel Pietrzak, Aldona Pietrzak, Dorota Krasowska, Andrzej Borzęcki, Kinga Franciszkiewicz-Pietrzak, Beata Polkowska-Pruszyńska, Maja Baranowska, Kristian Reich. Digestive system in psoriasis: an update. Archives of Dermatological Research 2017; 309(9): 679 doi: 10.1007/s00403-017-1775-7
|