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For: Norman K, Kirchner H, Lochs H, Pirlich M. Malnutrition affects quality of life in gastroenterology patients. World J Gastroenterol 2006; 12(21): 3380-3385 [DOI: 10.3748/wjg.v12.i21.3380]
URL: https://www.wjgnet.com/1007-9327/full/v12/i21/3380.htm
Number Citing Articles
1
Vikrant Rachakonda, Josepmaria Argemi, Amir A. Borhani, Ramon Bataller, Amit Tevar, Jaideep Behari. Reduced Serum Sphingolipids Constitute a Molecular Signature of Malnutrition in Hospitalized Patients With Decompensated CirrhosisClinical and Translational Gastroenterology 2019; 10(3): e00013 doi: 10.14309/ctg.0000000000000013
2
Giovanni Marasco, Elton Dajti, Federico Ravaioli, Stefano Brocchi, Benedetta Rossini, Luigina Vanessa Alemanni, Giuliano Peta, Laura Bartalena, Rita Golfieri, Davide Festi, Antonio Colecchia, Matteo Renzulli. Clinical impact of sarcopenia assessment in patients with liver cirrhosisExpert Review of Gastroenterology & Hepatology 2021; 15(4): 377 doi: 10.1080/17474124.2021.1848542
3
Srinivasan Dasarathy. Zakim and Boyer's Hepatology2018; : 837 doi: 10.1016/B978-0-323-37591-7.00055-0
4
Ana Paula Moreira, Joana Cunha, Filipe Gonçalves, Sónia Cabral, Bruno Magalhães. “Via verde dos cuidados nutricionais”: um projeto de melhoria contínua da qualidade dos cuidados nutricionais em doentes oncológicosOnco.News 2022; (45): e080 doi: 10.31877/on.2022.45.04
5
Evelina Liljeberg, Agneta Andersson, Karin Blom Malmberg, Margaretha Nydahl. High Adherence to Oral Nutrition Supplements Prescribed by Dietitians: A Cross‐Sectional Study on Hospital OutpatientsNutrition in Clinical Practice 2019; 34(6): 887 doi: 10.1002/ncp.10243
6
Pornpimon Nunthanawanich, Sanit Wichansawakun, Cholrit Luangjinda, Chatrapa Hudthagosol. Effectiveness of Web Applications on Improving Nutritional Status of Patients with Colorectal CancerNutrients 2024; 16(3): 408 doi: 10.3390/nu16030408
7
Jing Liu, Xiaolong Ge, Chunhui Ouyang, Dongxu Wang, Xiaoqi Zhang, Jie Liang, Weiming Zhu, Qian Cao. Prevalence of Malnutrition, Its Risk Factors, and the Use of Nutrition Support in Patients with Inflammatory Bowel DiseaseInflammatory Bowel Diseases 2022; 28(Supplement_2): S59 doi: 10.1093/ibd/izab345
8
Vera C. Mazurak, Puneeta Tandon, Aldo J. Montano‐Loza. Nutrition and the transplant candidateLiver Transplantation 2017; 23(11): 1451 doi: 10.1002/lt.24848
9
Jessica Pulley, Alwyn Todd, Christopher Flatley, Jakob Begun. Malnutrition and quality of life among adult inflammatory bowel disease patientsJGH Open 2020; 4(3): 454 doi: 10.1002/jgh3.12278
10
Lorena Puchades Renau, Julia Herreras-López, Maria �ngels Cebri� i Iranzo, Natalia Cezón Serrano, Marina Berenguer Haym. PHYSICAL FRAILTY IN LIVER TRANSPLANTATIONRevista Española de Enfermedades Digestivas 2020;  doi: 10.17235/reed.2020.7448/2020
11
Puneeta Tandon, Aldo J. Montano-Loza, Jennifer C. Lai, Srinivasan Dasarathy, Manuela Merli. Sarcopenia and frailty in decompensated cirrhosisJournal of Hepatology 2021; 75: S147 doi: 10.1016/j.jhep.2021.01.025
12
Aiko Fukui, Naoto Kawabe, Senju Hashimoto, Hiroyuki Kamei, Kentaro Yoshioka. Switching from branched-chain amino acid granules to branched-chain amino acid-enriched nutrient improves the branched-chain amino acid-to-tyrosine ratio in patients with cirrhosis with hypoalbuminemia: a prospective studyEuropean Journal of Gastroenterology & Hepatology 2020; 32(4): 501 doi: 10.1097/MEG.0000000000001544
13
Michelle Carvalho de Oliveira D’ALESSANDRO, Amanda Dias GOMES, Jéssica França MORAIS, Yani Glaúcia Gomide MIZUBUTI, Thales Antônio da SILVA, Silvia Mauricio FERNANDES, Larissa Loures MENDES, Maria Isabel Toulson Davisson CORREIA, Simone de Vasconcelos GENEROSO. SHORT-TERM EFFECT OF WHEY PROTEIN SUPPLEMENTATION ON THE QUALITY OF LIFE OF PATIENTS WAITING FOR LIVER TRANSPLANTATION: A DOUBLE BLINDED RANDOMIZED CLINICAL TRIALABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) 2021; 34(2) doi: 10.1590/0102-672020210002e1596
14
Ahlam B. El Shikieri, Ahmad H. Hafiz, Opeyemi E. Adewumi, Oluwatobi E. Fijabi. The influence of nutritional status and associated factors on the quality of life among COVID-19 patients in Saudi Arabia: A cross-sectional studyHuman Nutrition & Metabolism 2024; 36: 200262 doi: 10.1016/j.hnm.2024.200262
15
Aldo J. Montano-Loza, Maryam Ebadi. Frailty and Sarcopenia in Cirrhosis2020; : 3 doi: 10.1007/978-3-030-26226-6_1
16
Shahnaz Naghashi, Mohammad Hossein Somi, Zeinab Nikniaz. Pretreatment nutritional status is associated with quality of life in patients with gastric cancer: a cross-sectional study from IranSupportive Care in Cancer 2022; 30(4): 3313 doi: 10.1007/s00520-021-06792-8
17
Josephine Reinert Quist, Charlotte Lock Rud, Steven Brantlov, Leigh C. Ward, Simon Mark Dahl Baunwall, Christian Lodberg Hvas. Bioelectrical impedance analysis as a clinical marker of health status in adult patients with benign gastrointestinal disease: A systematic reviewClinical Nutrition ESPEN 2024; 59: 387 doi: 10.1016/j.clnesp.2023.12.145
18
Anil C. Anand. Nutrition and Muscle in CirrhosisJournal of Clinical and Experimental Hepatology 2017; 7(4): 340 doi: 10.1016/j.jceh.2017.11.001
19
Francesco Palmese, Ilaria Bolondi, Ferdinando Antonino Giannone, Giacomo Zaccherini, Manuel Tufoni, Maurizio Baldassarre, Paolo Caraceni. The Analysis of Food Intake in Patients with Cirrhosis Waiting for Liver Transplantation: A Neglected Step in the Nutritional AssessmentNutrients 2019; 11(10): 2462 doi: 10.3390/nu11102462
20
Brooke Chapman, Darren Wong, Marie Sinclair, Penelope Hey, Ryma Terbah, Paul Gow, Avik Majumdar, Adam Testro. Reversing malnutrition and low muscle strength with targeted enteral feeding in patients awaiting liver transplant: A randomized controlled trialHepatology 2024;  doi: 10.1097/HEP.0000000000000840
21
Riccardo Casciola, Laura Leoni, Biagio Cuffari, Maddalena Pecchini, Renata Menozzi, Antonio Colecchia, Federico Ravaioli. Creatine Supplementation to Improve Sarcopenia in Chronic Liver Disease: Facts and PerspectivesNutrients 2023; 15(4): 863 doi: 10.3390/nu15040863
22
Elizabeth J. Carey, Jennifer C. Lai, Christopher Sonnenday, Elliot B. Tapper, Puneeta Tandon, Andres Duarte‐Rojo, Michael A. Dunn, Cynthia Tsien, Eric R. Kallwitz, Vicky Ng, Srinivasan Dasarathy, Matthew Kappus, Mustafa R. Bashir, Aldo J. Montano‐Loza. A North American Expert Opinion Statement on Sarcopenia in Liver TransplantationHepatology 2019; 70(5): 1816 doi: 10.1002/hep.30828
23
Mette Holst, Henrik H Rasmussen, Birgitte S Laursen. Can the patient perspective contribute to quality of nutritional care?Scandinavian Journal of Caring Sciences 2011; 25(1): 176 doi: 10.1111/j.1471-6712.2010.00808.x
24
Neri Maria Cristina, d’Alba Lucia. Nutrition and Healthy Aging: Prevention and Treatment of Gastrointestinal DiseasesNutrients 2021; 13(12): 4337 doi: 10.3390/nu13124337
25
María Ayala-Valverde, Jorge Arnold, Luis Antonio Díaz, Francisco Idalsoaga, Marco Arrese, Juan Pablo Arab. Nutrition in Alcohol-Related Liver DiseaseCurrent Hepatology Reports 2022; 21(4): 111 doi: 10.1007/s11901-022-00591-3
26
Jia Luo, Dawei Yang, Zhengyu Xu, Dai Zhang, Min Li, Yuanyuan Kong, Xiaoming Wang, Xiaojuan Ou, Yu Wang, Xinyan Zhao, Shan Shan, Zhenghan Yang, Jidong Jia. A prospective study on the differential association of sarcopenia and frailty with health outcomes in cirrhotic patientsDigestive and Liver Disease 2023; 55(11): 1533 doi: 10.1016/j.dld.2023.07.007
27
Jiacheng Liu, Jinqiang Ma, Chongtu Yang, Manman Chen, Qin Shi, Chen Zhou, Songjiang Huang, Yang Chen, Yingliang Wang, Tongqiang Li, Bin Xiong. Sarcopenia in Patients with Cirrhosis after Transjugular Intrahepatic Portosystemic Shunt PlacementRadiology 2022; 303(3): 711 doi: 10.1148/radiol.211172
28
Raquel Rocha, Uli H Sousa, Thamiris L M Reis, Genoile O Santana. Nutritional status as a predictor of hospitalization in inflammatory bowel disease: A reviewWorld Journal of Gastrointestinal Pharmacology and Therapeutics 2019; 10(2): 50-56 doi: 10.4292/wjgpt.v10.i2.50
29
Fatemeh Khatami, Gita Shafiee, Koorosh Kamali, Mehdi Ebrahimi, Mahinsadat Azimi, Zeinab Ahadi, Farshad Sharifi, Parisa Taheri Tanjani, Ramin Heshmat. Correlation between malnutrition and health-related quality of life (HRQOL) in elderly Iranian adultsJournal of International Medical Research 2020; 48(1): 030006051986349 doi: 10.1177/0300060519863497
30
Yvonne Johansson, Margareta Bachrach‐Lindström, John Carstensen, Anna‐Christina Ek. Malnutrition in a home‐living older population: prevalence, incidence and risk factors. A prospective studyJournal of Clinical Nursing 2009; 18(9): 1354 doi: 10.1111/j.1365-2702.2008.02552.x
31
M. Naseer, Cecilia Fagerström. Prevalence and association of undernutrition with quality of life among Swedish people aged 60 years and above: Results of the SNAC-B studyThe Journal of nutrition, health and aging 2015; 19(10): 970 doi: 10.1007/s12603-015-0656-z
32
Christine March, Maximilian Thormann, Sarah Geipel, Jan-Peter Sowa, Felix Barajas Ordonez, Maciej Pech, Jazan Omari, Peter Lemmer. Increase of radiologically determined muscle area in patients with liver cirrhosis after transjugular intrahepatic portosystemic shuntScientific Reports 2023; 13(1) doi: 10.1038/s41598-023-43938-6
33
Justina Sam, Geoffrey C. Nguyen. Protein–calorie malnutrition as a prognostic indicator of mortality among patients hospitalized with cirrhosis and portal hypertensionLiver International 2009; 29(9): 1396 doi: 10.1111/j.1478-3231.2009.02077.x
34
A. Dhaliwal, F. R. Williams, O. El-sherif, Matthew J. Armstrong. Sarcopenia in Liver Transplantation: an UpdateCurrent Hepatology Reports 2020; 19(2): 128 doi: 10.1007/s11901-020-00515-z
35
C. Lindqvist, A. Majeed, S. Wahlin. Body composition assessed by dual‐energy X‐ray absorptiometry predicts early infectious complications after liver transplantationJournal of Human Nutrition and Dietetics 2017; 30(3): 284 doi: 10.1111/jhn.12417
36
Antje Tannen, Christa Lohrmann. Malnutrition in Austrian hospital patients. Prevalence, risk factors, nursing interventions, and quality indicators: a descriptive multicentre studyJournal of Advanced Nursing 2013; 69(8): 1840 doi: 10.1111/jan.12051
37
Benoît Dupont, Claire Dupont, Anne‐Marie Justum, Marie‐Astrid Piquet, Jean‐Marie Reimund. Enteral nutrition in adult Crohn's disease: Present status and perspectivesMolecular Nutrition & Food Research 2008; 52(8): 875 doi: 10.1002/mnfr.200800093
38
Tauseef Ahmad, Muhammad Ishaq, Samuel Karpiniec, Ahyoung Park, Damien Stringer, Neeraj Singh, Vishal Ratanpaul, Karen Wolfswinkel, Helen Fitton, Vanni Caruso, Rajaraman Eri. Oral Macrocystis pyrifera Fucoidan Administration Exhibits Anti-Inflammatory and Antioxidant Properties and Improves DSS-Induced Colitis in C57BL/6J MicePharmaceutics 2022; 14(11): 2383 doi: 10.3390/pharmaceutics14112383
39
Erryk S. Katayama, Selamawit Woldesenbet, Diamantis Tsilimigras, Muhammad Musaab Munir, Yutaka Endo, Emily Huang, Lisa Cunningham, Alan Harzman, Alessandra Gasior, Syed Husain, Mark Arnold, Matthew Kalady, Timothy M. Pawlik. Inflammatory bowel disease-associated colorectal cancer negatively affects surgery outcomes and health care costsSurgery 2024;  doi: 10.1016/j.surg.2024.03.005
40
Paolo Sorrentino, Giuseppe Castaldo, Luciano Tarantino, Alessandra Bracigliano, Alessandro Perrella, Oreste Perrella, Francesco Fiorentino, Raffaela Vecchione, Salvatore D' Angelo. Preservation of nutritional‐status in patients with refractory ascites due to hepatic cirrhosis who are undergoing repeated paracentesisJournal of Gastroenterology and Hepatology 2012; 27(4): 813 doi: 10.1111/j.1440-1746.2011.07043.x
41
T. Munk, W. Seidelin, E. Rosenbom, A. L. Nielsen, T. W. Klausen, M. A. Nielsen, T. Thomsen. A 24‐h a la carte food service as support for patients at nutritional risk: a pilot studyJournal of Human Nutrition and Dietetics 2013; 26(3): 268 doi: 10.1111/jhn.12017
42
Iolanda Cioffi, Nicola Imperatore, Olivia Di Vincenzo, Lidia Santarpia, Antonio Rispo, Maurizio Marra, Anna Testa, Franco Contaldo, Fabiana Castiglione, Fabrizio Pasanisi. Association between Health-Related Quality of Life and Nutritional Status in Adult Patients with Crohn’s DiseaseNutrients 2020; 12(3): 746 doi: 10.3390/nu12030746
43
María Chávarri, Lucía Diez-Gutiérrez, Izaskun Marañón, María del Carmen Villarán, Luis Javier R. Barrón. Probiotics in the Prevention and Management of Human Diseases2022; : 397 doi: 10.1016/B978-0-12-823733-5.00018-0
44
W. Czuber‐Dochan, M. Morgan, L. D. Hughes, M. C. E. Lomer, J. O. Lindsay, K. Whelan. Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of lifeJournal of Human Nutrition and Dietetics 2020; 33(1): 115 doi: 10.1111/jhn.12668
45
Maryam Ebadi, Rahima A. Bhanji, Vera C. Mazurak, Aldo J. Montano-Loza. Sarcopenia in cirrhosis: from pathogenesis to interventionsJournal of Gastroenterology 2019; 54(10): 845 doi: 10.1007/s00535-019-01605-6
46
Srinivasan Dasarathy. Consilience in sarcopenia of cirrhosisJournal of Cachexia, Sarcopenia and Muscle 2012; 3(4): 225 doi: 10.1007/s13539-012-0069-3
47
Lorena Puchades Renau, Julia Herreras López, Maria Àngels Cebrià i Iranzo, Natalia Cezón Serrano, Tommaso Di Maira, Marina Berenguer. Frailty and Sarcopenia in Acute‐on‐Chronic Liver FailureHepatology Communications 2021; 5(8): 1333 doi: 10.1002/hep4.1722
48
Lavinia Economu, Yu‐mei Chang, Simon L. Priestnall, Aarti Kathrani. The effect of assisted enteral feeding on treatment outcome in dogs with inflammatory protein‐losing enteropathyJournal of Veterinary Internal Medicine 2021; 35(3): 1297 doi: 10.1111/jvim.16125
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T. Munk, A. M. Beck, M. Holst, E. Rosenbom, H. H. Rasmussen, M. A. Nielsen, T. Thomsen. Positive effect of protein‐supplemented hospital food on protein intake in patients at nutritional risk: a randomised controlled trialJournal of Human Nutrition and Dietetics 2014; 27(2): 122 doi: 10.1111/jhn.12210
50
Maria Eduarda Batista de Lima, Stefano Eleuteri. Interdisciplinary Nutritional Management and Care for Older AdultsPerspectives in Nursing Management and Care for Older Adults 2021; : 135 doi: 10.1007/978-3-030-63892-4_10
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M. Hiesmayr, A. Csomos, K. Dams, G. Elke, W. Hartl, O. Huet, L.J. Krzych, H. Kuechenhoff, M. Matejovic, Z.A. Puthucheary, O. Rooyackers, R. Tetamo, I. Tjäder, C. Vaquerizo. Protocol for a prospective cohort study on the use of clinical nutrition and assessment of long-term clinical and functional outcomes in critically ill adult patientsClinical Nutrition ESPEN 2021; 43: 104 doi: 10.1016/j.clnesp.2021.01.048
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Katarina Pihl-Lesnovska, Henrik Hjortswang, Anna-Christina Ek, Gunilla Hollman Frisman. Patients' Perspective of Factors Influencing Quality of Life While Living With Crohn DiseaseGastroenterology Nursing 2010; 33(1): 37 doi: 10.1097/SGA.0b013e3181cd49d0
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Suzan Dijkink, Karien Meier, Pieta Krijnen, D Dante Yeh, George C Velmahos, M Sesmu Arbous, Ali Salim, Jochem M Hoogendoorn, Inger B Schipper. The malnutrition in polytrauma patients (MaPP) study: Research protocolNutrition and Health 2019; 25(4): 291 doi: 10.1177/0260106019868884
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Om Parkash, Romaina Iqbal, Fatima Jafri, Iqbal Azam, Wasim Jafri. Frequency of poor quality of life and predictors of health related quality of life in cirrhosis at a tertiary care hospital PakistanBMC Research Notes 2012; 5(1) doi: 10.1186/1756-0500-5-446
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Chao Zhou, Yuan Liu, Xiaoxiao Liang, Ning Zhang, Tingting He, Jingjing Zhang, Jin Zhang, Shuangnan Fu, Xin Li, Pengcheng Liu, Tianyi Zhang, Man Gong. A novel imaging index for predicting adverse progression in acute-on-chronic liver failure related to hepatitis B virus: the low erector spine indexBMC Gastroenterology 2023; 23(1) doi: 10.1186/s12876-023-02995-x
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S. Rasheed, R. T. Woods. An investigation into the association between nutritional status and quality of life in older people admitted to hospitalJournal of Human Nutrition and Dietetics 2014; 27(2): 142 doi: 10.1111/jhn.12072
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Lidia Santarpia, Lucia Alfonsi, Fabiana Castiglione, Maria Carmen Pagano, Iolanda Cioffi, Antonio Rispo, Maurizio Sodo, Franco Contaldo, Fabrizio Pasanisi. Nutritional Rehabilitation in Patients with Malnutrition Due to Crohn’s DiseaseNutrients 2019; 11(12): 2947 doi: 10.3390/nu11122947
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Kristina Norman, Nicole Stobäus, Judith Reiß, Jörg Schulzke, Luzia Valentini, Matthias Pirlich. Effect of sexual dimorphism on muscle strength in cachexiaJournal of Cachexia, Sarcopenia and Muscle 2012; 3(2): 111 doi: 10.1007/s13539-012-0060-z
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Montserrat Montes-Ibarra, Camila L.P. Oliveira, Camila E. Orsso, Francesco Landi, Emanuele Marzetti, Carla M. Prado. The Impact of Long COVID-19 on Muscle HealthClinics in Geriatric Medicine 2022; 38(3): 545 doi: 10.1016/j.cger.2022.03.004
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Eunjung Kim, Doo-Ho Lee, Jin-Young Jang. Effects of Preoperative Malnutrition on Postoperative Surgical Outcomes and Quality of Life of Elderly Patients with Periampullary Neoplasms: A Single-Center Prospective Cohort StudyGut and Liver 2019; 13(6): 690 doi: 10.5009/gnl18469
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Salah Gariballa, Sarah Forster. Dietary Supplementation and Quality of Life of Older Patients: A Randomized, Double‐Blind, Placebo‐Controlled TrialJournal of the American Geriatrics Society 2007; 55(12): 2030 doi: 10.1111/j.1532-5415.2007.01435.x
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Tomohiko Kamo, Ryo Momosaki, Masato Azami, Hirofumi Ogihara, Satoshi Yuguchi, Ryoma Asahi, Keisuke Suzuki. Effects of In-Hospital Rehabilitation on Preventing Hospital Readmissions in Patients With Cirrhosis: A Retrospective Cohort StudyArchives of Physical Medicine and Rehabilitation 2022; 103(9): 1730 doi: 10.1016/j.apmr.2021.12.009