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Cited by in CrossRef
For: Alegria-Lertxundi I, Aguirre C, Bujanda L, Fernández FJ, Polo F, Ordovás JM, Etxezarraga MC, Zabalza I, Larzabal M, Portillo I, de Pancorbo MM, Garcia-Etxebarria K, Rocandio AM, Arroyo-Izaga M. Food groups, diet quality and colorectal cancer risk in the Basque Country. World J Gastroenterol 2020; 26(28): 4108-4125 [PMID: 32821073 DOI: 10.3748/wjg.v26.i28.4108]
URL: https://www.wjgnet.com/1007-9327/full/v26/i28/4108.htm
Number Citing Articles
Iker Alegria-Lertxundi, Carmelo Aguirre, Luis Bujanda, Francisco J. Fernández, Francisco Polo, José M. Ordovás, M. Carmen Etxezarraga, Iñaki Zabalza, Mikel Larzabal, Isabel Portillo, Marian M. de Pancorbo, Leire Palencia-Madrid, Koldo Garcia-Etxebarria, Ana M. Rocandio, Marta Arroyo-Izaga. Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque CountryNutrients 2020; 12(8): 2362 doi: 10.3390/nu12082362
Z.Q. Wang, L. Zhang, W.B. Guo, Y. Gao, X.J. Li, Y.F. Zhao, J.M. Liu, M.G. Zhou, M. Li. Burden of colorectal cancer attributable to diet low in milk in China, 1990–2017: findings from the global burden of disease study 2017Journal of Human Nutrition and Dietetics 2021; 34(1): 233 doi: 10.1111/jhn.12836
Valentina Tullio, Valeria Gasperi, Maria Valeria Catani, Isabella Savini. The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal CancersNutrients 2020; 13(1): 81 doi: 10.3390/nu13010081
Fenglei Wang, Paulette D. Chandler, Oana A. Zeleznik, Kana Wu, You Wu, Kanhua Yin, Rui Song, Julian Avila-Pacheco, Clary B. Clish, Jeffrey A. Meyerhardt, Xuehong Zhang, Mingyang Song, Shuji Ogino, I-Min Lee, A. Heather Eliassen, Liming Liang, Stephanie A. Smith-Warner, Walter C. Willett, Edward L. Giovannucci. Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer RiskNutrients 2022; 14(5): 978 doi: 10.3390/nu14050978
Radmila Raiani Alves Ribeiro, Isabella Rolim de Brito, Karolline Andrade Souza, Larissa de Castro Souza, Tiago Almeida de Oliveira, Mathias Weller. Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin ENutrition and Cancer 2022; 74(3): 820 doi: 10.1080/01635581.2021.1926519
Iker Alegria-Lertxundi, Luis Bujanda, Marta Arroyo-Izaga. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022Nutrients 2022; 14(16): 3430 doi: 10.3390/nu14163430
Xi Jiang, Zhongxiu Jiang, Min Jiang, Yan Sun. Berberine as a Potential Agent for the Treatment of Colorectal CancerFrontiers in Medicine 2022; 9 doi: 10.3389/fmed.2022.886996
Jijuan Zhang, Hancheng Yu, Tao Huang, Ninghao Huang, Hailun Liang. Importance of ideal cardiovascular health metrics in the risk of colorectal cancer among people aged 50 years or older: a UK Biobank cohort studyBMJ Open 2022; 12(5): e059642 doi: 10.1136/bmjopen-2021-059642