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Cited by in CrossRef
For: Alegria-Lertxundi I, Aguirre C, Bujanda L, Fernández FJ, Polo F, Ordovás JM, Etxezarraga MC, Zabalza I, Larzabal M, Portillo I, de Pancorbo MM, Garcia-Etxebarria K, Rocandio AM, Arroyo-Izaga M. Food groups, diet quality and colorectal cancer risk in the Basque Country. World J Gastroenterol 2020; 26(28): 4108-4125 [PMID: 32821073 DOI: 10.3748/wjg.v26.i28.4108]
URL: https://www.wjgnet.com/1007-9327/full/v26/i28/4108.htm
Number Citing Articles
1
Iker Alegria-Lertxundi, Carmelo Aguirre, Luis Bujanda, Francisco J. Fernández, Francisco Polo, José M. Ordovás, M. Carmen Etxezarraga, Iñaki Zabalza, Mikel Larzabal, Isabel Portillo, Marian M. de Pancorbo, Leire Palencia-Madrid, Koldo Garcia-Etxebarria, Ana M. Rocandio, Marta Arroyo-Izaga. Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque CountryNutrients 2020; 12(8): 2362 doi: 10.3390/nu12082362
2
Z.Q. Wang, L. Zhang, W.B. Guo, Y. Gao, X.J. Li, Y.F. Zhao, J.M. Liu, M.G. Zhou, M. Li. Burden of colorectal cancer attributable to diet low in milk in China, 1990–2017: findings from the global burden of disease study 2017Journal of Human Nutrition and Dietetics 2021; 34(1): 233 doi: 10.1111/jhn.12836
3
Valentina Tullio, Valeria Gasperi, Maria Valeria Catani, Isabella Savini. The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal CancersNutrients 2020; 13(1): 81 doi: 10.3390/nu13010081
4
Fenglei Wang, Paulette D. Chandler, Oana A. Zeleznik, Kana Wu, You Wu, Kanhua Yin, Rui Song, Julian Avila-Pacheco, Clary B. Clish, Jeffrey A. Meyerhardt, Xuehong Zhang, Mingyang Song, Shuji Ogino, I-Min Lee, A. Heather Eliassen, Liming Liang, Stephanie A. Smith-Warner, Walter C. Willett, Edward L. Giovannucci. Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer RiskNutrients 2022; 14(5): 978 doi: 10.3390/nu14050978
5
Radmila Raiani Alves Ribeiro, Isabella Rolim de Brito, Karolline Andrade Souza, Larissa de Castro Souza, Tiago Almeida de Oliveira, Mathias Weller. Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin ENutrition and Cancer 2022; 74(3): 820 doi: 10.1080/01635581.2021.1926519
6
Iker Alegria-Lertxundi, Luis Bujanda, Marta Arroyo-Izaga. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022Nutrients 2022; 14(16): 3430 doi: 10.3390/nu14163430
7
Xi Jiang, Zhongxiu Jiang, Min Jiang, Yan Sun. Berberine as a Potential Agent for the Treatment of Colorectal CancerFrontiers in Medicine 2022; 9 doi: 10.3389/fmed.2022.886996
8
Jijuan Zhang, Hancheng Yu, Tao Huang, Ninghao Huang, Hailun Liang. Importance of ideal cardiovascular health metrics in the risk of colorectal cancer among people aged 50 years or older: a UK Biobank cohort studyBMJ Open 2022; 12(5): e059642 doi: 10.1136/bmjopen-2021-059642