| For: | Biolato M, Manca F, Marrone G, Cefalo C, Racco S, Miggiano GA, Valenza V, Gasbarrini A, Miele L, Grieco A. Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease. World J Gastroenterol 2019; 25(4): 509-520 [PMID: 30700946 DOI: 10.3748/wjg.v25.i4.509] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v25/i4/509.htm |
| Number | Citing Articles |
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| 2 |
Fatih Ergul, Fatih Sackan, Ahmet Koc, Ibrahim Guney, Muhammet Cemal Kizilarslanoglu. Adherence to the Mediterranean diet in Turkish hospitalized older adults and its association with hospital clinical outcomes. Archives of Gerontology and Geriatrics 2022; 99 doi: 10.1016/j.archger.2021.104602
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Piero Portincasa, Leonilde Bonfrate, Mohamad Khalil, Maria De Angelis, Francesco Maria Calabrese, Mauro D’Amato, David Q.-H. Wang, Agostino Di Ciaula. Intestinal Barrier and Permeability in Health, Obesity and NAFLD. Biomedicines 2021; 10(1) doi: 10.3390/biomedicines10010083
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Zi-Rui Zhang, Ling She, Yi-Rong Cao, Yuan-Wen Chen. High-fat diet, gut dysbiosis, and oxidative stress: A synergistic triangle in metabolic dysfunction-associated steatotic liver disease pathogenesis. World Journal of Hepatology 2026; 18(4): 116074 doi: 10.4254/wjh.v18.i4.116074
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Ludovico Abenavoli, Anna Caterina Procopio, Maria Rosaria Paravati, Giosuè Costa, Nataša Milić, Stefano Alcaro, Francesco Luzza. Mediterranean Diet: The Beneficial Effects of Lycopene in Non-Alcoholic Fatty Liver Disease. Journal of Clinical Medicine 2022; 11(12) doi: 10.3390/jcm11123477
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Abbas Ali Sangouni, Shirin Hassani Zadeh, Hassan Mozaffari-Khosravi, Mahdieh Hosseinzadeh. Effect of Mediterranean diet on liver enzymes: a systematic review and meta-analysis of randomised controlled trials. British Journal of Nutrition 2022; 128(7) doi: 10.1017/S0007114521002270
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Andreas Blesl, Vanessa Stadlbauer. The Gut-Liver Axis in Cholestatic Liver Diseases. Nutrients 2021; 13(3) doi: 10.3390/nu13031018
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Giovanna Muscogiuri, Maria Ida Maiorino, Barbara Paolini, Fiorella Aversano, Carola Buscemi, Ilaria Cappiello, Irene Caruso, Elisa Ceriani, Martina Chimienti, Francesco Arrigo Giuseppe Cicero, Marco Cintoni, Giovambattista Desideri, Chiara D’Eusebio, Gerardo Medea, Maria Cristina Patti, Cristiana Randazzo, Ersilia Troiano, Marilena Vitale, Salvatore Zimmitti, Nicola Veronese, Vincenza Gianfredi, Massimo Volpe, Marta Ricci, Stefania Maggi, Graziano Onder, Marco Silano, Daniele Nucci, Michela Zanetti, Luigi Fontana, Amanda Casirati, Francesco Leonardi. Mediterranean diet for the management of pre-existing metabolic diseases: Evidence from a systematic review and meta-analysis featured in the Italian national guidelines “La Dieta Mediterranea”. Nutrition 2026; 142 doi: 10.1016/j.nut.2025.112975
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Madhusudan Grover, Tim Vanuytsel, Lin Chang. Intestinal Permeability in Disorders of Gut–Brain Interaction: From Bench to Bedside. Gastroenterology 2025; 168(3) doi: 10.1053/j.gastro.2024.08.033
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Julio Plaza-Díaz, Patricio Solís-Urra, Fernando Rodríguez-Rodríguez, Jorge Olivares-Arancibia, Miguel Navarro-Oliveros, Francisco Abadía-Molina, Ana I. Álvarez-Mercado. The Gut Barrier, Intestinal Microbiota, and Liver Disease: Molecular Mechanisms and Strategies to Manage. International Journal of Molecular Sciences 2020; 21(21) doi: 10.3390/ijms21218351
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Domenica Maria Di Palo, Gabriella Garruti, Agostino Di Ciaula, Emilio Molina-Molina, Harshitha Shanmugam, Maria De Angelis, Piero Portincasa. Increased Colonic Permeability and Lifestyles as Contributing Factors to Obesity and Liver Steatosis. Nutrients 2020; 12(2) doi: 10.3390/nu12020564
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| 12 |
Hiroki Nishikawa, Hirayuki Enomoto, Shuhei Nishiguchi, Hiroko Iijima. Liver Cirrhosis and Sarcopenia from the Viewpoint of Dysbiosis. International Journal of Molecular Sciences 2020; 21(15) doi: 10.3390/ijms21155254
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| 13 |
Georgios Tsamos, Georgios Kalopitas, Kleo Evripidou, Dimitra Vasdeki, Theocharis Koufakis, Vasileios Kanavas, Christina Antza, Georgios Germanidis, Michail Chourdakis. The Effects of Olive Oil Consumption on Biochemical Parameters and Body Mass Index of People with Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 2024; 16(6) doi: 10.3390/nu16060857
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| 14 |
Luisa Martinez-Sanchez, Christa M. Cobbaert, Raymond Noordam, Nannette Brouwer, Albert Blanco-Grau, Yolanda Villena-Ortiz, Marc Thelen, Roser Ferrer-Costa, Ernesto Casis, Francisco Rodríguez-Frias, Wendy P. J. den Elzen, Michael Nagler. Indirect determination of biochemistry reference intervals using outpatient data. PLOS ONE 2022; 17(5) doi: 10.1371/journal.pone.0268522
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| 15 |
Galal A. AL-SAMHARI, Gaber M. AL-MUSHIKI, Rashi TAMRAKAR, Gibirima ABDULLAHI, YUE-Dong LIN, XIAN-Yan TANG. Fasting, Nutrition and Weight Loss: An Approach to Refine Non-Alcoholic Fatty Liver Disease. Journal of Nutritional Science and Vitaminology 2021; 67(6) doi: 10.3177/jnsv.67.366
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Ayfer Beyaz Coşkun, Adviye Gülçin Sağdiçoğlu Celep. Therapeutic modulation methods of gut microbiota and gut-liver axis. Critical Reviews in Food Science and Nutrition 2022; 62(23) doi: 10.1080/10408398.2021.1902263
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Gediz Dogay Us, Francesco Innocenti, Ozgur Muhammet Koc, Ayse Eylul Alagoz, Volkan Demirhan Yumuk, Zeynep Banu Gungor, Ger H. Koek. Mediterranean and low-fat diets are equally effective in MASLD resolution at 12 weeks regardless of PNPLA3 genotype: A randomized controlled trial. Hepatology Communications 2025; 9(12) doi: 10.1097/HC9.0000000000000856
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Esha Vashisht, Helen Nguyen, Francine Z. Marques, Matthew Snelson. Diet, Gut Microbiota, and Intestinal Permeability: Emerging Mechanisms in Hypertension Pathogenesis. Canadian Journal of Cardiology 2026; 42(8) doi: 10.1016/j.cjca.2026.03.005
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Laura Haigh, Colette Kirk, Khalil El Gendy, Jennifer Gallacher, Linda Errington, John C. Mathers, Quentin M. Anstee. The effectiveness and acceptability of Mediterranean diet and calorie restriction in non-alcoholic fatty liver disease (NAFLD): A systematic review and meta-analysis. Clinical Nutrition 2022; 41(9) doi: 10.1016/j.clnu.2022.06.037
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NON-ALCOHOLIC FATTY LIVER DISEASE (NAFLD): DISEASE MECHANISMS AND CONTEMPORARY THERAPEUTIC APPROACHES - A LITERATURE REVIEW. International Journal of Innovative Technologies in Social Science 2025; 2(3(47)) doi: 10.31435/ijitss.3(47).2025.3662
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| 21 |
Farnush Bakhshimoghaddam, Daniel Baez, Neda Dolatkhah, Mahdi Sheikh, Hossein Poustchi, Azita Hekmatdoost, Stanford Dawsey, Farin Kamangar, Christian Abnet, Reza Malekzadeh, Arash Etemadi, Maryam Hashemian. Which dietary patterns fend off nonalcoholic fatty liver disease? A systematic review of observational and interventional studies. BMC Nutrition 2024; 10(1) doi: 10.1186/s40795-024-00961-8
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| 22 |
Benjamin Seethaler, Nguyen K Nguyen, Maryam Basrai, Marion Kiechle, Jens Walter, Nathalie M Delzenne, Stephan C Bischoff. Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial. The American Journal of Clinical Nutrition 2022; 116(4) doi: 10.1093/ajcn/nqac175
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| 23 |
Agostino Di Ciaula, Jacek Baj, Gabriella Garruti, Giuseppe Celano, Maria De Angelis, Helen H. Wang, Domenica Maria Di Palo, Leonilde Bonfrate, David Q-H Wang, Piero Portincasa. Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-Talk. Journal of Clinical Medicine 2020; 9(8) doi: 10.3390/jcm9082648
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Himani Pandey, Prabudh Goel, Varunvenkat M Srinivasan, Daryl W T Tang, Sunny H Wong, Devi Lal. Gut microbiota in non-alcoholic fatty liver disease: Pathophysiology, diagnosis, and therapeutics. World Journal of Hepatology 2025; 17(6): 106849 doi: 10.4254/wjh.v17.i6.106849
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Carlos Martins-Gomes, Fernando M. Nunes, Amélia M. Silva. Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier. Antioxidants 2024; 13(1) doi: 10.3390/antiox13010065
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Jiang-Hong Xiao, Yu Wang, Xi-Mei Zhang, Wen-Xiao Wang, Qiao Zhang, Yu-Ping Tang, Shi-Jun Yue. Intestinal permeability in human cardiovascular diseases: a systematic review and meta-analysis. Frontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1361126
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Qinhan Liu, Ling Zhang, Yaomin Wang, Jun Li, Yaling Li. Effect of intermittent fasting on hepatic steatosis in metabolic dysfunction-associated steatotic liver disease. Clinics and Research in Hepatology and Gastroenterology 2026; 50(7) doi: 10.1016/j.clinre.2026.102875
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Asieh Panjeshahin, Mehdi Mollahosseini, Monireh Panbehkar‐Jouybari, Mojtaba Kaviani, Farhang Mirzavandi, Mahdieh Hosseinzadeh. Effects of garlic supplementation on liver enzymes: A systematic review and meta‐analysis of randomized controlled trials. Phytotherapy Research 2020; 34(8) doi: 10.1002/ptr.6659
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V. Muscia Saez, D. J. Perdicaro, E. Cremonini, V. V. Costantino, A. R. Fontana, P. I. Oteiza, M. A. Vazquez Prieto. Grape pomace extract attenuates high fat diet-induced endotoxemia and liver steatosis in mice. Food & Function 2025; 16(6) doi: 10.1039/D4FO06332E
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Angeliki Papadaki, Eric Nolen-Doerr, Christos S. Mantzoros. The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults. Nutrients 2020; 12(11) doi: 10.3390/nu12113342
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Xiaobin Wen, Fan Wan, Ruqing Zhong, Liang Chen, Hongfu Zhang. Hydroxytyrosol Alleviates Intestinal Oxidative Stress by Regulating Bile Acid Metabolism in a Piglet Model. International Journal of Molecular Sciences 2024; 25(11) doi: 10.3390/ijms25115590
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Natalia Drabińska, Jerzy Romaszko, Paul White, James Mockridge. The effect of isocaloric, energy-restrictive, KETOgenic diet on metabolism, inflammation, nutrition deficiencies and oxidative stress in women with overweight and obesity (KETO-MINOX): Study protocol. PLOS ONE 2023; 18(5) doi: 10.1371/journal.pone.0285283
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Katayoun Khoshbin, Michael Camilleri. Effects of dietary components on intestinal permeability in health and disease. American Journal of Physiology-Gastrointestinal and Liver Physiology 2020; 319(5) doi: 10.1152/ajpgi.00245.2020
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Dietary lipids from body to brain. Progress in Lipid Research 2022; 85 doi: 10.1016/j.plipres.2021.101144
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Hamed Kord Varkaneh, Faezeh Poursoleiman, Mohammad Khaldoun Al Masri, Kamar Allayl Alras, Yamen Shayah, Mohd Diya Masmoum, Fulwah Abdulaziz Alangari, Abd Alfatah Alras, Giulia Rinaldi, Andrew S. Day, Azita Hekmatdoost, Ahmed Abu-Zaid, Emad Kutbi. Low fat diet versus low carbohydrate diet for management of non-alcohol fatty liver disease: A systematic review. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.987921
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Harpreet Gosal, Harsimran Kaur, Hyginus Chakwop Ngassa, Khaled A Elmenawi, Vishwanath Anil, Lubna Mohammed. The Significance of the Mediterranean Diet in the Management of Non-Alcoholic Fatty Liver Disease: A Systematic Review. Cureus 2021; doi: 10.7759/cureus.15618
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Antoni Sureda, Xavier Capó, Silvia Tejada. Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases. 2021; doi: 10.1016/B978-0-12-816488-4.00007-3
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Li Rong, Junyan Zou, Wei Ran, Xiaohong Qi, Yaokai Chen, Hongjuan Cui, Jinjun Guo. Advancements in the treatment of non-alcoholic fatty liver disease (NAFLD). Frontiers in Endocrinology 2023; 13 doi: 10.3389/fendo.2022.1087260
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Benjamin Seethaler, Michelle Beutel, Maryam Basrai, Marion Kiechle, Stephan C. Bischoff. Einfluss der mediterranen Ernährung auf das Brustkrebsrisiko: Welche Rolle spielt das Mikrobiom?. Senologie - Zeitschrift für Mammadiagnostik und -therapie 2022; 19(01) doi: 10.1055/a-1754-8363
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Hong-Wei Zhao, Jin-Long Zhang, Fu-Quan Liu, Zhen-Dong Yue, Lei Wang, Yu Zhang, Cheng-Bin Dong, Zhen-Chang Wang. Alterations in the gut microbiome after transjugular intrahepatic portosystemic shunt in patients with hepatitis B virus-related portal hypertension. World Journal of Gastroenterology 2024; 30(31): 3668-3679 doi: 10.3748/wjg.v30.i31.3668
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