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Apr 14, 2018 (publication date) through Jun 8, 2023
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Losurdo G, Principi M, Iannone A, Amoruso A, Ierardi E, Di Leo A, Barone M. Extra-intestinal manifestations of non-celiac gluten sensitivity: An expanding paradigm. World J Gastroenterol 2018; 24(14): 1521-1530 [PMID: 29662290 DOI: 10.3748/wjg.v24.i14.1521] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v24/i14/1521.htm |
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Herbert Wieser, Peter Koehler, Katharina A. Scherf. The Two Faces of Wheat. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.517313
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Luis Rodrigo, Valia Beteta-Gorriti, Nuria Alvarez, Celia Gómez de Castro, Alvaro de Dios, Laura Palacios, Jorge Santos-Juanes. Cutaneous and Mucosal Manifestations Associated with Celiac Disease. Nutrients 2018; 10(7): 800 doi: 10.3390/nu10070800
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Michele Barone, Eugenio Gemello, Maria Teresa Viggiani, Fernanda Cristofori, Caterina Renna, Andrea Iannone, Alfredo Di Leo, Ruggiero Francavilla. Evaluation of Non-Celiac Gluten Sensitivity in Patients with Previous Diagnosis of Irritable Bowel Syndrome: A Randomized Double-Blind Placebo-Controlled Crossover Trial. Nutrients 2020; 12(3): 705 doi: 10.3390/nu12030705
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David Fraguas, Covadonga M. Díaz-Caneja, Laura Pina-Camacho, Carmen Moreno, Manuel Durán-Cutilla, Miriam Ayora, Emiliano González-Vioque, Mario de Matteis, Robert L. Hendren, Celso Arango, Mara Parellada. Dietary Interventions for Autism Spectrum Disorder: A Meta-analysis. Pediatrics 2019; 144(5) doi: 10.1542/peds.2018-3218
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Maryam Vasefi, Mackenzie Hudson, Ehsan Ghaboolian-Zare. Diet Associated with Inflammation and Alzheimer’s Disease. Journal of Alzheimer's Disease Reports 2019; 3(1): 299 doi: 10.3233/ADR-190152
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Larissa Barros Pinto Franco, Fernanda Neves Pinto, Claudia Teresa Bento, Carla Viana Dendasck. Sensibilidade ao glúten e tireoidite de Hashimoto: uma interação viável. Revista Científica Multidisciplinar Núcleo do Conhecimento 2021; : 110 doi: 10.32749/nucleodoconhecimento.com.br/nutricao/tireoidite-de-hashimoto
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Giuseppe Losurdo, Mariabeatrice Principi, Andrea Iannone, Antonio Giangaspero, Domenico Piscitelli, Enzo Ierardi, Alfredo Di Leo, Michele Barone. Predictivity of Autoimmune Stigmata for Gluten Sensitivity in Subjects with Microscopic Enteritis: A Retrospective Study. Nutrients 2018; 10(12): 2001 doi: 10.3390/nu10122001
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Karla A. Bascuñán, Juan Manuel Rodríguez, Carla Osben, Alan Fernández, Carlos Sepúlveda, Magdalena Araya. Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem. Nutrients 2021; 13(6): 1822 doi: 10.3390/nu13061822
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Tom O'Bryan, Robert Rountree. Food Sensitivities, Inflammation, and Autoimmune Disease: A Clinical Conversation with Tom O’Bryan, DC, CCN, DACBN, and Robert Rountree, MD. Alternative and Complementary Therapies 2020; 26(1): 1 doi: 10.1089/act.2019.29255.tob
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Talita de Souza Vieira, Sabrina Duarte de Oliveira, Jallyne Nunes Vieira, Rayanne de Araújo Torres. A RELAÇÃO ENTRE O CONSUMO DE ALIMENTOS FERMENTÁVEIS (FODMAPS) E A SÍNDROME DO INTESTINO IRRITÁVEL: UMA REVISÃO DA LITERATURA. Revista interdisciplinar em saúde 2023; 10(Único): 296 doi: 10.35621/23587490.v10.n1.p296-308
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Carmen Haro, Myriam Villatoro, Luis Vaquero, Jorge Pastor, María Giménez, Carmen Ozuna, Susana Sánchez-León, María García-Molina, Verónica Segura, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca Landa, Francisco Barro. The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. Nutrients 2018; 10(12): 1964 doi: 10.3390/nu10121964
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| 15 |
Nidhi Sharma, Pratibha Banerjee, Ajit Sood, Vandana Midha, B. K. Thelma, Sabyasachi Senapati. Celiac disease-associated loci show considerable genetic overlap with neuropsychiatric diseases but with limited transethnic applicability. Journal of Genetics 2023; 102(1) doi: 10.1007/s12041-022-01413-7
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| 16 |
Carlos Isasi, Alexander Stadnitsky, Fernando Casco, Eva Tejerina, Ana Royuela, Blanca Esteban, Natalia Fernandez Puga. Non-celiac gluten sensitivity and chronic refractory low back pain with spondyloarthritis features. Medical Hypotheses 2020; 140: 109646 doi: 10.1016/j.mehy.2020.109646
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Susana Sánchez-León, Francisco Barro. Biotechnological Strategies for the Treatment of Gluten Intolerance. 2021; : 177 doi: 10.1016/B978-0-12-821594-4.00013-X
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Pasquale Mansueto, Aurelio Seidita, Maurizio Soresi, Alessandra Giuliano, Giorgia Riccio, Umberto Volta, Giacomo Caio, Francesco La Blasca, Rosaria Disclafani, Roberto De Giorgio, Antonio Carroccio. Anemia in non-celiac wheat sensitivity: Prevalence and associated clinical and laboratory features. Digestive and Liver Disease 2023; 55(6): 735 doi: 10.1016/j.dld.2022.11.022
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| 19 |
Robert Krysiak, Karolina Kowalcze, Bogusław Okopień. Gluten-free diet attenuates the impact of exogenous vitamin D on thyroid autoimmunity in young women with autoimmune thyroiditis: a pilot study. Scandinavian Journal of Clinical and Laboratory Investigation 2022; 82(7-8): 518 doi: 10.1080/00365513.2022.2129434
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| 20 |
Fernanda Cristofori, Fulvio Salvatore D’Abramo, Vincenzo Rutigliano, Vanessa Nadia Dargenio, Stefania Castellaneta, Domenico Piscitelli, Davide De Benedittis, Flavia Indrio, Lidia Celeste Raguseo, Michele Barone, Ruggiero Francavilla. Esophageal Eosinophilia and Eosinophilic Esophagitis in Celiac Children: A Ten Year Prospective Observational Study. Nutrients 2021; 13(11): 3755 doi: 10.3390/nu13113755
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| 21 |
Feliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Oscar Gerardo Figueroa-Salcido, Noé Ontiveros. Non-Celiac Gluten Sensitivity: An Update. Medicina 2021; 57(6): 526 doi: 10.3390/medicina57060526
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| 22 |
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Natalie Patel, Prasenjit Das, Dhanpat Jain. Surgical Pathology of the Gastrointestinal System. 2022; : 521 doi: 10.1007/978-981-16-6395-6_14
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José R. Pauli, Vitor R. Muñoz, Renan Fudoli Lins Vieira, Susana C. B. R. Nakandakari, Ana Paula Azevêdo Macêdo, Robson Damasceno de Lima, Gabriel Calheiros Antunes, Fernando M. Simabuco, Adelino Sanchez Ramos da Silva, Leandro P. de Moura, Eduardo R. Ropelle, Dennys E. Cintra, Rania A. Mekary, Iman Zaghloul. Exercise training restores weight gain and attenuates hepatic inflammation in a rat model of non‐celiac gluten sensitivity. Journal of Cellular Biochemistry 2023; 124(4): 520 doi: 10.1002/jcb.30387
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Karolina Osowiecka, Joanna Myszkowska-Ryciak. The Influence of Nutritional Intervention in the Treatment of Hashimoto’s Thyroiditis—A Systematic Review. Nutrients 2023; 15(4): 1041 doi: 10.3390/nu15041041
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Eleanor Busby, Justine Bold, Lindsey Fellows, Kamran Rostami. Mood Disorders and Gluten: It’s Not All in Your Mind! A Systematic Review with Meta-Analysis. Nutrients 2018; 10(11): 1708 doi: 10.3390/nu10111708
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Caio Bosquiero Zanetti, Marco Antônio Gonçalves Pontes, Eduardo Guimarães Hourneaux de Moura, Diogo Souza Domiciano. High frequency of gastrointestinal complaints, but insignificant prevalence of gluten-sensitive enteropathies in Brazilian fibromyalgia patients. Reumatología Clínica 2023; doi: 10.1016/j.reuma.2022.12.004
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Mario Graziano, Mauro Rossi. An update on the cutaneous manifestations of coeliac disease and non-coeliac gluten sensitivity. International Reviews of Immunology 2018; 37(6): 291 doi: 10.1080/08830185.2018.1533008
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Leonid A. Opryatin, Tatiana E. Borovik, Nikolay N. Murashkin. Gluten-Free Diet in Children with Dermatologic Pathology. Pediatric pharmacology 2022; 19(1): 27 doi: 10.15690/pf.v19i1.2346
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Giuseppe Losurdo, Milena Di Leo, Edoardo Santamato, Antonio Giangaspero, Maria Rendina, Carmelo Luigiano, Enzo Ierardi, Alfredo Di Leo. May Antitransglutaminase Levels Predict Severity of Duodenal Lesions in Adults with Celiac Disease?. Medicina 2021; 57(11): 1212 doi: 10.3390/medicina57111212
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Fatima I. Quddusi, Molly J. Youssef, Dawn Marie R. Davis. Dermatologic Manifestations of Systemic Diseases in Childhood. Pediatrics In Review 2021; 42(12): 655 doi: 10.1542/pir.2020-000679
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