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Cited by in CrossRef
For: Losurdo G, Principi M, Iannone A, Amoruso A, Ierardi E, Di Leo A, Barone M. Extra-intestinal manifestations of non-celiac gluten sensitivity: An expanding paradigm. World J Gastroenterol 2018; 24(14): 1521-1530 [PMID: 29662290 DOI: 10.3748/wjg.v24.i14.1521]
URL: https://www.wjgnet.com/1007-9327/full/v24/i14/1521.htm
Number Citing Articles
1
Herbert Wieser, Peter Koehler, Katharina A. Scherf. Wheat - An Exceptional Crop2020; : 233 doi: 10.1016/B978-0-12-821715-3.00010-1
2
Herbert Wieser, Peter Koehler, Katharina A. Scherf. The Two Faces of WheatFrontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.517313
3
Luis Rodrigo, Valia Beteta-Gorriti, Nuria Alvarez, Celia Gómez de Castro, Alvaro de Dios, Laura Palacios, Jorge Santos-Juanes. Cutaneous and Mucosal Manifestations Associated with Celiac DiseaseNutrients 2018; 10(7): 800 doi: 10.3390/nu10070800
4
Michele Barone, Eugenio Gemello, Maria Teresa Viggiani, Fernanda Cristofori, Caterina Renna, Andrea Iannone, Alfredo Di Leo, Ruggiero Francavilla. Evaluation of Non-Celiac Gluten Sensitivity in Patients with Previous Diagnosis of Irritable Bowel Syndrome: A Randomized Double-Blind Placebo-Controlled Crossover TrialNutrients 2020; 12(3): 705 doi: 10.3390/nu12030705
5
S. V. Kopishinskaia, S. S. Nikitin. Neurological syndromes of celiac diseaseMedical alphabet 2021; (33): 39 doi: 10.33667/2078-5631-2020-33-39-48
6
David Fraguas, Covadonga M. Díaz-Caneja, Laura Pina-Camacho, Carmen Moreno, Manuel Durán-Cutilla, Miriam Ayora, Emiliano González-Vioque, Mario de Matteis, Robert L. Hendren, Celso Arango, Mara Parellada. Dietary Interventions for Autism Spectrum Disorder: A Meta-analysisPediatrics 2019; 144(5) doi: 10.1542/peds.2018-3218
7
Maryam Vasefi, Mackenzie Hudson, Ehsan Ghaboolian-Zare. Diet Associated with Inflammation and Alzheimer’s DiseaseJournal of Alzheimer's Disease Reports 2019; 3(1): 299 doi: 10.3233/ADR-190152
8
Giuseppe Losurdo, Mariabeatrice Principi, Andrea Iannone, Antonio Giangaspero, Domenico Piscitelli, Enzo Ierardi, Alfredo Di Leo, Michele Barone. Predictivity of Autoimmune Stigmata for Gluten Sensitivity in Subjects with Microscopic Enteritis: A Retrospective StudyNutrients 2018; 10(12): 2001 doi: 10.3390/nu10122001
9
Karla A. Bascuñán, Juan Manuel Rodríguez, Carla Osben, Alan Fernández, Carlos Sepúlveda, Magdalena Araya. Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health ProblemNutrients 2021; 13(6): 1822 doi: 10.3390/nu13061822
10
Tom O'Bryan, Robert Rountree. Food Sensitivities, Inflammation, and Autoimmune Disease: A Clinical Conversation with Tom O’Bryan, DC, CCN, DACBN, and Robert Rountree, MDAlternative and Complementary Therapies 2020; 26(1): 1 doi: 10.1089/act.2019.29255.tob
11
Carmen Haro, Myriam Villatoro, Luis Vaquero, Jorge Pastor, María Giménez, Carmen Ozuna, Susana Sánchez-León, María García-Molina, Verónica Segura, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca Landa, Francisco Barro. The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota ProfileNutrients 2018; 10(12): 1964 doi: 10.3390/nu10121964
12
Carlos Isasi, Alexander Stadnitsky, Fernando Casco, Eva Tejerina, Ana Royuela, Blanca Esteban, Natalia Fernandez Puga. Non-celiac gluten sensitivity and chronic refractory low back pain with spondyloarthritis featuresMedical Hypotheses 2020; 140: 109646 doi: 10.1016/j.mehy.2020.109646
13
Susana Sánchez-León, Francisco Barro. Biotechnological Strategies for the Treatment of Gluten Intolerance2021; : 177 doi: 10.1016/B978-0-12-821594-4.00013-X
14
Fernanda Cristofori, Fulvio Salvatore D’Abramo, Vincenzo Rutigliano, Vanessa Nadia Dargenio, Stefania Castellaneta, Domenico Piscitelli, Davide De Benedittis, Flavia Indrio, Lidia Celeste Raguseo, Michele Barone, Ruggiero Francavilla. Esophageal Eosinophilia and Eosinophilic Esophagitis in Celiac Children: A Ten Year Prospective Observational StudyNutrients 2021; 13(11): 3755 doi: 10.3390/nu13113755
15
Feliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Oscar Gerardo Figueroa-Salcido, Noé Ontiveros. Non-Celiac Gluten Sensitivity: An UpdateMedicina 2021; 57(6): 526 doi: 10.3390/medicina57060526
16
Cíntia de Santana Silva, Ralf Greiner, Larissa Queiroz Magalhães Marinho, Agnes Sophia Braga Alves, Lafaiete Almeida Cardoso, Leonardo Fônseca Maciel, Deusdélia Teixeira de Almeida. Development of a gluten-free ice cream basket alternative using cowpea flour (Vigna unguiculata (L.) Walp), rice flour (Oryza sativa) and crude palm oil (Elaeis guineensis Jacq.)International Journal of Gastronomy and Food Science 2021; : 100431 doi: 10.1016/j.ijgfs.2021.100431
17
Eleanor Busby, Justine Bold, Lindsey Fellows, Kamran Rostami. Mood Disorders and Gluten: It’s Not All in Your Mind! A Systematic Review with Meta-AnalysisNutrients 2018; 10(11): 1708 doi: 10.3390/nu10111708
18
Mario Graziano, Mauro Rossi. An update on the cutaneous manifestations of coeliac disease and non-coeliac gluten sensitivityInternational Reviews of Immunology 2018; 37(6): 291 doi: 10.1080/08830185.2018.1533008
19
Giuseppe Lanza, Rita Bella, Mariagiovanna Cantone, Giovanni Pennisi, Raffaele Ferri, Manuela Pennisi. Cognitive Impairment and Celiac Disease: Is Transcranial Magnetic Stimulation a Trait d’Union between Gut and Brain?International Journal of Molecular Sciences 2018; 19(8): 2243 doi: 10.3390/ijms19082243
20
Youstina Hanna, Parul Tandon, Zane Gallinger. Myoclonus Associated with Celiac Disease Responsive to Anti-Epileptics and a Gluten-Free DietCase Reports in Gastroenterology 2021; 15(1): 282 doi: 10.1159/000513351
21
Urszula Krupa-Kozak, Natalia Drabińska. Comprehensive Gut Microbiota2022; : 243 doi: 10.1016/B978-0-12-819265-8.00036-X
22
Ana Diez-Sampedro, Maria Olenick, Tatayana Maltseva, Monica Flowers. A Gluten-Free Diet, Not an Appropriate Choice without a Medical DiagnosisJournal of Nutrition and Metabolism 2019; 2019: 1 doi: 10.1155/2019/2438934
23
Alice Balaceanu, Secil Omer, Raluca Stirban, Octavian Zara, Ion Dina. Hyposplenism, Hashimoto's Autoimmune Thyroiditis and Overlap Syndrome (Celiac Disease and Autoimmune Hepatitis Type 1)The American Journal of the Medical Sciences 2020; 360(3): 293 doi: 10.1016/j.amjms.2020.04.022
24
Giuseppe Losurdo, Milena Di Leo, Edoardo Santamato, Antonio Giangaspero, Maria Rendina, Carmelo Luigiano, Enzo Ierardi, Alfredo Di Leo. May Antitransglutaminase Levels Predict Severity of Duodenal Lesions in Adults with Celiac Disease?Medicina 2021; 57(11): 1212 doi: 10.3390/medicina57111212
25
Jovana Knezevic, Christina Starchl, Adelina Tmava Berisha, Karin Amrein. Thyroid-Gut-Axis: How Does the Microbiota Influence Thyroid Function?Nutrients 2020; 12(6): 1769 doi: 10.3390/nu12061769
26
Aaron Lerner, Carina Benzvi. “Let Food Be Thy Medicine”: Gluten and Potential Role in NeurodegenerationCells 2021; 10(4): 756 doi: 10.3390/cells10040756
27
Nastaran Asri, Mohammad Rostami-Nejad. Gluten-Related Disorders2022; : 49 doi: 10.1016/B978-0-12-821846-4.00003-6
28
Fatima I. Quddusi, Molly J. Youssef, Dawn Marie R. Davis. Dermatologic Manifestations of Systemic Diseases in ChildhoodPediatrics In Review 2021; 42(12): 655 doi: 10.1542/pir.2020-000679