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For: Losurdo G, Principi M, Iannone A, Amoruso A, Ierardi E, Di Leo A, Barone M. Extra-intestinal manifestations of non-celiac gluten sensitivity: An expanding paradigm. World J Gastroenterol 2018; 24(14): 1521-1530 [PMID: 29662290 DOI: 10.3748/wjg.v24.i14.1521]
URL: https://www.wjgnet.com/1007-9327/full/v24/i14/1521.htm
Number Citing Articles
1
Michael Ruscio, Gavin Guard, Gabriela Piedrahita, Christopher R. D’Adamo. The Relationship between Gastrointestinal Health, Micronutrient Concentrations, and Autoimmunity: A Focus on the ThyroidNutrients 2022; 14(17): 3572 doi: 10.3390/nu14173572
2
Tommaso Piticchio, Francesco Frasca, Pasqualino Malandrino, Pierpaolo Trimboli, Nunzia Carrubba, Andrea Tumminia, Federica Vinciguerra, Lucia Frittitta. Effect of gluten-free diet on autoimmune thyroiditis progression in patients with no symptoms or histology of celiac disease: a meta-analysisFrontiers in Endocrinology 2023; 14 doi: 10.3389/fendo.2023.1200372
3
Herbert Wieser, Peter Koehler, Katharina A. Scherf. The Two Faces of WheatFrontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.517313
4
Luis Rodrigo, Valia Beteta-Gorriti, Nuria Alvarez, Celia Gómez de Castro, Alvaro De Dios, Laura Palacios, Jorge Santos-Juanes. Cutaneous and Mucosal Manifestations Associated with Celiac DiseaseNutrients 2018; 10(7): 800 doi: 10.3390/nu10070800
5
David Fraguas, Covadonga M. Díaz-Caneja, Laura Pina-Camacho, Carmen Moreno, Manuel Durán-Cutilla, Miriam Ayora, Emiliano González-Vioque, Mario de Matteis, Robert L. Hendren, Celso Arango, Mara Parellada. Dietary Interventions for Autism Spectrum Disorder: A Meta-analysisPediatrics 2019; 144(5) doi: 10.1542/peds.2018-3218
6
Maryam Vasefi, Mackenzie Hudson, Ehsan Ghaboolian-Zare. Diet Associated with Inflammation and Alzheimer’s DiseaseJournal of Alzheimer's Disease Reports 2019; 3(1): 299 doi: 10.3233/ADR-190152
7
Larissa Barros Pinto Franco, Fernanda Neves Pinto, Claudia Teresa Bento, Carla Viana Dendasck. Sensibilidade ao glúten e tireoidite de Hashimoto: uma interação viávelRevista Científica Multidisciplinar Núcleo do Conhecimento 2021; : 110 doi: 10.32749/nucleodoconhecimento.com.br/nutricao/tireoidite-de-hashimoto
8
Giuseppe Losurdo, Mariabeatrice Principi, Andrea Iannone, Antonio Giangaspero, Domenico Piscitelli, Enzo Ierardi, Alfredo Di Leo, Michele Barone. Predictivity of Autoimmune Stigmata for Gluten Sensitivity in Subjects with Microscopic Enteritis: A Retrospective StudyNutrients 2018; 10(12): 2001 doi: 10.3390/nu10122001
9
Tom O'Bryan, Robert Rountree. Food Sensitivities, Inflammation, and Autoimmune Disease: A Clinical Conversation with Tom O’Bryan, DC, CCN, DACBN, and Robert Rountree, MDAlternative and Complementary Therapies 2020; 26(1): 1 doi: 10.1089/act.2019.29255.tob
10
Carmen Haro, Myriam Villatoro, Luis Vaquero, Jorge Pastor, María J. Giménez, Carmen V. Ozuna, Susana Sánchez-León, María D. García-Molina, Verónica Segura, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B. Landa, Francisco Barro. The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota ProfileNutrients 2018; 10(12): 1964 doi: 10.3390/nu10121964
11
Nidhi Sharma, Pratibha Banerjee, Ajit Sood, Vandana Midha, B. K. Thelma, Sabyasachi Senapati. Celiac disease-associated loci show considerable genetic overlap with neuropsychiatric diseases but with limited transethnic applicabilityJournal of Genetics 2023; 102(1) doi: 10.1007/s12041-022-01413-7
12
Carlos Isasi, Alexander Stadnitsky, Fernando Casco, Eva Tejerina, Ana Royuela, Blanca Esteban, Natalia Fernandez Puga. Non-celiac gluten sensitivity and chronic refractory low back pain with spondyloarthritis featuresMedical Hypotheses 2020; 140: 109646 doi: 10.1016/j.mehy.2020.109646
13
Feliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Oscar Gerardo Figueroa-Salcido, Noé Ontiveros. Non-Celiac Gluten Sensitivity: An UpdateMedicina 2021; 57(6): 526 doi: 10.3390/medicina57060526
14
Cíntia de Santana Silva, Ralf Greiner, Larissa Queiroz Magalhães Marinho, Agnes Sophia Braga Alves, Lafaiete Almeida Cardoso, Leonardo Fônseca Maciel, Deusdélia Teixeira de Almeida. Development of a gluten-free ice cream basket alternative using cowpea flour (Vigna unguiculata (L.) Walp), rice flour (Oryza sativa) and crude palm oil (Elaeis guineensis Jacq.)International Journal of Gastronomy and Food Science 2022; 28: 100431 doi: 10.1016/j.ijgfs.2021.100431
15
Natalie Patel, Prasenjit Das, Dhanpat Jain. Surgical Pathology of the Gastrointestinal System2022; : 521 doi: 10.1007/978-981-16-6395-6_14
16
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea. Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety RegulationsFoods 2023; 12(21): 4001 doi: 10.3390/foods12214001
17
Mario Graziano, Mauro Rossi. An update on the cutaneous manifestations of coeliac disease and non-coeliac gluten sensitivityInternational Reviews of Immunology 2018; 37(6): 291 doi: 10.1080/08830185.2018.1533008
18
Vaibhav Vats, Pallavi Makineni, Sarah Hemaida, Anum Haider, Sachin Subramani, Navjot Kaur, Amna Naveed Butt, Renee Scott-Emuakpor, Mohammad Zahir, Midhun Mathew, Javed Iqbal. Gluten Intolerance and Its Association With Skin Disorders: A Narrative ReviewCureus 2023;  doi: 10.7759/cureus.44549
19
Giuseppe Lanza, Rita Bella, Mariagiovanna Cantone, Giovanni Pennisi, Raffaele Ferri, Manuela Pennisi. Cognitive Impairment and Celiac Disease: Is Transcranial Magnetic Stimulation a Trait d’Union between Gut and Brain?International Journal of Molecular Sciences 2018; 19(8): 2243 doi: 10.3390/ijms19082243
20
Albert Stezin, Pramod Kumar Pal. Treatable Ataxias: How to Find the Needle in the Haystack?Journal of Movement Disorders 2022; 15(3): 206 doi: 10.14802/jmd.22069
21
Rolando Áyax González-Leal, Jiram Torres-Ruiz, Nancy R. Mejía-Domínguez, Carlos Alberto Núñez-Álvarez, Bernardo Pérez-González, Luis Federico Uscanga-Domínguez, Diana Gómez-Martín. Celiac disease prevalence in patients with idiopathic inflammatory myopathies, a cross-sectional studyClinical Rheumatology 2024;  doi: 10.1007/s10067-024-07020-4
22
Giuseppe Losurdo, Milena Di Leo, Edoardo Santamato, Antonio Giangaspero, Maria Rendina, Carmelo Luigiano, Enzo Ierardi, Alfredo Di Leo. May Antitransglutaminase Levels Predict Severity of Duodenal Lesions in Adults with Celiac Disease?Medicina 2021; 57(11): 1212 doi: 10.3390/medicina57111212
23
Jovana Knezevic, Christina Starchl, Adelina Tmava Berisha, Karin Amrein. Thyroid-Gut-Axis: How Does the Microbiota Influence Thyroid Function?Nutrients 2020; 12(6): 1769 doi: 10.3390/nu12061769
24
Aurelio Seidita, Pasquale Mansueto, Alessandra Giuliano, Antonio Carroccio. Pediatric and Adult Celiac Disease2024; : 261 doi: 10.1016/B978-0-443-13359-6.00022-4
25
Herbert Wieser, Peter Koehler, Katharina A. Scherf. Wheat - An Exceptional Crop2020; : 233 doi: 10.1016/B978-0-12-821715-3.00010-1
26
Michele Barone, Eugenio Gemello, Maria Teresa Viggiani, Fernanda Cristofori, Caterina Renna, Andrea Iannone, Alfredo Di Leo, Ruggiero Francavilla. Evaluation of Non-Celiac Gluten Sensitivity in Patients with Previous Diagnosis of Irritable Bowel Syndrome: A Randomized Double-Blind Placebo-Controlled Crossover TrialNutrients 2020; 12(3): 705 doi: 10.3390/nu12030705
27
S. V. Kopishinskaia, S. S. Nikitin. Neurological syndromes of celiac diseaseMedical alphabet 2021; (33): 39 doi: 10.33667/2078-5631-2020-33-39-48
28
Daniela Mathe. Non-celiac gluten sensitivity – implications in different pathologiesDietetician.ro 2023; 3(3): 26 doi: 10.26416/Diet.3.3.2023.8756
29
Karla A. Bascuñán, Juan Manuel Rodríguez, Carla Osben, Alan Fernández, Carlos Sepúlveda, Magdalena Araya. Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health ProblemNutrients 2021; 13(6): 1822 doi: 10.3390/nu13061822
30
Talita de Souza Vieira, Sabrina Duarte de Oliveira, Jallyne Nunes Vieira, Rayanne de Araújo Torres. A RELAÇÃO ENTRE O CONSUMO DE ALIMENTOS FERMENTÁVEIS (FODMAPS) E A SÍNDROME DO INTESTINO IRRITÁVEL: UMA REVISÃO DA LITERATURARevista interdisciplinar em saúde 2023; 10(Único): 296 doi: 10.35621/23587490.v10.n1.p296-308
31
Nancy L. Sudak, Melissa L. Harry. Employee Dietary Initiative Improved Chronic SymptomsMayo Clinic Proceedings: Innovations, Quality & Outcomes 2024; 8(3): 201 doi: 10.1016/j.mayocpiqo.2024.03.001
32
Susana Sánchez-León, Francisco Barro. Biotechnological Strategies for the Treatment of Gluten Intolerance2021; : 177 doi: 10.1016/B978-0-12-821594-4.00013-X
33
Pasquale Mansueto, Aurelio Seidita, Maurizio Soresi, Alessandra Giuliano, Giorgia Riccio, Umberto Volta, Giacomo Caio, Francesco La Blasca, Rosaria Disclafani, Roberto De Giorgio, Antonio Carroccio. Anemia in non-celiac wheat sensitivity: Prevalence and associated clinical and laboratory featuresDigestive and Liver Disease 2023; 55(6): 735 doi: 10.1016/j.dld.2022.11.022
34
Robert Krysiak, Karolina Kowalcze, Bogusław Okopień. Gluten-free diet attenuates the impact of exogenous vitamin D on thyroid autoimmunity in young women with autoimmune thyroiditis: a pilot studyScandinavian Journal of Clinical and Laboratory Investigation 2022; 82(7-8): 518 doi: 10.1080/00365513.2022.2129434
35
Caio Bosquiero Zanetti, Marco Antônio Gonçalves Pontes, Eduardo Guimarães Hourneaux de Moura, Diogo Souza Domiciano. High frequency of gastrointestinal complaints, but insignificant prevalence of gluten-sensitive enteropathies in Brazilian fibromyalgia patientsReumatología Clínica (English Edition) 2023; 19(7): 374 doi: 10.1016/j.reumae.2022.12.003
36
Fernanda Cristofori, Fulvio Salvatore D’Abramo, Vincenzo Rutigliano, Vanessa Nadia Dargenio, Stefania Castellaneta, Domenico Piscitelli, Davide De Benedittis, Flavia Indrio, Lidia Celeste Raguseo, Michele Barone, Ruggiero Francavilla. Esophageal Eosinophilia and Eosinophilic Esophagitis in Celiac Children: A Ten Year Prospective Observational StudyNutrients 2021; 13(11): 3755 doi: 10.3390/nu13113755
37
Kvetoslava Rimárová, Gabriel Samasca, Pavol Makovický, Petra Žáková, Iulia Lupan, Erik Dorko, Jana Diabelková, Lívia Kaňuková, Andrej Jenča, Adriána Petrášová, Dana Kluková, Ciprian Silaghi, Peter Makovický. Genetically modified rodent models and celiac, non-celiac gluten sensitivity: a minireviewCentral European Journal of Public Health 2022; 30(Supplement): S27 doi: 10.21101/cejph.a6810
38
José R. Pauli, Vitor R. Muñoz, Renan Fudoli Lins Vieira, Susana C. B. R. Nakandakari, Ana Paula Azevêdo Macêdo, Robson Damasceno de Lima, Gabriel Calheiros Antunes, Fernando M. Simabuco, Adelino Sanchez Ramos da Silva, Leandro P. de Moura, Eduardo R. Ropelle, Dennys E. Cintra, Rania A. Mekary, Iman Zaghloul. Exercise training restores weight gain and attenuates hepatic inflammation in a rat model of non‐celiac gluten sensitivityJournal of Cellular Biochemistry 2023; 124(4): 520 doi: 10.1002/jcb.30387
39
Karolina Osowiecka, Joanna Myszkowska-Ryciak. The Influence of Nutritional Intervention in the Treatment of Hashimoto’s Thyroiditis—A Systematic ReviewNutrients 2023; 15(4): 1041 doi: 10.3390/nu15041041
40
Eleanor Busby, Justine Bold, Lindsey Fellows, Kamran Rostami. Mood Disorders and Gluten: It’s Not All in Your Mind! A Systematic Review with Meta-AnalysisNutrients 2018; 10(11): 1708 doi: 10.3390/nu10111708
41
Caio Bosquiero Zanetti, Marco Antônio Gonçalves Pontes, Eduardo Guimarães Hourneaux de Moura, Diogo Souza Domiciano. High frequency of gastrointestinal complaints, but insignificant prevalence of gluten-sensitive enteropathies in Brazilian fibromyalgia patientsReumatología Clínica 2023; 19(7): 374 doi: 10.1016/j.reuma.2022.12.004
42
Shalini Bhaskar, Nur Malina Mat Reffien, Lay Kek Teh, Azman Ali Raymond, Mohd Zaki Salleh. Gluten sensitivity based on HLA genotyping in patients with epilepsy in a tertiary hospital in MalaysiaNeurology and Clinical Neuroscience 2024;  doi: 10.1111/ncn3.12806
43
Youstina Hanna, Parul Tandon, Zane Gallinger. Myoclonus Associated with Celiac Disease Responsive to Anti-Epileptics and a Gluten-Free DietCase Reports in Gastroenterology 2021; 15(1): 282 doi: 10.1159/000513351
44
Urszula Krupa-Kozak, Natalia Drabińska. Comprehensive Gut Microbiota2022; : 243 doi: 10.1016/B978-0-12-819265-8.00036-X
45
Leonid A. Opryatin, Tatiana E. Borovik, Nikolay N. Murashkin. Gluten-Free Diet in Children with Dermatologic PathologyPediatric pharmacology 2022; 19(1): 27 doi: 10.15690/pf.v19i1.2346
46
Avinent-Calpe Lidón, Martinez-López Patricia, Dhokia Vinesh, Massip-Salcedo Marta. Evaluation of Gluten Exclusion for the Improvement of Rheumatoid Arthritis in AdultsNutrients 2022; 14(24): 5396 doi: 10.3390/nu14245396
47
Ana Diez-Sampedro, Maria Olenick, Tatayana Maltseva, Monica Flowers. A Gluten-Free Diet, Not an Appropriate Choice without a Medical DiagnosisJournal of Nutrition and Metabolism 2019; 2019: 1 doi: 10.1155/2019/2438934
48
Alice Balaceanu, Secil Omer, Raluca Stirban, Octavian Zara, Ion Dina. Hyposplenism, Hashimoto's Autoimmune Thyroiditis and Overlap Syndrome (Celiac Disease and Autoimmune Hepatitis Type 1)The American Journal of the Medical Sciences 2020; 360(3): 293 doi: 10.1016/j.amjms.2020.04.022
49
Caroline Metyas, Tun Tun Aung, Jennifer Cheung, Marina Joseph, Andrew M. Ballester, Samy Metyas. Diet and Lifestyle Modifications for FibromyalgiaCurrent Rheumatology Reviews 2024; 20(4): 405 doi: 10.2174/0115733971274700231226075717
50
Aaron Lerner, Carina Benzvi. “Let Food Be Thy Medicine”: Gluten and Potential Role in NeurodegenerationCells 2021; 10(4): 756 doi: 10.3390/cells10040756
51
Nastaran Asri, Mohammad Rostami-Nejad. Gluten-Related Disorders2022; : 49 doi: 10.1016/B978-0-12-821846-4.00003-6
52
Alice Verdelli, Alberto Corrà, Elena Biancamaria Mariotti, Cristina Aimo, Lavinia Quintarelli, Valentina Ruffo di Calabria, Marta Elettra Donati, Veronica Bonciolini, Emiliano Antiga, Marzia Caproni. Skin gluten-related disorders: new and old cutaneous manifestations to be consideredFrontiers in Medicine 2023; 10 doi: 10.3389/fmed.2023.1155288
53
Fatima I. Quddusi, Molly J. Youssef, Dawn Marie R. Davis. Dermatologic Manifestations of Systemic Diseases in ChildhoodPediatrics In Review 2021; 42(12): 655 doi: 10.1542/pir.2020-000679
54
Fabiana Zingone, Luisa Bertin, Daria Maniero, Michela Palo, Greta Lorenzon, Brigida Barberio, Carolina Ciacci, Edoardo Vincenzo Savarino. Myths and Facts about Food Intolerance: A Narrative ReviewNutrients 2023; 15(23): 4969 doi: 10.3390/nu15234969
55
A.N. Kazyulin, A.Yu. Goncharenko, E.E. Pavleeva, I.Yu. Lyubozhnova, I.E. Kalyagin. Understanding similarities and differences of irritable bowel syndrome and conditions with IBS-like symptomsRussian Journal of Evidence-Based Gastroenterology 2024; 13(1): 66 doi: 10.17116/dokgastro20241301166