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Cited by in CrossRef
For: Ponziani FR, Pompili M, Di Stasio E, Zocco MA, Gasbarrini A, Flore R. Subclinical atherosclerosis is linked to small intestinal bacterial overgrowth via vitamin K2-dependent mechanisms. World J Gastroenterol 2017; 23(7): 1241-1249 [PMID: 28275304 DOI: 10.3748/wjg.v23.i7.1241]
URL: https://www.wjgnet.com/1007-9327/full/v23/i7/1241.htm
Number Citing Articles
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Jalal Moludi, Vahid Maleki, Hamed Jafari‐Vayghyan, Elnaz Vaghef‐Mehrabany, Mohammad Alizadeh. Metabolic endotoxemia and cardiovascular disease: A systematic review about potential roles of prebiotics and probioticsClinical and Experimental Pharmacology and Physiology 2020; 47(6): 927 doi: 10.1111/1440-1681.13250
Yu Song, Yuan Liu, Baozhen Qi, Xiaotong Cui, Xinyue Dong, Yanyan Wang, Xueting Han, Fuhai Li, Dongli Shen, Xian Zhang, Kai Hu, Shiyao Chen, Jingmin Zhou, Junbo Ge. Association of Small Intestinal Bacterial Overgrowth With Heart Failure and Its Prediction for Short‐Term OutcomesJournal of the American Heart Association 2021; 10(7) doi: 10.1161/JAHA.119.015292
Adrian Cortés-Valencia, Adriana Monge, Marcela Tamayo-Ortiz, Ruy Lopez-Ridaura, Beatriz L. Rodriguez, Carlos Cantú-Brito, Andres Catzin-Kuhlmann, Martin Lajous. Dairy consumption and subclinical atherosclerosis: A cross-sectional study among middle-aged Mexican womenNutrition, Metabolism and Cardiovascular Diseases 2021; 31(6): 1747 doi: 10.1016/j.numecd.2021.02.024
Wisam Sbeit, Anas Kadah, Mahmud Mahamid, Amir Mari, Tawfik Khoury. The interplay between gastrointestinal and cardiovascular diseases: a narrative review focusing on the clinical perspectiveEuropean Journal of Gastroenterology & Hepatology 2021; 32(2): 132 doi: 10.1097/MEG.0000000000001779
Elina Engberg, Sajan C. Raju, Rejane A.O. Figueiredo, Elisabete Weiderpass, Trine B. Rounge, Heli Viljakainen. Saliva microbiota differs between children with low and high sedentary screen timesHuman Microbiome Journal 2021; 20: 100080 doi: 10.1016/j.humic.2021.100080
Ilona Rowińska, Adrianna Szyperska-Ślaska, Piotr Zariczny, Robert Pasławski, Karol Kramkowski, Paweł Kowalczyk. The Influence of Diet on Oxidative Stress and Inflammation Induced by Bacterial Biofilms in the Human Oral CavityMaterials 2021; 14(6): 1444 doi: 10.3390/ma14061444
Valentina Stacchiotti, Serge Rezzi, Manfred Eggersdorfer, Francesco Galli. Metabolic and functional interplay between gut microbiota and fat-soluble vitaminsCritical Reviews in Food Science and Nutrition 2021; 61(19): 3211 doi: 10.1080/10408398.2020.1793728
Yujiao Lai, Hori Masatoshi, Yanbo Ma, Yuming Guo, Bingkun Zhang. Role of Vitamin K in Intestinal HealthFrontiers in Immunology 2022; 12 doi: 10.3389/fimmu.2021.791565
Jörg Saupe. Principles of Nutrigenetics and Nutrigenomics2020; : 263 doi: 10.1016/B978-0-12-804572-5.00034-3
Khrystyna B. Kvit, Natalya V. Kharchenko, Vyacheslav V. Kharchenko, Olga I. Chornenka, Romania I. Chornovus, Uljana S. Dorofeeva, Oksana B. Draganchuk, Oksana M. Slaba. THE ROLE OF SMALL INTESTINAL BACTERIAL OVERGROWTH IN THE PATHOGENESIS OF HYPERLIPIDEMIAWiadomości Lekarskie 2019; 72(4): 645 doi: 10.36740/WLek201904127
Micah L. Battson, Dustin M. Lee, Tiffany L. Weir, Christopher L. Gentile. The gut microbiota as a novel regulator of cardiovascular function and diseaseThe Journal of Nutritional Biochemistry 2018; 56: 1 doi: 10.1016/j.jnutbio.2017.12.010
Eamonn M. M. Quigley. The Spectrum of Small Intestinal Bacterial Overgrowth (SIBO)Current Gastroenterology Reports 2019; 21(1) doi: 10.1007/s11894-019-0671-z
Rodrigo Bueno de Oliveira, Andréa Emilia Marques Stinghen, Ziad A. Massy. Vitamin K role in mineral and bone disorder of chronic kidney diseaseClinica Chimica Acta 2020; 502: 66 doi: 10.1016/j.cca.2019.11.040
Christopher Adkins, Ali Rezaie. Small Intestinal Bacterial Overgrowth and Coronary Artery Disease: What Is in the CArDs?Digestive Diseases and Sciences 2018; 63(2): 271 doi: 10.1007/s10620-017-4904-4
Tian-hao Liu, Wen-cong Tao, Qiu-er Liang, Wan-qing Tu, Ya Xiao, Li-guo Chen. Gut Microbiota-Related Evidence Provides New Insights Into the Association Between Activating Transcription Factor 4 and Development of Salt-Induced Hypertension in MiceFrontiers in Cell and Developmental Biology 2020; 8 doi: 10.3389/fcell.2020.585995
Jack N. Losso. Food Processing, Dysbiosis, Gastrointestinal Inflammatory Diseases, and Antiangiogenic Functional Foods or BeveragesAnnual Review of Food Science and Technology 2021; 12(1): 235 doi: 10.1146/annurev-food-062520-090235
Tian-hao Liu, Ming-hao Chen, Wan-qing Tu, Qiu-er Liang, Wen-cong Tao, Zhen Jin, Ya Xiao, Li-guo Chen. Network and 16S rRNA Sequencing-Combined Approach Provides Insightal Evidence of Vitamin K2 for Salt-Sensitive HypertensionFrontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.639467