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Cited by in CrossRef
Number Cited Articles
1
Ana Maria Ortega-Prieto, Catherine Cherry, Harry Gunn, Marcus Dorner. In Vivo Model Systems for Hepatitis B Virus ResearchACS Infectious Diseases 2019; 5(5): 688 doi: 10.1021/acsinfecdis.8b00223
2
Guqi Wang, Peng Liang, Ping Li, Yang Hui Tan, Herbert L. Bonkovsky. The Role of Traditional Chinese Medicines (TCM) and Other Complementary and Alternative Medicines (CAM) in the Management of Chronic Hepatitis BCurrent Hepatology Reports 2019; 18(3): 316 doi: 10.1007/s11901-019-00480-2
3
Vinod S. Ipar, Anisha Dsouza, Padma V. Devarajan. Enhancing Curcumin Oral Bioavailability Through NanoformulationsEuropean Journal of Drug Metabolism and Pharmacokinetics 2019; 44(4): 459 doi: 10.1007/s13318-019-00545-z
4
Dimas Praditya, Lisa Kirchhoff, Janina Brüning, Heni Rachmawati, Joerg Steinmann, Eike Steinmann. Anti-infective Properties of the Golden Spice CurcuminFrontiers in Microbiology 2019; 10 doi: 10.3389/fmicb.2019.00912
5
Miao Li, Zheng-Gang Ren, Jie-Feng Cui. Advances in understanding of mechanism of anti-hepatocellular carcinoma effects of curcuminWorld Chinese Journal of Digestology 2019; 27(17): 1043 doi: 10.11569/wcjd.v27.i17.1043
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6
Tae Kyung Hyun. Roles of polyphenols as dietary epigenetic modulatorsMinerva Biotecnologica 2019; 31(2) doi: 10.23736/S1120-4826.19.02522-9
7
Zhitao Zhang, Yanzhen Han, Guangxin Sun, Xiaohong Liu, Xiaoyan Jia, Xiangjun Yu. MicroRNA-325-3p inhibits cell proliferation and induces apoptosis in hepatitis B virus-related hepatocellular carcinoma by down-regulation of aquaporin 5Cellular & Molecular Biology Letters 2019; 24(1) doi: 10.1186/s11658-019-0137-1
8
Anjing Zhu, Xinzhong Liao, Shuang Li, Hang Zhao, Limin Chen, Min Xu, Xiaoqiong Duan. HBV cccDNA and Its Potential as a Therapeutic TargetJournal of Clinical and Translational Hepatology 2019; 7(X): 1 doi: 10.14218/JCTH.2018.00054
9
Sita Sharan Patel, Ashish Acharya, R. S. Ray, Ritesh Agrawal, Ramsaneh Raghuwanshi, Priyal Jain. Cellular and molecular mechanisms of curcumin in prevention and treatment of diseaseCritical Reviews in Food Science and Nutrition 2019; : 1 doi: 10.1080/10408398.2018.1552244