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Cited by in CrossRef
Number Cited Articles
1
Edoardo Capuano, Matthijs Dekker, Ruud Verkerk, Teresa Oliviero. Food as Pharma? The Case of GlucosinolatesCurrent Pharmaceutical Design 2017; 23(19): 2697 doi: 10.2174/1381612823666170120160832
2
Albena T. Dinkova-Kostova, Jed W. Fahey, Rumen V. Kostov, Thomas W. Kensler. KEAP1 and done? Targeting the NRF2 pathway with sulforaphaneTrends in Food Science & Technology 2017; 69: 257 doi: 10.1016/j.tifs.2017.02.002
3
Annie G. Cox, Seshini Gurusinghe, Rahana Abd Rahman, Bryan Leaw, Siow T. Chan, Joanne C. Mockler, Padma Murthi, Sarah A. Marshall, Rebecca Lim, Euan M. Wallace. Sulforaphane improves endothelial function and reduces placental oxidative stress in vitroPregnancy Hypertension 2019; 16: 1 doi: 10.1016/j.preghy.2019.02.002
4
Dalia O. Saleh, Dina F. Mansour, Ingy M. Hashad, Rofanda M. Bakeer. Effects of sulforaphane on D-galactose-induced liver aging in rats: Role of keap-1/nrf-2 pathway.European Journal of Pharmacology 2019; 855: 40 doi: 10.1016/j.ejphar.2019.04.043
5
Emiko Kikuchi, Chizumi Yamada, Yuri Yamaga, Kanae Oda, Nobunari Yukumatsu, Chiori Okuno, Noriaki Kishimoto, Akira Kubo, Naoaki Ishii, Yasuhiro Nishizaki. Roles of Registered Dietitians in the Fields of General and Anti-Aging Health Check-ups, and Future PerspectivesHealth Evaluation and Promotion 2018; 45(3): 499 doi: 10.7143/jhep.45.499
6
Arun Rajgopal, SamanthaJ Roloff, CharlieR Burns, DavidJ Fast, JeffreyD Scholten. The cytoprotective benefits of a turmeric, quercetin, and rosemary blend through activation of the oxidative stress pathwayPharmacognosy Magazine 2019; 15(66): 449 doi: 10.4103/pm.pm_556_18
7
Naoto Nagata, Liang Xu, Susumu Kohno, Yusuke Ushida, Yudai Aoki, Ryohei Umeda, Nobuo Fuke, Fen Zhuge, Yinhua Ni, Mayumi Nagashimada, Chiaki Takahashi, Hiroyuki Suganuma, Shuichi Kaneko, Tsuguhito Ota. Glucoraphanin Ameliorates Obesity and Insulin Resistance Through Adipose Tissue Browning and Reduction of Metabolic Endotoxemia in MiceDiabetes 2017; 66(5): 1222 doi: 10.2337/db16-0662
8
Liang Xu, Naoto Nagata, Tsuguhito Ota. Glucoraphanin: a broccoli sprout extract that ameliorates obesity-induced inflammation and insulin resistanceAdipocyte 2018; 7(3): 218 doi: 10.1080/21623945.2018.1474669
9
Alessandra Ferramosca, Mariangela Di Giacomo, Vincenzo Zara. Antioxidant dietary approach in treatment of fatty liver: New insights and updatesWorld Journal of Gastroenterology 2017; 23(23): 4146-4157 doi: 10.3748/wjg.v23.i23.4146
10
Nabil M. Abdel-Hamid, Shimaa A. Abass, Ahmed A. Mohamed, Daniah Muneam Hamid. Herbal management of hepatocellular carcinoma through cutting the pathways of the common risk factorsBiomedicine & Pharmacotherapy 2018; 107: 1246 doi: 10.1016/j.biopha.2018.08.104
11
Ami Sotokawauchi, Yuji Ishibashi, Takanori Matsui, Sho-ichi Yamagishi. Aqueous Extract of Glucoraphanin-Rich Broccoli Sprouts Inhibits Formation of Advanced Glycation End Products and Attenuates Inflammatory Reactions in Endothelial CellsEvidence-Based Complementary and Alternative Medicine 2018; 2018: 1 doi: 10.1155/2018/9823141
12
Teresa Oliviero, Ruud Verkerk, Matthijs Dekker. Isothiocyanates from Brassica Vegetables-Effects of Processing, Cooking, Mastication, and DigestionMolecular Nutrition & Food Research 2018; 62(18): 1701069 doi: 10.1002/mnfr.201701069
13
Rie Kurata, Tooru Kobayashi, Takanori Ishii, Hiroshi Niimi, Seiji Niisaka, Masaomi Kubo, Masaoki Kishimoto. Influence of Sweet Potato (<i>Ipomoea batatas</i> L.) Leaf Consumption on Rat Lipid MetabolismFood Science and Technology Research 2017; 23(1): 57 doi: 10.3136/fstr.23.57
14
Impact of Glucoraphanin-Mediated Activation of Nrf2 on Non-Alcoholic Fatty Liver Disease with a Focus on Mitochondrial DysfunctionInternational Journal of Molecular Sciences 2019; 20(23): 5920 doi: 10.3390/ijms20235920
15
Yoko Yagishita, Jed W. Fahey, Albena T. Dinkova-Kostova, Thomas W. Kensler. Broccoli or Sulforaphane: Is It the Source or Dose That Matters?Molecules 2019; 24(19): 3593 doi: 10.3390/molecules24193593
16
Junduo Wu, Ziping Jiang, Haina Zhang, Wenzhao Liang, Wenlin Huang, Huan Zhang, Ying Li, Zhaohui Wang, Junnan Wang, Ye Jia, Bin Liu, Hao Wu. Sodium butyrate attenuates diabetes-induced aortic endothelial dysfunction via P300-mediated transcriptional activation of Nrf2Free Radical Biology and Medicine 2018; 124: 454 doi: 10.1016/j.freeradbiomed.2018.06.034
17
Davi Vieira Teixeira da Silva, Aline D’Avila Pereira, Gilson Teles Boaventura, Roberto Stefan de Almeida Ribeiro, Maurício Afonso Verícimo, Carla Eponina de Carvalho-Pinto, Diego dos Santos Baião, Eduardo Mere Del Aguila, Vania M. Flosi Paschoalin. Short-Term Betanin Intake Reduces Oxidative Stress in Wistar RatsNutrients 2019; 11(9): 1978 doi: 10.3390/nu11091978
18
Dharmender Sharma, Gurinder Kaur Sangha. Antioxidative effects of aqueous extract of broccoli sprouts against Triazophos induced hepatic and renal toxicity in female Wistar ratsJournal of Applied Biomedicine 2018; 16(2): 100 doi: 10.1016/j.jab.2017.11.001
19
Peng Lei, Sicong Tian, Chunying Teng, Lei Huang, Xiaodong Liu, Jiaojiao Wang, Yao Zhang, Baolong Li, Yujuan Shan. Sulforaphane Improves Lipid Metabolism by Enhancing Mitochondrial Function and Biogenesis In Vivo and In VitroMolecular Nutrition & Food Research 2019; 63(4): 1800795 doi: 10.1002/mnfr.201800795
20
Yusuke Ushida, Chutinan Boonyapichest, Hiroyuki Suganuma, Mitsuru Tanaka, Toshiro Matsui. Paracellular Transport of Sulforaphane across Caco-2 Cell MonolayersFood Science and Technology Research 2016; 22(1): 127 doi: 10.3136/fstr.22.127
21
Bijal Patel, Giovanni E. Mann, Sarah J. Chapple. Concerted redox modulation by sulforaphane alleviates diabetes and cardiometabolic syndromeFree Radical Biology and Medicine 2018; 122: 150 doi: 10.1016/j.freeradbiomed.2018.02.004
22
Ángel Abellán, Raúl Domínguez-Perles, Diego Moreno, Cristina García-Viguera. Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and HealthNutrients 2019; 11(2): 429 doi: 10.3390/nu11020429
23
Yusuke Ushida, Hiroyuki Suganuma, Akinori Yanaka. Low-Dose of the Sulforaphane Precursor Glucoraphanin as a Dietary Supplement Induces Chemoprotective Enzymes in HumansFood and Nutrition Sciences 2015; 6(17): 1603 doi: 10.4236/fns.2015.617165