-
Full Article (HTML) (80) -
Full Article (PDF) (36)
Academic Content and Language Evaluation of This Article
CrossCheck and Google Search of This Article
Academic Rules and Norms of This Article
Citation of this article
Corresponding Author of This Article
Checklist of Responsibilities for the Scientific Editor of This Article
Publishing Process of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (11701)
All Articles published online
|
Featured Article
|
Publishing Process of This Article
|
Jun 21, 2015 (publication date) through Jan 17, 2021
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| Number | Cited Articles |
| 1 |
Wolfgang J. Schnedl, Sonja Lackner, Dietmar Enko, Michael Schenk, Harald Mangge, Sandra J. Holasek. Non-celiac gluten sensitivity: people without celiac disease avoiding gluten—is it due to histamine intolerance?. Inflammation Research 2018; 67(4): 279 doi: 10.1007/s00011-017-1117-4
|
| 2 |
Jennifer A. Jamieson, Emily Rosta, Laura Gougeon. Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet. Canadian Journal of Dietetic Practice and Research 2020; : 1 doi: 10.3148/cjdpr-2020-023
|
| 3 |
Colan M. Ho-Yen, Fuju Chang. Non-Neoplastic Pathology of the Gastrointestinal Tract. 2020; : 215 doi: 10.1017/9781316823026.016
|
| 4 |
Živa Lavriša, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst. Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply. International Journal of Environmental Research and Public Health 2020; 17(21): 8239 doi: 10.3390/ijerph17218239
|
| 5 |
A. Agulló-García, J.L. Cubero Saldaña, C. Colás Sanz. Serie de 12 casos de alergia al trigo dependiente de ejercicio físico en Aragón, España. Revista Clínica Española 2019; 219(4): 184 doi: 10.1016/j.rce.2018.11.004
|
| 6 |
|
| 7 |
Anna Roszkowska, Marta Pawlicka, Anna Mroczek, Kamil Bałabuszek, Barbara Nieradko-Iwanicka. Non-Celiac Gluten Sensitivity: A Review. Medicina 2019; 55(6): 222 doi: 10.3390/medicina55060222
|
| 8 |
Sara Paredes-Echeverri, Ayda N. Rodríguez, Wilmer A. Cárdenas, Belén Mendoza de Molano, John M. González, Kevork M. Peltekian. Seroprevalence of Antitransglutaminase and Antiendomysium Antibodies in Adult Colombian Blood Bank Donors. Canadian Journal of Gastroenterology and Hepatology 2020; 2020: 1 doi: 10.1155/2020/7541941
|
| 9 |
Corinne Bouteloup. Les pathologies digestives liées au blé ou au gluten : certitudes et doutes. Cahiers de Nutrition et de Diététique 2016; 51(5): 248 doi: 10.1016/j.cnd.2016.06.002
|
| 10 |
Consolato Sergi, Vincenzo Villanacci, Antonio Carroccio. Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review. BMC Gastroenterology 2021; 21(1) doi: 10.1186/s12876-020-01568-6
|
| 11 |
Yanna Gadelha de Mattos, Renata Puppin Zandonadi, Lenora Gandolfi, Riccardo Pratesi, Eduardo Yoshio Nakano, Claudia Pratesi. Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire. Nutrients 2019; 11(4): 781 doi: 10.3390/nu11040781
|
| 12 |
Aina García-García, Raquel Madrid, Eduardo Garcia-Calvo, Belén Mendoza-Chamizo, Teresa García, Rosario Martin. Production of a Recombinant Single-Domain Antibody for Gluten Detection in Foods Using the Pichia pastoris Expression System. Foods 2020; 9(12): 1838 doi: 10.3390/foods9121838
|
| 13 |
Luca Elli, Danilo Villalta, Leda Roncoroni, Donatella Barisani, Stefano Ferrero, Nicoletta Pellegrini, Maria Teresa Bardella, Flavio Valiante, Carolina Tomba, Antonio Carroccio, Massimo Bellini, Marco Soncini, Renato Cannizzaro, Gioacchino Leandro. Nomenclature and diagnosis of gluten-related disorders: A position statement by the Italian Association of Hospital Gastroenterologists and Endoscopists (AIGO). Digestive and Liver Disease 2017; 49(2): 138 doi: 10.1016/j.dld.2016.10.016
|
| 14 |
I. Pontual, G.V. Amaral, E.A. Esmerino, T.C. Pimentel, M.Q. Freitas, R.K. Fukuda, I.L. Sant'Ana, L.G. Silva, A.G. Cruz. Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique. Food Research International 2017; 94: 1 doi: 10.1016/j.foodres.2017.01.018
|
| 15 |
Karen M. Lammers, Maria G. Herrera, Veronica I. Dodero. Translational Chemistry Meets Gluten-Related Disorders. ChemistryOpen 2018; 7(3): 217 doi: 10.1002/open.201700197
|
| 16 |
Thushani Siriwardhane, Karthik Krishna, Koushik Devarajan, Vinodh Ranganathan, Vasanth Jayaraman, Tianhao Wang, Kang Bei, John J. Rajasekaran, Hari Krishnamurthy. Insights into cardiovascular risk and nutritional status in subjects with wheat-related disorders. Biomarkers 2019; 24(3): 303 doi: 10.1080/1354750X.2019.1578829
|
| 17 |
Federico Morreale, Donato Angelino, Nicoletta Pellegrini. Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts. Plant Foods for Human Nutrition 2018; 73(2): 154 doi: 10.1007/s11130-018-0662-5
|
| 18 |
Sezin Tuta Şimşek. Vacuum-combined baking to enhance quality properties of gluten-free cake: Multi-response optimization study. LWT 2019; 116: 108557 doi: 10.1016/j.lwt.2019.108557
|
| 19 |
Karima Laleg, Denis Cassan, Cécile Barron, Pichan Prabhasankar, Valérie Micard, Diego Breviario. Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. PLOS ONE 2016; 11(9): e0160721 doi: 10.1371/journal.pone.0160721
|
| 20 |
Elisa Brietzke, Raphael O. Cerqueira, Rodrigo B. Mansur, Roger S. McIntyre. Gluten related illnesses and severe mental disorders: a comprehensive review. Neuroscience & Biobehavioral Reviews 2018; 84: 368 doi: 10.1016/j.neubiorev.2017.08.009
|
| 21 |
Maneka Malalgoda, Frank Manthey, Senay Simsek. Reducing the celiac disease antigenicity of wheat. Cereal Chemistry 2018; 95(1): 49 doi: 10.1094/CCHEM-05-17-0100-FI
|
| 22 |
Giacomo Caio, Lisa Lungaro, Nicola Segata, Matteo Guarino, Giorgio Zoli, Umberto Volta, Roberto De Giorgio. Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity. Nutrients 2020; 12(6): 1832 doi: 10.3390/nu12061832
|
| 23 |
Jeff Terryberry, Jani Tuomi, Subo Perampalam, Russ Peloquin, Eric Brouwer, Detlef Schuppan, Stefano Guandalini. Diagnostic accuracy of a fully automated multiplex celiac disease antibody panel for serum and plasma. Clinical Chemistry and Laboratory Medicine (CCLM) 2019; 57(8): 1207 doi: 10.1515/cclm-2019-0088
|
| 24 |
Angéla Juhász, Réka Haraszi, Ferenc Békés. Wheat Quality For Improving Processing And Human Health. 2020; : 453 doi: 10.1007/978-3-030-34163-3_19
|
| 25 |
ALSUntangled No. 32: Gluten-free diet. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 2016; 17(3-4): 307 doi: 10.3109/21678421.2015.1096496
|
| 26 |
Mario Graziano, Mauro Rossi. An update on the cutaneous manifestations of coeliac disease and non-coeliac gluten sensitivity. International Reviews of Immunology 2018; 37(6): 291 doi: 10.1080/08830185.2018.1533008
|
| 27 |
Pei Pei Chong, Voon Kin Chin, Chung Yeng Looi, Won Fen Wong, Priya Madhavan, Voon Chen Yong. The Microbiome and Irritable Bowel Syndrome – A Review on the Pathophysiology, Current Research and Future Therapy. Frontiers in Microbiology 2019; 10 doi: 10.3389/fmicb.2019.01136
|
| 28 |
Hanna Fjeldheim Dale, Jessica R. Biesiekierski, Gülen Arslan Lied. Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overview. Nutrition Research Reviews 2019; 32(1): 28 doi: 10.1017/S095442241800015X
|
| 29 |
Nina Heredia-Sandoval, Maribel Valencia-Tapia, Ana Calderón de la Barca, Alma Islas-Rubio. Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality. Foods 2016; 5(4): 59 doi: 10.3390/foods5030059
|
| 30 |
Carmen V. Ozuna, Francisco Barro. Characterization of gluten proteins and celiac disease-related immunogenic epitopes in the Triticeae: cereal domestication and breeding contributed to decrease the content of gliadins and gluten. Molecular Breeding 2018; 38(3) doi: 10.1007/s11032-018-0779-0
|
| 31 |
Aaron Lerner, Thomas O'Bryan, Torsten Matthias. Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet. Frontiers in Pediatrics 2019; 7 doi: 10.3389/fped.2019.00414
|
| 32 |
Lindsey M. Freeman, Matthew Kroh. Response to Letter to the Editor: Implications of Celiac Disease Among Patients Undergoing Gastric Bypass. Obesity Surgery 2018; 28(11): 3639 doi: 10.1007/s11695-018-3478-3
|
| 33 |
D. SÁNCHEZ, S. ŠTĚPÁNOVÁ HONZOVÁ, M. HOSPODKOVÁ, I. HOFFMANOVÁ, V. HÁBOVÁ, P. HALADA, H. TLASKALOVÁ-HOGENOVÁ, L. TUČKOVÁ. Occurrence of Serum Antibodies Against Wheat Alpha-Amylase Inhibitor 0.19 in Celiac Disease. Physiological Research 2018; : 613 doi: 10.33549/physiolres.933876
|
| 34 |
Adriana N. Mudryj, Anne K. Waugh, Joyce J. Slater, Donald R. Duerksen, Charles N. Bernstein, Natalie D. Riediger. Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health Survey. British Journal of Nutrition 2020; : 1 doi: 10.1017/S000711452000450X
|
| 35 |
Lucia M Sur, Loredana Dascăl, Genel Sur, Daniel G. Sur, Emanuela Floca, Cornel Aldea, Iulia Lupan, Gabriel Samasca. Diagnosis of gluten-related disorders: A new and challenging public health problem. Autoimmunity Reviews 2019; 18(6): 645 doi: 10.1016/j.autrev.2019.02.008
|
| 36 |
Natasha Sharma, Simran Bhatia, Venkatesh Chunduri, Satveer Kaur, Saloni Sharma, Payal Kapoor, Anita Kumari, Monika Garg. Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.00006
|
| 37 |
Cecilia Anzani, Fatma Boukid, Liana Drummond, Anne Maria Mullen, Carlos Álvarez. Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges. Food Research International 2020; 137: 109575 doi: 10.1016/j.foodres.2020.109575
|
| 38 |
Viviana Marisa Pereira Macho, Ana Sofia Coelho, Diana Maria Veloso e Silva, David José Casimiro de Andrade. Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article. The Open Dentistry Journal 2017; 11(1): 539 doi: 10.2174/1874210601711010539
|
| 39 |
Karla A. Bascuñán, Luca Elli, Maurizio Vecchi, Alice Scricciolo, Federica Mascaretti, Maria Parisi, Luisa Doneda, Vincenza Lombardo, Magdalena Araya, Leda Roncoroni. Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?. Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.583981
|
| 40 |
Sarah Micozzi, Sonsoles Infante, Victoria Fuentes-Aparicio, Alberto Álvarez-Perea, Lydia Zapatero. Celiac Disease and Wheat Allergy: A Growing Association?. International Archives of Allergy and Immunology 2018; 176(3-4): 280 doi: 10.1159/000489305
|
| 41 |
Laëtitia Perrin, Benjamin Allès, Chantal Julia, Serge Hercberg, Mathilde Touvier, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot. Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease. British Journal of Nutrition 2020; : 1 doi: 10.1017/S0007114520003323
|
| 42 |
Carmen Victoria Ozuna, Francisco Barro. Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: An alternative to the gluten free diet with no subchronic adverse effects. Food and Chemical Toxicology 2017; 107: 176 doi: 10.1016/j.fct.2017.06.037
|
| 43 |
A. Agulló-García, J.L. Cubero Saldaña, C. Colás Sanz. Series of 12 cases of wheat-dependent exercise-induced allergy in Aragon, Spain. Revista Clínica Española (English Edition) 2019; 219(4): 184 doi: 10.1016/j.rceng.2018.11.011
|
| 44 |
Asima Hamid, S. A. Mallick, Gupta Moni, Gupta Sachin, Mohammad Raies Ul Haq. Amelioration in gliadin antigenicity and maintenance of viscoelastic properties of wheat (Triticum aestivum L.) cultivars with mixed probiotic fermentation. Journal of Food Science and Technology 2019; 56(9): 4282 doi: 10.1007/s13197-019-03898-0
|
| 45 |
Maja Šikić Pogačar, Veljko Vlaisavljević, Eva Turk, Dušanka Mičetić-Turk. Reproductive complications in celiac disease patients in Slovenia. European Journal of Obstetrics & Gynecology and Reproductive Biology 2019; 238: 90 doi: 10.1016/j.ejogrb.2019.05.015
|
| 46 |
María de Lourdes Moreno Amador, Miguel Arévalo-Rodríguez, Encarnación Mellado Durán, Juan Carlos Martínez Reyes, Carolina Sousa Martín, Karol Sestak. A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides. PLOS ONE 2019; 14(6): e0218346 doi: 10.1371/journal.pone.0218346
|
| 47 |
Wanying Cao, Joseph L. Baumert, Melanie L. Downs. Compositional and immunogenic evaluation of fractionated wheat beers using mass spectrometry. Food Chemistry 2020; 333: 127379 doi: 10.1016/j.foodchem.2020.127379
|
| 48 |
Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana I.R.N.A. Barros. Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread. Molecules 2020; 25(16): 3568 doi: 10.3390/molecules25163568
|
| 49 |
Fatma Boukid, Barbara Prandi, Stefano Sforza, Rhouma Sayar, Yong Weon Seo, Mondher Mejri, Ines Yacoubi. Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case. Journal of Agricultural and Food Chemistry 2017; 65(28): 5837 doi: 10.1021/acs.jafc.7b02041
|
| 50 |
Gluten Detection Methods and their Critical Role in Assuring Safe Diets for Celiac Patients. Nutrients 2019; 11(12): 2920 doi: 10.3390/nu11122920
|
| 51 |
Marco Montemurro, Rossana Coda, Carlo Rizzello. Recent Advances in the Use of Sourdough Biotechnology in Pasta Making. Foods 2019; 8(4): 129 doi: 10.3390/foods8040129
|
| 52 |
Jakub Włodarczyk, Patrycja Szałwińska. A Comprehensive Overview of Irritable Bowel Syndrome. 2020; : 9 doi: 10.1016/B978-0-12-821324-7.00002-2
|
| 53 |
Roger M. Feakins. Non-Neoplastic Pathology of the Gastrointestinal Tract. 2020; doi: 10.1017/9781316823026
|
| 54 |
Md. Latiful Bari, Sabina Yeasmin. Food Safety and Preservation. 2018; : 195 doi: 10.1016/B978-0-12-814956-0.00008-1
|
| 55 |
Jennifer A. Jamieson, Mary Weir, Laura Gougeon. Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts. PeerJ 2018; 6: e5875 doi: 10.7717/peerj.5875
|
| 56 |
Maria Di Cairano, Nicola Condelli, Marisa Carmela Caruso, Alessandra Marti, Nazarena Cela, Fernanda Galgano. Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours. LWT 2020; 133: 109860 doi: 10.1016/j.lwt.2020.109860
|
| 57 |
Joanna Pieczyńska. Do celiac disease and non - celiac gluten sensitivity have the same effects on reproductive disorders?. Nutrition 2018; 48: 18 doi: 10.1016/j.nut.2017.11.022
|
| 58 |
Erika Monguzzi, Laura Marabini, Luca Elli, Valentina Vaira, Stefano Ferrero, Francesca Ferretti, Federica Branchi, Gabriella Gaudioso, Alice Scricciolo, Vincenza Lombardo, Luisa Doneda, Leda Roncoroni. Gliadin effect on the oxidative balance and DNA damage: An in-vitro, ex-vivo study. Digestive and Liver Disease 2019; 51(1): 47 doi: 10.1016/j.dld.2018.06.020
|
| 59 |
Karla A Bascuñán, Leda Roncoroni, Federica Branchi, Luisa Doneda, Alice Scricciolo, Francesca Ferretti, Magdalena Araya, Luca Elli. The 5 Ws of a gluten challenge for gluten-related disorders. Nutrition Reviews 2018; 76(2): 79 doi: 10.1093/nutrit/nux068
|
| 60 |
Clélia Villemin, Olivier Tranquet, Véronique Solé-Jamault, Joost J. Smit, Raymond H. H. Pieters, Sandra Denery-Papini, Grégory Bouchaud. Deamidation and Enzymatic Hydrolysis of Gliadins Alter Their Processing by Dendritic Cells in Vitro. Journal of Agricultural and Food Chemistry 2020; 68(5): 1447 doi: 10.1021/acs.jafc.9b06075
|
| 61 |
Georgia Zoumpopoulou, Effie Tsakalidou. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness. 2019; : 213 doi: 10.1016/B978-0-12-816453-2.00008-5
|
| 62 |
M. Saintot, J.-A. Flabbee, O. Ziegler, J.-L. Schmutz, A. Barbaud. Manifestations digestives des intolérances au blé. Revue Française d'Allergologie 2017; 57(4): 317 doi: 10.1016/j.reval.2016.12.002
|
| 63 |
Silvio Tundo, Roberta Lupi, Mickael Lafond, Thierry Giardina, Colette Larré, Sandra Denery-Papini, Martine Morisset, Raviraj Kalunke, Francesco Sestili, Stefania Masci. Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡. Plants 2018; 7(4): 101 doi: 10.3390/plants7040101
|
| 64 |
H. Levent. Physical, chemical and sensory evaluation of gluten-free tarhana with legume hulls and flours. Quality Assurance and Safety of Crops & Foods 2019; 11(4): 401 doi: 10.3920/QAS2018.1538
|
| 65 |
Fernando Fernández-Bañares, Anna Carrasco, Mercè Rosinach, Beatriz Arau, Roger García-Puig, Clarisa González, Eva Tristán, Yamile Zabana, Maria Esteve. A Scoring System for Identifying Patients Likely to Be Diagnosed with Low-Grade Coeliac Enteropathy. Nutrients 2019; 11(5): 1050 doi: 10.3390/nu11051050
|
| 66 |
Silvia D'Ippolito, Antonio Gasbarrini, Roberta Castellani, Sandro Rocchetti, Leuconoe Grazia Sisti, Giovanni Scambia, Nicoletta Di Simone. Human leukocyte antigen (HLA) DQ2/DQ8 prevalence in recurrent pregnancy loss women. Autoimmunity Reviews 2016; 15(7): 638 doi: 10.1016/j.autrev.2016.02.009
|
| 67 |
Karina Ilona Hidas, Anna Visy, Judit Csonka, Ildikó Csilla Nyulas-Zeke, László Friedrich, Klára Pásztor-Huszár, Boglárka Alpár, Géza Hitka, József Felföldi, Orsolya Fehér, Attila Gere. Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage. Sustainability 2020; 12(24): 10389 doi: 10.3390/su122410389
|
| 68 |
Elisa I. Benítez, María R. Acquisgrana, Nélida M. Peruchena, Gladis L. Sosa, Jorge E. Lozano. Effects of silica gel on reduction in gluten during several beer brewing stages. International Journal of Food Science & Technology 2016; 51(4): 920 doi: 10.1111/ijfs.13053
|
| 69 |
Hacer Levent, Abdulvahit Sayaslan, Saliha Yeşil. Physicochemical and sensory quality of gluten‐free cakes supplemented with grape seed, pomegranate seed, poppy seed, flaxseed, and turmeric. Journal of Food Processing and Preservation 2020; doi: 10.1111/jfpp.15148
|
| 70 |
Maria Gloria Mumolo, Francesco Rettura, Sara Melissari, Francesco Costa, Angelo Ricchiuti, Linda Ceccarelli, Nicola de Bortoli, Santino Marchi, Massimo Bellini. Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?. Nutrients 2020; 12(12): 3785 doi: 10.3390/nu12123785
|
| 71 |
Gabriele Cervino, Luca Fiorillo, Luigi Laino, Alan Scott Herford, Floriana Lauritano, Giuseppe Lo Giudice, Fausto Famà, Rossella Santoro, Giuseppe Troiano, Gaetano Iannello, Marco Cicciù. Oral Health Impact Profile in Celiac Patients: Analysis of Recent Findings in a Literature Review. Gastroenterology Research and Practice 2018; 2018: 1 doi: 10.1155/2018/7848735
|
| 72 |
Chandra Sekhar Devulapalli. The gluten challenge is still the best option for children with a difficult diagnosis like non‐coeliac gluten sensitivity. Acta Paediatrica 2020; doi: 10.1111/apa.15577
|
| 73 |
Josep Gil Yubero. Intolerancia al gluten. Dieta y consejos prácticos. FMC - Formación Médica Continuada en Atención Primaria 2018; 25(3): 140 doi: 10.1016/j.fmc.2017.09.005
|
| 74 |
Mai Fukunaga, Norihisa Ishimura, Takafumi Abe, Miwako Takeda, Minoru Isomura, Yoshikazu Kinoshita, Shunji Ishihara.
Serological screening for celiac disease in adults in Japan: Shimane
CoHRE
study
. JGH Open 2020; 4(4): 558 doi: 10.1002/jgh3.12334
|
| 75 |
Selda Ali, Roxana Silvia Bumbăcea. Sensitivity to gluten: true or trend?. Alergologia 2019; 1(3): 22 doi: 10.26416/Aler.3.1.2019.2266
|
| 76 |
|
| 77 |
Joshua P. Taylor, Emanuele Zannini, Fritz Jacob, Elke K. Arendt. A study on malt modification, used as a tool to reduce levels of beer hordeins. Journal of the Institute of Brewing 2018; 124(2): 143 doi: 10.1002/jib.482
|
| 78 |
Julián RODRGUEZ-ALMAGRO, David RODRGUEZ-ALMAGRO, MCarmen SOLANO-RUIZ, José SILES-GONZLEZ, Antonio HERNNDEZ-MARTINEZ. The Nutritional and Social Contexts of Celiac Disease in Women. Journal of Nursing Research 2019; 27(2): e17 doi: 10.1097/jnr.0000000000000284
|
| 79 |
Gerard E. Mullin, William D. Chey, Sheila E. Crowe, Ashwin Ananthakrishan, Bibiana Garcia-Bailo, Evan S. Dellon, John DiBaise, Alessio Fasano, Emily Haller, Matthew J. Hamilton, Sam Klein, Benjamin Lebwohl, John Leung, James Lewis, Linda Nguyen, John Pandolfino, Carol Rees Parrish, Kate Scarlata, Jan Tack, Jeanetta Frye, Kimberely Harer, Victor Zevallos, Sachin Srinivasan, Sandeep Verma, Claire Jansson-Knodell, Vermont Dia, Samara Rifkin, Laura Pace. The 2019 James W. Freston Conference: Food at the Intersection of Gut Health and Disease. Gastroenterology 2020; 159(1): 20 doi: 10.1053/j.gastro.2020.03.036
|
| 80 |
Ana María Calderón de la Barca, Maria Esther Mejía-León. Celiac Disease and Non-Celiac Gluten Sensitivity. 2017; doi: 10.5772/67523
|
| 81 |
Mahmoud Slim, Fernando Rico-Villademoros, Elena Calandre. Psychiatric Comorbidity in Children and Adults with Gluten-Related Disorders: A Narrative Review. Nutrients 2018; 10(7): 875 doi: 10.3390/nu10070875
|
| 82 |
Kirti Jalgaonkar, S.K. Jha. Influence of particle size and blend composition on quality of wheat semolina-pearl millet pasta. Journal of Cereal Science 2016; 71: 239 doi: 10.1016/j.jcs.2016.09.007
|
| 83 |
Taianara Tocantins Gomes Almeida, Maria Vivina Barros Monteiro, Rafaelle Casseb Guimarães, Alexandre Rosário Casseb, Michael Alan Huffman, Evonnildo Costa Gonçalves, Frederico Ozanan Barros Monteiro, Ednaldo Silva Filho. Effect of gluten diet on blood innate immune gene expressions and stool consistency in Spix’s Saddleback Tamarin (Leontocebus fuscicollis) raised in captivity. Molecular Biology Reports 2019; 46(4): 3617 doi: 10.1007/s11033-018-04576-8
|
| 84 |
Laëtitia Perrin, Benjamin Allès, Camille Buscail, Catherine Ravel, Serge Hercberg, Chantal Julia, Emmanuelle Kesse-Guyot. Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile. British Journal of Nutrition 2019; 122(2): 231 doi: 10.1017/S0007114519001053
|
| 85 |
Aina García-García, Raquel Madrid, Hamidreza Sohrabi, Silvia de la Cruz, Teresa García, Rosario Martín, Isabel González. A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods. LWT 2019; 114: 108378 doi: 10.1016/j.lwt.2019.108378
|
| 86 |
Lara H. Sattgast, Sina Gallo, Cara L. Frankenfeld, Alanna J. Moshfegh, Margaret Slavin. Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009–2014. Journal of the American College of Nutrition 2020; 39(2): 112 doi: 10.1080/07315724.2019.1616003
|
| 87 |
K. Griauzdaitė, K. Maselis, A. Žvirblienė, A. Vaitkus, D. Jančiauskas, I. Banaitytė-Baleišienė, L. Kupčinskas, D. Rastenytė. Associations between migraine, celiac disease, non-celiac gluten sensitivity and activity of diamine oxidase. Medical Hypotheses 2020; 142: 109738 doi: 10.1016/j.mehy.2020.109738
|
| 88 |
Nazanin Taraghikhah, Sara Ashtari, Nastaran Asri, Bijan Shahbazkhani, David Al-Dulaimi, Mohammad Rostami-Nejad, Mostafa Rezaei-Tavirani, Mohammad Reza Razzaghi, Mohammad Reza Zali. An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects. BMC Gastroenterology 2020; 20(1) doi: 10.1186/s12876-020-01390-0
|
| 89 |
Raviraj M. Kalunke, Silvio Tundo, Francesco Sestili, Francesco Camerlengo, Domenico Lafiandra, Roberta Lupi, Colette Larré, Sandra Denery-Papini, Shahidul Islam, Wujun Ma, Stefano D’Amico, Stefania Masci. Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International Journal of Molecular Sciences 2020; 21(16): 5817 doi: 10.3390/ijms21165817
|
| 90 |
Elham Aghamohamadi, Parviz Kokhaei, Mohammad Rostami-Nejad, Fatemeh Pak, Kamran Rostami, Afshin Moradi, Mohamad Amin Pourhoseingholi, Vahid Chaleshi, Andrea Masotti, Mohammad Reza Zali. Serum Level and Gene Expression of Interleukin-15 Do Not Correlate with Villous Atrophy in Celiac Disease Patients. Genetic Testing and Molecular Biomarkers 2020; 24(8): 502 doi: 10.1089/gtmb.2019.0265
|
| 91 |
Biljana Radovanovic-Dinic, Snezana Tesic-Rajkovic, Sasa Grgov, Gordana Petrovic, Valentina Zivkovic. Irritable bowel syndrome - from etiopathogenesis to therapy. Biomedical Papers 2018; 162(1): 1 doi: 10.5507/bp.2017.057
|