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For: Elli L, Branchi F, Tomba C, Villalta D, Norsa L, Ferretti F, Roncoroni L, Bardella MT. Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity. World J Gastroenterol 2015; 21(23): 7110-7119 [PMID: 26109797 DOI: 10.3748/wjg.v21.i23.7110]
URL: https://www.wjgnet.com/1007-9327/full/v21/i23/7110.htm
Number Citing Articles
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Abdallah Bouasla, Agnieszka Wójtowicz. Gluten-Free Rice Instant Pasta: Effect of Extrusion-Cooking Parameters on Selected Quality Attributes and MicrostructureProcesses 2021; 9(4): 693 doi: 10.3390/pr9040693
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Renjie Zhao, Ruixuan Zhao, Qingyao Li, Kang Li, Qiannan Liu, Wei Liu, Honghai Hu. Improvement effect of different protein powder on cooking characteristics of gluten‐free pasta and the establishment of quality evaluation based on principal component analysisInternational Journal of Food Science & Technology 2024; 59(2): 1138 doi: 10.1111/ijfs.16728
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Julio Cesar Campos Ferreira Filho, Eulismenia Alexandre Valério, Vanessa Erika Abrantes Coutinho, Rodolfo de Abreu Carolino, José Nairton Alves de Sousa. SÍNDROME DA SENSIBILIDADE NÃO CELÍACA AO GLÚTEN COMO DIAGNÓSTICO DIFERENCIAL DE DOENÇA CELÍACA - UMA REVISÃO DA LITERATURARevista interdisciplinar em saúde 2023; 10(Único): 824 doi: 10.35621/23587490.v10.n1.p824-837
4
Kristina A. Malsagova, Arthur T. Kopylov, Alexandra A. Sinitsyna, Alexander A. Stepanov, Alexander A. Izotov, Tatyana V. Butkova, Konstantin Chingin, Mikhail S. Klyuchnikov, Anna L. Kaysheva. Sports Nutrition: Diets, Selection Factors, RecommendationsNutrients 2021; 13(11): 3771 doi: 10.3390/nu13113771
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Colan M. Ho-Yen, Fuju Chang. Non-Neoplastic Pathology of the Gastrointestinal Tract2020; : 215 doi: 10.1017/9781316823026.016
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R.A. Stein, D.E. Katz. Foodborne Diseases2017; : 475 doi: 10.1016/B978-0-12-385007-2.00024-3
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Anna Roszkowska, Marta Pawlicka, Anna Mroczek, Kamil Bałabuszek, Barbara Nieradko-Iwanicka. Non-Celiac Gluten Sensitivity: A ReviewMedicina 2019; 55(6): 222 doi: 10.3390/medicina55060222
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Sara Paredes-Echeverri, Ayda N. Rodríguez, Wilmer A. Cárdenas, Belén Mendoza de Molano, John M. González, Kevork M. Peltekian. Seroprevalence of Antitransglutaminase and Antiendomysium Antibodies in Adult Colombian Blood Bank DonorsCanadian Journal of Gastroenterology and Hepatology 2020; 2020: 1 doi: 10.1155/2020/7541941
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Corinne Bouteloup. Les pathologies digestives liées au blé ou au gluten : certitudes et doutesCahiers de Nutrition et de Diététique 2016; 51(5): 248 doi: 10.1016/j.cnd.2016.06.002
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Yanna Gadelha de Mattos, Renata Puppin Zandonadi, Lenora Gandolfi, Riccardo Pratesi, Eduardo Yoshio Nakano, Claudia Pratesi. Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian QuestionnaireNutrients 2019; 11(4): 781 doi: 10.3390/nu11040781
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Mohammad Rostami-Nejad, Nastaran Asri. Gluten-Related Disorders2022; : 265 doi: 10.1016/B978-0-12-821846-4.00015-2
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B. Castro Senosiain, A. González Pascual, M. Rivero Tirado, J. Crespo García. Enfermedad celíacaMedicine - Programa de Formación Médica Continuada Acreditado 2024; 14(5): 233 doi: 10.1016/j.med.2024.03.002
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Karen M. Lammers, Maria G. Herrera, Veronica I. Dodero. Translational Chemistry Meets Gluten‐Related DisordersChemistryOpen 2018; 7(3): 217 doi: 10.1002/open.201700197
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Thushani Siriwardhane, Karthik Krishna, Koushik Devarajan, Vinodh Ranganathan, Vasanth Jayaraman, Tianhao Wang, Kang Bei, John J. Rajasekaran, Hari Krishnamurthy. Insights into cardiovascular risk and nutritional status in subjects with wheat-related disordersBiomarkers 2019; 24(3): 303 doi: 10.1080/1354750X.2019.1578829
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Karima Laleg, Denis Cassan, Cécile Barron, Pichan Prabhasankar, Valérie Micard, Diego Breviario. Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume PastaPLOS ONE 2016; 11(9): e0160721 doi: 10.1371/journal.pone.0160721
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Elisa Brietzke, Raphael O. Cerqueira, Rodrigo B. Mansur, Roger S. McIntyre. Gluten related illnesses and severe mental disorders: a comprehensive reviewNeuroscience & Biobehavioral Reviews 2018; 84: 368 doi: 10.1016/j.neubiorev.2017.08.009
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Maneka Malalgoda, Frank Manthey, Senay Simsek. Reducing the celiac disease antigenicity of wheatCereal Chemistry 2018; 95(1): 49 doi: 10.1094/CCHEM-05-17-0100-FI
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Sefa Can KÜÇÜK, Artun YIBAR. Popüler Diyet Akımlarının Vücut Ağırlığı ve Sağlık Üzerine EtkileriAkademik Gıda 2021; 19(1): 98 doi: 10.24323/akademik-gida.927722
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G. V. S. Bhagya Raj, Kshirod K. Dash. Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics studyFood Science and Biotechnology 2023; 32(6): 779 doi: 10.1007/s10068-022-01220-x
20
Michele Sallese, Konstantinos Efthymakis, Michele Marchioni, Benedetto Neri, Beatrice Dufrusine, Enrico Dainese, Marta Di Nicola, Matteo Neri. Gene Expression Profiling in Coeliac Disease Confirmed the Key Role of the Immune System and Revealed a Molecular Overlap with Non-Celiac Gluten SensitivityInternational Journal of Molecular Sciences 2023; 24(9): 7769 doi: 10.3390/ijms24097769
21
Hamed Mirjalali, Sajad Tavakoli. Gluten-Related Disorders2022; : 83 doi: 10.1016/B978-0-12-821846-4.00010-3
22
Juliana J. Schmidt, Julio C. Tolentino, Glenda C. B. Lacerda, Guilherme J. Schmidt, Eelco van Duinkerken, Sergio L. Schmidt. Cerebellar Symptoms in Gluten Sensitivity: a Systematic Review of the Effect of a Gluten-Free Diet on Brain ImagingThe Cerebellum 2021; 21(6): 1014 doi: 10.1007/s12311-021-01331-x
23
Antonio Francavilla, Giulio Ferrero, Barbara Pardini, Sonia Tarallo, Laura Zanatto, Gian Paolo Caviglia, Sabina Sieri, Sara Grioni, Giulia Francescato, Francesco Stalla, Cristina Guiotto, Lucia Crocella, Marco Astegiano, Mauro Bruno, Pier Luigi Calvo, Paolo Vineis, Davide Giuseppe Ribaldone, Alessio Naccarati. Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalkGut Microbes 2023; 15(1) doi: 10.1080/19490976.2023.2172955
24
Nina Heredia-Sandoval, Maribel Valencia-Tapia, Ana Calderón de la Barca, Alma Islas-Rubio. Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product QualityFoods 2016; 5(4): 59 doi: 10.3390/foods5030059
25
Carmen V. Ozuna, Francisco Barro. Characterization of gluten proteins and celiac disease-related immunogenic epitopes in the Triticeae: cereal domestication and breeding contributed to decrease the content of gliadins and glutenMolecular Breeding 2018; 38(3) doi: 10.1007/s11032-018-0779-0
26
Carolina Sabença, Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho, Gilberto Igrejas. Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A ReviewFoods 2021; 10(8): 1765 doi: 10.3390/foods10081765
27
Sabrina Cenni, Veronica Sesenna, Giulia Boiardi, Marianna Casertano, Giuseppina Russo, Alfonso Reginelli, Susanna Esposito, Caterina Strisciuglio. The Role of Gluten in Gastrointestinal Disorders: A ReviewNutrients 2023; 15(7): 1615 doi: 10.3390/nu15071615
28
Lindsey M. Freeman, Matthew Kroh. Response to Letter to the Editor: Implications of Celiac Disease Among Patients Undergoing Gastric BypassObesity Surgery 2018; 28(11): 3639 doi: 10.1007/s11695-018-3478-3
29
Adriana N. Mudryj, Anne K. Waugh, Joyce J. Slater, Donald R. Duerksen, Charles N. Bernstein, Natalie D. Riediger. Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health SurveyBritish Journal of Nutrition 2021; 126(5): 738 doi: 10.1017/S000711452000450X
30
Lucia M Sur, Loredana Dascăl, Genel Sur, Daniel G. Sur, Emanuela Floca, Cornel Aldea, Iulia Lupan, Gabriel Samasca. Diagnosis of gluten-related disorders: A new and challenging public health problemAutoimmunity Reviews 2019; 18(6): 645 doi: 10.1016/j.autrev.2019.02.008
31
Andrea Pasta, Elena Formisano, Francesco Calabrese, Maria Plaz Torres, Giorgia Bodini, Elisa Marabotto, Livia Pisciotta, Edoardo Giannini, Manuele Furnari. Food Intolerances, Food Allergies and IBS: Lights and ShadowsNutrients 2024; 16(2): 265 doi: 10.3390/nu16020265
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Cecilia Anzani, Fatma Boukid, Liana Drummond, Anne Maria Mullen, Carlos Álvarez. Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challengesFood Research International 2020; 137: 109575 doi: 10.1016/j.foodres.2020.109575
33
Karla A. Bascuñán, Luca Elli, Maurizio Vecchi, Alice Scricciolo, Federica Mascaretti, Maria Parisi, Luisa Doneda, Vincenza Lombardo, Magdalena Araya, Leda Roncoroni. Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.583981
34
Altinoy T. Kamilova, Noiba D. Azimova, Irina N. Zakharova. Gluten-related disorders: wheat allergy and non-celiac gluten sensitivityPediatrics. Consilium Medicum 2024; (4): 246 doi: 10.26442/26586630.2023.4.202410
35
Sarah Micozzi, Sonsoles Infante, Victoria Fuentes-Aparicio, Alberto Álvarez-Perea, Lydia Zapatero. Celiac Disease and Wheat Allergy: A Growing Association?International Archives of Allergy and Immunology 2018; 176(3-4): 280 doi: 10.1159/000489305
36
Carmen Victoria Ozuna, Francisco Barro. Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: An alternative to the gluten free diet with no subchronic adverse effectsFood and Chemical Toxicology 2017; 107: 176 doi: 10.1016/j.fct.2017.06.037
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Selenia Miglietta, Raffaele Borghini, Michela Relucenti, Veronica Sorrentino, Rui Chen, Xiaobo Li, Francesco Fazi, Giuseppe Donato, Giuseppe Familiari, Vincenzo Petrozza, Antonio Picarelli. New Insights into Intestinal Permeability in Irritable Bowel Syndrome-Like Disorders: Histological and Ultrastructural Findings of Duodenal BiopsiesCells 2021; 10(10): 2593 doi: 10.3390/cells10102593
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Mai Fukunaga, Norihisa Ishimura, Shunji Ishihara. Celiac DiseaseNippon Daicho Komonbyo Gakkai Zasshi 2021; 74(10): 572 doi: 10.3862/jcoloproctology.74.572
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A. Agulló-García, J.L. Cubero Saldaña, C. Colás Sanz. Series of 12 cases of wheat-dependent exercise-induced allergy in Aragon, SpainRevista Clínica Española (English Edition) 2019; 219(4): 184 doi: 10.1016/j.rceng.2018.11.011
40
Asima Hamid, S. A. Mallick, Gupta Moni, Gupta Sachin, Mohammad Raies Ul Haq. Amelioration in gliadin antigenicity and maintenance of viscoelastic properties of wheat (Triticum aestivum L.) cultivars with mixed probiotic fermentationJournal of Food Science and Technology 2019; 56(9): 4282 doi: 10.1007/s13197-019-03898-0
41
María de Lourdes Moreno Amador, Miguel Arévalo-Rodríguez, Encarnación Mellado Durán, Juan Carlos Martínez Reyes, Carolina Sousa Martín, Karol Sestak. A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptidesPLOS ONE 2019; 14(6): e0218346 doi: 10.1371/journal.pone.0218346
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Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana I.R.N.A. Barros. Acorn Flour as a Source of Bioactive Compounds in Gluten-Free BreadMolecules 2020; 25(16): 3568 doi: 10.3390/molecules25163568
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Fatma Boukid, Barbara Prandi, Stefano Sforza, Rhouma Sayar, Yong Weon Seo, Mondher Mejri, Ines Yacoubi. Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease CaseJournal of Agricultural and Food Chemistry 2017; 65(28): 5837 doi: 10.1021/acs.jafc.7b02041
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Gluten Detection Methods and their Critical Role in Assuring Safe Diets for Celiac PatientsNutrients 2019; 11(12): 2920 doi: 10.3390/nu11122920
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Merve Şahin, Eylem Odabaş, Hülya Çakmak. Kırık Leblebiden Elde Edilen Unun Glutensiz Erişte Üretiminde DeğerlendirilmesiSüleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2022; 26(2): 260 doi: 10.19113/sdufenbed.1053753
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Md. Latiful Bari, Sabina Yeasmin. Food Safety and Preservation2018; : 195 doi: 10.1016/B978-0-12-814956-0.00008-1
47
Simona Stano. Food for ThoughtNumanities - Arts and Humanities in Progress 2022; 19: 147 doi: 10.1007/978-3-030-81115-0_11
48
Maria Di Cairano, Nicola Condelli, Marisa Carmela Caruso, Alessandra Marti, Nazarena Cela, Fernanda Galgano. Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume floursLWT 2020; 133: 109860 doi: 10.1016/j.lwt.2020.109860
49
Frank Gaillard. Radiopaedia.org2019;  doi: 10.53347/rID-69654
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Iana Korshunova, Tomoko Yamaguchi, Saori Kuremoto, Yasuaki Enoki. Quality evaluation and postprandial glycemic response of gluten-free rice bread made from two types of rice flour with different amylose contentsFood Science and Technology Research 2022; 28(5): 381 doi: 10.3136/fstr.FSTR-D-22-00052
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Andrea M. Tou, Amer O. Al-Nimr. Gluten SensitivityPediatrics In Review 2021; 42(6): 342 doi: 10.1542/pir.2020-000919
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M. Saintot, J.-A. Flabbee, O. Ziegler, J.-L. Schmutz, A. Barbaud. Manifestations digestives des intolérances au bléRevue Française d'Allergologie 2017; 57(4): 317 doi: 10.1016/j.reval.2016.12.002
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Silvio Tundo, Roberta Lupi, Mickael Lafond, Thierry Giardina, Colette Larré, Sandra Denery-Papini, Martine Morisset, Raviraj Kalunke, Francesco Sestili, Stefania Masci. Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡Plants 2018; 7(4): 101 doi: 10.3390/plants7040101
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Anil K. Verma, Sayanti Mandal, Yeliz Serin, Merna H. Ali, Aadhya Tiwari, Elena Lionetti, Carlo Catassi. CRISPR/Cas9 as a promising genome-editing technology for generating low-immunogenic wheat variety: recent legislation and global implementation of genetically engineered cropsCABI Reviews 2022;  doi: 10.1079/cabireviews202217039
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Ayca Kirmizi, Fadime Gul Salman, Berna Savas, Cagdas Kalkan, Irfan Soykan, Arzu Ensari. Histopathology of non-coeliac gluten sensitivityVirchows Archiv 2022; 480(2): 315 doi: 10.1007/s00428-021-03257-5
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Hacer Levent, Abdulvahit Sayaslan, Saliha Yeşil. Physicochemical and sensory quality of gluten‐free cakes supplemented with grape seed, pomegranate seed, poppy seed, flaxseed, and turmericJournal of Food Processing and Preservation 2021; 45(2) doi: 10.1111/jfpp.15148
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Kristina Soltesz, Jessica Mosebach, Emily Paruch, Jean Covino. Updates on the diagnosis and management of celiac diseaseJAAPA 2022; 35(5): 39 doi: 10.1097/01.JAA.0000824940.10046.5d
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Anam Ahmed, Kunal Dixit, Alka Singh, Ashish Agarwal, Wajiha Mehtab, Shubham Prasad, Mahendra Singh Rajput, Ashish Chauhan, Ankit Agarwal, Shubham Mehta, Vineet Ahuja, Yogesh Shouche, Dhiraj Dhotre, Govind K Makharia. Sieving out non-celiac gluten sensitivity amongst patients with irritable bowel syndromeDigestive and Liver Disease 2024; 56(3): 451 doi: 10.1016/j.dld.2023.10.014
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Josep Gil Yubero. Intolerancia al gluten. Dieta y consejos prácticosFMC - Formación Médica Continuada en Atención Primaria 2018; 25(3): 140 doi: 10.1016/j.fmc.2017.09.005
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Gerard E. Mullin, William D. Chey, Sheila E. Crowe, Ashwin Ananthakrishan, Bibiana Garcia-Bailo, Evan S. Dellon, John DiBaise, Alessio Fasano, Emily Haller, Matthew J. Hamilton, Sam Klein, Benjamin Lebwohl, John Leung, James Lewis, Linda Nguyen, John Pandolfino, Carol Rees Parrish, Kate Scarlata, Jan Tack, Jeanetta Frye, Kimberely Harer, Victor Zevallos, Sachin Srinivasan, Sandeep Verma, Claire Jansson-Knodell, Vermont Dia, Samara Rifkin, Laura Pace. The 2019 James W. Freston Conference: Food at the Intersection of Gut Health and DiseaseGastroenterology 2020; 159(1): 20 doi: 10.1053/j.gastro.2020.03.036
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Ana María Calderón de la Barca, Maria Esther Mejía-León. Celiac Disease and Non-Celiac Gluten Sensitivity2017;  doi: 10.5772/67523
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Mahmoud Slim, Fernando Rico-Villademoros, Elena Calandre. Psychiatric Comorbidity in Children and Adults with Gluten-Related Disorders: A Narrative ReviewNutrients 2018; 10(7): 875 doi: 10.3390/nu10070875
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Aina García-García, Raquel Madrid, Hamidreza Sohrabi, Silvia de la Cruz, Teresa García, Rosario Martín, Isabel González. A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foodsLWT 2019; 114: 108378 doi: 10.1016/j.lwt.2019.108378
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Lara H. Sattgast, Sina Gallo, Cara L. Frankenfeld, Alanna J. Moshfegh, Margaret Slavin. Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009–2014Journal of the American College of Nutrition 2020; 39(2): 112 doi: 10.1080/07315724.2019.1616003
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Khetan Shevkani, Narpinder Singh, Chidanand Patil, Ankit Awasthi, Maman Paul. Antioxidative and antimicrobial properties of pulse proteins and their applications in gluten‐free foods and sports nutritionInternational Journal of Food Science & Technology 2022; 57(9): 5571 doi: 10.1111/ijfs.15666
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Dhir Gala, Shelbie Scharf, Megan Kudlak, Christian Green, Faisal Khowaja, Mili Shah, Vikash Kumar, Gautam Ullal. A Comprehensive Review of the Neurological Manifestations of Celiac Disease and Its TreatmentDiseases 2022; 10(4): 111 doi: 10.3390/diseases10040111
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Laryssa Rosa de Sousa Franckilin, Anna Clara Paiva Menezes Dos Santos, Flávio Eduardo Dias Araújo Freitas, Isabela Garbazza Vieira, Carlos Eduardo de Freitas Jorge, Daniela Godoy Neri, Maria Vitória Cota de Abreu, Janaina Koenen Fonseca, Renato Guimarães Loffi, Giselle Foureaux. Gluten: do only celiac patients benefit from its removal from the diet?Food Reviews International 2023; 39(7): 4388 doi: 10.1080/87559129.2021.2024566
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Mohammad Rostami-Nejad. Gluten-Related Disorders2022; : 1 doi: 10.1016/B978-0-12-821846-4.00001-2
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Elham Aghamohamadi, Parviz Kokhaei, Mohammad Rostami-Nejad, Fatemeh Pak, Kamran Rostami, Afshin Moradi, Mohamad Amin Pourhoseingholi, Vahid Chaleshi, Andrea Masotti, Mohammad Reza Zali. Serum Level and Gene Expression of Interleukin-15 Do Not Correlate with Villous Atrophy in Celiac Disease PatientsGenetic Testing and Molecular Biomarkers 2020; 24(8): 502 doi: 10.1089/gtmb.2019.0265
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Biljana Radovanovic-Dinic, Snezana Tesic-Rajkovic, Sasa Grgov, Gordana Petrovic, Valentina Zivkovic. Irritable bowel syndrome - from etiopathogenesis to therapyBiomedical Papers 2018; 162(1): 1 doi: 10.5507/bp.2017.057
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Marta Expósito Miranda, Luz García-Valdés, Elena Espigares-Rodríguez, Ester Leno-Durán, Pilar Requena. Sensibilidad al gluten no celiaca: etiología, diagnóstico diferencial y presentación clínicaGastroenterología y Hepatología 2023; 46(7): 562 doi: 10.1016/j.gastrohep.2022.10.001
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Ippolyti Gkountenoudi-Eskitzi, Kali Kotsiou, Maria N. Irakli, Antonios Lazaridis, Costas G. Biliaderis, Athina Lazaridou. In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breadsFood Research International 2023; 166: 112579 doi: 10.1016/j.foodres.2023.112579
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Wolfgang J. Schnedl, Sonja Lackner, Dietmar Enko, Michael Schenk, Harald Mangge, Sandra J. Holasek. Non-celiac gluten sensitivity: people without celiac disease avoiding gluten—is it due to histamine intolerance?Inflammation Research 2018; 67(4): 279 doi: 10.1007/s00011-017-1117-4
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Jennifer A. Jamieson, Emily Rosta, Laura Gougeon. Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free DietCanadian Journal of Dietetic Practice and Research 2021; 82(1): 21 doi: 10.3148/cjdpr-2020-023
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Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, Valentina De Nunzio, Maria Notarnicola. Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut MicrobiotaInternational Journal of Molecular Sciences 2023; 24(4): 3813 doi: 10.3390/ijms24043813
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Živa Lavriša, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst. Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food SupplyInternational Journal of Environmental Research and Public Health 2020; 17(21): 8239 doi: 10.3390/ijerph17218239
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Antonio Francavilla, Giulio Ferrero, Barbara Pardini, Sonia Tarallo, Laura Zanatto, Gian Paolo Caviglia, Sabina Sieri, Sara Grioni, Giulia Francescato, Francesco Stalla, Cristina Guiotto, Lucia Crocella', Marco Astegiano, Mauro Bruno, Paolo Vineis, Davide Giuseppe Ribaldone, Alessio Naccarati. Gluten-Free Diet Adherence Affects Faecal Small Non-Coding RNA Profiles and Microbiome Composition in Celiac Disease Subjects: Novel Biomarkers from Host-Gut Microbiota Cross-TalkSSRN Electronic Journal 2022;  doi: 10.2139/ssrn.4075831
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A. Agulló-García, J.L. Cubero Saldaña, C. Colás Sanz. Serie de 12 casos de alergia al trigo dependiente de ejercicio físico en Aragón, EspañaRevista Clínica Española 2019; 219(4): 184 doi: 10.1016/j.rce.2018.11.004
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Yue Zhang, Haoyi Wu, Linglin Fu. A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implicationsCritical Reviews in Food Science and Nutrition 2024; : 1 doi: 10.1080/10408398.2024.2326618
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Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Giselle Dení Teresa-Martínez, Karim Allaf, Tamara Allaf, Anaberta Cardador-Martínez. An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time ProcessMolecules 2021; 26(21): 6519 doi: 10.3390/molecules26216519
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Consolato Sergi, Vincenzo Villanacci, Antonio Carroccio. Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a reviewBMC Gastroenterology 2021; 21(1) doi: 10.1186/s12876-020-01568-6
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Irini Doytchinova, Ivan Dimitrov, Mariyana Atanasova. preDQ – a software tool for peptide binding prediction to HLA‐DQ2 and HLA‐DQ8EFSA Supporting Publications 2023; 20(7) doi: 10.2903/sp.efsa.2013.EN-8108
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Verónica Segura, Miguel Ángel Siglez, Ángela Ruiz-Carnicer, Izaskun Martín-Cabrejas, María van der Hofstadt, Encarnación Mellado, Isabel Comino, Carolina Sousa. A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIAFoods 2022; 12(1): 160 doi: 10.3390/foods12010160
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Belma ŞENOL, Özlem KAPLAN, Rizvan İMAMOĞLU, İsa GÖKÇE. Recombinant production and characterization of Aspergillus niger prolyl endopeptidase enzyme for gluten-free food productionInternational Journal of Agriculture Environment and Food Sciences 2021; 5(3): 287 doi: 10.31015/jaefs.2021.3.5
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Aina García-García, Raquel Madrid, Eduardo Garcia-Calvo, Belén Mendoza-Chamizo, Teresa García, Rosario Martin. Production of a Recombinant Single-Domain Antibody for Gluten Detection in Foods Using the Pichia pastoris Expression SystemFoods 2020; 9(12): 1838 doi: 10.3390/foods9121838
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T. A. Tikhonova, I. V. Kozlova. Celiac disease, non-celiac gluten sensitivity and irritable bowel syndrome: diagnostic difficultiesExperimental and Clinical Gastroenterology 2023; (6): 113 doi: 10.31146/1682-8658-ecg-214-6-113-120
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