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Cited by in CrossRef
For: Jaganathan SK, Vellayappan MV, Narasimhan G, Supriyanto E, Octorina Dewi DE, Narayanan ALT, Balaji A, Subramanian AP, Yusof M. Chemopreventive effect of apple and berry fruits against colon cancer. World J Gastroenterol 2014; 20(45): 17029-17036 [PMID: 25493015 DOI: 10.3748/wjg.v20.i45.17029]
URL: https://www.wjgnet.com/1007-9327/full/v20/i45/17029.htm
Number Citing Articles
1
Jun Tao, Ya Li, Sha Li, Hua-Bin Li. Plant foods for the prevention and management of colon cancerJournal of Functional Foods 2018; 42: 95 doi: 10.1016/j.jff.2017.12.064
2
Pegah Rafiee, Nitin Shivappa, James R. Hébert, Saeede Jaafari Nasab, Alireza Bahrami, Azita Hekmatdoost, Bahram Rashidkhani, Amir Sadeghi, Mohammad Houshyari, Ehsan Hejazi. Dietary Inflammatory Index and Odds of Colorectal Cancer and Colorectal Adenomatous Polyps in a Case-Control Study from IranNutrients 2019; 11(6): 1213 doi: 10.3390/nu11061213
3
Bernardina Scafuri, Anna Marabotti, Virginia Carbone, Paola Minasi, Serena Dotolo, Angelo Facchiano. A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancerScientific Reports 2016; 6(1) doi: 10.1038/srep32516
4
Teng-Fei Yin, Min Wang, Ying Qing, Ying-Min Lin, Dong Wu. Research progress on chemopreventive effects of phytochemicals on colorectal cancer and their mechanismsWorld Journal of Gastroenterology 2016; 22(31): 7058-7068 doi: 10.3748/wjg.v22.i31.7058
5
Megha Bansal, Neha Singh, Saurabh Pal, Indra Dev, Kausar Mahmood Ansari. Advances in Molecular Toxicology 2018; 12: 69 doi: 10.1016/B978-0-444-64199-1.00004-X
6
Izabela Koss-Mikołajczyk, Monika Baranowska, Vanja Todorovic, Adriana Albini, Clementina Sansone, Pierre Andreoletti, Mustapha Cherkaoui-Malki, Gérard Lizard, Douglas Noonan, Sladjana Sobajic, Agnieszka Bartoszek. Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?Current Pharmaceutical Design 2019; 25(16): 1847 doi: 10.2174/1381612825666190702093301
7
Lin Han, Yamei Yan, Meiyang Fan, Shanfeng Gao, Lingyu Zhang, Xiaofan Xiong, Rufeng Li, Xuan Xiao, Xiaofei Wang, Lei Ni, Chen Huang, Youlong Cao, Juan Yang. Anthocyanin Inhibits Colon Cancer Cell Proliferation Through Inducing Ferroptosis by Down-Regulating SLC7A11SSRN Electronic Journal 2022;  doi: 10.2139/ssrn.4053321
8
Mo Zhu, Ting Xu, Lindong Ji, Baofei Jiang, Kun Wu. MIR143HG promotes methylation of transcription factor HOXB7 promoter by recruiting methyltransferase DNMT1 to prevent the progression of colon cancerThe FASEB Journal 2024; 38(1) doi: 10.1096/fj.202301060RRR
9
Shalika Rana, Shiv Kumar, Ajay Rana, Yogendra Padwad, Shashi Bhushan. Biological activity of phenolics enriched extracts from industrial apple pomaceIndustrial Crops and Products 2021; 160: 113158 doi: 10.1016/j.indcrop.2020.113158
10
Miljana Nenkov, Yunxia Ma, Nikolaus Gaßler, Yuan Chen. Metabolic Reprogramming of Colorectal Cancer Cells and the Microenvironment: Implication for TherapyInternational Journal of Molecular Sciences 2021; 22(12): 6262 doi: 10.3390/ijms22126262
11
Bee Ling Tan, Mohd Esa Norhaizan. The Role of Antioxidants in Longevity and Age-Related Diseases2021; : 157 doi: 10.1007/978-3-030-82859-2_7
12
Lin Han, Yamei Yan, Meiyang Fan, Shanfeng Gao, Lingyu Zhang, Xiaofan Xiong, Rufeng Li, Xuan Xiao, Xiaofei Wang, Lei Ni, Dongdong Tong, Chen Huang, Youlong Cao, Juan Yang. Pt3R5G inhibits colon cancer cell proliferation through inducing ferroptosis by down-regulating SLC7A11Life Sciences 2022; 306: 120859 doi: 10.1016/j.lfs.2022.120859
13
Yue Zhang, Miao Zeng, Xiaolu Zhang, Qun Yu, Wenyun Zeng, Bin Yu, Jiali Gan, Shiwu Zhang, Xijuan Jiang. Does an apple a day keep away diseases? Evidence and mechanism of actionFood Science & Nutrition 2023; 11(9): 4926 doi: 10.1002/fsn3.3487
14
Giulia Baldelli, Mauro De Santi, Daniele Fraternale, Giorgio Brandi, Mirco Fanelli, Giuditta Fiorella Schiavano. Chemopreventive Potential of Apple Pulp Callus Against Colorectal Cancer Cell Proliferation and TumorigenesisJournal of Medicinal Food 2019; 22(6): 614 doi: 10.1089/jmf.2018.0188
15
Shivraj Hariram Nile, Arti Nile, Junqiu Liu, Doo Hwan Kim, Guoyin Kai. Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymesFood and Chemical Toxicology 2019; 131: 110563 doi: 10.1016/j.fct.2019.110563
16
Walaa E. Hammam, Amany M. Gad, Mary K. Gad, Farid N. Kirollos, Nemat A. Yassin, Mona Elmahdy El Tantawi, Seham Salah Eldin El Hawary. Pyrus communis L. (Pear) and Malus domestica Borkh. (apple) leaves lipoidal extracts as sources for beta-sitosterol rich formulae and their wound healing evaluationNatural Product Research 2023; 37(15): 2613 doi: 10.1080/14786419.2022.2056181
17
Bhushan R. Rane, Rutuja R. Patil, Ashish S. Jain, Raj K. Keservani, Rajesh K. Kesharwani. Nutraceuticals and Functional Foods in Immunomodulators2022; : 155 doi: 10.1007/978-981-19-2507-8_7
18
Wasundara Fernando, Rikki F. Clark, H. P. Vasantha Rupasinghe, David W. Hoskin, Melanie R. Power Coombs. Phloridzin Docosahexaenoate Inhibits Spheroid Formation by Breast Cancer Stem Cells and Exhibits Cytotoxic Effects against Paclitaxel-Resistant Triple Negative Breast Cancer CellsInternational Journal of Molecular Sciences 2023; 24(19): 14577 doi: 10.3390/ijms241914577
19
Mohammad Jalili‐Nik, Arash Soltani, Soussan Moussavi, Majid Ghayour‐Mobarhan, Gordon A. Ferns, Seyed Mahdi Hassanian, Amir Avan. Current status and future prospective of Curcumin as a potential therapeutic agent in the treatment of colorectal cancerJournal of Cellular Physiology 2018; 233(9): 6337 doi: 10.1002/jcp.26368
20
Sheng-Tsai Lin, Shih-Hsin Tu, Po-Sheng Yang, Sung-Po Hsu, Wei- Hwa Lee, Chi-Tang Ho, Chih-Hsiung Wu, Yu-Hsin Lai, Ming-Yao Chen, Li-Ching Chen. Apple Polyphenol Phloretin Inhibits Colorectal Cancer Cell Growth via Inhibition of the Type 2 Glucose Transporter and Activation of p53-Mediated SignalingJournal of Agricultural and Food Chemistry 2016; 64(36): 6826 doi: 10.1021/acs.jafc.6b02861
21
Katarzyna Owczarek, Urszula Lewandowska. The Impact of Dietary Polyphenols on COX-2 Expression in Colorectal CancerNutrition and Cancer 2017; 69(8): 1105 doi: 10.1080/01635581.2017.1367940
22
Tharani Devi Natarajan, Janci Rani Ramasamy, Kirthika Palanisamy. Nutraceutical potentials of synergic foods: a systematic reviewJournal of Ethnic Foods 2019; 6(1) doi: 10.1186/s42779-019-0033-3
23
Dan Zhang, Zhipeng Yu, Wenzhu Zhao, Jingbo Liu. Assessment of the anti-tumor activity of cyanidin-3-O-arabinoside from apple against APN, JAK, and EZH2 target proteinsFood Bioscience 2022; 48: 101788 doi: 10.1016/j.fbio.2022.101788
24
Małgorzata Majewska, Urszula Lewandowska. The chemopreventive and anticancer potential against colorectal cancer of polyphenol-rich fruit extractsFood Reviews International 2018; 34(4): 390 doi: 10.1080/87559129.2017.1307388
25
Aleksandra Kristo, Dorothy Klimis-Zacas, Angelos Sikalidis. Protective Role of Dietary Berries in CancerAntioxidants 2016; 5(4): 37 doi: 10.3390/antiox5040037
26
Dariusz Włodarek, Hubert Dobrowolski. Fantastic Foods and Where to Find Them—Advantages and Disadvantages of Nutri-Score in the Search for Healthier FoodNutrients 2022; 14(22): 4843 doi: 10.3390/nu14224843
27
Kang LI, Dawei YUAN, Wei CHEN, Rulan MA, Yinsheng XIAN. (S)-(-)-N-[2-(3-Hydroxy-2-oxo-2,3-dihydro-1H-indol-3-yl)-ethyl]-acetamide inhibits colon cancer growth via the STAT1 pathwayFood Science and Technology 2022; 42 doi: 10.1590/fst.49121
28
Kuan-Hsun Wu, Chi-Tang Ho, Zhao-Feng Chen, Li-Ching Chen, Jacqueline Whang-Peng, Teng-Nan Lin, Yuan-Soon Ho. The apple polyphenol phloretin inhibits breast cancer cell migration and proliferation via inhibition of signals by type 2 glucose transporterJournal of Food and Drug Analysis 2018; 26(1): 221 doi: 10.1016/j.jfda.2017.03.009
29
Smita Kapoor, Yogendra S. Padwad. Phloretin induces G2/M arrest and apoptosis by suppressing the β-catenin signaling pathway in colorectal carcinoma cellsApoptosis 2023; 28(5-6): 810 doi: 10.1007/s10495-023-01826-4
30
Sandip Patra, Priyanka N. Makhal, Shubham Jaryal, Nilesh More, Venkata Rao Kaki. Anthocyanins: Plant-based flavonoid pigments with diverse biological activitiesInternational Journal of Plant Based Pharmaceuticals 2022; 2(1): 118 doi: 10.62313/ijpbp.2022.22
31
Paula Rossini Augusti, Andréia Quatrin, Renius Mello, Vivian Caetano Bochi, Eliseu Rodrigues, Inês D. Prazeres, Ana Catarina Macedo, Sheila Cristina Oliveira-Alves, Tatiana Emanuelli, Maria Rosário Bronze, Ana Teresa Serra. Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal CancerMolecules 2021; 26(15): 4469 doi: 10.3390/molecules26154469
32
Wafa S. Alansari, Areej A. Eskandrani. The Anticarcinogenic Effect of the Apple Polyphenol Phloretin in an Experimental Rat Model of Hepatocellular CarcinomaArabian Journal for Science and Engineering 2020; 45(6): 4589 doi: 10.1007/s13369-020-04478-7
33
Shih-Hsin Tu, Li-Ching Chen, Yuan-Soon Ho. An apple a day to prevent cancer formation: Reducing cancer risk with flavonoidsJournal of Food and Drug Analysis 2017; 25(1): 119 doi: 10.1016/j.jfda.2016.10.016
34
Nicola Busatto, Daiki Matsumoto, Alice Tadiello, Urska Vrhovsek, Fabrizio Costa, Ram Roshan Sharma. Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in applePLOS ONE 2019; 14(7): e0219354 doi: 10.1371/journal.pone.0219354
35
Saeede Jafari Nasab, Pegah Rafiee, Alireza Bahrami, Nasim Rezaeimanesh, Bahram Rashidkhani, Golbon Sohrab, Farah Naja, Ehsan Hejazi, Amir Sadeghi. Diet-dependent acid load and the risk of colorectal cancer and adenoma: a case–control studyPublic Health Nutrition 2021; 24(14): 4474 doi: 10.1017/S1368980020003420
36
Manoj Kumar Sarangi, M. E. Bhanoji Rao, Versha Parcha. Smart polymers for colon targeted drug delivery systems: a reviewInternational Journal of Polymeric Materials and Polymeric Biomaterials 2021; 70(16): 1130 doi: 10.1080/00914037.2020.1785455
37
Kumars Jovaini, Seyed Amir Mohammad MORTAZAVIAN FARSANI, Seyed Hamid AGHAEE-BAKHTIARI, Sahar Baniyaghoob. Miracle drink supplemented with Lactobacillus bulgaricus loaded-chitosan/alginate nanoparticles as a medicinal food for control of MCF7 cancer cellsElectronic Journal of Biotechnology 2024;  doi: 10.1016/j.ejbt.2024.04.002
38
Cíntia Ferreira-Pêgo, Bojana B. Vidović, Nuno G. Oliveira, Ana S. Fernandes, João G. Costa. Cancer2021; : 235 doi: 10.1016/B978-0-12-819547-5.00021-3
39
Saeede Jafari Nasab, Alireza Bahrami, Pegah Rafiee, Azita Hekmatdoust, Matin Ghanavati, Bahram Rashidkhani, Amir Sadeghi, Hamid Asadzadeh Aghdaei, Farah Naja, Ehsan Hejazi. Healthy Eating Index-2010 and Mediterranean-Style Dietary Pattern Score and the risk of colorectal cancer and adenoma: a case–control studyNutrition and Cancer 2020; 72(8): 1326 doi: 10.1080/01635581.2019.1683212
40
Monika Kalinowska, Ewelina Gołebiewska, Małgorzata Zawadzka, Renata Choińska, Kamila Koronkiewicz, Katarzyna Piasecka-Jóźwiak, Marzena Bujak. Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentationScientific Reports 2023; 13(1) doi: 10.1038/s41598-023-46584-0
41
Fu-Sheng Gao, Yu-Tao Zhan, Xu-Dong Wang, Chuan Zhang. Enhancement of anti-tumor effect of plasmid DNA-carrying MUC1 by the adjuvanticity of FLT3L in mouse modelImmunopharmacology and Immunotoxicology 2018; 40(4): 353 doi: 10.1080/08923973.2018.1498099
42
Saikat Dewanjee, Pratik Chakraborty, Abhijit Dey, Hiranmoy Bhattacharya, Chiranjib Bhattacharyya, Rupa Sanyal, Manas Bhowmik. Plant Polysaccharides as Pharmaceutical Excipients2023; : 329 doi: 10.1016/B978-0-323-90780-4.00012-7
43
Quinatzin Zafra-Rojas, Nelly Cruz-Cansino, Alma Delgadillo-Ramírez, Ernesto Alanís-García, Javier Añorve-Morga, Aurora Quintero-Lira, Araceli Castañeda-Ovando, Esther Ramírez-Moreno. Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry(Rubus fruticosus)Residues cv. TupyJournal of Food Quality 2018; 2018: 1 doi: 10.1155/2018/5950761
44
Li-Yuan Bai, Chang-Fang Chiu, Po-Chen Chu, Wei-Yu Lin, Shih-Jiuan Chiu, Jing-Ru Weng. A triterpenoid from wild bitter gourd inhibits breast cancer cellsScientific Reports 2016; 6(1) doi: 10.1038/srep22419
45
Haroon Iqbal, Farid Menaa, Naveed Ullah Khan, Anam Razzaq, Zaheer Ullah Khan, Kifayat Ullah, Robia Kamal, Muhammad Sohail, Gobika Thiripuranathar, Bushra Uzair, Nosheen Fatima Rana, Barkat Ali Khan, Bouzid Menaa. Two Promising Anti-Cancer Compounds, 2-Hydroxycinnaldehyde and 2- Benzoyloxycinnamaldehyde: Where do we stand?Combinatorial Chemistry & High Throughput Screening 2022; 25(5): 808 doi: 10.2174/1386207324666210216094428
46
Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi, David Julian McClements. Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexationFood Research International 2015; 76: 761 doi: 10.1016/j.foodres.2015.07.003
47
Saeede Jafari Nasab, Matin Ghanavati, Pegah Rafiee, Alireza Bahrami, Nazanin Majidi, Cain C. T. Clark, Amir Sadeghi, Mohammad Houshyari, Ehsan Hejazi. A case-control study of Dietary Approaches to Stop Hypertension (DASH) diets, colorectal cancer and adenomas among Iranian populationBMC Cancer 2021; 21(1) doi: 10.1186/s12885-021-08786-5