BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
Number Cited Articles
1
Baljinder Kaur, Gaganjot Kaur. Probiotics, Prebiotics, and Synbiotics2016; : 865 doi: 10.1016/B978-0-12-802189-7.00067-8
2
Jed W. Fahey, Katherine K. Stephenson, Alison J. Wallace. Dietary amelioration of Helicobacter infectionNutrition Research 2015; 35(6): 461 doi: 10.1016/j.nutres.2015.03.001
3
Antonio Francesco Ciccaglione, Mara Di Giulio, Silvia Di Lodovico, Emanuela Di Campli, Luigina Cellini, Leonardo Marzio. Bovine lactoferrin enhances the efficacy of levofloxacin-based triple therapy as first-line treatment of Helicobacter pylori infection: an in vitro and in vivo studyJournal of Antimicrobial Chemotherapy 2019; 74(4): 1069 doi: 10.1093/jac/dky510
4
Micaela Pescuma, Graciela Font de Valdez, Fernanda Mozzi. Whey-derived valuable products obtained by microbial fermentationApplied Microbiology and Biotechnology 2015; 99(15): 6183 doi: 10.1007/s00253-015-6766-z
5
Alice B. Nongonierma, Richard J. FitzGerald. Bioactive properties of milk proteins in humans: A reviewPeptides 2015; 73: 20 doi: 10.1016/j.peptides.2015.08.009
6
Zhenzuo Jiang, Yanan Liu, Yan Zhu, Jing Yang, Lili Sun, Xin Chai, Yuefei Wang. Characteristic chromatographic fingerprint study of short-chain fatty acids in human milk, infant formula, pure milk and fermented milk by gas chromatography–mass spectrometryInternational Journal of Food Sciences and Nutrition 2016; 67(6): 632 doi: 10.1080/09637486.2016.1195798
7
Natascia Bruni, Maria Capucchio, Elena Biasibetti, Enrica Pessione, Simona Cirrincione, Leonardo Giraudo, Antonio Corona, Franco Dosio. Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary MedicineMolecules 2016; 21(6): 752 doi: 10.3390/molecules21060752
8
Francesco Giansanti, Gloria Panella, Loris Leboffe, Giovanni Antonini. Lactoferrin from Milk: Nutraceutical and Pharmacological PropertiesPharmaceuticals 2016; 9(4): 61 doi: 10.3390/ph9040061