Academic Content and Language Evaluation of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (7957)
All Articles published online
|
Publishing Process of This Article
|
Jan 21, 2014 (publication date) through Apr 25, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: |
Sachdeva A, Rawat S, Nagpal J. Efficacy of fermented milk and whey proteins in |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v20/i3/724.htm |
| Number | Citing Articles |
| 1 |
Baljinder Kaur, Gaganjot Kaur. Probiotics, Prebiotics, and Synbiotics. 2016; : 865 doi: 10.1016/B978-0-12-802189-7.00067-8
|
| 2 |
Jed W. Fahey, Katherine K. Stephenson, Alison J. Wallace. Dietary amelioration of Helicobacter infection. Nutrition Research 2015; 35(6): 461 doi: 10.1016/j.nutres.2015.03.001
|
| 3 |
Micaela Pescuma, Graciela Font de Valdez, Fernanda Mozzi. Whey-derived valuable products obtained by microbial fermentation. Applied Microbiology and Biotechnology 2015; 99(15): 6183 doi: 10.1007/s00253-015-6766-z
|
| 4 |
Alice B. Nongonierma, Richard J. FitzGerald. Bioactive properties of milk proteins in humans: A review. Peptides 2015; 73: 20 doi: 10.1016/j.peptides.2015.08.009
|
| 5 |
Zhenzuo Jiang, Yanan Liu, Yan Zhu, Jing Yang, Lili Sun, Xin Chai, Yuefei Wang. Characteristic chromatographic fingerprint study of short-chain fatty acids in human milk, infant formula, pure milk and fermented milk by gas chromatography–mass spectrometry. International Journal of Food Sciences and Nutrition 2016; 67(6): 632 doi: 10.1080/09637486.2016.1195798
|
| 6 |
T. L. Pilat, O. N. Minushkin, L. B. Lazebnik, I. V. Zverkov, Yu. G. Kuznetsova, R. A. Khanferyan. Features of diet therapy for H. pylori associated diseases of the gastrointestinal tract. Meditsinskiy sovet = Medical Council 2022; (15): 46 doi: 10.21518/2079-701X-2022-16-15-46-61
|
| 7 |
Francesco Giansanti, Gloria Panella, Loris Leboffe, Giovanni Antonini. Lactoferrin from Milk: Nutraceutical and Pharmacological Properties. Pharmaceuticals 2016; 9(4): 61 doi: 10.3390/ph9040061
|
| 8 |
A. V Shirokova, A. Yu Turkina, Yuriy Olegovich Paramonov. SYNTHETIC LACTOFERRIN IN DENTAL DISEASES PREVENTION AND TREATMENT: CURRENT TRENDS AND PERSPECTIVES. Russian Journal of Dentistry 2019; 23(2): 84 doi: 10.18821/1728-2802-2019-23-2-84-90
|
| 9 |
Luisa F. Duque-Buitrago, Antonio Tornero-Martínez, Verónica Loera-Castañeda, Rosalva Mora-Escobedo. Use of food and food-derived products in the treatment of gastritis: A systematic review. Critical Reviews in Food Science and Nutrition 2023; 63(22): 5771 doi: 10.1080/10408398.2021.2024131
|
| 10 |
Eugene A. Permyakov. α-Lactalbumin, Amazing Calcium-Binding Protein. Biomolecules 2020; 10(9): 1210 doi: 10.3390/biom10091210
|
| 11 |
Antonio Francesco Ciccaglione, Mara Di Giulio, Silvia Di Lodovico, Emanuela Di Campli, Luigina Cellini, Leonardo Marzio. Bovine lactoferrin enhances the efficacy of levofloxacin-based triple therapy as first-line treatment ofHelicobacter pyloriinfection: anin vitroandin vivostudy. Journal of Antimicrobial Chemotherapy 2019; 74(4): 1069 doi: 10.1093/jac/dky510
|
| 12 |
Sukhminderjit Kaur, Rajinder Kaur, Nitu Rani, Swati Sharma, Mahavir Joshi. Advances in Probiotics for Sustainable Food and Medicine. Microorganisms for Sustainability 2021; 21: 27 doi: 10.1007/978-981-15-6795-7_2
|
| 13 |
Thomas P. Hopp, Klaudyna Spiewak, Maura-Ann H. Matthews, Zafeiria Athanasiou, Richard S. Blackmore, Gary A. Gelbfish, Giovanni Signore. Characterization of proteolytic degradation products of vaginally administered bovine lactoferrin. PLOS ONE 2022; 17(5): e0268537 doi: 10.1371/journal.pone.0268537
|
| 14 |
Natascia Bruni, Maria Capucchio, Elena Biasibetti, Enrica Pessione, Simona Cirrincione, Leonardo Giraudo, Antonio Corona, Franco Dosio. Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine. Molecules 2016; 21(6): 752 doi: 10.3390/molecules21060752
|
| 15 |
Akshay Ramani, Subhadip Manik, Tanmay Hazra, Sheweta Barak, Deepak Mudgil. Whey Valorization. 2023; : 167 doi: 10.1007/978-981-99-5459-9_9
|
| 16 |
Gustavo Luis de Paiva Anciens Ramos, Jonas Toledo Guimarães, Tatiana Colombo Pimentel, Adriano Gomes da Cruz, Simone Lorena Quitério de Souza, Simone Maria Ribas Vendramel. Valorization of Agri-Food Wastes and By-Products. 2021; : 391 doi: 10.1016/B978-0-12-824044-1.00030-1
|
| 17 |
|