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Cited by in CrossRef
Number Cited Articles
1
Vemana Gowd, Lianghua Xie, Xiaodong Zheng, Wei Chen. Dietary fibers as emerging nutritional factors against diabetes: focus on the involvement of gut microbiotaCritical Reviews in Biotechnology 2019; 39(4): 524 doi: 10.1080/07388551.2019.1576025
2
Allison W. Peng, Stephen P. Juraschek, Lawrence J. Appel, Edgar R. Miller, Noel T. Mueller. Effects of the DASH Diet and Sodium Intake on BloatingThe American Journal of Gastroenterology 2019; 114(7): 1109 doi: 10.14309/ajg.0000000000000283
3
Jordi Serra, Juanjo Mascort-Roca, Mercè Marzo-Castillejo, Silvia Delgado Aros, Juan Ferrándiz Santos, Enrique Rey Diaz Rubio, Fermín Mearin Manrique. Clinical practice guidelines for the management of constipation in adults. Part 1: Definition, aetiology and clinical manifestationsGastroenterología y Hepatología (English Edition) 2017; 40(3): 132 doi: 10.1016/j.gastre.2017.02.001
4
Francis Seow-Choen, Isaac Seow-En. HemorrhoidsColoproctology 2017; : 1 doi: 10.1007/978-3-319-51989-0_22-1
5
Francis Seow-Choen, Isaac Seow-En. HemorrhoidsColoproctology 2018; 2: 215 doi: 10.1007/978-3-319-53357-5_22
6
Bradley J. Ferguson, Kristen Dovgan, Danielle Severns, Shannon Martin, Sarah Marler, Kara Gross Margolis, Margaret L. Bauman, Jeremy Veenstra-VanderWeele, Kristin Sohl, David Q. Beversdorf. Lack of Associations Between Dietary Intake and Gastrointestinal Symptoms in Autism Spectrum DisorderFrontiers in Psychiatry 2019; 10 doi: 10.3389/fpsyt.2019.00528
7
Erika Vanhauwaert, Christophe Matthys, Lies Verdonck, Vicky De Preter. Low-Residue and Low-Fiber Diets in Gastrointestinal Disease ManagementAdvances in Nutrition 2015; 6(6): 820 doi: 10.3945/an.115.009688
8
Jordi Serra, Juanjo Mascort-Roca, Mercè Marzo-Castillejo, Silvia Delgado Aros, Juan Ferrándiz Santos, Enrique Rey Diaz Rubio, Fermín Mearin Manrique. Guía de práctica clínica sobre el manejo del estreñimiento crónico en el paciente adulto. Parte 1: Definición, etiología y manifestaciones clínicasGastroenterología y Hepatología 2017; 40(3): 132 doi: 10.1016/j.gastrohep.2016.02.006
9
Francisco Allan L. Carvalho, Mirian Pateiro, Rubén Domínguez, Sonia Barba‐Orellana, Jessy Mattar, Suzana Rimac Brnčić, Francisco José Barba, José Manuel Lorenzo. Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgersJournal of Food Processing and Preservation 2019; 43(5): e13935 doi: 10.1111/jfpp.13935
10
Fan-Jhen Dai, Chi-Fai Chau. Classification and regulatory perspectives of dietary fiberJournal of Food and Drug Analysis 2017; 25(1): 37 doi: 10.1016/j.jfda.2016.09.006
11
Andrew J. Forgie, Janelle M. Fouhse, Benjamin P. Willing. Diet-Microbe-Host Interactions That Affect Gut Mucosal Integrity and Infection ResistanceFrontiers in Immunology 2019; 10 doi: 10.3389/fimmu.2019.01802
12
Carmine Summo, Isabella Centomani, Vito M. Paradiso, Francesco Caponio, Antonella Pasqualone. The effects of the type of cereal on the chemical and textural properties and on the consumer acceptance of pre-cooked, legume-based burgersLWT - Food Science and Technology 2016; 65: 290 doi: 10.1016/j.lwt.2015.08.009
13
João Araújo BARROS-NETO, Tascya Morganna de Morais SANTOS, Matheus Lopes CORTES, Rosangela Passos de JESUS, Mariana Carvalho FREITAS, Durval Campos KRAYCHETE. Constipation in patients with myofascial pain syndrome as important aspect for clinical and nutritional treatment: A case-control studyRevista de Nutrição 2017; 30(5): 567 doi: 10.1590/1678-98652017000500003
14
Randal Buddington, Cavita Kapadia, Franka Neumer, Stephan Theis. Oligofructose Provides Laxation for Irregularity Associated with Low Fiber IntakeNutrients 2017; 9(12): 1372 doi: 10.3390/nu9121372
15
Mads J. Skytte, Amirsalar Samkani, Amy D. Petersen, Mads N. Thomsen, Arne Astrup, Elizaveta Chabanova, Jan Frystyk, Jens J. Holst, Henrik S. Thomsen, Sten Madsbad, Thomas M. Larsen, Steen B. Haugaard, Thure Krarup. A carbohydrate-reduced high-protein diet improves HbA1c and liver fat content in weight stable participants with type 2 diabetes: a randomised controlled trialDiabetologia 2019;  doi: 10.1007/s00125-019-4956-4