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Cited by in CrossRef
Number Cited Articles
1
Vemana Gowd, Lianghua Xie, Xiaodong Zheng, Wei Chen. Dietary fibers as emerging nutritional factors against diabetes: focus on the involvement of gut microbiotaCritical Reviews in Biotechnology 2019; 39(4): 524 doi: 10.1080/07388551.2019.1576025
2
Allison W. Peng, Stephen P. Juraschek, Lawrence J. Appel, Edgar R. Miller, Noel T. Mueller. Effects of the DASH Diet and Sodium Intake on Bloating: Results From the DASH–Sodium TrialAmerican Journal of Gastroenterology 2019; 114(7): 1109 doi: 10.14309/ajg.0000000000000283
3
Jordi Serra, Juanjo Mascort-Roca, Mercè Marzo-Castillejo, Silvia Delgado Aros, Juan Ferrándiz Santos, Enrique Rey Diaz Rubio, Fermín Mearin Manrique. Clinical practice guidelines for the management of constipation in adults. Part 1: Definition, aetiology and clinical manifestationsGastroenterología y Hepatología (English Edition) 2017; 40(3): 132 doi: 10.1016/j.gastre.2017.02.001
4
Justin Tondt, William S. Yancy, Eric C. Westman. Application of nutrient essentiality criteria to dietary carbohydratesNutrition Research Reviews 2020; 33(2): 260 doi: 10.1017/S0954422420000050
5
Francis Seow-Choen, Isaac Seow-En. HemorrhoidsColoproctology 2017; : 1 doi: 10.1007/978-3-319-51989-0_22-1
6
Francis Seow-Choen, Isaac Seow-En. HemorrhoidsColoproctology 2018; 2: 215 doi: 10.1007/978-3-319-53357-5_22
7
Veljko Krstonošić, Jelena Jovičić-Bata, Nikola Maravić, Ivana Nikolić, Ljubica Dokić. Food Structure and Functionality2021; : 23 doi: 10.1016/B978-0-12-821453-4.00005-3
8
Erika Vanhauwaert, Christophe Matthys, Lies Verdonck, Vicky De Preter. Low-Residue and Low-Fiber Diets in Gastrointestinal Disease ManagementAdvances in Nutrition 2015; 6(6): 820 doi: 10.3945/an.115.009688
9
Francisco Allan L. Carvalho, Mirian Pateiro, Rubén Domínguez, Sonia Barba‐Orellana, Jessy Mattar, Suzana Rimac Brnčić, Francisco José Barba, José Manuel Lorenzo. Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgersJournal of Food Processing and Preservation 2019; 43(5): e13935 doi: 10.1111/jfpp.13935
10
Jana Wells, Arun Swaminathan, Jenna Paseka, Corrine Hanson. Efficacy and Safety of a Ketogenic Diet in Children and Adolescents with Refractory Epilepsy—A ReviewNutrients 2020; 12(6): 1809 doi: 10.3390/nu12061809
11
Ivan E Saraiva, Hirotaka Kato. Laterality of lower extremity deep vein thrombosis after colectomy: A retrospective study using the national inpatient samplePhlebology: The Journal of Venous Disease 2021; : 026835552199498 doi: 10.1177/0268355521994985
12
Margaret Gasta. Integrative and Functional Medical Nutrition Therapy2020; : 99 doi: 10.1007/978-3-030-30730-1_8
13
João Araújo BARROS-NETO, Tascya Morganna de Morais SANTOS, Matheus Lopes CORTES, Rosangela Passos de JESUS, Mariana Carvalho FREITAS, Durval Campos KRAYCHETE. Constipation in patients with myofascial pain syndrome as important aspect for clinical and nutritional treatment: A case-control studyRevista de Nutrição 2017; 30(5): 567 doi: 10.1590/1678-98652017000500003
14
Randal Buddington, Cavita Kapadia, Franka Neumer, Stephan Theis. Oligofructose Provides Laxation for Irregularity Associated with Low Fiber IntakeNutrients 2017; 9(12): 1372 doi: 10.3390/nu9121372
15
Mads J. Skytte, Amirsalar Samkani, Amy D. Petersen, Mads N. Thomsen, Arne Astrup, Elizaveta Chabanova, Jan Frystyk, Jens J. Holst, Henrik S. Thomsen, Sten Madsbad, Thomas M. Larsen, Steen B. Haugaard, Thure Krarup. A carbohydrate-reduced high-protein diet improves HbA1c and liver fat content in weight stable participants with type 2 diabetes: a randomised controlled trialDiabetologia 2019; 62(11): 2066 doi: 10.1007/s00125-019-4956-4
16
Sawsan G. Mohammed, M. Walid Qoronfleh. Personalized Food Intervention and Therapy for Autism Spectrum Disorder ManagementAdvances in Neurobiology 2020; 24: 279 doi: 10.1007/978-3-030-30402-7_10
17
Yang-Yang Meng, Qiao-Dong Li, Ya Feng, Jie Liu, En-Kang Wang, Linda Zhong, Qiao-Li Sun, Jian-Ye Yuan. Animal models of cathartic colonWorld Journal of Clinical Cases 2021; 9(6): 1251-1258 doi: 10.12998/wjcc.v9.i6.1251
18
Alex Soh Yu Sen, Kewin Siah Tien-Ho, Kok-Ann Gwee. Clinical and Basic Neurogastroenterology and Motility2020; : 435 doi: 10.1016/B978-0-12-813037-7.00031-5
19
Bradley J. Ferguson, Kristen Dovgan, Danielle Severns, Shannon Martin, Sarah Marler, Kara Gross Margolis, Margaret L. Bauman, Jeremy Veenstra-VanderWeele, Kristin Sohl, David Q. Beversdorf. Lack of Associations Between Dietary Intake and Gastrointestinal Symptoms in Autism Spectrum DisorderFrontiers in Psychiatry 2019; 10 doi: 10.3389/fpsyt.2019.00528
20
Jordi Serra, Juanjo Mascort-Roca, Mercè Marzo-Castillejo, Silvia Delgado Aros, Juan Ferrándiz Santos, Enrique Rey Diaz Rubio, Fermín Mearin Manrique. Guía de práctica clínica sobre el manejo del estreñimiento crónico en el paciente adulto. Parte 1: Definición, etiología y manifestaciones clínicasGastroenterología y Hepatología 2017; 40(3): 132 doi: 10.1016/j.gastrohep.2016.02.006
21
Guo-Xin Zhang, Ling Jin, Hua Jin, Gui-Sen Zheng, Valeria Sülsen. Influence of Dietary Components and Traditional Chinese Medicine on Hypertension: A Potential Role for Gut MicrobiotaEvidence-Based Complementary and Alternative Medicine 2021; 2021: 1 doi: 10.1155/2021/5563073
22
Fan-Jhen Dai, Chi-Fai Chau. Classification and regulatory perspectives of dietary fiberJournal of Food and Drug Analysis 2017; 25(1): 37 doi: 10.1016/j.jfda.2016.09.006
23
Andrew J. Forgie, Janelle M. Fouhse, Benjamin P. Willing. Diet-Microbe-Host Interactions That Affect Gut Mucosal Integrity and Infection ResistanceFrontiers in Immunology 2019; 10 doi: 10.3389/fimmu.2019.01802
24
Carmine Summo, Isabella Centomani, Vito M. Paradiso, Francesco Caponio, Antonella Pasqualone. The effects of the type of cereal on the chemical and textural properties and on the consumer acceptance of pre-cooked, legume-based burgersLWT - Food Science and Technology 2016; 65: 290 doi: 10.1016/j.lwt.2015.08.009
25
Ian T. Johnson. Present Knowledge in Nutrition2020; : 515 doi: 10.1016/B978-0-323-66162-1.00031-7