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Number Cited Articles
1
Mitsuro Chiba, Tsuyotoshi Tsuji, Satoko Tsuda, Masafumi Komatsu. Appendiceal Orifice Inflammation Mimicking Submucosal Tumor on Roentgenogram in Ulcerative ColitisHealth 2014; 6(10): 926 doi: 10.4236/health.2014.610116
2
Nader Al-Shamma, Ali Jwaid. Intelligent systems and inflammatory bowel disease: Exploring the potential for outpatient support2017 Computing Conference 2017; : 121 doi: 10.1109/SAI.2017.8252091
3
Whitney Duff, Natasha Haskey, Gillian Potter, Jane Alcorn, Paulette Hunter, Sharyle Fowler. Non-pharmacological therapies for inflammatory bowel disease: Recommendations for self-care and physician guidanceWorld Journal of Gastroenterology 2018; 24(28): 3055-3070 doi: 10.3748/wjg.v24.i28.3055
4
Ronen Stein, Robert N. Baldassano. Pediatric Inflammatory Bowel Disease2017; : 473 doi: 10.1007/978-3-319-49215-5_38
5
Mitsuro Chiba, Hidehiko Tsuda, Satoko Tsuda, Masafumi Komatsu, Yasuo Horie, Hirohide Ohnishi. Normalization of Serum Alkaline Phosphatase in Primary Sclerosing Cholangitis Associated with Ulcerative ColitisHealth 2014; 6(10): 969 doi: 10.4236/health.2014.610122
6
Kelsea Sandefur, Hana Kahleova, Alan N. Desmond, Eden Elfrink, Neal D. Barnard. Crohn’s Disease Remission with a Plant-Based Diet: A Case ReportNutrients 2019; 11(6): 1385 doi: 10.3390/nu11061385
7
Laura Tasson, Cristina Canova, Maria Grazia Vettorato, Edoardo Savarino, Renzo Zanotti. Influence of Diet on the Course of Inflammatory Bowel DiseaseDigestive Diseases and Sciences 2017; 62(8): 2087 doi: 10.1007/s10620-017-4620-0
8
Dale Lee, Lindsey Albenberg, Charlene Compher, Robert Baldassano, David Piccoli, James D. Lewis, Gary D. Wu. Diet in the Pathogenesis and Treatment of Inflammatory Bowel DiseasesGastroenterology 2015; 148(6): 1087 doi: 10.1053/j.gastro.2015.01.007
9
Nicole Green, Talya Miller, David Suskind, Dale Lee. A Review of Dietary Therapy for IBD and a Vision for the FutureNutrients 2019; 11(5): 947 doi: 10.3390/nu11050947
10
Ashwin N. Ananthakrishnan. Epidemiology and risk factors for IBDNature Reviews Gastroenterology & Hepatology 2015; 12(4): 205 doi: 10.1038/nrgastro.2015.34
11
Ilario Ferrocino, Raffaella Di Cagno, Maria De Angelis, Silvia Turroni, Lucia Vannini, Elena Bancalari, Kalliopi Rantsiou, Gianluigi Cardinali, Erasmo Neviani, Luca Cocolin, Markus M. Heimesaat. Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE ProfilingPLOS ONE 2015; 10(6): e0128669 doi: 10.1371/journal.pone.0128669
12
Jason K. Hou. Nutritional Management of Inflammatory Bowel Diseases2016; : 117 doi: 10.1007/978-3-319-26890-3_7
13
Krasimira Aleksandrova, Beatriz Romero-Mosquera, Vicent Hernandez. Diet, Gut Microbiome and Epigenetics: Emerging Links with Inflammatory Bowel Diseases and Prospects for Management and PreventionNutrients 2017; 9(9): 962 doi: 10.3390/nu9090962
14
Nader Al-Shamma, Ali Jwaid Nottingham. Exploring the potential in utilising smartphones to aid in the treatment and management of inflammatory bowel disease2016 Future Technologies Conference (FTC) 2016; : 696 doi: 10.1109/FTC.2016.7821680
15
Lindsey Albenberg, Colleen M. Brensinger, Qufei Wu, Erin Gilroy, Michael D. Kappelman, Robert S. Sandler, James D. Lewis. A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease FlaresGastroenterology 2019; 157(1): 128 doi: 10.1053/j.gastro.2019.03.015
16
James D. Lewis, Lindsey Albenberg, Dale Lee, Mario Kratz, Klaus Gottlieb, Walter Reinisch. The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel DiseaseInflammatory Bowel Diseases 2017; 23(2): 181 doi: 10.1097/MIB.0000000000001009
17
Samir Kakodkar, Azam J. Farooqui, Sue L. Mikolaitis, Ece A. Mutlu. The Specific Carbohydrate Diet for Inflammatory Bowel Disease: A Case SeriesJournal of the Academy of Nutrition and Dietetics 2015; 115(8): 1226 doi: 10.1016/j.jand.2015.04.016
18
Alyssa M. Parian, Gerard E. Mullin, Jost Langhorst, Amy C. Brown. Integrative Medicine2018; : 501 doi: 10.1016/B978-0-323-35868-2.00050-5
19
Roman Pawlak, Kathryn M. Kolasa. Embracing a Plant-Based DietNutrition Today 2017; 52(3): 155 doi: 10.1097/NT.0000000000000219
20
Neha D. Shah, Alyssa M. Parian, Gerard E. Mullin, Berkeley N. Limketkai. Oral Diets and Nutrition Support for Inflammatory Bowel DiseaseNutrition in Clinical Practice 2015; 30(4): 462 doi: 10.1177/0884533615591059
21
Levi M. Teigen, Zhuo Geng, Michael J. Sadowsky, Byron P. Vaughn, Matthew J. Hamilton, Alexander Khoruts. Dietary Factors in Sulfur Metabolism and Pathogenesis of Ulcerative ColitisNutrients 2019; 11(4): 931 doi: 10.3390/nu11040931
22
Bojana Bogovič Matijašić, Tanja Obermajer, Luka Lipoglavšek, Iztok Grabnar, Gorazd Avguštin, Irena Rogelj. Association of dietary type with fecal microbiota in vegetarians and omnivores in SloveniaEuropean Journal of Nutrition 2014; 53(4): 1051 doi: 10.1007/s00394-013-0607-6
23
Danuta Owczarek, Tomasz Rodacki, Renata Domagała-Rodacka, Dorota Cibor, Tomasz Mach. Diet and nutritional factors in inflammatory bowel diseasesWorld Journal of Gastroenterology 2016; 22(3): 895-905 doi: 10.3748/wjg.v22.i3.895
24
Ajit Sood, Vineet Ahuja, Saurabh Kedia, Vandana Midha, Ramit Mahajan, Varun Mehta, Ritu Sudhakar, Arshdeep Singh, Ajay Kumar, Amarender Singh Puri, Bailuru Vishwanath Tantry, Babu Ram Thapa, Bhabhadev Goswami, Banchha Nidhi Behera, Byong Duk Ye, Deepak Bansal, Devendra Desai, Ganesh Pai, Ghulam Nabi Yattoo, Govind Makharia, Hasitha Srimal Wijewantha, Jayanthi Venkataraman, K. T. Shenoy, Manisha Dwivedi, Manoj Kumar Sahu, Meenakshi Bajaj, Murdani Abdullah, Namrata Singh, Neelanjana Singh, Philip Abraham, Rajiv Khosla, Rakesh Tandon, S. P. Misra, Sandeep Nijhawan, Saroj Kant Sinha, Sawan Bopana, Sheela Krishnaswamy, Shilpa Joshi, Shivram Prasad Singh, Shobna Bhatia, Sudhir Gupta, Sumit Bhatia, Uday Chand Ghoshal. Diet and inflammatory bowel disease: The Asian Working Group guidelinesIndian Journal of Gastroenterology 2019; 38(3): 220 doi: 10.1007/s12664-019-00976-1
25
Anna M. Buchner, Gary R. Lichtenstein. Medical Therapy of Ulcerative Colitis2014; : 405 doi: 10.1007/978-1-4939-1677-1_37
26
Ronald D. Hills, Benjamin A. Pontefract, Hillary R. Mishcon, Cody A. Black, Steven C. Sutton, Cory R. Theberge. Gut Microbiome: Profound Implications for Diet and DiseaseNutrients 2019; 11(7): 1613 doi: 10.3390/nu11071613
27
Ana Carolina F. Moraes, Bianca de Almeida-Pittito, Sandra Roberta G. Ferreira. Microbiome and Metabolome in Diagnosis, Therapy, and other Strategic Applications2019; : 393 doi: 10.1016/B978-0-12-815249-2.00041-5
28
Fernando Rizzello, Enzo Spisni, Elisabetta Giovanardi, Veronica Imbesi, Marco Salice, Patrizia Alvisi, Maria Chiara Valerii, Paolo Gionchetti. Implications of the Westernized Diet in the Onset and Progression of IBDNutrients 2019; 11(5): 1033 doi: 10.3390/nu11051033
29
Mitsuro Chiba, Hidehiko Tsuda, Toru Abe, Takeshi Sugawara, Yoshihide Morikawa. Missing environmental factor in inflammatory bowel diseaseInflammatory Bowel Diseases 2011; 17(8): E82 doi: 10.1002/ibd.21745
30
Erin R. Lane, Dale Lee, David L. Suskind. Dietary Therapies in Pediatric Inflammatory Bowel DiseaseGastroenterology Clinics of North America 2017; 46(4): 731 doi: 10.1016/j.gtc.2017.08.012
31
Stephen J Genuis, Anna-Kristen J Siy. Nutritional supplementation and dietary restriction in the resolution of enthesitis-related arthritisJRSM Short Reports 2011; 2(4): 1 doi: 10.1258/shorts.2011.011012
32
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 133 doi: 10.1007/978-3-319-50557-2_7
33
Jennifer C Burgis, Kaylie Nguyen, KT Park, Kenneth Cox. Response to strict and liberalized specific carbohydrate diet in pediatric Crohn’s diseaseWorld Journal of Gastroenterology 2016; 22(6): 2111-2117 doi: 10.3748/wjg.v22.i6.2111
34
Francesca Penagini, Dario Dilillo, Barbara Borsani, Lucia Cococcioni, Erica Galli, Giorgio Bedogni, Giovanna Zuin, Gian Zuccotti. Nutrition in Pediatric Inflammatory Bowel Disease: From Etiology to Treatment. A Systematic ReviewNutrients 2016; 8(6): 334 doi: 10.3390/nu8060334
35
Nusrat S Shommu, Lorian M Taylor, Remo Panaccione, Puneeta Tandon, Maitreyi Raman. Nutrition Center of Excellence (COE) in Inflammatory Bowel Disease—A Model and Rationale for DevelopmentJournal of the Canadian Association of Gastroenterology 2019; 2(2): 63 doi: 10.1093/jcag/gwy028
36
Jason K. Hou, Dale Lee, James Lewis. Diet and Inflammatory Bowel Disease: Review of Patient-Targeted RecommendationsClinical Gastroenterology and Hepatology 2014; 12(10): 1592 doi: 10.1016/j.cgh.2013.09.063
37
Alyssa Parian. Integrative Nutrition Therapy2015; : 347 doi: 10.1201/b18833-16
38
Stephen M. Vindigni, Timothy L. Zisman, David L. Suskind, Christopher J. Damman. The intestinal microbiome, barrier function, and immune system in inflammatory bowel disease: a tripartite pathophysiological circuit with implications for new therapeutic directionsTherapeutic Advances in Gastroenterology 2016; 9(4): 606 doi: 10.1177/1756283X16644242
39
Mario Matijašić, Tomislav Meštrović, Mihaela Perić, Hana Čipčić Paljetak, Marina Panek, Darija Vranešić Bender, Dina Ljubas Kelečić, Željko Krznarić, Donatella Verbanac. Modulating Composition and Metabolic Activity of the Gut Microbiota in IBD PatientsInternational Journal of Molecular Sciences 2016; 17(4): 578 doi: 10.3390/ijms17040578
40
Celestine Wong, Philip Harris, Lynnette Ferguson. Potential Benefits of Dietary Fibre Intervention in Inflammatory Bowel DiseaseInternational Journal of Molecular Sciences 2016; 17(6): 919 doi: 10.3390/ijms17060919
41
Yi Quan Zhou, Ren Ying Xu, Yan Ping Wan. The role of dietary factors in inflammatory bowel diseases: New perspectivesJournal of Digestive Diseases 2019; 20(1): 11 doi: 10.1111/1751-2980.12686
42
Lindsey G. Albenberg, James D. Lewis, Gary D. Wu. Food and the gut microbiota in inflammatory bowel diseasesCurrent Opinion in Gastroenterology 2012; 28(4): 314 doi: 10.1097/MOG.0b013e328354586f
43
Alyssa Parian. Integrating Nutrition Into Practice2017; : 347 doi: 10.1201/9781315100913-16
44
Berkeley N. Limketkai, Andrea Wolf, Alyssa M. Parian. Nutritional Interventions in the Patient with Inflammatory Bowel DiseaseGastroenterology Clinics of North America 2018; 47(1): 155 doi: 10.1016/j.gtc.2017.09.007
45
Tian Tian, Ziling Wang, Jinhua Zhang. Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant TherapiesOxidative Medicine and Cellular Longevity 2017; 2017: 1 doi: 10.1155/2017/4535194
46
Samir Kakodkar, Ece A. Mutlu. Diet as a Therapeutic Option for Adult Inflammatory Bowel DiseaseGastroenterology Clinics of North America 2017; 46(4): 745 doi: 10.1016/j.gtc.2017.08.016
47
Meng-Shu Hsieh, Wen-Hung Hsu, Jiunn-Wei Wang, Yao-Kuang Wang, Huang-Ming Hu, Wei-Kuo Chang, Chih-Yen Chen, Deng-Chyang Wu, Fu-Chen Kuo, Wei-Wen Su. Nutritional and dietary strategy in the clinical care of inflammatory bowel diseaseJournal of the Formosan Medical Association 2019;  doi: 10.1016/j.jfma.2019.09.005
48
Mitsuro Chiba, Tatsuya Yoshida, Masafumi Komatsu. From Low-Residue Diets to Plant-Based Diets in Inflammatory Bowel DiseaseDigestive Diseases and Sciences 2014; 59(12): 3129 doi: 10.1007/s10620-014-3399-5
49
Caroline Hwang, Viveca Ross, Uma Mahadevan. Popular Exclusionary Diets for Inflammatory Bowel DiseaseInflammatory Bowel Diseases 2014; 20(4): 732 doi: 10.1097/01.MIB.0000438427.48726.b0
50
James D. Lewis, Maria T. Abreu. Diet as a Trigger or Therapy for Inflammatory Bowel DiseasesGastroenterology 2017; 152(2): 398 doi: 10.1053/j.gastro.2016.10.019
51
Franck Carbonnel, Jean Pierre Hugot. Which Environmental Factors Cause IBD Relapses?Digestive Diseases and Sciences 2015; 60(5): 1129 doi: 10.1007/s10620-015-3570-7
52
Anouk Kaulmann, Sébastien Planchon, Jenny Renaut, Yves-Jacques Schneider, Lucien Hoffmann, Torsten Bohn. Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenolsFood & Function 2016; 7(10): 4388 doi: 10.1039/C6FO00674D
53
Mitsuro Chiba, Iwao Ono, Hideki Wakamatsu, Isao Wada, Katsuhiko Suzuki. Diffuse gastroduodenitis associated with ulcerative colitis: Treatment by infliximabDigestive Endoscopy 2013; 25(6): 622 doi: 10.1111/j.1443-1661.2012.01398.x
54
Camille Buscail, Jean-Marc Sabate, Michel Bouchoucha, Marion J. Torres, Benjamin Allès, Serge Hercberg, Robert Benamouzig, Chantal Julia, John Green. Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohortPLOS ONE 2017; 12(8): e0183039 doi: 10.1371/journal.pone.0183039
55
Purna C. Kashyap, Christopher S. Reigstad, Edward V. Loftus. Role of diet and gut microbiota in management of inflammatory bowel disease in an Asian migrantJournal of Allergy and Clinical Immunology 2013; 132(1): 250 doi: 10.1016/j.jaci.2013.05.021
56
Emma J. Derbyshire. Flexitarian Diets and Health: A Review of the Evidence-Based LiteratureFrontiers in Nutrition 2017; 3 doi: 10.3389/fnut.2016.00055
57
Kyle T. Dolan, Eugene B. Chang. Diet, gut microbes, and the pathogenesis of inflammatory bowel diseasesMolecular Nutrition & Food Research 2017; 61(1): 1600129 doi: 10.1002/mnfr.201600129
58
Emma P. Halmos, Peter R. Gibson. Dietary management of IBD—insights and adviceNature Reviews Gastroenterology & Hepatology 2015; 12(3): 133 doi: 10.1038/nrgastro.2015.11
59
Preetam Nath, Shivaram Prasad Singh. Vegetarian and Plant-Based Diets in Health and Disease Prevention2017; : 473 doi: 10.1016/B978-0-12-803968-7.00026-5
60
Heather E. Rasmussen, Bruce R. Hamaker. Prebiotics and Inflammatory Bowel DiseaseGastroenterology Clinics of North America 2017; 46(4): 783 doi: 10.1016/j.gtc.2017.08.004
61
Gerhard Rogler, Stephan Vavricka. Exposome in IBDInflammatory Bowel Diseases 2015; 21(2): 400 doi: 10.1097/MIB.0000000000000229
62
Ashley Charlebois, Greg Rosenfeld, Brian Bressler. The Impact of Dietary Interventions on the Symptoms of Inflammatory Bowel Disease: A Systematic ReviewCritical Reviews in Food Science and Nutrition 2016; 56(8): 1370 doi: 10.1080/10408398.2012.760515
63
Ayokunle T Abegunde, Bashir H Muhammad, Owais Bhatti, Tauseef Ali. Environmental risk factors for inflammatory bowel diseases: Evidence based literature reviewWorld Journal of Gastroenterology 2016; 22(27): 6296-6317 doi: 10.3748/wjg.v22.i27.6296
64
Gauree G. Konijeti, NaMee Kim, James D. Lewis, Shauna Groven, Anita Chandrasekaran, Sirisha Grandhe, Caroline Diamant, Emily Singh, Glenn Oliveira, Xiaoyun Wang, Bhuvan Molparia, Ali Torkamani. Efficacy of the Autoimmune Protocol Diet for Inflammatory Bowel DiseaseInflammatory Bowel Diseases 2017; 23(11): 2054 doi: 10.1097/MIB.0000000000001221
65
Philip Hunter. Diet and exerciseEMBO reports 2019; 20(4) doi: 10.15252/embr.201947966
66
J. Plaza-Diaz, F.J. Ruiz-Ojeda, M.J. Arias-Tellez, P. Solis-Urra, M.J. Saez-Lara, A. Gil. Microbiome and Metabolome in Diagnosis, Therapy, and other Strategic Applications2019; : 149 doi: 10.1016/B978-0-12-815249-2.00015-4
67
Mitsuro Chiba, Kunio Nakane, Hitoshi Abe, Masafumi Komatsu, Haruhiko Tozawa. Onset of Ulcerative Colitis in a Patient with Nonalcoholic Fatty Liver Disease (NAFLD): Dramatic Effect of Plant-based Diet for NAFLDInflammatory Bowel Diseases 2019; 25(11): e146 doi: 10.1093/ibd/izz208
68
Christofi Theodoulakis, Yiorgos Apidianakis. Life ExtensionHealthy Ageing and Longevity 2015; 3: 151 doi: 10.1007/978-3-319-18326-8_7
69
Anouk Kaulmann, Torsten Bohn. Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and PitfallsOxidative Medicine and Cellular Longevity 2016; 2016: 1 doi: 10.1155/2016/9346470
70
Mitsuro Chiba, Tsuyotoshi Tsuji, Kunio Nakane, Hajime Ishii, Masafumi Komatsu. How to Avoid Primary Nonresponders to Infliximab in Crohnʼs DiseaseInflammatory Bowel Diseases 2017; 23(11): E55 doi: 10.1097/MIB.0000000000001281
71
Mitsuro Chiba, Hidehiko Tsuda, Takeshi Sugawara, Iwao Ono. Medical cure for life-threatening severe cytomegalovirus enteritis in a 71-year-old manClinical Journal of Gastroenterology 2012; 5(3): 210 doi: 10.1007/s12328-012-0305-6
72
Rotem Sigall-Boneh, Arie Levine, Miranda Lomer, Nicolette Wierdsma, Philip Allan, Gionata Fiorino, Simona Gatti, Daisy Jonkers, Jarosław Kierkuś, Konstantinos H Katsanos, Silvia Melgar, Elif Saritas Yuksel, Kevin Whelan, Eytan Wine, Konstantinos Gerasimidis. Research Gaps in Diet and Nutrition in Inflammatory Bowel Disease. A Topical Review by D-ECCO Working Group [Dietitians of ECCO]Journal of Crohn's and Colitis 2017; 11(12): 1407 doi: 10.1093/ecco-jcc/jjx109
73
Leo Galland. Metabolic Medicine and Surgery2014; : 469 doi: 10.1201/b17616-29
74
Natasha Haskey, Deanna Gibson. An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel DiseaseNutrients 2017; 9(3): 259 doi: 10.3390/nu9030259
75
Philipp Schreiner, Bahtiyar Yilmaz, Jean-Benoît Rossel, Yannick Franc, Benjamin Misselwitz, Michael Scharl, Jonas Zeitz, Pascal Frei, Thomas Greuter, Stephan R Vavricka, Valérie Pittet, Alexander Siebenhüner, Pascal Juillerat, Roland von Känel, Andrew J Macpherson, Gerhard Rogler, Luc Biedermann. Vegetarian or gluten-free diets in patients with inflammatory bowel disease are associated with lower psychological well-being and a different gut microbiota, but no beneficial effects on the course of the diseaseUnited European Gastroenterology Journal 2019; 7(6): 767 doi: 10.1177/2050640619841249