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Cited by in CrossRef
Number Cited Articles
1
Yu-Ting Chiu, Maria Stewart. Comparison of Konjac Glucomannan Digestibility and Fermentability with Other Dietary Fibers In VitroJournal of Medicinal Food 2012; 15(2): 120 doi: 10.1089/jmf.2011.0084
2
Youngmi Cho, Nancy D Turner, Laurie A Davidson, Robert S Chapkin, Raymond J Carroll, Joanne R Lupton. Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylationExperimental Biology and Medicine 2014; 239(3): 302 doi: 10.1177/1535370213514927
3
M. Asarat, V. Apostolopoulos, T. Vasiljevic, O. Donkor. Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cellsInternational Journal of Food Sciences and Nutrition 2015; 66(7): 755 doi: 10.3109/09637486.2015.1088935