BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Chen CM, Li SC, Lin YL, Hsu CY, Shieh MJ, Liu JF. Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production. World J Gastroenterol 2005; 11(37): 5777-5781 [PMID: 16270384 DOI: 10.3748/wjg.v11.i37.5777]
URL: https://www.wjgnet.com/1007-9327/full/v11/i37/5777.htm
Number Citing Articles
Hira Shakoor, Jack Feehan, Vasso Apostolopoulos, Carine Platat, Ayesha Salem Al Dhaheri, Habiba I. Ali, Leila Cheikh Ismail, Marijan Bosevski, Lily Stojanovska. Immunomodulatory Effects of Dietary PolyphenolsNutrients 2021; 13(3): 728 doi: 10.3390/nu13030728
Melissa Johnson, Ralphenia D Pace. Sweet potato leaves: properties and synergistic interactions that promote health and prevent diseaseNutrition Reviews 2010; 68(10): 604 doi: 10.1111/j.1753-4887.2010.00320.x
Rebecca T. Lochmann, Shahidul Islam, Harold Phillips, Zelalem Adam, Jace Everette. Effects of dietary sweet potato leaf meal on the growth, non-specific immune responses, total phenols and antioxidant capacity in channel catfish (Ictalurus punctatus )Journal of the Science of Food and Agriculture 2013; 93(6): 1365 doi: 10.1002/jsfa.5898
D. Michael Jackson, H. F. Harrison, R. L. Jarret, P. A. Wadl. Phenotypic analysis of leaf colours from the USDA, ARS sweetpotato (Ipomoea batatas) germplasm collectionPlant Genetic Resources: Characterization and Utilization 2019; 17(04): 325 doi: 10.1017/S1479262119000042
Hoang Chinh Nguyen, Chang-Chang Chen, Kuan-Hung Lin, Pi-Yu Chao, Hsin-Hung Lin, Meng-Yuan Huang. Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato LeavesMolecules 2021; 26(7): 1820 doi: 10.3390/molecules26071820
Hao Liu, Zi-Ying Wang, Yu-Cong Zhou, Wei Song, Usman Ali, Daniel M.-Y Sze. Immunomodulation of Chinese Herbal Medicines on NK cell populations for cancer therapy: A systematic reviewJournal of Ethnopharmacology 2021; 268: 113561 doi: 10.1016/j.jep.2020.113561
Fatma Zuhrotun N, Mary Astuti, Sofia Mubarika H, Agnes Murdiati. Effect of Papaya Leaves (Carica papaya L.) Extract on Immune Response (TLR-7, TLR-9) and Inflammation (COX-2) in Rats Induces DMBA (7,12-Dimethylbenz[a]antrasen)Pakistan Journal of Biological Sciences 2020; 23(11): 1450 doi: 10.3923/pjbs.2020.1450.1455
Jyoti Bhat, Aparna Damle, Pankaj P Vaishnav, Ruud Albers, Manoj Joshi, Gautam Banerjee. In vivoenhancement of natural killer cell activity through tea fortified with Ayurvedic herbsPhytotherapy Research 2010; 24(1): 129 doi: 10.1002/ptr.2889
Hamza HANIEH, Chaogetu GERILE, Kiyoaki NARABARA, Zhigang GU, Asaki ABE, Yasuhiro KONDO. In vivoimmunomodulatory effects of dietary purple sweet potato after immunization in chickenAnimal Science Journal 2010; 81(1): 116 doi: 10.1111/j.1740-0929.2009.00715.x
H.M. Dilnawaz, Sunil Kumar, Z.F. Bhat. Ipomoea batatas as a novel binding agent for hot-set restructured binding systems and green coffee bean for improved lipid oxidative stability and storage qualityNutrition & Food Science 2017; 47(5): 659 doi: 10.1108/NFS-04-2017-0066
Ping WANG, Bao-tai QI, Ping CHEN, Lin-jing HE, Jie LI, Yu-qiang JI, Ming XIE. CD58 expression of liver tissue in patients with chronic hepatitis B virus infectionChinese Medical Journal 2008; 121(6): 557 doi: 10.1097/00029330-200803020-00018
Jun Lu, Dong-mei Wu, Yuan-lin Zheng, Bin Hu, Zi-feng Zhang. Purple Sweet Potato Color Alleviates D-galactose-induced Brain Aging in Old Mice by Promoting Survival of Neurons via PI3K Pathway and Inhibiting Cytochrome C-mediated ApoptosisBrain Pathology 2010; 20(3): 598 doi: 10.1111/j.1750-3639.2009.00339.x
Li Sheng, Jie Li, Bao-Tai Qi, Yu-Qiang Ji, Zhao-Jun Meng, Ming Xie. Investigation on correlation between expression of CD58 molecule and severity of hepatitis BWorld Journal of Gastroenterology 2006; 12(26): 4237-4240 doi: 10.3748/wjg.v12.i26.4237
Melissa Johnson, Ralphenia D Pace, Norma L Dawkins, Kyle R Willian. Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive ratsLipids in Health and Disease 2013; 12(1) doi: 10.1186/1476-511X-12-168
Yuxin Cheng, Shuxin Tang, Yuting Huang, Fuqiang Liang, Yajing Fang, Siyi Pan, Ting Wu, Xiaoyun Xu. Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiotaFood & Function 2020; 11(7): 6552 doi: 10.1039/D0FO01119C
Ming-Chih Shih, Ching-Chuan Kuo, Wenchang Chiang. Effects of drying and extrusion on colour, chemical composition, antioxidant activities and mitogenic response of spleen lymphocytes of sweet potatoesFood Chemistry 2009; 117(1): 114 doi: 10.1016/j.foodchem.2009.03.084
Alanna Boynton, Marian L Neuhouser, Mark H Wener, Brent Wood, Bess Sorensen, Zehava Chen-Levy, Elizabeth A Kirk, Yutaka Yasui, Kristin LaCroix, Anne McTiernan, Cornelia M Ulrich. Associations between healthy eating patterns and immune function or inflammation in overweight or obese postmenopausal womenThe American Journal of Clinical Nutrition 2007; 86(5): 1445 doi: 10.1093/ajcn/86.5.1445
F.J. Pérez-Cano, À. Franch, T. Pérez-Berezo, S. Ramos-Romero, C. Castellote, M. Castell. Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases2013; : 175 doi: 10.1016/B978-0-12-397156-2.00011-9
Nancy L. Sheehan, Rolf P. G. van Heeswijk, Brian C. Foster, Humayoun Akhtar, Neera Singhal, Isabelle Seguin, Lina DelBalso, Marc Bourbeau, Bobby M. Chauhan, Mohammed-Rachid Boulassel, David M. Burger, Richard G. Lalonde, Donald William Cameron. The Effect of β-Carotene Supplementation on the Pharmacokinetics of Nelfinavir and Its Active Metabolite M8 in HIV-1-infected PatientsMolecules 2012; 17(1): 688 doi: 10.3390/molecules17010688
Joseph F. Pierre, Aaron F. Heneghan, Rodrigo P. Feliciano, Dhanansayan Shanmuganayagam, Christian G. Krueger, Jess D. Reed, Kenneth A. Kudsk. Cranberry Proanthocyanidins Improve Intestinal sIgA During Elemental Enteral NutritionJournal of Parenteral and Enteral Nutrition 2014; 38(1): 107 doi: 10.1177/0148607112473654
R.A. Oliveira, C.D. Narciso, R.S. Bisinotto, M.C. Perdomo, M.A. Ballou, M. Dreher, J.E.P. Santos. Effects of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immunocompetence of calvesJournal of Dairy Science 2010; 93(9): 4280 doi: 10.3168/jds.2010-3314
Mahsan Karimi, Rohollah Sadeghi, Jozef Kokini. Pomegranate as a promising opportunity in medicine and nanotechnologyTrends in Food Science & Technology 2017; 69: 59 doi: 10.1016/j.tifs.2017.08.019
Anna M. Amini, Karolin Muzs, Jeremy PE. Spencer, Parveen Yaqoob. Pelargonidin-3- O -glucoside and its metabolites have modest anti-inflammatory effects in human whole blood culturesNutrition Research 2017; 46: 88 doi: 10.1016/j.nutres.2017.09.006
Chiao-Ming Chen, Sing-Chung Li, C.-Y. Oliver Chen, Heng-Kien Au, Chun-Kuang Shih, Ching-Yun Hsu, Jen-Fang Liu. Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivoNutrition 2011; 27(11-12): 1177 doi: 10.1016/j.nut.2011.01.005
T. K. Lim. Edible Medicinal and Non-Medicinal Plants2016; : 92 doi: 10.1007/978-94-017-7276-1_5
Malen Massot-Cladera, Mar Abril-Gil, Sandra Torres, Àngels Franch, Margarida Castell, Francisco J. Pérez-Cano. Impact of cocoa polyphenol extracts on the immune system and microbiota in two strains of young ratsBritish Journal of Nutrition 2014; 112(12): 1944 doi: 10.1017/S0007114514003080
Yan-Tao Han, Xue-Hong Chen, Jing Xie, Song-Mei Zhan, Chun-Bo Wang, Le-Xin Wang. Purple Sweet Potato Pigments Scavenge ROS, Reduce p53 and Modulate Bcl-2/Bax to Inhibit Irradiation-induced Apoptosis in Murine ThymocytesCellular Physiology and Biochemistry 2011; 28(5): 865 doi: 10.1159/000335801