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For: Nan HM, Park JW, Song YJ, Yun HY, Park JS, Hyun T, Youn SJ, Kim YD, Kang JW, Kim H. Kimchi and soybean pastes are risk factors of gastric cancer. World J Gastroenterol 2005; 11(21): 3175-3181 [PMID: 15929164 DOI: 10.3748/wjg.v11.i21.3175]
URL: https://www.wjgnet.com/1007-9327/full/v11/i21/3175.htm
Number Citing Articles
1
Qing Wang, Ying Chen, Yong Zhang, Weiqiang Xu, Hua He, Xu Li, Hengguan Cui. Quantitative assessment of the influence of glutathione S-transferase T1 null variant on gastric cancer riskTumor Biology 2014; 35(1): 849 doi: 10.1007/s13277-013-1118-z
2
Antonio Agudo, Núria Sala, Guillem Pera, Gabriel Capellá, Antonio Berenguer, Nadia García, Domenico Palli, Heiner Boeing, Giuseppe Del Giudice, Calogero Saieva, Fatima Carneiro, Franco Berrino, Carlotta Sacerdote, Rosario Tumino, Salvatore Panico, Göran Berglund, Henrik Simán, Roger Stenling, Göran Hallmans, Carmen Martínez, Roberto Bilbao, Aurelio Barricarte, Carmen Navarro, José R. Quirós, Naomi Allen, Tim Key, Sheila Bingham, Kay-Tee Khaw, Jakob Linseisen, Gabriele Nagel, Kim Overvad, Anne Tjonneland, Anja Olsen, H. Bas Bueno-de-Mesquita, Hendriek C. Boshuizen, Petra H. Peeters, Mattijs E. Numans, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Antonia Trichopoulou, Eiliv Lund, Johan Offerhaus, Mazda Jenab, Pietro Ferrari, Teresa Norat, Elio Riboli, Carlos A. González. Polymorphisms in Metabolic Genes Related to Tobacco Smoke and the Risk of Gastric Cancer in the European Prospective Investigation into Cancer and NutritionCancer Epidemiology, Biomarkers & Prevention 2006; 15(12): 2427 doi: 10.1158/1055-9965.EPI-06-0072
3
Jing Jing, Miao Ge, Ziqi Yang, Peng Li. Spatial distribution characteristics of tumor marker CA724 reference values in ChinaCancer Medicine 2019; 8(9): 4465 doi: 10.1002/cam4.2176
4
Joanne Lee, Kitaw Demissie, Shou-En Lu, George G. Rhoads. Cancer Incidence among Korean-American Immigrants in the United States and Native Koreans in South KoreaCancer Control 2007; 14(1): 78 doi: 10.1177/107327480701400111
5
Eun-Jin Park, Ho-Won Chang, Kyoung-Ho Kim, Young-Do Nam, Seong Woon Roh, Jin-Woo Bae. Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchiThe Journal of Microbiology 2009; 47(6): 682 doi: 10.1007/s12275-009-0297-1
6
Hyejin Yu, Ji-Yun Hwang, Jungsil Ro, Jeongseon Kim, Namsoo Chang. Vegetables, but Not Pickled Vegetables, Are Negatively Associated With the Risk of Breast CancerNutrition and Cancer 2010; 62(4): 443 doi: 10.1080/01635580903532374
7
Jeongseon Kim, Moonsu Kang, Jung-Sug Lee, Manami Inoue, Shizuka Sasazuki, Shoichiro Tsugane. Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studiesCancer Science 2011; 102(1): 231 doi: 10.1111/j.1349-7006.2010.01770.x
8
Mikko SALASPURO. Acetaldehyde and gastric cancerJournal of Digestive Diseases 2011; 12(2): 51 doi: 10.1111/j.1751-2980.2011.00480.x
9
Eirini Dimidi, Selina Cox, Megan Rossi, Kevin Whelan. Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and DiseaseNutrients 2019; 11(8): 1806 doi: 10.3390/nu11081806
10
Jack N. Losso. Food Processing, Dysbiosis, Gastrointestinal Inflammatory Diseases, and Antiangiogenic Functional Foods or BeveragesAnnual Review of Food Science and Technology 2021; 12(1): 235 doi: 10.1146/annurev-food-062520-090235
11
Hyun Ja Kim, Sun Young Lim, Jung-Sug Lee, Sohee Park, Aesun Shin, Bo Youl Choi, Taichi Shimazu, Manami Inoue, Shoichiro Tsugane, Jeongseon Kim. Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studiesCancer Science 2010; 101(2): 508 doi: 10.1111/j.1349-7006.2009.01374.x
12
Hae Dong Woo, Sohee Park, Kyungwon Oh, Hyun Ja Kim, Hae Rim Shin, Hyun Kyung Moon, Jeongseon Kim. Diet and Cancer Risk in the Korean Population: A Meta-analysisAsian Pacific Journal of Cancer Prevention 2014; 15(19): 8509 doi: 10.7314/APJCP.2014.15.19.8509
13
Seong-Hyeuk Nam, Sang-Haeng Choi, Aram Kang, Dong-Wook Kim, Ryong Nam Kim, Aeri Kim, Dae-Soo Kim, Hong-Seog Park. Genome Sequence of Lactobacillus animalis KCTC 3501 Journal of Bacteriology 2011; 193(5): 1280 doi: 10.1128/JB.01505-10
14
Deepmala Yadav, Richa Chandra, Rajan Saxena, Deepti Agarwal, Mohit Agarwal, Tanima Ghosh, Deepa Agrawal. Glutathione-S-transferase M1 and T1 genes and gastric cancer: A case control study in North Indian populationGene 2011; 487(2): 166 doi: 10.1016/j.gene.2011.07.010
15
Hyun-Ah Lee, Mi-hwa Park, Yeong-Ok Song, Mi-Soon Jang, Ji-Sook Han. Anti-hyperglycemic and hypolipidemic effects of baechukimchi with Ecklonia cava in type 2 diabetic db/db miceFood Science and Biotechnology 2015; 24(1): 307 doi: 10.1007/s10068-015-0041-z
16
Xianhong Meng, Yong Liu, Bona Liu. Glutathione S-transferase M1 null genotype meta-analysis on gastric cancer riskDiagnostic Pathology 2014; 9(1) doi: 10.1186/1746-1596-9-122
17
Dae-Soo Kim, Sang-Haeng Choi, Dong-Wook Kim, Ryong Nam Kim, Seong-Hyeuk Nam, Aram Kang, Aeri Kim, Hong-Seog Park. Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi Journal of Bacteriology 2011; 193(3): 799 doi: 10.1128/JB.01371-10
18
Rívian Xavier RIBEIRO, Cícera Isabella Leão Leite NASCIMENTO, Antonio Márcio Teodoro Cordeiro SILVA. GENOTYPE ASSOCIATION GSTM1 NULL AND GASTRIC CANCER: EVIDENCE-BASED META-ANALYSISArquivos de Gastroenterologia 2017; 54(2): 101 doi: 10.1590/s0004-2803.201700000-14
19
Khean-Lee Goh, Phaik-Leng Cheah, Noorfaridah Md, Kia-Fatt Quek, Navaratnam Parasakthi. Ethnicity and H. Pylori as Risk Factors for Gastric Cancer in Malaysia: A Prospective Case Control StudyThe American Journal of Gastroenterology 2007; 102(1): 40 doi: 10.1111/j.1572-0241.2006.00885.x
20
Yuan-Biao Meng, Xiao-Yong Cai, Wen-Qi Lu, Li-Hua Yang, Ting-Qing Gan, Gregor P. C. Drummen. Meta-analysis of the association of glutathione S-transferase T1 null/presence gene polymorphism with the risk of gastric carcinomaMolecular Biology Reports 2014; 41(2): 639 doi: 10.1007/s11033-013-2902-y
21
Weiyuan Ma, Le Zhuang, Bo Han, Bo Tang, Alejandro H. Corvalan. Association between Glutathione S-Transferase T1 Null Genotype and Gastric Cancer Risk: A Meta-Analysis of 48 StudiesPLoS ONE 2013; 8(4): e60833 doi: 10.1371/journal.pone.0060833
22
Yanbin Du, Yuan Lv, Wenting Zha, Xiuqin Hong, Qinghong Luo. Chili Consumption and Risk of Gastric Cancer: A Meta-AnalysisNutrition and Cancer 2021; 73(1): 45 doi: 10.1080/01635581.2020.1733625
23
Il-Sup Kim, Cher-Won Hwang, Woong-Suk Yang, Cheorl-Ho Kim. Current Perspectives on the Physiological Activities of Fermented Soybean-Derived CheonggukjangInternational Journal of Molecular Sciences 2021; 22(11): 5746 doi: 10.3390/ijms22115746
24
Xianjun Lao, Qiliu Peng, Yu Lu, Shan Li, Xue Qin, Zhiping Chen, Junqiang Chen. Glutathione S-transferase gene GSTM1, gene-gene interaction, and gastric cancer susceptibility: evidence from an updated meta-analysisCancer Cell International 2014; 14(1) doi: 10.1186/s12935-014-0127-3
25
Kwang-Pil Ko, Sue K. Park, Boyoung Park, Jae Jeong Yang, Lisa Y. Cho, Chungwon Kang, Cheong Sik Kim, Jin Gwack, Aesun Shin, Yeonju Kim, Jeongseon Kim, Han-Kwang Yang, Daehee Kang, Soung-Hoon Chang, Hai-Rim Shin, Keun-Young Yoo. Isoflavones from Phytoestrogens and Gastric Cancer Risk: A Nested Case-Control Study within the Korean Multicenter Cancer CohortCancer Epidemiology, Biomarkers & Prevention 2010; 19(5): 1292 doi: 10.1158/1055-9965.EPI-09-1004
26
Aesun Shin, Jeongseon Kim, Sohee Park. Gastric Cancer Epidemiology in KoreaJournal of Gastric Cancer 2011; 11(3): 135 doi: 10.5230/jgc.2011.11.3.135
27
Rhian B. Cope. Nutraceuticals in Veterinary Medicine2019; : 711 doi: 10.1007/978-3-030-04624-8_51
28
Yameng Wang, Jiaping Guo, Fei Yu, Yongmei Tian, Yongjun Wu, Lingling Cui, Li‐e Liu. The association between soy‐based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta‐analysisJournal of the Science of Food and Agriculture 2021; 101(13): 5314 doi: 10.1002/jsfa.11334
29
Hyun-Ah Lee, Yeong-Ok Song, Mi-Soon Jang, Ji-Sook Han. Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic MicePreventive Nutrition and Food Science 2013; 18(3): 163 doi: 10.3746/pnf.2013.18.3.163
30
Kwang-Pil Ko, Sue K. Park, Jae Jeong Yang, Seung Hyun Ma, Jin Gwack, Aesun Shin, YeonJu Kim, Daehee Kang, Soung-Hoon Chang, Hai-Rim Shin, Keun-Young Yoo. Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective StudyJournal of Epidemiology 2013; 23(5): 337 doi: 10.2188/jea.JE20120232
31
Ming Hong, Hor Tan, Sha Li, Fan Cheung, Ning Wang, Tadashi Nagamatsu, Yibin Feng. Cancer Stem Cells: The Potential Targets of Chinese Medicines and Their Active CompoundsInternational Journal of Molecular Sciences 2016; 17(6): 893 doi: 10.3390/ijms17060893
32
C. J. Peter Eriksson. Biological Basis of Alcohol-Induced CancerAdvances in Experimental Medicine and Biology 2015; 815: 41 doi: 10.1007/978-3-319-09614-8_3
33
Young-Jin Tak, Jeong-Gyu Lee, Yun-Jin Kim, Sangyeoup Lee, Dong-Wook Jung, Yu-Hyeon Yi, Young-Hye Cho, Eun-Jung Choi, Seung-Hun Lee, Hye-Lim Hwang, A-Ra Cho. Excessive Sodium Intake and Related Factors According to Energy Intakes Among Korean Elderly: A Nationwide Cross-Sectional StudyJournal of the Korean Geriatrics Society 2014; 18(4): 185 doi: 10.4235/jkgs.2014.18.4.185
34
Su-Bin Ahn, Ho-Eun Park, Sang-Myeong Lee, So-Young Kim, Wan-Kyu Lee. Characteristics and immuno-modulatory effects of Enterococcus faecium JS1-8 isolated from KimchiJournal of Biomedical Research 2014; 15(4): 182 doi: 10.12729/jbr.2014.15.4.182
35
Hong Wang, Yong Zhou, Wen Zhuang, Yi-Qiong Yin, Guan-Jian Liu, Tai-Xiang Wu, Xun Yao, Liang Du, Mao-Ling Wei, Xiao-Ting Wu. Glutathione S-Transferase M1 Null Genotype Associated with Gastric Cancer Among AsiansDigestive Diseases and Sciences 2010; 55(7): 1824 doi: 10.1007/s10620-009-0971-5
36
Susanne Andres, Klaus Abraham, Klaus Erich Appel, Alfonso Lampen. Risks and benefits of dietary isoflavones for cancerCritical Reviews in Toxicology 2011; 41(6): 463 doi: 10.3109/10408444.2010.541900
37
Satoshi Matsubara, Shinji Takasu, Tetsuya Tsukamoto, Michihiro Mutoh, Shuichi Masuda, Takashi Sugimura, Keiji Wakabayashi, Yukari Totsuka. Induction of glandular stomach cancers in Helicobacter pylori-infected Mongolian gerbils by 1-nitrosoindole-3-acetonitrileInternational Journal of Cancer 2012; 130(2): 259 doi: 10.1002/ijc.26020
38
Wei Sun, Li Yao, Benchun Jiang. Meta-analysis: glutathione S-transferase T1 null allele is associated with gastric cancer riskTumor Biology 2014; 35(1): 239 doi: 10.1007/s13277-013-1029-z
39
Seong-Hyeuk Nam, Sang-Haeng Choi, Aram Kang, Dong-Wook Kim, Ryong Nam Kim, Aeri Kim, Hong-Seog Park. Genome Sequence of Leuconostoc argentinum KCTC 3773 Journal of Bacteriology 2010; 192(24): 6490 doi: 10.1128/JB.01148-10
40
S. Kim, M. Kim, J. Min, J. Yoo, M. Kim, J. Kang, Chang Won Won. How Much Intake of Sodium Is Good for Frailty? : The Korean Frailty and Aging Cohort Study (KFACS)The journal of nutrition, health & aging 2019; 23(6): 503 doi: 10.1007/s12603-019-1198-6
41
KL GOH. Changing trends in gastrointestinal disease in the Asia–Pacific regionJournal of Digestive Diseases 2007; 8(4): 179 doi: 10.1111/j.1751-2980.2007.00304.x
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H-S Lee, K J Duffey, B M Popkin. Sodium and potassium intake patterns and trends in South KoreaJournal of Human Hypertension 2013; 27(5): 298 doi: 10.1038/jhh.2012.43
43
Yan Zeng, Jian Bai, Li-Cong Deng, Yu-Ping Xie, Fen Zhao, Ying Huang. Association of the Glutathione S-transferase T1 Null Genotype with Risk of Gastric Cancer: a Meta-analysis in Asian PopulationsAsian Pacific Journal of Cancer Prevention 2016; 17(3): 1141 doi: 10.7314/APJCP.2016.17.3.1141
44
Bo Chen, Lei Cao, Yong Zhou, Ping Yang, Hong-Wei Wan, Gui-Qing Jia, Liu Liu, Xiao-Ting Wu. Glutathione S-Transferase T1 (GSTT1) Gene Polymorphism and Gastric Cancer Susceptibility: A Meta-Analysis of Epidemiologic StudiesDigestive Diseases and Sciences 2010; 55(7): 1831 doi: 10.1007/s10620-009-1000-4
45
Li-Xin Qiu, Ke Wang, Fang-Fang Lv, Zhi-Yu Chen, Xin Liu, Chun-Lei Zheng, Wen-Hua Li, Xiao-Dong Zhu, Wei-Jian Guo, Jin Li. GSTM1 null allele is a risk factor for gastric cancer development in AsiansCytokine 2011; 55(1): 122 doi: 10.1016/j.cyto.2011.03.004
46
John Milner, Elaine Trujillo. Handbook of Nutrition in the Aged, Fourth EditionModern Nutrition 2008; 20081830: 189 doi: 10.1201/9781420059724.ch13
47
Federica Turati, Claudio Pelucchi, Valentina Guercio, Carlo La Vecchia, Carlotta Galeone. Allium vegetable intake and gastric cancer: A case-control study and meta-analysisMolecular Nutrition & Food Research 2015; 59(1): 171 doi: 10.1002/mnfr.201400496
48
Min Kyung Park, Hee Young Paik, Yeonsook Lee. Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009Osong Public Health and Research Perspectives 2016; 7(3): 180 doi: 10.1016/j.phrp.2016.04.005
49
Jung Hyun Kwon, Myung-Gyu Choi, Sung Won Lee, Xian Xiang Shu, Si Hyun Bae, Jong Young Choi, Seung Kew Yoon, Yu Kyung Cho, Jae Myung Park, In Seok Lee, Sang Woo Kim, In-Sik Chung. Trends of Gastrointestinal Diseases at a Single Institution in Korea over the Past Two DecadesGut and Liver 2009; 3(4): 252 doi: 10.5009/gnl.2009.3.4.252
50
Ggot-Im Lee, Hyo-Min Lee, Cherl-Ho Lee. Food safety issues in industrialization of traditional Korean foodsFood Control 2012; 24(1-2): 1 doi: 10.1016/j.foodcont.2011.09.014
51
Azusa Hara, Shizuka Sasazuki, Manami Inoue, Motoki Iwasaki, Taichi Shimazu, Norie Sawada, Taiki Yamaji, Shoichiro Tsugane. Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in JapanThe American Journal of Clinical Nutrition 2012; 95(1): 147 doi: 10.3945/ajcn.111.020479
52
Bach Viet Hoang, Jeonghee Lee, Il Ju Choi, Young-Woo Kim, Keun Won Ryu, Jeongseon Kim. Effect of dietary vitamin C on gastric cancer risk in the Korean populationWorld Journal of Gastroenterology 2016; 22(27): 6257-6267 doi: 10.3748/wjg.v22.i27.6257
53
Bo Chen, Yong Zhou, Ping Yang, Xiao-ting Wu. Glutathione S-transferase M1 Gene Polymorphism and Gastric Cancer Risk: An Updated AnalysisArchives of Medical Research 2010; 41(7): 558 doi: 10.1016/j.arcmed.2010.09.003
54
Jian-Song Ren, Farin Kamangar, David Forman, Farhad Islami. Pickled Food and Risk of Gastric Cancer—a Systematic Review and Meta-analysis of English and Chinese LiteratureCancer Epidemiology, Biomarkers & Prevention 2012; 21(6): 905 doi: 10.1158/1055-9965.EPI-12-0202
55
Per M. Hellström, Panu Hendolin, Pertti Kaihovaara, Leif Kronberg, Axel Meierjohann, Anders Millerhovf, Lea Paloheimo, Heidi Sundelin, Kari Syrjänen, Dominic-Luc Webb, Mikko Salaspuro. Slow-release L-cysteine capsule prevents gastric mucosa exposure to carcinogenic acetaldehyde: results of a randomised single-blinded, cross-over study of Helicobacter-associated atrophic gastritisScandinavian Journal of Gastroenterology 2017; 52(2): 230 doi: 10.1080/00365521.2016.1249403
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Jeongmin Yoon, Myung-Han Hyun, Jong-Pill Yang, Min-Jeong Park, Sungsoo Park. Ethnic differences in the association of the glutathione S-transferase T1 (GSTT1) null genotype and risk of gastric carcinoma: a systematic review and meta-analysisMolecular Biology Reports 2014; 41(6): 3867 doi: 10.1007/s11033-014-3254-y
57
Chiara Di Lorenzo, Alessandro Ceschi, Hugo Kupferschmidt, Saskia Lüde, Elizabeth De Souza Nascimento, Ariana Dos Santos, Francesca Colombo, Gianfranco Frigerio, Karin Nørby, Jenny Plumb, Paul Finglas, Patrizia Restani. Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causalityBritish Journal of Clinical Pharmacology 2015; 79(4): 578 doi: 10.1111/bcp.12519
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Sang-Yong Eom, Dong-Hyuk Yim, Yanwei Zhang, Jung-Kuk Yun, Sun In Moon, Hyo-Yung Yun, Young-Jin Song, Sei-Jin Youn, Taisun Hyun, Joo-Seung Park, Byung Sik Kim, Jong-Young Lee, Yong-Dae Kim, Heon Kim. Dietary aflatoxin B1 intake, genetic polymorphisms of CYP1A2, CYP2E1, EPHX1, GSTM1, and GSTT1, and gastric cancer risk in KoreanCancer Causes & Control 2013; 24(11): 1963 doi: 10.1007/s10552-013-0272-3
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Lin Ang, Eunhye Song, Hye Won Lee, Myung-Sunny Kim, Myeong Soo Lee. Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health2022; : 235 doi: 10.1016/B978-0-12-821232-5.00013-6
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Hyun-Ah Lee, Yeong-Ok Song, Mi-Soon Jang, Ji-Sook Han. Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial CellsPreventive Nutrition and Food Science 2014; 19(3): 170 doi: 10.3746/pnf.2014.19.3.170
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Jayanta Kumar Patra, Gitishree Das, Spiros Paramithiotis, Han-Seung Shin. Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A ReviewFrontiers in Microbiology 2016; 7 doi: 10.3389/fmicb.2016.01493
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Jeongseon Kim, Young Ae Cho, Wook Jin Choi, Seung Hwa Jeong. Gene-diet interactions in gastric cancer risk: A systematic reviewWorld Journal of Gastroenterology 2014; 20(28): 9600-9610 doi: 10.3748/wjg.v20.i28.9600
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Syed Faisal Zaidi, Kanwal Ahmed, Sheikh Abdul Saeed, Usmanghani Khan, Toshiro Sugiyama. Can Diet ModulateHelicobacter pylori-associated Gastric Pathogenesis? An Evidence-Based AnalysisNutrition and Cancer 2017; 69(7): 979 doi: 10.1080/01635581.2017.1359310
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Mostafa Saadat. Genetic polymorphisms of glutathione S-transferase T1 (GSTT1) and susceptibility to gastric cancer: a meta-analysisCancer Science 2006; 97(6): 505 doi: 10.1111/j.1349-7006.2006.00207.x
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Ryuhei Maejima, Katsunori Iijima, Pertti Kaihovaara, Waku Hatta, Tomoyuki Koike, Akira Imatani, Tooru Shimosegawa, Mikko Salaspuro, Ken-ichi Mukaisho. Effects of ALDH2 Genotype, PPI Treatment and L-Cysteine on Carcinogenic Acetaldehyde in Gastric Juice and Saliva after Intragastric Alcohol AdministrationPLOS ONE 2015; 10(4): e0120397 doi: 10.1371/journal.pone.0120397
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Sun-Seog Kweon, Xiao-Ou Shu, Yongbing Xiang, Hui Cai, Gong Yang, Bu-Tian Ji, Honglan Li, Yu-Tang Gao, Wei Zheng, Meira Epplein. Intake of Specific Nonfermented Soy Foods May Be Inversely Associated with Risk of Distal Gastric Cancer in a Chinese PopulationThe Journal of Nutrition 2013; 143(11): 1736 doi: 10.3945/jn.113.177675
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Fujun Han, Xinsheng Wang, Xuhui Wang, Yongfeng Luo, Wei Li. Meta-analysis of the association of CYP1A1 polymorphisms with gastric cancer susceptibility and interaction with tobacco smokingMolecular Biology Reports 2012; 39(8): 8335 doi: 10.1007/s11033-012-1683-z
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N.N. Shah, R.S. Singhal. Current Developments in Biotechnology and Bioengineering2017; : 45 doi: 10.1016/B978-0-444-63666-9.00003-0
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Wanli Zhang, Jing Huang, Gang Peng, Qian Ding, Jing Chen, Yawei Hua, Jun Xue. Null genotype of glutathione S-transferase T1 contributes to increased risk of gastric cancer in Asian populationTumor Biology 2013; 34(3): 1461 doi: 10.1007/s13277-013-0669-3
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Noel Pabalan, Hamdi Jarjanazi, Hilmi Ozcelik. The Impact of Capsaicin Intake on Risk of Developing Gastric Cancers: A Meta-AnalysisJournal of Gastrointestinal Cancer 2014; 45(3): 334 doi: 10.1007/s12029-014-9610-2