| For: | Wang XQ, Terry PD, Yan H. Review of salt consumption and stomach cancer risk: Epidemiological and biological evidence. World J Gastroenterol 2009; 15(18): 2204-2213 [PMID: 19437559 DOI: 10.3748/wjg.15.2204] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v15/i18/2204.htm |
| Number | Citing Articles |
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Neusa Jessen, Artur Santos, Albertino Damasceno, Carla Silva-Matos, Milton Severo, Patrícia Padrão, Nuno Lunet. Knowledge and behaviors regarding salt intake in Mozambique. European Journal of Clinical Nutrition 2018; 72(12) doi: 10.1038/s41430-018-0125-y
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Sheng Ge, Xiaohui Feng, Li Shen, Zhanying Wei, Qiankun Zhu, Juan Sun. Association between Habitual Dietary Salt Intake and Risk of Gastric Cancer: A Systematic Review of Observational Studies. Gastroenterology Research and Practice 2012; 2012 doi: 10.1155/2012/808120
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Jeongseon Kim, Young Ae Cho, Wook Jin Choi, Seung Hwa Jeong. Gene-diet interactions in gastric cancer risk: A systematic review. World Journal of Gastroenterology 2014; 20(28): 9600-9610 doi: 10.3748/wjg.v20.i28.9600
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Bin Lyu, Xiao-Liang Jin. Status of Endoscopic Screening Strategies for Upper Gastrointestinal Tract Cancer. Cancer Screening and Prevention 2022; 0(000) doi: 10.14218/CSP.2022.00007
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Patricia de Moraes Mello Boccolini, Carmen Ildes Rodrigues Froes Asmus, Juliana de Rezende Chrisman, Volney de Magalhães Câmara, Steven B. Markowitz, Armando Meyer. Stomach cancer mortality among agricultural workers: results from a death certificate-based case-control study. Cadernos Saúde Coletiva 2014; 22(1) doi: 10.1590/1414-462X201400010013
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Mingzhe Li, Hai Shang, Qianqian Liu. Icariside II suppresses NF-κB/STAT3 signaling to prevent the progression of chronic atrophic gastritis toward gastric cancer. Journal of Clinical Biochemistry and Nutrition 2026; 78(2) doi: 10.3164/jcbn.25-203
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M Constanza Camargo, William F Anderson, Jessica B King, Pelayo Correa, Cheryll C Thomas, Philip S Rosenberg, Christie R Eheman, Charles S Rabkin. Divergent trends for gastric cancer incidence by anatomical subsite in US adults. Gut 2011; 60(12) doi: 10.1136/gut.2010.236737
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Andra M. Sterea, Emmanuel E. Egom, Yassine El Hiani. TRP channels in gastric cancer: New hopes and clinical perspectives. Cell Calcium 2019; 82 doi: 10.1016/j.ceca.2019.06.007
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| 9 |
Viny Adrien Fouomene Kenne, Laure Brigitte Kouitcheu Mabeku.
Potential pathogenesis of
Helicobacter pylori
strains from Cameroon: seroprevalence of 10 proteins involved in the pathogenesis of
Helicobacter pylori
-related gastro-duodenal diseases, measured using a new multiplex immunoassay among
Helicobacter pylori
IgM-positive dyspeptic patients
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| 10 |
Norm R.C. Campbell, Larry J. Appel, Francesco P. Cappuccio, Ricardo Correa‐Rotter, Graeme J. Hankey, Daniel T. Lackland, Graham MacGregor, Bruce Neal, Mark L. Niebylski, Jacqui Webster, Kevin J. Willis, Mark Woodward. A Call for Quality Research on Salt Intake and Health: From the World Hypertension League and Supporting Organizations. The Journal of Clinical Hypertension 2014; 16(7) doi: 10.1111/jch.12364
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Selma Kronsteiner-Gicevic, Alysha S. Thompson, Martina Gaggl, William Bell, Aedín Cassidy, Tilman Kühn. Adding salt to food at table as an indicator of gastric cancer risk among adults: a prospective study. Gastric Cancer 2024; 27(4) doi: 10.1007/s10120-024-01502-9
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Jing Shi, Yi-Ping Qu, Peng Hou. Pathogenetic mechanisms in gastric cancer. World Journal of Gastroenterology 2014; 20(38): 13804-13819 doi: 10.3748/wjg.v20.i38.13804
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Neusa Jessen, Albertino Damasceno, Patrícia Padrão, Nuno Lunet. Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers. Foods 2022; 11(3) doi: 10.3390/foods11030454
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Žymantas Žandaras, Valerij Dobrovolskij, Rūta Maceinaitė, Birutė Strukčinskienė, Rokas Arlauskas, Rimantas Stukas. Evaluation of public knowledge and beliefs of adverse health effects of unhealthy food and knowledge and beliefs based inequalities among various socio-demographic groups in Lithuania. Central European Journal of Public Health 2020; 28(4) doi: 10.21101/cejph.a6180
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Matteo Malvezzi, Martina Bonifazi, Paola Bertuccio, Fabio Levi, Carlo La Vecchia, Adriano Decarli, Eva Negri. An Age-Period-Cohort Analysis of Gastric Cancer Mortality from 1950 to 2007 in Europe. Annals of Epidemiology 2010; 20(12) doi: 10.1016/j.annepidem.2010.08.013
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Kun-Feng Tsai, Jyh-Ming Liou, Mei-Jyh Chen, Chien-Chuan Chen, Sung-Hsin Kuo, I-Rue Lai, Kun-Huei Yeh, Ming-Tsan Lin, Hsiu-Po Wang, Ann-Lii Cheng, Jaw-Town Lin, Chia-Tung Shun, Ming-Shiang Wu, Qingyi Wei. Distinct Clinicopathological Features and Prognosis of Helicobacter pylori Negative Gastric Cancer. PLOS ONE 2017; 12(2) doi: 10.1371/journal.pone.0170942
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Aldo T. Marrocco. Online Educational Resources Regarding Cardiovascular Prevention. E-Health Telecommunication Systems and Networks 2015; 4(01) doi: 10.4236/etsn.2015.41002
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Qing-Hua Sun, Jing Zhang, Yan-Yan Shi, Jing Zhang, Wei-Wei Fu, Shi-Gang Ding. Microbiome changes in the gastric mucosa and gastric juice in different histological stages of <i>Helicobacter pylori</i>-negative gastric cancers. World Journal of Gastroenterology 2022; 28(3): 365-380 doi: 10.3748/wjg.v28.i3.365
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| 23 |
N.E.A. Kapteijn, F.E. Marijnissen, J.K.F. Pluimers, I.L. Holster, L.G. Capelle, I. Schot, M.P. Anten, E.M. Witteman, F. ter Borg, J.P.W. Burger, M. Doukas, E.J. Kuipers, J. Honing, M.C.W. Spaander. Dietary Factors Associated With the Progression of Gastric Intestinal Metaplasia: A Multicenter, Prospective Cohort Study in a Western Population. Clinical and Translational Gastroenterology 2026; 17(5) doi: 10.14309/ctg.0000000000001006
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| 24 |
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Nur Hafiza Mohammad, Nurlaily Ezzaty Mohamad Yusoff, Siti Shahara Zulfakar, Razinah Sharif. Evaluation of Mutagenic Profile of Shrimp Paste Extracts by Using Ames Test. Pakistan Journal of Nutrition 2016; 15(2) doi: 10.3923/pjn.2016.170.175
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Nieke Westerik, Gregor Reid, Wilbert Sybesma, Remco Kort. The Probiotic Lactobacillus rhamnosus for Alleviation of Helicobacter pylori-Associated Gastric Pathology in East Africa. Frontiers in Microbiology 2018; 9 doi: 10.3389/fmicb.2018.01873
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Anne-Claire Vergnaud, Dora Romaguera, Petra H Peeters, Carla H van Gils, Doris SM Chan, Isabelle Romieu, Heinz Freisling, Pietro Ferrari, Françoise Clavel-Chapelon, Guy Fagherazzi, Laureen Dartois, Kuanrong Li, Kaja Tikk, Manuela M Bergmann, Heiner Boeing, Anne Tjønneland, Anja Olsen, Kim Overvad, Christina C Dahm, Maria Luisa Redondo, Antonio Agudo, María-José Sánchez, Pilar Amiano, María-Dolores Chirlaque, Eva Ardanaz, Kay-Tee Khaw, Nick J Wareham, Francesca Crowe, Antonia Trichopoulou, Philippos Orfanos, Dimitrios Trichopoulos, Giovanna Masala, Sabina Sieri, Rosario Tumino, Paolo Vineis, Salvatore Panico, H Bas Bueno-de-Mesquita, Martine M Ros, Anne May, Elisabet Wirfält, Emily Sonestedt, Ingegerd Johansson, Göran Hallmans, Eiliv Lund, Elisabete Weiderpass, Christine L Parr, Elio Riboli, Teresa Norat. Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study. The American Journal of Clinical Nutrition 2013; 97(5) doi: 10.3945/ajcn.112.049569
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| 28 |
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| 30 |
Giulia Collatuzzo, Claudio Pelucchi, Eva Negri, Lizbeth López‐Carrillo, Shoichiro Tsugane, Akihisa Hidaka, Gerson Shigueaki Hamada, Raúl Ulises Hernández‐Ramírez, Malaquias López‐Cervantes, Reza Malekzadeh, Farhad Pourfarzi, Lina Mu, Zuo‐Feng Zhang, Nuno Lunet, Carlo La Vecchia, Paolo Boffetta. Exploring the interactions between Helicobacter pylori (Hp) infection and other risk factors of gastric cancer: A pooled analysis in the Stomach cancer Pooling (StoP) Project. International Journal of Cancer 2021; 149(6) doi: 10.1002/ijc.33678
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| 31 |
Hiroyuki Marusawa, Brendan John Jenkins. Inflammation and gastrointestinal cancer: An overview. Cancer Letters 2014; 345(2) doi: 10.1016/j.canlet.2013.08.025
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| 32 |
Emile Samson, Taeko Hamada, Clara Onieva Martín, Nabila Rodríguez Valerón, Carlos Suárez, Sara Vande Velde, Anna Verlinde, Joshua D. Evans. Old Foods, New Forms: A framework for conceptualising the diversification of traditional products through gastronomic innovation. International Journal of Gastronomy and Food Science 2025; 41 doi: 10.1016/j.ijgfs.2025.101225
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| 33 |
Dornell Pete, Johanna W. Lampe, Hongjiao Liu, Nina R. Salama, Michael C. Wu, Amanda I. Phipps.
A Cross-Sectional Study of Dietary Patterns and
Helicobacter pylori
Infection Among American Indian Adults in the Southwest
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| 34 |
Jennifer A. Gaddy, Jana N. Radin, John T. Loh, Feng Zhang, M. Kay Washington, Richard M. Peek, Holly M. Scott Algood, Timothy L. Cover, S. R. Blanke. High Dietary Salt Intake Exacerbates Helicobacter pylori-Induced Gastric Carcinogenesis. Infection and Immunity 2013; 81(6) doi: 10.1128/IAI.01271-12
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Zhao-Feng Liang, Yu-Meng Xu, Jia-Jia Song, Zi-Han Gao, Hui Qian, Xue-Zhong Xu. Interventional effect of hesperetin on N-methyl-N’-nitro-N-nitrosoguanidine-induced exosomal circ008274 in affecting normal cells to promote gastric carcinogenesis. World Journal of Gastroenterology 2025; 31(16): 104920 doi: 10.3748/wjg.v31.i16.104920
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| 43 |
Federica Turati, Francesca Bravi, Carlo La Vecchia. Encyclopedia of Food Security and Sustainability. 2019; doi: 10.1016/B978-0-08-100596-5.22042-8
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Claire Johnson, Thout Sudhir Raj, Kathy Trieu, JoAnne Arcand, Michelle M.Y. Wong, Rachael McLean, Alexander Leung, Norm R.C. Campbell, Jacqui Webster. The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015. The Journal of Clinical Hypertension 2016; 18(9) doi: 10.1111/jch.12877
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Hanan Gancz, D. Scott Merrell. The Helicobacter pylori Ferric Uptake Regulator (Fur) is essential for growth under sodium chloride stress. The Journal of Microbiology 2011; 49(2) doi: 10.1007/s12275-011-0396-7
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Farhad Vahid, Sayed Hossein Davoodi. Nutritional Factors Involved in the Etiology of Gastric Cancer: A Systematic Review. Nutrition and Cancer 2021; 73(3) doi: 10.1080/01635581.2020.1756353
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Dominika Jamioł-Milc, Jowita Biernawska, Magdalena Liput, Laura Stachowska, Zdzisław Domiszewski. Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults. Nutrients 2021; 13(5) doi: 10.3390/nu13051422
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Mikko SALASPURO. Acetaldehyde and gastric cancer. Journal of Digestive Diseases 2011; 12(2) doi: 10.1111/j.1751-2980.2011.00480.x
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Toni Meier, Karolin Senftleben, Peter Deumelandt, Olaf Christen, Katja Riedel, Martin Langer, Helge Bruns. Healthcare Costs Associated with an Adequate Intake of Sugars, Salt and Saturated Fat in Germany: A Health Econometrical Analysis. PLOS ONE 2015; 10(9) doi: 10.1371/journal.pone.0135990
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