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For: Hoensch H, Groh B, Edler L, Kirch W. Prospective cohort comparison of flavonoid treatment in patients with resected colorectal cancer to prevent recurrence. World J Gastroenterol 2008; 14(14): 2187-2193 [PMID: 18407592 DOI: 10.3748/wjg.14.2187]
URL: https://www.wjgnet.com/1007-9327/full/v14/i14/2187.htm
Number Citing Articles
1
Sanjeev Shukla, Sanjay Gupta. Apigenin: A Promising Molecule for Cancer Prevention. Pharmaceutical Research 2010; 27(6) doi: 10.1007/s11095-010-0089-7
2
Lise Alschuler. Textbook of Natural Medicine. 2020;  doi: 10.1016/B978-0-323-43044-9.00131-X
3
Dibyashree Chhetri, Ilango Kaliappan, Kanagaraj Palaniyandi, Dhanavathy Gnanasampanthapandian. Handbook of Oncobiology: From Basic to Clinical Sciences. 2023;  doi: 10.1007/978-981-99-2196-6_48-1
4
Alina Vrieling, Ellen Kampman. The role of body mass index, physical activity, and diet in colorectal cancer recurrence and survival: a review of the literature. The American Journal of Clinical Nutrition 2010; 92(3) doi: 10.3945/ajcn.2009.29005
5
Klaudia Jomova, Suliman Y. Alomar, Richard Valko, Jan Liska, Eugenie Nepovimova, Kamil Kuca, Marian Valko. Flavonoids and their role in oxidative stress, inflammation, and human diseases. Chemico-Biological Interactions 2025; 413 doi: 10.1016/j.cbi.2025.111489
6
Claudia Curcio, Silvia Brugiapaglia, Sara Bulfamante, Laura Follia, Paola Cappello, Francesco Novelli. The Glycolytic Pathway as a Target for Novel Onco-Immunology Therapies in Pancreatic Cancer. Molecules 2021; 26(6) doi: 10.3390/molecules26061642
7
Alireza Bahrami, Saeede Jafari, Pegah Rafiei, Sara Beigrezaei, Amir Sadeghi, Azita Hekmatdoost, Bahram Rashidkhani, Ehsan Hejazi. Dietary intake of polyphenols and risk of colorectal cancer and adenoma–A case-control study from Iran. Complementary Therapies in Medicine 2019; 45 doi: 10.1016/j.ctim.2019.04.011
8
Urvashi Langeh, Vishal Kumar, Charan Singh, Arti Singh. Drug-herb combination therapy in cancer management. Molecular Biology Reports 2022; 49(11) doi: 10.1007/s11033-022-07861-9
9
Hui Chang, Lin Lei, Yun Zhou, Fayin Ye, Guohua Zhao. Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies. Nutrients 2018; 10(7) doi: 10.3390/nu10070950
10
Adrienne T. Black, Azhar Hussain, Dhatrika Uggumudi, Sidhartha D. Ray. . Side Effects of Drugs Annual 2024; 46 doi: 10.1016/bs.seda.2024.10.003
11
Ulku Ozbey, Rukset Attar, Mirna Azalea Romero, Saleh S Alhewairini, Behnaz Afshar, Uteuliev Yerzhan Sabitaliyevich, Lara Hanna‐Wakim, Beraat Ozcelik, Ammad Ahmad Farooqi. Apigenin as an effective anticancer natural product: Spotlight on TRAIL, WNT/β‐catenin, JAK‐STAT pathways, and microRNAs. Journal of Cellular Biochemistry 2019; 120(2) doi: 10.1002/jcb.27575
12
Yanyan Li, Tao Zhang, Grace Y. Chen. Flavonoids and Colorectal Cancer Prevention. Antioxidants 2018; 7(12) doi: 10.3390/antiox7120187
13
Jiabin Wu, Wei Dai, Ke Li, Xianyi Ding, Haoyang Gao, Wenhong Wang, Weihua Xiao. Apigenin’s Health Benefits in Kidney Disease: Pharmacological Insights and Future Perspectives. Food Reviews International 2025; 41(1) doi: 10.1080/87559129.2024.2386446
14
Thergiory Irrazabal, Bhupesh K. Thakur, Kenneth Croitoru, Alberto Martin. Preventing Colitis-Associated Colon Cancer With Antioxidants: A Systematic Review. Cellular and Molecular Gastroenterology and Hepatology 2021; 11(4) doi: 10.1016/j.jcmgh.2020.12.013
15
Poppy Anjelisa Zaitun Hasibuan, Yogi Simanjuntak, Evamarie Hey-Hawkins, Muhammad Fauzan Lubis, Ade Sri Rohani, Moon Nyeo Park, Bonglee Kim, Rony Abdi Syahputra. Unlocking the potential of flavonoids: Natural solutions in the fight against colon cancer. Biomedicine & Pharmacotherapy 2024; 176 doi: 10.1016/j.biopha.2024.116827
16
Yi Yang, Maoyuan Zhao, Qixuan Kuang, Fengming You, Yifang Jiang. A comprehensive review of phytochemicals targeting macrophages for the regulation of colorectal cancer progression. Phytomedicine 2024; 128 doi: 10.1016/j.phymed.2024.155451
17
Eswar Shankar, Aditi Goel, Karishma Gupta, Sanjay Gupta. Plant Flavone Apigenin: an Emerging Anticancer Agent. Current Pharmacology Reports 2017; 3(6) doi: 10.1007/s40495-017-0113-2
18
Antonio González-Sarrías, Mar Larrosa, María Teresa García-Conesa, Francisco A. Tomás-Barberán, Juan Carlos Espín. Nutraceuticals for older people: Facts, fictions and gaps in knowledge. Maturitas 2013; 75(4) doi: 10.1016/j.maturitas.2013.05.006
19
Camila R. Ferraz, Thacyana T. Carvalho, Marília F. Manchope, Nayara A. Artero, Fernanda S. Rasquel-Oliveira, Victor Fattori, Rubia Casagrande, Waldiceu A. Verri. Therapeutic Potential of Flavonoids in Pain and Inflammation: Mechanisms of Action, Pre-Clinical and Clinical Data, and Pharmaceutical Development. Molecules 2020; 25(3) doi: 10.3390/molecules25030762
20
Anaïs Paris, Nina Tardif, Marie-Dominique Galibert, Sébastien Corre. AhR and Cancer: From Gene Profiling to Targeted Therapy. International Journal of Molecular Sciences 2021; 22(2) doi: 10.3390/ijms22020752
21
Simone Jacobs, Brook E Harmon, Nicholas J Ollberding, Lynne R Wilkens, Kristine R Monroe, Laurence N Kolonel, Loic Le Marchand, Carol J Boushey, Gertraud Maskarinec. Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort. The Journal of Nutrition 2016; 146(9) doi: 10.3945/jn.116.234237
22
Minqian Wang, Jenni Firrman, LinShu Liu, Kit Yam. A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut Microbiota. BioMed Research International 2019; 2019 doi: 10.1155/2019/7010467
23
Lu Xu, Mohamed Y. Zaky, Waleed Yousuf, Anwar Ullah, Gehad R. Abdelbaset, Yingqiu Zhang, Osama M. Ahmed, Shuyan Liu, Han Liu. The Anticancer Potential of Apigenin Via Immunoregulation. Current Pharmaceutical Design 2021; 27(4) doi: 10.2174/1381612826666200713171137
24
25
Suat Erdogan, Kader Turkekul, Ilker Dibirdik, Zeynep B. Doganlar, Oguzhan Doganlar, Ayhan Bilir. Midkine silencing enhances the anti–prostate cancer stem cell activity of the flavone apigenin: cooperation on signaling pathways regulated by ERK, p38, PTEN, PARP, and NF-κB. Investigational New Drugs 2020; 38(2) doi: 10.1007/s10637-019-00774-8
26
Raul Zamora‐Ros, Dinesh K. Barupal, Joseph A. Rothwell, Mazda Jenab, Veronika Fedirko, Isabelle Romieu, Krasimira Aleksandrova, Kim Overvad, Cecilie Kyrø, Anne Tjønneland, Aurélie Affret, Mathilde His, Marie‐Christine Boutron‐Ruault, Verena Katzke, Tilman Kühn, Heiner Boeing, Antonia Trichopoulou, Androniki Naska, Maria Kritikou, Calogero Saieva, Claudia Agnoli, Maria Santucci de Magistris, Rosario Tumino, Francesca Fasanelli, Elisabete Weiderpass, Guri Skeie, Susana Merino, Paula Jakszyn, Maria‐José Sánchez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, Emily Sonestedt, Ulrika Ericson, Lena Maria Nilsson, Stina Bodén, H. B(as) Bueno‐de‐Mesquita, Petra H. Peeters, Aurora Perez‐Cornago, Nicholas J. Wareham, Kay‐Thee Khaw, Heinz Freisling, Amanda J. Cross, Elio Riboli, Augustin Scalbert. Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort. International Journal of Cancer 2017; 140(8) doi: 10.1002/ijc.30582
27
Paola Lasso, Alejandra Gomez-Cadena, Claudia Urueña, Alena Donda, Amaia Martinez-Usatorre, Alfonso Barreto, Pedro Romero, Susana Fiorentino. Prophylactic vs. Therapeutic Treatment With P2Et Polyphenol-Rich Extract Has Opposite Effects on Tumor Growth. Frontiers in Oncology 2018; 8 doi: 10.3389/fonc.2018.00356
28
Moein Adel, Masoumeh Zahmatkeshan, Abolfazl Akbarzadeh, Navid Rabiee, Sepideh Ahmadi, Peyman Keyhanvar, Seyed Mahdi Rezayat, Alexander Marcus Seifalian. Chemotherapeutic effects of Apigenin in breast cancer: Preclinical evidence and molecular mechanisms; enhanced bioavailability by nanoparticles. Biotechnology Reports 2022; 34 doi: 10.1016/j.btre.2022.e00730
29
Sina Kardeh, Soheil Ashkani-Esfahani, Ali Mohammad Alizadeh. Paradoxical action of reactive oxygen species in creation and therapy of cancer. European Journal of Pharmacology 2014; 735 doi: 10.1016/j.ejphar.2014.04.023
30
Arti Parihar, Erich Grotewold, Andrea I. Doseff. Pigments in Fruits and Vegetables. 2015;  doi: 10.1007/978-1-4939-2356-4_5
31
Gordana Supic, Katarina Zeljic, Zvonko Magic. Therapeutic Foods. 2018;  doi: 10.1016/B978-0-12-811517-6.00015-5
32
Robert A. Ronzio. Textbook of Natural Medicine. 2020;  doi: 10.1016/B978-0-323-43044-9.00097-2
33
Nourhan M. Abdelmaksoud, Ahmed I. Abulsoud, Tamer M. Abdelghany, Shereen Saeid Elshaer, Sherine Maher Rizk, Mahmoud A. Senousy, Nadine W. Maurice. Uncovering SIRT3 and SHMT2-dependent pathways as novel targets for apigenin in modulating colorectal cancer: In vitro and in vivo studies. Experimental Cell Research 2024; 441(1) doi: 10.1016/j.yexcr.2024.114150
34
Harald Hoensch, Elke Richling, Wolfgang Kruis, Wilhelm Kirch. Flavonoide zur Krebsprävention im Darm. Medizinische Klinik 2010; 105(8) doi: 10.1007/s00063-010-1094-7
35
Akram Taleghani, Zahra Tayarani-Najaran. Potent Cytotoxic Natural Flavonoids: The Limits of Perspective. Current Pharmaceutical Design 2019; 24(46) doi: 10.2174/1381612825666190222142537
36
Maria Condello, Evelin Pellegrini, Enrico Pierluigi Spugnini, Alfonso Baldi, Bruno Amadio, Bruno Vincenzi, Giovanni Occhionero, Sebastiano Delfine, Franco Mastrodonato, Stefania Meschini. Anticancer activity of “Trigno M”, extract of Prunus spinosa drupes, against in vitro 3D and in vivo colon cancer models. Biomedicine & Pharmacotherapy 2019; 118 doi: 10.1016/j.biopha.2019.109281
37
Reinhard Saller, Jörg Melzer, Matthias Rostock. Antiinflammatorisch wirksame Phytotherapeutika und ihr mögliches Potential bei tumorkranken Menschen. Forschende Komplementärmedizin / Research in Complementary Medicine 2011; 18(4) doi: 10.1159/000333140
38
Sareshma Sudhesh Dev, Reyhaneh Farghadani, Syafiq Asnawi Zainal Abidin, Iekhsan Othman, Rakesh Naidu. Flavonoids as receptor tyrosine kinase inhibitors in lung cancer. Journal of Functional Foods 2023; 110 doi: 10.1016/j.jff.2023.105845
39
Sandra Utz, Jost Langhorst. Welche Phytotherapeutika werden in medizinischen Leitlinien zur Behandlung gastroenterologischer Erkrankungen berücksichtigt?* . Zeitschrift für Phytotherapie 2024; 45(06) doi: 10.1055/a-2442-2204
40
Yu-De Chu, Chun-Wei Chen, Ming-Wei Lai, Siew-Na Lim, Wey-Ran Lin. Bioenergetic alteration in gastrointestinal cancers: The good, the bad and the ugly. World Journal of Gastroenterology 2023; 29(29): 4499-4527 doi: 10.3748/wjg.v29.i29.4499
41
Semim Akhtar Ahmed, Dey Parama, Enush Daimari, Sosmitha Girisa, Kishore Banik, Choudhary Harsha, Uma Dutta, Ajaikumar B. Kunnumakkara. Rationalizing the therapeutic potential of apigenin against cancer. Life Sciences 2021; 267 doi: 10.1016/j.lfs.2020.118814
42
PingPing Zhang, Ru Jia, Yao Wang, YuFei Tang, Qi Li, FengGang Hou. Clinical research, mechanisms, and prospects of flavonoids from Herba Patriniae in the treatment of colorectal cancer. Frontiers in Pharmacology 2025; 16 doi: 10.3389/fphar.2025.1633286
43
Kumar Ganesan, Muthukumaran Jayachandran, Baojun Xu. Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal Cancer. International Journal of Molecular Sciences 2020; 21(11) doi: 10.3390/ijms21113976
44
Qiurong Wang, Hui Huang, Ying Yang, Xianglan Yang, Xuemei Li, Wei Zhong, Biao Wen, Feng He, Jun Li. Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseases. Frontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1491821
45
Dibyashree Chhetri, Ilango Kaliappan, Kanagaraj Palaniyandi, Dhanavathy Gnanasampanthapandian. Handbook of Oncobiology: From Basic to Clinical Sciences. 2024;  doi: 10.1007/978-981-99-6263-1_48
46
Teresa T. Fung, Rutendo Kashambwa, Kaori Sato, Stephanie E. Chiuve, Charles S. Fuchs, Kana Wu, Edward Giovannucci, Shuji Ogino, Frank B. Hu, Jeffrey A. Meyerhardt, Chung-Jung Chiu. Post Diagnosis Diet Quality and Colorectal Cancer Survival in Women. PLoS ONE 2014; 9(12) doi: 10.1371/journal.pone.0115377
47
Sahdeo Prasad, Subash C. Gupta, Bharat B. Aggarwal. Nutrition, Diet and Cancer. 2012;  doi: 10.1007/978-94-007-2923-0_2
48
Yue Zhou, Jie Zheng, Ya Li, Dong-Ping Xu, Sha Li, Yu-Ming Chen, Hua-Bin Li. Natural Polyphenols for Prevention and Treatment of Cancer. Nutrients 2016; 8(8) doi: 10.3390/nu8080515
49
. Studies in Natural Products Chemistry 2018; 59 doi: 10.1016/B978-0-444-64179-3.00003-7
50
Hyeon-Muk Oh, Chong-Kwan Cho, Nam-Hun Lee, Chang-Gue Son. Experimental evidence for anti-metastatic actions of apigenin: a mini review. Frontiers in Oncology 2024; 14 doi: 10.3389/fonc.2024.1380194
51
Paola D. D. S. Maia, Diego dos Santos Baião, Hayandra F. Nanini, Victor Paulo F. da Silva, Lissa Bantim Frambach, Iuri Matheus Cabral, Beatriz Pêgo, Beatriz E. Ribeiro, Mauro Sérgio Gonçalves Pavão, Vania M. F. Paschoalin, Heitor S. P. de Souza, Anna Paola T. R. Pierucci. Bioactive Compounds from Pale Ale Beer Powder Attenuate Experimental Colitis in BALB/c Mice. Molecules 2022; 27(4) doi: 10.3390/molecules27041194
52
Nuria Mut-Salud, Pablo Juan Álvarez, Jose Manuel Garrido, Esther Carrasco, Antonia Aránega, Fernando Rodríguez-Serrano, Sahdeo Prasad. Antioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal Results. Oxidative Medicine and Cellular Longevity 2016; 2016(1) doi: 10.1155/2016/6719534
53
Gian Luigi Russo, Idolo Tedesco, Carmela Spagnuolo, Maria Russo. Antioxidant polyphenols in cancer treatment: Friend, foe or foil?. Seminars in Cancer Biology 2017; 46 doi: 10.1016/j.semcancer.2017.05.005
54
Om Prakash, Shazia Usmani, Amresh Gupta, Ruchi Singh, Namrata Singh, Akash Ved. Bioactive Polyphenols as Promising Natural Medicinal Agents Against Cancer: The Emerging Trends and Prospective Goals. Current Bioactive Compounds 2020; 16(3) doi: 10.2174/1573407214666181030122046
55
Jianguo Wu, Jun Yi, Yanbin Wu, Xuzheng Chen, Jianwei Zeng, Jinzhong Wu, Wei Peng. 3, 3-Dimethylquercetin Inhibits the Proliferation of Human Colon Cancer RKO Cells through Inducing G2/M Cell Cycle Arrest and Apoptosis. Anti-Cancer Agents in Medicinal Chemistry 2019; 19(3) doi: 10.2174/1871520618666181106120718
56
Qijing Wu, Wei Li, Jing Zhao, Wei Sun, Qianqian Yang, Chong Chen, Ping Xia, Jingjing Zhu, Yiceng Zhou, Guoshun Huang, Chen Yong, Min Zheng, Enchao Zhou, Kun Gao. Apigenin ameliorates doxorubicin-induced renal injury via inhibition of oxidative stress and inflammation. Biomedicine & Pharmacotherapy 2021; 137 doi: 10.1016/j.biopha.2021.111308
57
María Ciudad-Mulero, Mª Cruz Matallana-González, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales. Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A Review. Current Pharmaceutical Design 2020; 26(16) doi: 10.2174/1381612826666200203130150
58
Asim K. Duttaroy. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease. 2021;  doi: 10.1016/B978-0-12-822405-2.00011-6
59
Oscar Illescas, Antonino Belfiore, Luca Varinelli, Davide Battistessa, Susanna Zanutto, Clorinda Brignola, Francesco Segrado, Irene Cafferati, Maria Teresa Ricci, Giovanna Sabella, Massimo Milione, Vito Ladisa, Stefano Signoroni, Marco Vitellaro, Patrizia Pasanisi, Manuela Gariboldi. Effect of anti-inflammatory molecules from food on organoids derived from adenomatous polyps of FAP subjects. Tumori Journal 2024;  doi: 10.1177/03008916241291301
60
Felina M. Cordova, Ronald R. Watson. Polyphenols in Human Health and Disease. 2014;  doi: 10.1016/B978-0-12-398456-2.00016-5
61
Sapna Patel, Michael Vajdy. Induction of cellular and molecular immunomodulatory pathways by vitamin A and flavonoids. Expert Opinion on Biological Therapy 2015; 15(10) doi: 10.1517/14712598.2015.1066331
62
Akinori Yanaka. Role of NRF2 in protection of the gastrointestinal tract against oxidative stress. Journal of Clinical Biochemistry and Nutrition 2018; 63(1) doi: 10.3164/jcbn.17-139
63
Giovanna Muscogiuri, Luigi Barrea, Silvia Bettini, Marwan El Ghoch, Niki Katsiki, Liisa Tolvanen, Ludovica Verde, Annamaria Colao, Luca Busetto, Volkan Demirhan Yumuk, Maria Hassapidou. European Association for the Study of Obesity (EASO) Position Statement on Medical Nutrition Therapy for the Management of Individuals with Overweight or Obesity and Cancer. Obesity Facts 2024;  doi: 10.1159/000542155
64
65
Harald P. Hoensch, Reinhard Oertel. The value of flavonoids for the human nutrition: Short review and perspectives. Clinical Nutrition Experimental 2015; 3 doi: 10.1016/j.yclnex.2015.09.001
66
Héloïse M. Leclair, Nina Tardif, Anaïs Paris, Marie-Dominique Galibert, Sébastien Corre. Role of Flavonoids in the Prevention of AhR-Dependent Resistance During Treatment with BRAF Inhibitors. International Journal of Molecular Sciences 2020; 21(14) doi: 10.3390/ijms21145025
67
Cheol Min Shin, Dong Ho Lee, A Young Seo, Hyun Joo Lee, Seong Beom Kim, Woo-Chan Son, Young Kyung Kim, Sang Jun Lee, Sung-Hee Park, Nayoung Kim, Young Soo Park, Hyuk Yoon. Green tea extracts for the prevention of metachronous colorectal polyps among patients who underwent endoscopic removal of colorectal adenomas: A randomized clinical trial. Clinical Nutrition 2018; 37(2) doi: 10.1016/j.clnu.2017.01.014
68
Kazim Husain, Krystal Villalobos-Ayala, Valentina Laverde, Oscar A. Vazquez, Bradley Miller, Samra Kazim, George Blanck, Margaret L. Hibbs, Gerald Krystal, Isra Elhussin, Joakin Mori, Clayton Yates, Tomar Ghansah. Apigenin Targets MicroRNA-155, Enhances SHIP-1 Expression, and Augments Anti-Tumor Responses in Pancreatic Cancer. Cancers 2022; 14(15) doi: 10.3390/cancers14153613
69
Tety Leonardi, Jairam Vanamala, Stella S Taddeo, Laurie A Davidson, Mary E Murphy, Bhimanagouda S Patil, Naisyin Wang, Raymond J Carroll, Robert S Chapkin, Joanne R Lupton, Nancy D Turner. Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats. Experimental Biology and Medicine 2010; 235(6) doi: 10.1258/ebm.2010.009359
70
Tingting Zhou, Anquan Zheng, Wenge Zhang, Xiuxiang Lu, Huiyu Chen, Haibo Tan. Concise total syntheses of two flavans and structure revision assisted by quantum NMR calculations. Organic & Biomolecular Chemistry 2022; 20(20) doi: 10.1039/D2OB00634K
71
72
Laura López-Gómez, Jose Antonio Uranga. Polyphenols in the Prevention and Treatment of Colorectal Cancer: A Systematic Review of Clinical Evidence. Nutrients 2024; 16(16) doi: 10.3390/nu16162735
73
Ayodeji Ojo Oteyola, Raffaele Pilla, Folasade Adesola Ola-Oladimeji, Omotayo Fagbuaro. Handbook of Research on Natural Products and Their Bioactive Compounds as Cancer Therapeutics. Advances in Medical Diagnosis, Treatment, and Care 2022;  doi: 10.4018/978-1-7998-9258-8.ch004
74
Ana Rodriguez-Mateos, David Vauzour, Christian G. Krueger, Dhanansayan Shanmuganayagam, Jess Reed, Luca Calani, Pedro Mena, Daniele Del Rio, Alan Crozier. Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. Archives of Toxicology 2014; 88(10) doi: 10.1007/s00204-014-1330-7
75
Sanjeev Shukla, Sanjay Gupta. Bioactive Foods in Promoting Health. 2010;  doi: 10.1016/B978-0-12-374628-3.00041-4
76
Sadia Afrin, Francesca Giampieri, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Danila Cianciosi, Patricia Reboredo-Rodriguez, Jiaojiao Zhang, Piera Pia Manna, Maria Daglia, Atanas Georgiev Atanasov, Maurizio Battino. Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved. Biotechnology Advances 2020; 38 doi: 10.1016/j.biotechadv.2018.11.011
77
Yiying Zhao, Qing Jiang. Roles of the Polyphenol–Gut Microbiota Interaction in Alleviating Colitis and Preventing Colitis-Associated Colorectal Cancer. Advances in Nutrition 2021; 12(2) doi: 10.1093/advances/nmaa104
78
Lei Wang, Mengfan Li, Yu Gu, Junli Shi, Jing Yan, Xin Wang, Bingqing Li, Bangmao Wang, Weilong Zhong, Hailong Cao. Dietary flavonoids–microbiota crosstalk in intestinal inflammation and carcinogenesis. The Journal of Nutritional Biochemistry 2024; 125 doi: 10.1016/j.jnutbio.2023.109494
79
Leila Arfaoui. Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability. Molecules 2021; 26(10) doi: 10.3390/molecules26102959
80
Sivaramasundaram Sankarasubramanian, Naveenkumar Perumal. Leveraging the molecular insights and therapeutic potential of diet-derived-flavonoids against pancreatic ductal adenocarcinoma. Frontiers in Pharmacology 2026; 17 doi: 10.3389/fphar.2026.1864116
81
Joel Okpoghono, Endurance F. Isoje, Ufuoma A. Igbuku, Ovigueroye Ekayoda, Godson O. Omoike, Treasure O. Adonor, Udoka B. Igue, Solomon U. Okom, Faith O. Ovowa, Queen O. Stephen-Onojedje, Ejiro O. Ejueyitsi, Anita A. Seigha. Natural polyphenols: A protective approach to reduce colorectal cancer. Heliyon 2024; 10(11) doi: 10.1016/j.heliyon.2024.e32390
82
Beatrice Kölbel, Stefanie Hamacher, Martin Hellmich, Wolfgang Kruis. Low Dietary Flavonoid Consumption Is Associated to Severe Inflammatory Bowel Disease. Gastro Hep Advances 2024; 3(1) doi: 10.1016/j.gastha.2023.08.015
83
Sonia H. Navia, Libia Vega, Tonathiu Rodríguez, Miriam Rodríguez-Sosa. Immunomodulatory Effects of Flavonoids in Colitis-Associated Colorectal Cancer. International Journal of Molecular Sciences 2026; 27(4) doi: 10.3390/ijms27041883
84
Jyoti Singh, Yusuf Hussain, Suaib Luqman, Abha Meena. Targeting Ca2+ signalling through phytomolecules to combat cancer. Pharmacological Research 2019; 146 doi: 10.1016/j.phrs.2019.104282
85
Jian-Ge Qiu, Lin Wang, Wen-Jing Liu, Ju-Feng Wang, Er-Jiang Zhao, Feng-Mei Zhou, Xiang-Bo Ji, Li-Hong Wang, Zhong-Kun Xia, Wei Wang, Marie Chia-mi Lin, Ling-Zhi Liu, Ying-Xue Huang, Bing-Hua Jiang. Apigenin Inhibits IL-6 Transcription and Suppresses Esophageal Carcinogenesis. Frontiers in Pharmacology 2019; 10 doi: 10.3389/fphar.2019.01002
86
Mingchuan Wang, Xianjun Liu, Tong Chen, Xianbin Cheng, Huijie Xiao, Xianglong Meng, Yang Jiang. Inhibition and potential treatment of colorectal cancer by natural compounds via various signaling pathways. Frontiers in Oncology 2022; 12 doi: 10.3389/fonc.2022.956793
87
Ye Ding, Yong Yu. Therapeutic potential of flavonoids in gastrointestinal cancer: Focus on signaling pathways and improvement strategies (Review). Molecular Medicine Reports 2025; 31(4) doi: 10.3892/mmr.2025.13474
88
Cíntia Reis Ballard, Mário Roberto Maróstica. Bioactive Compounds. 2019;  doi: 10.1016/B978-0-12-814774-0.00010-4
89
Robert A. Ronzio. Textbook of Natural Medicine. 2013;  doi: 10.1016/B978-1-4377-2333-5.00108-5
90
Sara M. Schmitt, Rahul R. Deshmukh, Q. Ping Dou. Resistance to Proteasome Inhibitors in Cancer. Resistance to Targeted Anti-Cancer Therapeutics 2014;  doi: 10.1007/978-3-319-06752-0_1
91
Khin Maung Lwin, Ye Htut Linn, Yamin Kyaw Swar Dee. Ampullary Adenocarcinoma: a Mini-Review and a Case Report of a Clinically Stable Disease Patient Treated with Herbal Supplements. Journal of Gastrointestinal Cancer 2021; 52(2) doi: 10.1007/s12029-020-00501-0
92
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