Cross-reactivity between aeroallergens and food allergens

doi:10.5662/wjm.v5.i2.31

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Jun 26, 2015 (publication date) through Apr 19, 2024

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World Journal of Methodology

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2222-0682

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Methodol. Jun 26, 2015; 5(2): 31-50
Published online Jun 26, 2015. doi: 10.5662/wjm.v5.i2.31

Table 3 Examples of syndromes due to cross-reactivity between aeroallergens of animal and fungal origin and food allergens[9,11]

Syndrome or association	Relevant allergen components involved
Alternaria-spinach syndrome	Al t a 1
Mite-shrimp syndrome	Der p 10 tropomyosin
Cat-pork syndrome	Fel d 2 cat serum albumin
Bird-egg syndrome	Gal d 5 alpha-livetin (chicken serum albumin)

Citation: Popescu FD. Cross-reactivity between aeroallergens and food allergens. World J Methodol 2015; 5(2): 31-50
URL: https://www.wjgnet.com/2222-0682/full/v5/i2/31.htm
DOI: https://dx.doi.org/10.5662/wjm.v5.i2.31