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Aug 15, 2017 (publication date) through Apr 25, 2024
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Publication Name
World Journal of Gastrointestinal Pathophysiology
ISSN
2150-5330
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | McFarlin BK, Henning AL, Bowman EM, Gary MA, Carbajal KM. Oral spore-based probiotic supplementation was associated with reduced incidence of post-prandial dietary endotoxin, triglycerides, and disease risk biomarkers. World J Gastrointest Pathophysiol 2017; 8(3): 117-126 [PMID: 28868181 DOI: 10.4291/wjgp.v8.i3.117] |
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| URL: | https://www.wjgnet.com/2150-5330/full/v8/i3/117.htm |
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Cindy Duysburgh, Pieter Van den Abbeele, Kiran Krishnan, Thomas F. Bayne, Massimo Marzorati. A synbiotic concept containing spore-forming Bacillus strains and a prebiotic fiber blend consistently enhanced metabolic activity by modulation of the gut microbiome in vitro. International Journal of Pharmaceutics: X 2019; 1: 100021 doi: 10.1016/j.ijpx.2019.100021
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Martha A. Schalla, Andreas Stengel. Effects of microbiome changes on endocrine ghrelin signaling – A systematic review. Peptides 2020; 133: 170388 doi: 10.1016/j.peptides.2020.170388
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Massimo Marzorati, Sarah Bubeck, Thomas Bayne, Kiran Krishnan, Morgan Giusto. Effects of combined prebiotic, probiotic, IgG and amino acid supplementation on the gut microbiome of patients with inflammatory bowel disease. Future Microbiology 2022; 17(16): 1307 doi: 10.2217/fmb-2022-0066
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Adrian Catinean, Maria Adriana Neag, Dana Maria Muntean, Ioana Corina Bocsan, Anca Dana Buzoianu. An overview on the interplay between nutraceuticals and gut microbiota. PeerJ 2018; 6: e4465 doi: 10.7717/peerj.4465
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Alvin H. Danenberg. Microbiome, Immunity, Digestive Health and Nutrition. 2022; : 71 doi: 10.1016/B978-0-12-822238-6.00020-0
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Mihaela Cristina Buhaș, Rareș Candrea, Laura Ioana Gavrilaș, Doina Miere, Alexandru Tătaru, Andreea Boca, Adrian Cătinean. Transforming Psoriasis Care: Probiotics and Prebiotics as Novel Therapeutic Approaches. International Journal of Molecular Sciences 2023; 24(13): 11225 doi: 10.3390/ijms241311225
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Hiromichi Yumoto, Takashi Uebanso, Takaaki Shimohata, Akira Takahashi. Current Understanding of the Gut Microflora in Subjects with Nutrition-Associated Metabolic Disorder Such as Obesity and/or Diabetes: Is There Any Relevance with Oral Microflora?. Current Oral Health Reports 2019; 6(2): 100 doi: 10.1007/s40496-019-0221-7
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Jalal Moludi, Vahid Maleki, Hamed Jafari‐Vayghyan, Elnaz Vaghef‐Mehrabany, Mohammad Alizadeh. Metabolic endotoxemia and cardiovascular disease: A systematic review about potential roles of prebiotics and probiotics. Clinical and Experimental Pharmacology and Physiology 2020; 47(6): 927 doi: 10.1111/1440-1681.13250
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Zeli Tang, Zhanshuai Wu, Hengchang Sun, Lu Zhao, Mei Shang, Mengchen Shi, Hongye Jiang, Zhipeng Lin, Xinyi Zhou, Xuerong Li, Xinbing Yu, Yan Huang. The storage stability of Bacillus subtilis spore displaying cysteine protease of Clonorchis sinensis and its effect on improving the gut microbiota of mice. Applied Microbiology and Biotechnology 2021; 105(6): 2513 doi: 10.1007/s00253-021-11126-z
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Kiran Krishnan, Sujit Nair, Dilip Mehta. Probiotics, Prebiotics, Synbiotics, and Postbiotics. 2023; : 453 doi: 10.1007/978-981-99-1463-0_22
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Massimo Marzorati, Pieter Van den Abbeele, Sarah S. Bubeck, Thomas Bayne, Kiran Krishnan, Aicacia Young, Dilip Mehta, Anselm DeSouza. Bacillus subtilis HU58 and Bacillus coagulans SC208 Probiotics Reduced the Effects of Antibiotic-Induced Gut Microbiome Dysbiosis in an M-SHIME® Model. Microorganisms 2020; 8(7): 1028 doi: 10.3390/microorganisms8071028
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Massimo Marzorati, Pieter Van den Abbeele, Sarah Bubeck, Thomas Bayne, Kiran Krishnan, Aicacia Young. Treatment with a spore-based probiotic containing five strains of Bacillus induced changes in the metabolic activity and community composition of the gut microbiota in a SHIME® model of the human gastrointestinal system. Food Research International 2021; 149: 110676 doi: 10.1016/j.foodres.2021.110676
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| 14 |
Hugo Ramirez-Olea, Bernardo Reyes-Ballesteros, Rocio Alejandra Chavez-Santoscoy. Potential application of the probiotic Bacillus licheniformis as an adjuvant in the treatment of diseases in humans and animals: A systematic review. Frontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.993451
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| 15 |
Sayed Yossef, Frances Clark, Sarah S. Bubeck, John Abernethy, Thomas Bayne, Kiran Krishnan, Aicacia Young. An Oral Formulation of the Probiotic, Bacillus subtilis HU58, Was Safe and Well Tolerated in a Pilot Study of Patients with Hepatic Encephalopathy. Evidence-Based Complementary and Alternative Medicine 2020; 2020: 1 doi: 10.1155/2020/1463108
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| 16 |
Joseph Lupien-Meilleur, David E. Andrich, Samantha Quinn, Clément Micaelli-Baret, Roxane St-Amand, Denis Roy, David H. St-Pierre. Interplay Between Gut Microbiota and Gastrointestinal Peptides: Potential Outcomes on the Regulation of Glucose Control. Canadian Journal of Diabetes 2020; 44(4): 359 doi: 10.1016/j.jcjd.2019.10.006
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| 17 |
Adrian Catinean, Anamaria Sida, Celina Silvestru, Gheorghe G. Balan. Ongoing Treatment with a Spore-Based Probiotic Containing Five Strains of Bacillus Improves Outcomes of Mild COVID-19. Nutrients 2023; 15(3): 488 doi: 10.3390/nu15030488
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| 18 |
Elda Favari, Donato Angelino, Eleonora Cipollari, Maria Pia Adorni, Francesca Zimetti, Franco Bernini, Nicoletta Ronda, Nicoletta Pellegrini. Functional pasta consumption in healthy volunteers modulates ABCG1-mediated cholesterol efflux capacity of HDL. Nutrition, Metabolism and Cardiovascular Diseases 2020; 30(10): 1768 doi: 10.1016/j.numecd.2020.05.002
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Emilia Ghelardi, Ana Teresa Abreu y Abreu, Christian Boggio Marzet, Guillermo Álvarez Calatayud, Marcos Perez, Ana Paula Moschione Castro. Current Progress and Future Perspectives on the Use of Bacillus clausii. Microorganisms 2022; 10(6): 1246 doi: 10.3390/microorganisms10061246
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| 20 |
Brian K. McFarlin, Elizabeth A. Tanner, David W. Hill, Jakob L. Vingren. Prebiotic/probiotic supplementation resulted in reduced visceral fat and mRNA expression associated with adipose tissue inflammation, systemic inflammation, and chronic disease risk. Genes & Nutrition 2022; 17(1) doi: 10.1186/s12263-022-00718-7
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| 21 |
Andrea Muras, Manuel Romero, Celia Mayer, Ana Otero. Biotechnological applications of Bacillus licheniformis. Critical Reviews in Biotechnology 2021; 41(4): 609 doi: 10.1080/07388551.2021.1873239
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Jason A. Hawrelak. Textbook of Natural Medicine. 2020; : 809 doi: 10.1016/B978-0-323-43044-9.00105-9
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| 23 |
Bhanuramanand K., Veena P. V. S., Haritha Rani B., Dilip Mehta, Anselm Desouza, Madhusudhana Rao Nalam. Probiotics, Prebiotics, Synbiotics, and Postbiotics. 2023; : 535 doi: 10.1007/978-981-99-1463-0_26
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| 24 |
Adrian Catinean, Maria Adriana Neag, Kiran Krishnan, Dana Maria Muntean, Corina Ioana Bocsan, Raluca Maria Pop, Andrei Otto Mitre, Carmen Stanca Melincovici, Anca Dana Buzoianu. Probiotic Bacillus Spores Together with Amino Acids and Immunoglobulins Exert Protective Effects on a Rat Model of Ulcerative Colitis. Nutrients 2020; 12(12): 3607 doi: 10.3390/nu12123607
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Naras Bhat, Jyoti Bhat, Kusum Bhat, Imran Junaid, Anita Bhat, Joy Bhat. Microbiome, Immunity, Digestive Health and Nutrition. 2022; : 167 doi: 10.1016/B978-0-12-822238-6.00022-4
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Navid Mazruei Arani, Zahra Emam-Djomeh, Hamid Tavakolipour, Reza Sharafati-Chaleshtori, Alireza Soleimani, Zatollah Asemi. The Effects of Probiotic Honey Consumption on Metabolic Status in Patients with Diabetic Nephropathy: a Randomized, Double-Blind, Controlled Trial. Probiotics and Antimicrobial Proteins 2019; 11(4): 1195 doi: 10.1007/s12602-018-9468-x
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| 27 |
Maria-Catalina Matei, Sanda Maria Andrei, Victoria Buza, Mihai Sorin Cernea, Daria Antonia Dumitras, Daniela Neagu, Horatiu Rafa, Cristian Paul Popovici, Andrei Radu Szakacs, Adrian Catinean, Eugen Stefanut, Laura Cristina Stefanut. Natural Endotoxemia in Dogs—A Hidden Condition That Can Be Treated with a Potential Probiotic Containing Bacillus subtilis, Bacillus licheniformis and Pediococcus acidilactici: A Study Model. Animals 2021; 11(5): 1367 doi: 10.3390/ani11051367
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| 28 |
Massimo Marzorati, Sarah Bubeck, Thomas Bayne, Kiran Krishnan, Aicacia Young. Evaluation of the Effect of Food Products Containing Prebiotics and Bacillus subtilis HU58 on the Gut Microbial Community Activity and Community Composition Using an In Vitro M-SHIME® Model. Applied Sciences 2021; 11(24): 11963 doi: 10.3390/app112411963
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| 29 |
Bilqeesa Bhat, Bijender Kumar Bajaj. High Value Fermentation Products. 2019; : 185 doi: 10.1002/9781119555384.ch10
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| 30 |
Arthur E. Frankel, Sachin Deshmukh, Amit Reddy, John Lightcap, Maureen Hayes, Steven McClellan, Seema Singh, Brooks Rabideau, T. Grant Glover, Bruce Roberts, Andrew Y. Koh. Cancer Immune Checkpoint Inhibitor Therapy and the Gut Microbiota. Integrative Cancer Therapies 2019; 18: 153473541984637 doi: 10.1177/1534735419846379
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VANDA SARGAUTIENE, ILVA NAKURTE, VIZMA NIKOLAJEVA. Broad Prebiotic Potential of Non-starch Polysaccharides from Oats (Avena sativa L.): an in vitro Study. Polish Journal of Microbiology 2018; 67(3): 307 doi: 10.21307/pjm-2018-036
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| 32 |
Maria Adriana Neag, Adrian Catinean, Dana Maria Muntean, Maria Raluca Pop, Corina Ioana Bocsan, Emil Claudiu Botan, Anca Dana Buzoianu. Probiotic Bacillus Spores Protect Against Acetaminophen Induced Acute Liver Injury in Rats. Nutrients 2020; 12(3): 632 doi: 10.3390/nu12030632
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| 33 |
Nan Zhao, Ting Yu, Fujie Yan. Probiotic role and application of thermophilic Bacillus as novel food materials. Trends in Food Science & Technology 2023; 138: 1 doi: 10.1016/j.tifs.2023.05.020
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| 34 |
Andreea Ioana Inceu, Maria Adriana Neag, Adrian Catinean, Corina Ioana Bocsan, Cristian Ioan Craciun, Carmen Stanca Melincovici, Dana Maria Muntean, Mădălin Mihai Onofrei, Raluca Maria Pop, Anca Dana Buzoianu. The Effects of Probiotic Bacillus Spores on Dexamethasone-Treated Rats. International Journal of Molecular Sciences 2023; 24(20): 15111 doi: 10.3390/ijms242015111
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