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World J Cardiol. Feb 26, 2014; 6(2): 38-66
Published online Feb 26, 2014. doi: 10.4330/wjc.v6.i2.38
Published online Feb 26, 2014. doi: 10.4330/wjc.v6.i2.38
Antihypertensive therapeutic class (alphabetical listing) | Foods and ingredients listed by therapeutic class | Nutrients and other supplements listed by therapeutic class |
Angiotensin converting enzyme inhibitors | Egg yolk Fish (specific): bonito, dried salted fish, fish sauce sardine muscle/protein tuna garlic gelatin hawthorne berry Milk products (specific): casein sour milk whey (hydrolyzed) sake sea vegetables (kelp) sea weed (wakame) wheat germ (hydrolyzed) zein (corn protein) | Melatonin omega-3 fatty acids pomegranate pycnogenol zinc |
Angiotensin receptor blockers | Celery fiber garlic MUFA | Coenzyme Q10 gamma linolenic acid N-acetyl cysteine oleic acid resveratrol potassium taurine vitamin C vitamin B6 (pyridoxine) |
Beta blockers | Hawthorne berry | |
Calcium channel blockers | Celery garlic hawthorn berry MUFA | Alpha lipoic acid calcium magnesium N-acetyl cysteine oleic acid omega-3 fatty acids: eicosapentaenoic acid docosahexaenoic acid taurine vitamin B6 vitamin C vitamin E |
Central alpha agonists (reduce sympathetic nervous system activity) | Celery fiber garlic protein | Coenzyme Q 10 gamma linolenic acid potassium restriction of sodium taurine vitamin C vitamin B6 zinc |
Direct renin inhibitors | Vitamin D | |
Direct vasodilators | Celery cooking oils with monounsaturated fats fiber garlic MUFA soy | Alpha linolenic acid arginine calcium flavonoids magnesium Omega-3 fatty acids potassium taurine vitamin C vitamin E |
Diuretics | Celery hawthorn berry protein | Calcium coenzyme Q 10 fiber gamma linolenic acid l-carnitine magnesium potassium taurine vitamin B6 vitamin C Vitamin E: high gamma/delta tocopherols and tocotrienols. |
- Citation: Houston M. The role of nutrition and nutraceutical supplements in the treatment of hypertension. World J Cardiol 2014; 6(2): 38-66
- URL: https://www.wjgnet.com/1949-8462/full/v6/i2/38.htm
- DOI: https://dx.doi.org/10.4330/wjc.v6.i2.38