Clinical Trials Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Apr 14, 2017; 23(14): 2592-2600
Published online Apr 14, 2017. doi: 10.3748/wjg.v23.i14.2592
Table 1 Analysis of diagnostic value
Cut-off valueSensitivitySpecificityYIAUC
EPCs, %2.2690.0%83.3%0.730.926
TNF-α, pg/mL103.1280.0%80.0%0.600.790
WBCs, 109/L8.9883.3%63.3%0.470.704
FIB, g/L5.8566.7%76.7%0.430.749
CRP, mg/dL5.9473.3%96.7%0.700.859
Table 2 Basic characteristics of the three groups
Patient characteristicControl groupMAP groupSAP group
Number203030
Average years of age47.65 ± 15.1448.17 ± 16.8554.97 ± 15.35
Sex (male/female)10/1014/1617/13
Table 3 Comparison of the five markers in the three groups
Patients characteristicControl groupMAP groupSAP group
EPCs, %0.55 ± 0.541.63 ± 1.476.61 ± 4.28ab
TNF-α, pg/mL19.16 ± 9.33b101.18 ± 74.59a208.16 ± 118.03ab
WBC, 109/L6.45 ± 1.24b8.94 ± 2.58a10.90 ± 3.47a
FIB, g/L1.55 ± 0.79b4.47 ± 1.85a6.48 ± 2.23ab
CRP, mg/dL0.74 ± 0.40b2.70 ± 2.52a7.70 ± 3.36ab
Table 4 Relations among the five markers
TNF-α,WBCs,FIB,CRP,
r valuer valuer valuer value
EPCs0.72110.59420.70330.666
TNF-α0.5550.6390.614
WBCs0.4420.408
FIB0.6854