Basic Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Apr 14, 2015; 21(14): 4159-4168
Published online Apr 14, 2015. doi: 10.3748/wjg.v21.i14.4159
Table 1 Composition of Institut Georges Lopez-1 and Celsior preservation solutions
ComponentsIGL-1Celsior
K+ (mmol/L)2515
Na+ (mmol/L)125100
Mg2+ (mmol/L)513
Ca2+ (mmol/L)-0.25
Cl- (mmol/L)-40
SO42- (mmol/L)5-
Diphosphate (mmol/L)25-
Histidine (mmol/L)-30
Raffinose (mmol/L)30-
Lactobionic acid (mmol/L)10080
Mannitol (mmol/L)-60
Polyethylene glycol-35 (g/L)1-
Reduced glutathione (mmol/L)33
Allopurinol (mmol/L)1-
Adenosine (mmol/L)5-
Glutamic acid (mmol/L)-20
pH (room T°)7.3 ± 0.17.3 ± 0.1