Effect of Sea buckthorn on liver fibrosis: A clinical study

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Jul 15, 2003 (publication date) through Sep 17, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jul 15, 2003; 9(7): 1615-1617
Published online Jul 15, 2003. doi: 10.3748/wjg.v9.i7.1615

Table 4 Changes of TBA, PT, Alb (¯x ± s)

Parameters	Group	Before treatment	After treatment	Before treatment		Before/after treatment		Comparison of two groups before/after treatment
Parameters	Group	Before treatment	After treatment	Stat(Z)	P value	Stat(t)	P value	Stat (S)	P value
TBA (ng/l)	A	38.70 ± 27.50	22.83 ± 12.28			189.32	0.0001
	B	40.50 ± 34.02	38.55 ± 22.60	0.751	0.743	35.55	0.1922	545.0	0.0003
PT (sec)	A	14.57 ± 0.97	13.50 ± 0.73			7.443	0.0001
	B	15.15 ± 0.93	14.40 ± 0.74	4.35	0.048	5.252	0.0001	2.21	0.1415
Alb (g/l)	A	34.07 ± 9.35	35.13 ± 7.13			1.205	0.238
	B	27.45 ± 7.41	27.40 ± 6.25	7.02	0.010	0.053	0.958	0.48	0.4887

Signed rank test and Wilcoxon rank test.

Citation: Gao ZL, Gu XH, Cheng FT, Jiang FH. Effect of Sea buckthorn on liver fibrosis: A clinical study. World J Gastroenterol 2003; 9(7): 1615-1617
URL: https://www.wjgnet.com/1007-9327/full/v9/i7/1615.htm
DOI: https://dx.doi.org/10.3748/wjg.v9.i7.1615