Modulation of postoperative immune and inflammatory response by immune-enhancing enteral diet in gastrointestinal cancer patients

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Jun 15, 2001 (publication date) through Apr 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 15, 2001; 7(3): 357-362
Published online Jun 15, 2001. doi: 10.3748/wjg.v7.i3.357

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Figure 3 Variation of the nitric oxide production. ^aP < 0.05 vs control, ^bP < 0.01 vs preoperative day.

Citation: Wu GH, Zhang YW, Wu ZH. Modulation of postoperative immune and inflammatory response by immune-enhancing enteral diet in gastrointestinal cancer patients. World J Gastroenterol 2001; 7(3): 357-362
URL: https://www.wjgnet.com/1007-9327/full/v7/i3/357.htm
DOI: https://dx.doi.org/10.3748/wjg.v7.i3.357