Modulation of postoperative immune and inflammatory response by immune-enhancing enteral diet in gastrointestinal cancer patients

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Jun 15, 2001 (publication date) through Apr 25, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 15, 2001; 7(3): 357-362
Published online Jun 15, 2001. doi: 10.3748/wjg.v7.i3.357

Table 1 Characteristics in 2 groups of GI cancer

Characteristics	Supplemented (n = 25)	Control (n = 23)
Age/y	55.2 ± 12.1	52.6 ± 9.8
M/F	16/9	15/8
Site of cancer
Stomach	14	13
Colorectum	8	7
Pancreas	3	3
Type of operation
Gastrectomy (subtotal or total)	14	13
Miles or Dixon procedure	8	7
Pancreatoduodenectomy	3	3
Time of surgery/min	220 ± 45	245 ± 60
Operative blood loss/mL	400 ± 325	450 ± 400
Transfused patients	22	20

Citation: Wu GH, Zhang YW, Wu ZH. Modulation of postoperative immune and inflammatory response by immune-enhancing enteral diet in gastrointestinal cancer patients. World J Gastroenterol 2001; 7(3): 357-362
URL: https://www.wjgnet.com/1007-9327/full/v7/i3/357.htm
DOI: https://dx.doi.org/10.3748/wjg.v7.i3.357