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©The Author(s) 2000.
World J Gastroenterol. Feb 15, 2000; 6(1): 84-88
Published online Feb 15, 2000. doi: 10.3748/wjg.v6.i1.84
Published online Feb 15, 2000. doi: 10.3748/wjg.v6.i1.84
Table 3 The postburn changes of ATP, ADP, AMP and EC in gastric muco sa in rats (-x ± s)
| Groups | Animals | ATP(μmol/g) | ADP(μmol/g) | AMP(μmol/g) | EC |
| Control | 6 | 4.76 ± 0.41 | 2.58 ± 0.18 | 1.06 ± 0.09 | 0.72 ± 0.02 |
| PBH3 | 6 | 3.53 ± 0.24b | 2.37 ± 0.17 | 1.39 ± 0.15a | 0.65 ± 0.02b |
| PBH6 | 6 | 3.16 ± 0.40b | 2.03 ± 0.23b | 1.99 ± 0.24b | 0.58 ± 0.03b |
| PBH12 | 6 | 2.38 ± 0.34b | 1.56 ± 0.17b | 2.64 ± 0.31b | 0.48 ± 0.03b |
| PBH24 | 6 | 3.41 ± 0.38b | 2.26 ± 0.22a | 1.73 ± 0.26b | 0.62 ± 0.02b |
| PBH48 | 6 | 3.96 ± 0.37b | 2.34 ± 0.26 | 1.69 ± 0.15b | 0.64 ± 0.01b |
- Citation: Zhu L, Yang ZC, Li A, Cheng DC. Reduced gastric acid production in burn shock period and its significance in the prevention and treatment of acute gastric mucosal lesions. World J Gastroenterol 2000; 6(1): 84-88
- URL: https://www.wjgnet.com/1007-9327/full/v6/i1/84.htm
- DOI: https://dx.doi.org/10.3748/wjg.v6.i1.84