Original Articles
Copyright ©The Author(s) 2000.
World J Gastroenterol. Feb 15, 2000; 6(1): 79-83
Published online Feb 15, 2000. doi: 10.3748/wjg.v6.i1.79
Table 2 The effects of EEF on the postburn changes of plasma total p rotein and albumin levels (c/g·L-1, -x ± s)
Group (samples)Postburn hours
36122448
EEF (40)
Total protein43.10 ± 2.31d42.49 ± 3.00d47.61 ± 4.39c58.33 ± 2.93b62.36 ± 4.18bd
Albumin19.32 ± 1.34d19.49 ± 1.63ad22.76 ± 2.19d25.70 ± 2.40b26.77 ± 1.25b
Burn (40)
Total protein43.54 ± 2.51d44.79 ± 2.03d44.80 ± 3.63d48.84 ± 4.30d52.77 ± 1.45
Albumin19.78 ± 2.11d20.99 ± 1.23d21.54 ± 1.72d21.84 ± 1.84c22.50 ± 0.83d
Control (40)
Total protein53.67 ± 2.4357.41 ± 1.8352.55 ± 2.6255.76 ± 3.1853.92 ± 2.88
Albumin25.38 ± 1.6225.72 ± 1.3826.08 ± 1.7224.46 ± 1.3325.64 ± 1.43