Editorials
Copyright ©The Author(s) 1998.
World J Gastroenterol. Dec 15, 1998; 4(6): 469-470
Published online Dec 15, 1998. doi: 10.3748/wjg.v4.i6.469
Table 1 Selected phytochemicals and their possible roles in health[3]
PhytochemicalsSome important food sourcesPossible roles in health
CarctenoidsOrange pigmented and greenAntioxidants
leafy vegetables, e.g.Antimutagen
carrots,Anticarcinogen
tomatoes, spinachImmuno-enhancement
Flavonoids,Green and yellow leafyAntioxidants
isoflavonoidsvegetables, e.g. parsley,Anticarcinogen
and saponinscelery, soy bean and soyOestrogenic
productsImmuno-modulating
PolyphenolsCranberry, raspberries,Antioxidants
blackberriesAntibacterial
Rosemary, oregano, thymeReduce urinary tract infection
CalechinsGreen teaAntimutagen
Anticarcinogen
Anticariogen
Allyl thiosulfinatesGarlic, onions, leeksAnticarcinogen
Antibacterial
Cholesterol lowering
IsolhiocyanatesCruciferous vegetables, e.g.Antimutagen
and indolesbroccoli, cabbage
Phytosterols,Pumpkin seedsReduce symptoms of prostate
e.g. β-sitosterolenlargement