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©The Author(s) 2025.
World J Gastroenterol. Aug 7, 2025; 31(29): 107066
Published online Aug 7, 2025. doi: 10.3748/wjg.v31.i29.107066
Published online Aug 7, 2025. doi: 10.3748/wjg.v31.i29.107066
Figure 3 Effects of deoxycholic acid and tetrahydroxylated bile acids co-exposure on adult tissue-resident stem cells isolated from Barrett esophagus clinical biopsies mucin production.
Representative bright field images of Barrett esophagus clinical biopsies (BE-ASCs) in transwell inserts. A: BE-ASCs treated with 2000 μM tetrahydroxylated bile acids restored mucin production (the level of secretion was 17-fold higher in comparison to the cells treated with 150 μM deoxycholic acid alone); B: Mucin levels were correlated with dark density measured by ImageJ software. Data are presented as mean ± SD (n = 3). dP < 0.0001. DCA: Deoxycholic acid; THBA: Tetrahydroxylated bile acids.
- Citation: Mamchur A, Duggan S, Xue H, Niu XJ, Wang YZ, Ma ZW, Kelleher D, Ling V, Gao ZH. Tetrahydroxylated bile acids prevents malignant progression of Barret esophagus in vitro by inhibiting the interleukin-1β-nuclear factor kappa-B pathway. World J Gastroenterol 2025; 31(29): 107066
- URL: https://www.wjgnet.com/1007-9327/full/v31/i29/107066.htm
- DOI: https://dx.doi.org/10.3748/wjg.v31.i29.107066