Impact of visceral fat distribution on postoperative complications in high-aged patients undergoing gastric cancer surgery: A cross-sectional study

doi:10.3748/wjg.v31.i22.105201

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Jun 14, 2025 (publication date) through Jun 15, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 14, 2025; 31(22): 105201
Published online Jun 14, 2025. doi: 10.3748/wjg.v31.i22.105201

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Figure 2 Comparison of controlling nutritional status between the two groups. This column depicts the distribution of the number of patients in each of the four categories of the controlling nutritional status score for the two groups: Low visceral fat area and high visceral fat area. COUNT: Controlling nutritional status; VFA-L: Low visceral fat area; VFA-H: High visceral fat area.

Citation: Li WF, Que CR, Xu DB, Li P. Impact of visceral fat distribution on postoperative complications in high-aged patients undergoing gastric cancer surgery: A cross-sectional study. World J Gastroenterol 2025; 31(22): 105201
URL: https://www.wjgnet.com/1007-9327/full/v31/i22/105201.htm
DOI: https://dx.doi.org/10.3748/wjg.v31.i22.105201