Effect of esophageal cancer- and stomach cancer-preventing vinegar on N-nitrosoproline formation in the human body

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Dec 15, 1997 (publication date) through Apr 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 15, 1997; 3(4): 269-270
Published online Dec 15, 1997. doi: 10.3748/wjg.v3.i4.269

Table 1 Effect of esophageal cancer- and stomach cancer-preventing vinegar in blocking synthesis of N-nitrosoproline in 76 patients

	Content of N-nitrosoproline (nmol/24 h urine)
	Stage A	Stage B	Stage C	P
x	26.18	66.84	23.91
s	5.78	17.29	4.37	< 0.001

Citation: Guo XK, Wang TJ, Gu JF. Effect of esophageal cancer- and stomach cancer-preventing vinegar on N-nitrosoproline formation in the human body. World J Gastroenterol 1997; 3(4): 269-270
URL: https://www.wjgnet.com/1007-9327/full/v3/i4/269.htm
DOI: https://dx.doi.org/10.3748/wjg.v3.i4.269