Basic Study
Copyright ©The Author(s) 2022.
World J Gastroenterol. May 14, 2022; 28(18): 1965-1980
Published online May 14, 2022. doi: 10.3748/wjg.v28.i18.1965
Figure 8
Figure 8 Heatmap of Spearman correlations between statistically significant different taxa (post-pre) and changes in questionnaire scores (post-pre), according to the Khorasan wheat diet or control wheat diet. Red shades indicate positive correlations, whereas blue shades indicate negative correlations; the intensity of colors represents the degree of association. P values less than 0.05 were considered statistically significant. aP < 0.05, bP < 0.01, cP < 0.001. KD: Khorasan wheat diet; CD: Control wheat diet.

  • Citation: Baldi S, Pagliai G, Dinu M, Di Gloria L, Nannini G, Curini L, Pallecchi M, Russo E, Niccolai E, Danza G, Benedettelli S, Ballerini G, Colombini B, Bartolucci G, Ramazzotti M, Sofi F, Amedei A. Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. World J Gastroenterol 2022; 28(18): 1965-1980
  • URL: https://www.wjgnet.com/1007-9327/full/v28/i18/1965.htm
  • DOI: https://dx.doi.org/10.3748/wjg.v28.i18.1965