Basic Study
Copyright ©The Author(s) 2022.
World J Gastroenterol. May 14, 2022; 28(18): 1965-1980
Published online May 14, 2022. doi: 10.3748/wjg.v28.i18.1965
Figure 4
Figure 4 Scatter plots representing the fecal concentrations of interferon-γ, interleukin-1α, interleukin-1β, interleukin-4, and interleukin-17A evaluated before and after control wheat diet and before and after Khorasan wheat diet. A: Before and after control wheat diet; B: Before and after Khorasan wheat diet. Analyses were assessed using the paired Wilcoxon signed-rank test and P values less than 0.05 were considered statistically significant. aP < 0.05, bP < 0.01, cP < 0.001. CD0: Pre-control wheat diet; CD1: Post-control wheat diet; KD0: Pre-Khorasan wheat diet; KD1: Post-Khorasan wheat diet; IL: Interleukin.

  • Citation: Baldi S, Pagliai G, Dinu M, Di Gloria L, Nannini G, Curini L, Pallecchi M, Russo E, Niccolai E, Danza G, Benedettelli S, Ballerini G, Colombini B, Bartolucci G, Ramazzotti M, Sofi F, Amedei A. Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. World J Gastroenterol 2022; 28(18): 1965-1980
  • URL: https://www.wjgnet.com/1007-9327/full/v28/i18/1965.htm
  • DOI: https://dx.doi.org/10.3748/wjg.v28.i18.1965