Review
Copyright ©The Author(s) 2022.
World J Gastroenterol. Mar 28, 2022; 28(12): 1204-1219
Published online Mar 28, 2022. doi: 10.3748/wjg.v28.i12.1204
Table 1 Gut microbiota functions
Bacterial phylum
Key representatives
Functions
FirmicutesMembers of the genera Enterococcus, Ruminococcus, Clostridium, Lactobacillus, Faecalibacterium, Roseburia, and EubacteriumMetabolism of amino acids[23,24], carbohydrates[25], bile acids, and their salts[22]. Lipid metabolism and cholesterol synthesis[25]. Synthesis of vitamins К2, B1, B2, B6, B7, B9, and B12[26]. Maintenance of a proper immune response[28,29] and intestinal epithelial barrier integrity[31,32]. Protection against enteric pathogens[33]
BacteroidetesMembers of the genera Bacteroides and PrevotellaMetabolism of amino acids[24], carbohydrates[25,141], bile acids, and their salts[22,142]. Synthesis of vitamin К2[27]. Regulation of appetite[143]. Maintenance of a proper immune response[28-29] and intestinal epithelial barrier integrity[31]. Protection against enteric pathogens[33]
ActinobacteriaMembers of the genera Bifidobacterium and CorynebacteriumMetabolism of bile acids and their salts[22]. Synthesis of vitamins К2, B1, B2, B6, B7, B9, and B12[26]. Protection against enteric pathogens[33]
ProteobacteriaMembers of the genera Desulfovibrio, Escherichia, and ShigellaMetabolism of amino acids[144]