Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition

doi:10.3748/wjg.v27.i34.5682

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531

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179

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170

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Sep 14, 2021 (publication date) through Apr 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 14, 2021; 27(34): 5682-5699
Published online Sep 14, 2021. doi: 10.3748/wjg.v27.i34.5682

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Figure 1 Pathophysiological mechanisms of coronavirus disease 2019-associated liver injuries. Created with BioRender.com. ACE2: Angiotensin converting enzyme 2; ALP: Alkaline phosphatase; ALT: Alanine transaminase; AST: Aspartate aminotransferase; CSS: Cytokine storm syndrome; DILI: Drug-induced liver injury; GGT: Gamma-glutamyl transferase; ROS: Reactive oxygen species.

Citation: Ristic-Medic D, Petrovic S, Arsic A, Vucic V. Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition. World J Gastroenterol 2021; 27(34): 5682-5699
URL: https://www.wjgnet.com/1007-9327/full/v27/i34/5682.htm
DOI: https://dx.doi.org/10.3748/wjg.v27.i34.5682