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©The Author(s) 2021.
World J Gastroenterol. Sep 14, 2021; 27(34): 5630-5665
Published online Sep 14, 2021. doi: 10.3748/wjg.v27.i34.5630
Published online Sep 14, 2021. doi: 10.3748/wjg.v27.i34.5630
Table 3 Curcumina, silibylin, sulfuraphane evaluation by Autodock 4.2
| Ligand | Binding energy (kcal/mol) | kI µmol/L | Residue interactions |
| Curcumine | -4.6 | 428.13 | Phe 23, Val 25, Leu 28, Phe 26, Thr 30, Val 26 |
| Silybin | -5.73 | 62.57 | Phe 23, Phe 26, Val 29 |
| Sulforaphane | -3.75 | 1.79 | Val 29, Phe 26, Val 25, Ala 22, Phe 23, Leu 27 |
- Citation: Vargas-Mendoza N, García-Machorro J, Angeles-Valencia M, Martínez-Archundia M, Madrigal-Santillán EO, Morales-González Á, Anguiano-Robledo L, Morales-González JA. Liver disorders in COVID-19, nutritional approaches and the use of phytochemicals. World J Gastroenterol 2021; 27(34): 5630-5665
- URL: https://www.wjgnet.com/1007-9327/full/v27/i34/5630.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i34.5630