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©The Author(s) 2021.
World J Gastroenterol. May 21, 2021; 27(19): 2366-2375
Published online May 21, 2021. doi: 10.3748/wjg.v27.i19.2366
Published online May 21, 2021. doi: 10.3748/wjg.v27.i19.2366
Table 7 Relationships between the differences in vitamins before and after chemotherapy and the difference in body mass index before and after chemotherapy in esophageal cancer patients
| Difference in vitamin concentration | Difference in BMI | |
| r | P value | |
| Vitamin A | 0.240 | 0.001 |
| Vitamin D | -0.080 | 0.259 |
| Vitamin E | -0.095 | 0.177 |
| Vitamin B9 | -0.016 | 0.824 |
| Vitamin B12 | -0.053 | 0.449 |
| Vitamin B1 | 0.021 | 0.771 |
| Vitamin C | 0.188 | 0.007 |
| Vitamin B2 | -0.102 | 0.149 |
| Vitamin B6 | -0.078 | 0.269 |
- Citation: Liang LQ, Meng LL, Cai BN, Cui ZP, Ma N, Du LH, Yu W, Qu BL, Feng SQ, Liu F. Changes in the nutritional status of nine vitamins in patients with esophageal cancer during chemotherapy. World J Gastroenterol 2021; 27(19): 2366-2375
- URL: https://www.wjgnet.com/1007-9327/full/v27/i19/2366.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i19.2366