Retrospective Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. Aug 28, 2020; 26(32): 4857-4865
Published online Aug 28, 2020. doi: 10.3748/wjg.v26.i32.4857
Table 1 Baseline characteristics of the patients
Non-infected (n = 217)Infected (n = 169)P value
Age (yr)45.96 ± 13.9452.18±14.70< 0.001
Male, n (%)177 (81.6)126 (74.6)0.096
Etiology, n (%)0.051
HBV infection173 (79.7)114 (67.5)
Alcohol17 (7.8)23 (13.6)
HBV and alcohol8 (3.7)8 (4.7)
Others19 (8.8)24 (14.2)
MELD score18.94 ± 4.3922.24 ± 7.36< 0.001
PT (s)21.97 ± 6.5226.22 ± 9.90< 0.001
INR1.90 ± 0.562.35 ± 1.16< 0.001
Total bilirubin (μmol/L)272.56 ± 127.41317.70 ± 153.100.001
Albumin (g/L)31.34 ± 4.7628.81 ± 5.36< 0.001
ALT (U/L)663.30 ± 694.59524.97 ± 800.980.070
AST (U/L)463.18 ± 494.97477.25 ± 662.960.811
GGT (U/L)159.74 ± 160.13141.85 ± 143.030265
Creatinine (μmol/L)61.67 ± 19.3781.71 ± 56.61< 0.001
PCT (ng/mL)0.75 ± 0.601.46 ± 1.81< 0.001
CRP (mg/L)15.86 ± 9.6125.59 ± 17.50< 0.001
WBC (× 109/L)6.67 ± 3.119.01 ± 5.62< 0.001
N%66.80 ± 10.5773.03 ± 11.56< 0.001