Copyright
©The Author(s) 2018.
World J Gastroenterol. Jun 14, 2018; 24(22): 2327-2347
Published online Jun 14, 2018. doi: 10.3748/wjg.v24.i22.2327
Published online Jun 14, 2018. doi: 10.3748/wjg.v24.i22.2327
Figure 2 Metabolism of food dietary components by the gut microbiota.
Dietary residues are in blue, intermediate metabolites in green, SCFAs in red, and other metabolites in grey. Adapted from Louis et al[255], Russel et al[184] ; Rowland et al[172] ; Flint et al[171]. SCFAs: Short chain fatty acids.
- Citation: Villéger R, Lopès A, Veziant J, Gagnière J, Barnich N, Billard E, Boucher D, Bonnet M. Microbial markers in colorectal cancer detection and/or prognosis. World J Gastroenterol 2018; 24(22): 2327-2347
- URL: https://www.wjgnet.com/1007-9327/full/v24/i22/2327.htm
- DOI: https://dx.doi.org/10.3748/wjg.v24.i22.2327